Popular menu items
Chicken Satay
Grilled marinated sliced chicken breast on skewers. Served with cucumber salad and peanut sauce.
$12.55Pad Thai
Stir-fried small rice noodle with tofu, egg, bean sprout, crushed peanut, and onion.
$15.95 +Steamed Rice
$3.25APPETIZERS
SPRING ROLL
$11.75Fresh Roll (Vegetarian)
Fresh clear rice paper rolls stuffed with lettuce, tofu, egg, cucumber, carrot, bean sprouts, and cilantro. Served with tamarind sauce.
$11.75Prawn Roll
Marinated prawns with Thai herbs wrapped with egg roll skin. Served with plum sauce.
$12.25Pesto Pot Sticker
Pan-fried homemade chicken potsticker and topped with pesto green curry sauce.
$11.75Chicken Satay
Grilled marinated sliced chicken breast on skewers. Served with cucumber salad and peanut sauce.
$12.55Spicy Wing
Deep-fried chicken wing until crispy. Topped with chili-garlic sauce and crispy basil.
$12.55Fried Calamari
Deep-fried marinated monterey squid with pepper and thai herbs. Served with sweet and sour sauce.
$12.55Thai Samosa (Vegetarian)
Deep-fried rice paper rolls stuffed with taro root, red yam, and pumpkin. Served with sweet and sour sauce.
$11.75Crispy Tofu
$11.75VEGGI SPRING ROLL
$11.75PORK SPRING ROLL
$11.75SOUP
(Cup) Tom-Kha Soup
$7.95(Cup) Tom-Yum Soup
Hot n’ sour soup with lemongrass, mushrooms, lime leaves and Thai chili oil.
$7.35(Bowl) Tom-Yum Soup
Hot n’ sour soup with lemongrass, mushrooms, lime leaves and Thai chili oil.
$14.95(CUP) Woon Sen Soup
$7.35(BOWL) Woon Sen Soup
$14.95SALAD
Larb Gai Salad
Steamed chopped chicken breasts tossed with onions, mint leaves, cilantro, and rice powder in spicy chili lime dressing.
$13.95Beef Salad
Grilled sliced beef tossed with mint leaves, onions, cilantro, and rice powder in spicy chili lime dressing.
$14.95Green Bean Salad
Chopped chicken breasts and prawns tossed with quick steamed green bean, roasted coconut, cashew nut, onions, mint leaves, and cilantro with spicy lime dressing and chili paste.
$14.95Papaya Salad
Shredded green papaya tossed with steamed prawns, ground peanut, tomatoes, garlic, chili, carrots, and green beans in spicy lime dressing.
$13.95Silver Noodle Salad
Silver noodle, shrimp, and minced pork. Tossed with onion, tomato, mint leaves, carrot, and spicy lime sauce.
$14.95Prawns Salad
Steamed prawns tossed with onions, cilantro, carrot, and lemongrass with spicy lime dressing and chili paste.
$16.95GRILLED
Grilled Chicken
Grilled marinated chicken with Thai herbs. Served with sweet and sour sauce and fresh green salad.
$15.25Grilled Pork
Grilled marinated pork with special garlic sauce. Served with a fresh green salad.
$15.25Grilled Jumbo Prawns (8 Pcs)
Grilled tiger jumbo prawns marinated with Thai herb. Served with spicy chili garlic sauce and green bean.
$21.95Grilled Salmon
Grilled marinated salmon fillet. Served with spicy chili garlic sauce and steamed vegetables.
$20.95CURRIES
Green Curry
Coconut milk with eggplant, bamboo shoot, bell pepper, green bean, and sweet basil.
$15.95 +Pananag Curry
Coconut milk with kaffir lime leaves, pea and carrot, bell pepper, and sweet basil.
$15.95 +Pananag Curry with Grilled Salmon
Panang curry coconut milk with kaffir lime leaves, pea-carrot, bell pepper, and sweet basil.
$20.95 +SAUTEED
Pad Gra Prow
Sauteed with spicy chili garlic sauce, sweet basil, bell pepper, and vegetables. The choice of chicken or pork is ground meat.
$15.95 +Pad Himmapan
Choice of crispy chicken or prawn is recommended. Sauteed with spicy brown sauce, cashew nuts, onion, and bell pepper.
$15.95 +Garlic Pepper
Sauteed with garlic and pepper, onion, and bell pepper. Served on a bed of cabbage.
$15.95 +Pra-Ram
Sauteed with garlic and topped with peanut sauce. Served on a bed of steamed vegetables.
$15.95 +Pad Woon Sen
Sauteed with silver noodles, baby corn, cabbage, eggs, onions, mushroom, and tomato.
$15.95 +Pad Talay
Sautéed prawns, scallops, squids and green mussels with garlic sauce, onions, tomatoes, mushroom and vegetables.
$20.95 +Salmon Eggplant
Grilled salmon filet topped with sauteed eggplant and basil in red wine special sauce.
$20.95 +Tamarind Duck
Sauteed sliced roasted duck with spicy tamarind sauce, ginger, pineapple, onions, and vegetables.
$23.95 +Three Flavor Fish
Deep-fried basa fillet topped with spicy sweet and sour sauce, green bean, onions, bell pepper, and crispy basil.
$19.95 +Pla Jian
Grilled basa fillet topped with garlic tamarind sauce, young ginger, onions, mushroom, tomato, bell pepper, and celery.
$19.95 +Pad Cha Talay
Sauteed prawns, scallops, squids, and green mussels with spicy red curry sauce, kachay, peppercorn, green bean, eggplant, bamboo shoot, bell pepper, onion, and basil.
$20.95 +Spicy Crispy Duck
Sauteed crispy roasted duck with chili oil paste and garlic sauce, bell pepper, and crispy basil.
$23.95 +NOODLES
Pad Thai
Stir-fried small rice noodle with tofu, egg, bean sprout, crushed peanut, and onion.
$15.95 +Pad See-Ew
Stir-fried flat rice noodle with sweet soy sauce, Chinese broccoli, broccoli, carrot, and egg.
$15.95 +Pad Kee Mao
Stir-fried flat rice noodle with chili, onion, green bean, bell pepper, tomato, bean sprout, and basil.
$15.95 +Raad Na
Stir-fried flat rice noodles with Chinese broccoli, broccoli, and carrot in gravy black bean sauce.
$15.95 +Guay Tiew Kua
Stir-fried flat rice noodle, egg, bean sprout, and crushed peanut with soy sauce.
$15.95 +FRIED RICE
Fried Rice
Stir-fried rice with egg, onion, and tomato. Served with fresh cucumber and tomato.
$15.95 +Fried Rice with Crispy Chicken
Stir-fried rice with egg, onion, served with fresh cucumber and tomato.
$16.95 +SIDE ORDERS
DESSERT
DRINKS
Thai Iced Tea
$4.50Thai Iced Coffee
$4.50Sparkling Water
$4.50Regular Iced Tea
$3.75Hot Coffee
$2.50Soda
$3.50LEMONADE
$4.75CHEF SPECIALTIES
Khao Soi-Chicken
Egg noodle with chicken in yellow curry coconut milk, onion, carrot, cilantro, and topped with crispy noodle.
$18.95Pad Thai Goong Yang
Stir-fried small rice-noodle with tofu, egg, bean sprout, crushed peanut and onion, and topped with grilled shrimps.
$18.95Kana Moo Krob
Stir-fried roasted pork belly with Chinese broccoli, spicy chili garlic, and black bean sauce.
$19.95Gaeng Keow Wan Basa
Grilled filet basa topped with spicy green curry coconut milk, bamboo shoot, green bean, eggplant, kachay, bell pepper, and basil.
$19.95Gaeng Keow Wan Salmon
Grilled salmon filet topped with spicy green curry coconut milk, bamboo shoot, green bean, eggplant, bell pepper, kachay, and basil.
$20.95Spaghetti Kee Mao
Stir-fried spaghetti with seafood (prawns, scallop, squid, and green muscle), onion, green bean, bell pepper, kachay, peppercorn, basil, and spicy chili garlic sauce.
$19.95Sriracha Fried Rice w/ grilled prawns
Stir-fried rice with egg, chili, basil, and onion. Topped with grilled prawns and fried egg.
$18.95Sriracha Chicken Fried Rice
Stir-fried rice with egg, chili, basil, and onion. Topped with ground chicken and fried egg.
$16.95SPAHETTI GREEN CURRY
Spaghetti, seafood (prawns, scallop, green muscle, squid), bell pepper, bamboo shoot, zucchini, green bean and basil in Home- made spicy green curry coconut milk sauce.
$19.95Khao Soi- Vegetarian
Egg noodle with tofu and vegetable in yellow curry coconut milk, onion, carrot, cilantro and topped with crispy noodle.
$18.95