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54 Mint

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 16 Mint Plaza, San Francisco CA94103 37.782585 -122.407881
  • (At Jessie St)
  • click map to interact
  • (415) 543-5100
  • 0

Antipasti

Olives olives marinated in orange, fennel, thyme and bay leaves    5.00
Misticanza mixed lettuces, fennel, carrots, radishes, red wine-shallot dressing    10.00
Anguria watermelon, red onion marmalade, gaeta olives, basil, pecorino di filiano    11.00
Bruschetta grilled home-made bread, imported burrata, sea urchin, bottarga    14.00
Polipo grilled octopus, potato, charred tomatoes, celery    13.00
Prosciutto E Parmigiano 18 months parma "martelli", 24 months d.o.p. reggiano "boni"    14.00
Supplí tomato risotto croquettes, molten smoked mozzarella    11.00
Pizzetta grilled home-made flatbread, goat cheese, local figs, speck    12.00
Spuntature braised pork ribs, grilled polenta, fried basil, rosemary oil    12.00
Trippa tripe braised tender, pancetta, tomato, mint, pecorino romano    13.00

Primi E Secondi

Fettuccine Funghi E Porri home-made fettuccine, local wild mushrooms, leeks, parmigiano reggiano    15.00
Tonnarelli Cacio E Pepe home-made tonnarelli, black pepper, olive oil, pecorino    14.00
Paccheri All'Ortolana artisanal tube pasta, roasted eggplant, cherry tomato, pesto    15.00
Spaghetti Alla Carbonara organic eggs, guanciale, black pepper, pecorino    14.00
Gnocchi All' Amatriciana home-made potato gnocchi, smoked pancetta, tomato, onion, pecorino    14.00
Pesce fresh market fish, sautéed spinach, white bean puree  
Stufato white wine stew of mussels, rock shrimp, clams, octopus, tomato concassé    22.00
Pollastro pan-roasted organic chicken marinated in mustard, lemon and thyme, roasted baby peppers    16.00
Bistecca 11oz grass-fed rib eye steak, crispy potatoe    23.00

Starter

Insalata Di Rughetta wild arugula salad with shaved parmigiano reggiano  
Zuppa daily soup  

Pasta

Tonnarelli Al Pomodoro Fresco fresh home-made pasta with tomato and basil  
Fettuccine Al Ragu` fresh ribbon pasta with pork and beef ragu, parmigiano reggiano  

Antipasti

Pinzimonio selection of seasonal raw vegetables    6.00
Misticanza mixed young lettuces, fennel, carrots, radishes    12.00
Insalata Riccia frisee salad, bosc pear, erborinato cheese, toasted almonds    12.00
Sformato butternut squash flan, pecorino di filiano fondue, sage    14.00
Bruschetta grilled home-made bread, local burrata cheese, sea urchin, bottarga    16.00
Polipo grilled octopus, potato, charred tomatoes, celery    15.00
Prosciutto E Formaggio 18 months-aged prosciutto di parma "martelli", 24 months-aged d.o.p. parmigiano reggiano "boni"    16.00
Supplí tomato risotto croquettes, molten smoked mozzarella    12.00
Pizzetta grilled home-made flatbread, stracchino cheese, broccolini, sausage    14.00
Porchetta slow roasted niman ranch "porchetta" rucola, fennel and orange salad    13.00
Trippa tripe braised tender with pancetta, tomato, mint and pecorino    13.00

Primi E Secondi

Fettuccine home-made fettuccine, local wild mushrooms, leeks, parmigiano    18.00
Tonnarelli Cacio E Pepe home-made tonnarelli, black pepper, olive oil, pecorino romano cheese    17.00
Carbonara spaghetti, organic eggs, guanciale, black pepper, pecorino romano    17.00
Gnocchi All'Amatriciana home-made potato gnocchi, smoked pancetta, tomato, onion, pecorino    17.00
Pesce fresh market fish, string beans,charred tomatoes, salmoriglio  
Stufato white wine stew of mussels, rock shrimp,clams, octopus, tomato concassé    26.00
Coda Alla Vaccinara oxtail stewed in tomato, pancetta, celery    28.00
Agnello breaded and pan-fried lamb chops, sautéed kale "al sugo"    30.00
Bistecca 11oz grass-fed rib eye steak, roasted sweet baby peppers    30.00

 

54 Mint
16 Mint Plaza
At Jessie St
(415) 543-5100
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