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54 Mint

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 16 Mint Plaza, San Francisco CA94103 37.782781 -122.407834
  • (At Jessie St)
  • click map to interact
  • (415) 543-5100
  • 0

Lunch

2 Course Lunch Prix-Fixe $16

Choice Of Salad Or Soup Choice Of Home-Made Pastas.

Antipasti

Olive olives marinated in orange, fennel, thyme and bay leaves   5.00
Salumi E Formaggi local and imported cured meats and cheeses   14.00
Misticanza mixed young lettuces, fennel, carrots and radishes with red wine vinaigrette   9.00
Carciofi charred and marinated artichoke salad, escarole, mint, pecorino romano and fried almonds   11.00
Asparagi E Burrata grilled asparagus, burrata, black truffle vinaigrette, truffle honey   13.00
Carpaccio pounded beef tenderloin, arugula salad, dijon vinaigrette, crème fraiche and horseradish   13.00
Pizzetta grilled flatbread with daily seasonal topping   12.00
Polipo grilled mediterranean octopus on a fingerling potato salad   12.00
Baccala` Fritto salt-cured cod fish croquettes with house-made mayonnaise   11.00
Supplí tomato risotto croquettes, molten smoked mozzarella   11.00
Salsiccia house pork sausage, umbrian lentils, apple mostarda   12.00
Trippa tripe braised tender with pancetta, tomato, mint and pecorino   11.00

Secondi

Fettuccine Con Funghi E Asparagi fresh pasta ribbons, asparagus,mushrooms, garlic, parmiggiano   14.00
Tonnarelli Cacio E Pepe fresh long pasta, black pepper, olive oil, pecorino   14.00
Spaghetti Alla Carbonara spaghetti with egg, guanciale, black pepper, pecorino   14.00
Gnocchi Al Ragú Di Coda potato gnocchi, oxtail ragu   14.00
Pesce market fish flash braised with lobster stock, cherry tomatoes, olives, capers, white wine, and basil   22.00
Pollo Alla Cacciatora chicken braised with olives, mushrooms, white wine and rosemary   16.00
Bistecca grilled hanger steak, crispy fingerling potatoes, herb battuto   18.00

 

Dinner

Antipasti

Olive olives marinated in orange, fennel, thyme and bay leaves   6.00
Misticanza mixed young lettuces, fennel, carrots, radishes   12.00
Insalata Di Anguria watermelon, olives, red onions, pickled watermelon rind, feta, basil   13.00
Prosciutto E Parmigiano 18 mts. aged prosciutto di parma, 24 mts. aged parmigiano reggiano   16.00
Bruschetta Burrata E Ricci Di Mare grilled home-made bread, local burrata, sea urchin, bottarga   16.00
Polipo Patate E Capperi tomato-braised baby octopus, potatoes, caperberries, celery   14.00
Vongole E Ceci sauteed manila clams, leeks, chickpeas, salsa verde   13.00
Pizza Ricotta E Fichi grilled flatbread, local sheep’s milk ricotta, figs, speck   14.00
Supplí tomato risotto croquettes, molten smoked mozzarella   12.00
Stracotto Di Pancia slowly braised pork belly, fennel-oranges salad   14.00
Saltimbocca beef cutlets, prosciutto, sage   14.00
Trippa tripe braised tender with pancetta, tomato, mint and pecorino   13.00

Secondi

Fettuccine Funghi E Piselli fresh pasta ribbons, peas, mushrooms, onions, parmigiano   17.00
Tonnarelli Cacio E Pepe fresh long pasta, black pepper, olive oil, pecorino   16.00
Spaghetti Alla Carbonara spaghetti with egg, guanciale, black pepper, pecorino   17.00
Gnocchi Al Ragú Di Coda potato gnocchi, oxtail ragu   17.00
Pesce roasted market fish, with seasonal vegetables   
Guazzetto Di Mare mussels, clams, calamari in lobster broth with fregola and bottarga   28.00
Maiale berkshire pork chop, mustard greens, olive oil-crushed potatoes   26.00
Agnello red wine-braised lamb shank, black kale farrotto, roasted carrots   28.00
Bistecca 11oz grilled grassfed ribeye, arugula salad, lemon   28.00

 

Dolci

Sample.

Pannacotta fresh vanilla pannacotta served with aged balsamic   
Tiramisú Alle Fragole ladyfingers layered with fresh strawberries, mascarpone and marsala   
Crostata Di Ricotta E Visciole tart shell filled with sweet ricotta and sour cherries   
Bavarese Al Caffe espresso custard with whipped cream   
Torta Al Cioccolato bittersweet flourless chocolate cake   

Formaggi

"Fresca Italia" Selection.

Robiola Due Latte    
Parmiggiano Reggiano vacca rossa   
Fior Di Noce    
Piave Vecchio    
Pecorino Di Rocca    
Erborinato Malghesino    
54 Mint
16 Mint Plaza
At Jessie St
(415) 543-5100
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