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780 Cafe (CLOSED)

  • $$
  • 780 Valencia St, SAN FRANCISCO 94110 37.760564 -122.421597
  • (Btwn 18th & 19th St)
  • click map to interact
  • (415) 552-2040
  • 0


Breakfast Basics Organic eggs-scrambled pouched, over (easy, medium, hard). (a) two eggs, potatoes and bread. (b) breakfast sausage, two eggs, potatoes, bread. (c) smoked cured honey bacon two eggs, potatoes, bread. (d) chorizo, two eggs, potatoes, bread.    10.75
Parfait Strauss vanilla yogurt served with fresh berry's, organic wild honey and organic granola.  

Breakfast - Omelets

Valencia Veggie Omelet Mushrooms, organic baby spinach and red onions.    9.75
Dolores Veggie Omelet Mix organic bell peppers (yellow, green, red) and shallots.    9.75
Guerrero Skirt Steak Omelet 4505 Skirt steak, smoked cured honey bacon smothered with a roasted poblano sauce.    11.50


Greenleaf sustainably grown, produced.

780 Cafe House Salad Organic spring mix, cherry tomatoes mixed with balsamic vinaigrette.    5.50
Tropical Breeze Salad (Cucumber) English cucumber, ripe avocado and zesty mango with crushed pepper rice vinaigrette.    10.50
Ventures Salad (Roasted Beets)     10.50

Specialty Sandwiches

Ferociously delicious. Made fresh to order never pre-made acme bread, boars head meats and organic produce. House salad served with every sandwich.

Open Face (Chicken Salad) Open face sandwich, roasted chicken salad made with rosemary, lemon, thyme, cranberries, walnuts and celery on whole wheat levain acme bread topped with melted french brie cheese.    9.75
Yvan The Terrible (Turkey) Acme French Baguette All natural braised turkey breast, imported swiss cheese, homemade garlic & crushed pepper aioli, chimichurri and dijon mustard.    9.75
The Mardi Grass (Cajun Style Turkey) Mustard aioli with cajun style turkey breast, provolone cheese, lettuce, sliced green peppers and red onions, on an acme sweet and sourdough baguette.    9.75
El Chelo (Prosciutto Piccolo) Acme Sweet Roll Thinly sliced italian prosciutto piccolo, hand-mashed guacamole and cholula sauce.    11.50
Xe Experience (Brisket Pastrami) Acme Rye Bread First cut pastrami brisket, smoked gouda cheese and whole seed mustard.    11.50
The Y Hipster (Veggie) Acme Herb Ciabatta French goat cheese and marinated slices of homemade garlic eggplant.    9.75
Marcorbra (Roasted Turkey) Acme Sweet & Sour Baguette All natural roasted turkey, french brie cheese, avocado, mixed greens and currant fruit spread all perfectly layered.    9.75
Cd (Natural Ham) Acme Torpedo Roll     9.75

Katia's Handcrafted Empanadas

Pate feuilletee dough.

Ham & Cheese Empanada Handcrafted pate feuilletee dough, muenster cheese and italian spices.    5.25
Beef Empanadas 4505 Ground beef, green onions, olives, slivery almonds and raisins.    5.25
Chicken Empanadas Organic chicken breast braised for 8 hours.    5.25
Queso Fresco Empanada Whole milk queso fresco and guava.    5.00

Handcrafted Pizza

Homemade artisan pizza's dough made with parmigiano-reggiano, oregano & italian herbs.

Artisan Cheese Oregano & cheese dough whole milk mozzarella.    8.50
Artisan Margherita Full belly farm tomatoes, basil and mozzarella.    9.50
Organic Spinach Pizza Baby spinach, mushrooms, whole milk mozzarella and home made tomato sauce.    9.50
Organic Chicken Pizza Chicken breast braised for 8 hours, san marzano tomatoes, whole milk mozzarella.    10.25
All Meat Pizza Imported prosciutto & salami, whole milk mozzarella, house made tomato and basil sauce, oregano & parmesan cheese dough.    10.25


Yucca Mangu (Cassava Root) Pouched Egg Smashed cassava root topped with a pouched egg, hollandaise sauce and dungeness crab.    13.00
Chilaquiles (Chee-Lah-Kee-Less) Organic blue corn chips, cooked in salsa (red mild or green spicy) sprinkled with cheese and sour cream. served with over easy or scrambled eggs.    9.50
French Toast Three thick slices of cinnamon toast dipped in a vanilla, cream & cinnamon egg batter. served with fresh organic berries and organic agave.    8.25
Breakfast Pizza Artisan pizza, cheese, ham and eggs.    9.50
Luna Sandwich Is a tortilla based sandwich made with homemade flour tortilla, made by placing ham and manchego cheese.    7.50
Frita Cubana Boars head coney island frankfurter, caribbean slaw, vidalia onions topped with crumbled potatoes on a warm hotdog bun served with a spear pickled.    5.50
Brooklyn Lox Asiago acme bread, norwegian lox, chimichurri sauce, fresh tomatoes, onions and avocado. served with a side of house salad.    11.25

Dinner Menu

Punta Cana Lobster Smashed rustic purple potatoes in a champagne sauce.    21.00
Tuna Carpaccio Jalapenos, tarragon, lime segments, orange and cilantro in coconut vinaigrette.    15.00
Scallops Carpaccio Lemon, mint, hot cholula sauce in a carrot vinaigrette.    13.00
Beet Salad Baby butter lettuce, orange, feta cheese, sunflower seeds & green dressing.    10.50
Green Salad Pickled onions, heirloom yellow tomatoes, goat cheese, rustic french bread.    8.50
Cesar Salad Romaine lettuce, stravecchio parmesan cheese, croutons, tarragon & in-house made cesar.    8.50
Spinach Salad Apples, avocado, tomatoes, pickled onions, walnuts, blue cheese & cherry vinaigrette.    10.00
Mix Salad Arugula, frisee, watercress, tangerine, stravecchio parmesan cheese, jalapeno pickled.    10.50
Wild Caught Salmon Puree chickpeas, green beans tempura and mushroom aioli.    24.00
Tilapia Poblana Saute parsnip, corn, sweet english peas in a poblano & ranchero sauce.    18.00
Scallops Bani Smashed potatoes, white wine, capers and garlic sauce.    25.00
Petrale Sole Quinoa patty, squash, chimichurri sauce, paprika oil.    27.00
Spaghetti Ala Canela Roasted chicken, brie cheese, shrimps, basil.    18.00
Linguine Flamenco Spanish chorizo, onions, oregano, chili flakes, clams in a creamy sauce.    18.00
Filet Mignon 780 Spinach, caramelized shallots, blue cheese, pickled carrots, red wine and mushroom beef sauce.    27.00


780 Cafe
780 Valencia St
Btwn 18th & 19th St
(415) 552-2040
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