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A16

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza
  • 2355 Chestnut St, San Francisco CA94101 37.800063 -122.442019
  • (Btwn Scott & Divisadero St)
  • click map to interact
  • (415) 771-2216
  • 0

Lunch

 

Marinated Olives castelvetrano, peranzana, cerignola, gaeta   4.00
Burrata olive oil, sea salt, crostini   12.00
prosciutto di parma   15.00
Bruschetta house made ricotta, english peas, mint pesto, preserved meyer lemon   13.00
Arugula Salad cherries, frisee, fried almonds, pecorino crotonese   13.00
Red And Green Butter Lettuces fennel vinaigrette, grapefruit   7.00
Capponatta Salad shaved carrots, turnips, radishes, peas, tuna conserva, poached egg   14.00
Trippa Napoletana onions, tomato, chiles, white wine, breadcrumbs   11.00
Fingerling Potatoes pickled red onion, wild arugula, calabrian chiles   8.00
Tagliere Di Salumi assortment of house--�]cured meats, pickles, grissini  16.00 26.00

Pizza

Prosciutto Di Parma    4.00
Pancetta    4.00
Mozzarella Di Buffalo    4.00
Arugula    2.00
Egg    2.00

 

Marinara tomato, oregano, garlic, olive oil   13.00
Romana tomato, oregano, garlic, olive oil, anchovies, black olives, calabrian chiles   14.00
Margherita mozzarella, tomato, grana padano, basil, olive oil   15.00
Funghi mushrooms, smoked mozzarella, dandelion greens, grana padano, garlic, oregano, olive oil   19.00
Bianca mozzarella, grana padano, chiles, garlic, green olives, basil, olive oil   17.00
Salsiccia fennel sausage, mozzarella, roasted spring onion, grana padano, garlic, chiles, olive oil   19.00
Asparagi sheep’s milk ricotta, garlic, chiles, thyme, pancetta, asparagus   17.00

Pastas & Entrees

Cotto Panino cotto ham, smoked mozzarella, romesco, garlic aioli   16.00
Fettuccine swordfish ragu, white wine, capers, fennel, onions  14.00 21.00
Scialatelli ragu di testa, dandelion greens, parsley, pecorino riserva  13.00 24.00
Liberty Duck Leg grapefruit supremes, upland cress, toasted pistachio, saba   22.00
Alaskan Halibut corona beans, roasted fennel, tomato, perenzana olives   24.00
Pork Meatballs tomato braise, white wine, basil, grana padano  12.00 19.00

Three Course Tasting Menu $20

Burrata olive oil, sea salt and crostini   
Zuppa asparagus, peas, white wine, rosemary   
Bruschetta house made ricotta, english peas, mint pesto, preserved meyer lemon   
Pork Meatballs tomato braise, basil, grana padano   
Cookies And Biscotti    
Flying Goat Espresso beverage of your choice   

 

Dinner

Starters

Marinated Olives san remo, castelvetrano, cerignola, peranzana   4.00
Zuppa Di Asparagi fennel, garlic, english peas, asparagus, white wine, rosemary, mint, fried croutons   10.00
Burrata olive oil, sea salt, crostini   12.00
Tomales Bay Clams tomato, pasley, white wine, chiles, grilled bread   18.00
Arugula Salad wild arugula, cherries, frisee, fried almonds, pecorino monteporo   13.00
Tuna Conserva Panzanella fried bread, fava puree, beans & leaves, parsley, shaved baby carrots, chiles, lemon   13.00
Bruschetta house made ricotta, english peas, mint pesto, preserved meyer lemon   13.00
Baby Mixed Kale Salad pan roasted cauliflower, grana padano, toasted pinenuts, bagna cauda   13.00
Octopus senise pepper, potatoes, cardoons, green garlic, castelvetrano olives, parsley   17.00
Trippa Napoletana onions, tomato, chiles, white wine, breadcrumbs   11.00
Tagliere Di Salumi assortment of house--�]cured meats, pickles, grissini  16.00 26.00

Pizza

Prosciutto Di Parma    4.00
Pancetta    4.00
Mozzarella Buffalo    4.00
Arugula    2.00
Egg    2.00

 

Marinara tomato, oregano, garlic, olive oil   13.00
Romana tomato, oregano, garlic, anchovies, black olives, calabrian chiles, olive oil   14.00
Margherita tomato, mozzarella, grana padano, basil, olive oil   15.00
Bianca mozzarella, grana padano, green olives, basil, chiles, garlic, olive oil   17.00
Salsiccia fennel sausage, mozzarella, spring onions, grana padano, garlic, chiles, olive oil   19.00
Asparagi sheeps milk ricotta, asparagus, pancetta, fresh thyme, chile flakes, garlic   18.00
Funghi mushrooms, smoked mozzarella, grana padano, dandelion greens, garlic, oregano, olive oil   19.00
Zucca sliced squash, mozzarel la, grana padano, garlic, olive oil   16.00

Pasta

Maccaronara ragu napoletana, house--�made ricotta salata  11.00 19.00
Bucatini mullet bottarga, garlic, lemon, parsley, chili flakes, fried bread crumbs  15.00 23.00
Scialatielli ragu di testa, dandelion greens, lemon oil, pecorino riserva  12.00 20.00
Squid Ink Tonnarelli monterey squid, senise peppers, capers, tomato, lemon zest  15.00 23.00
Wild Nettle Ricotta Gnocchi pioppini mushrooms, garlic, mushroom brodo, herbs, caciocavallo  14.00 22.00

Entree

These Items Comes With Your Choice Of Side Dish

Alaskan Halibut corona beans, roasted fennel, tomato, perenzana olives   28.00
Berkshire Pork Chop dried cherry mostarda, mustard greens, toasted hazelnuts   28.00
Chicken Meatballs shaved root vegetables, upland cress, salsa verde   24.00
Lucky Dog Ranch Beef Shortribs red wine, red onions, arugula, black pepper   26.00

Sides $7

Cannellini Beans garlic, oregano   
Sweet Corn black pepper, olive oil   
Fingerling Potatoes pickled red onion, wild arugula, calabrian chiles   
Red Green Butter Lettuces fennel vinaigrette, grapefruit   
Roasted Asparagus anchovy, garlic, breadcrumbs   

 

Cheese & Dessert

Cheese Plate bohemian creamery, pennyroyal farms, pepper jelly, panforte, pickled cherries   
sartarelli, verdicchio dei castelli di jesi, passito, marche 2008   16.00
Wood Fried Dry Greek Peach Crostata buttermilk sorbet   9.00
donnafugata, ‘ben rye,’ passito di pantelleria, sicilia 2011   17.00
Blueberry Laychee Tart blueberry sauce   9.00
virgona, malvasia delle lipari, passito, salina, lipari, sicilia 2008   17.00
Almond Pound Cake crème fraiche, strawberries   9.00
lantieri, malvasia delle lipari, passito, isola di vulcano, sicilia 2010   17.00
Chocolate Budino Tart sea salt and extra virgin olive oil   9.00
savese, figli gaetano pichierri, primitivo di manduria dolce, puglia 2007   13.00
Ricotta Baked In A Fig Leaf adriatic figs   9.00
di majo norante, ‘apianae,’ moscato del molise, molise 2009   12.00
Chocolate Cherry Torta brown butter gelato   9.00
perticaia, ‘montefalco sagrantino passito,’ montefalco, umbria 2006   17.00
Cookies And Biscotti   3.00 6.00
mastroberardino, ‘milizie,’ fiano passito, avellino, campania 2010   17.00
Gelato And Sorbet  3.00 6.00 8.00

Flying Goat Coffee

Espresso, Macchiato    3.50
Cappuccino    4.50
Latte    5.00

Red Blossom Tea $5

Black organic formosa red   
Green pre-rain dragonwell   
Herbal elderflower osmanthus   

Wines By The Glass

Italian Sparkling Wines

1. Santomè prosecco, roncade, treviso, veneto nv   9.00
3. Emanuele Scammacca murgo,' brut rosé, santa venerina, catania, sicilia 2009 (nerello mascalese   12.00

Campania Whites

6. Pietracupa greco di tufo, montefredane, avellino 2010   13.00
7. Nifo-Sarrapochiello falanghina del sannio, ponte, benevento 2011   10.00
8. Cenatiempo 'lefkòs,' bianco superiore, ischia, ischia 2011 (biancolella/forestera)   14.00

Italian Whites

12. Poderi San Lazzaro 'pistillo,' offida pecorino, offida, ascoli piceno, le marche 2010   10.00
13. Terre Degli Svevi bianco basilicata, venosa, potenza, basilicata 2010 (müller thurgau/traminer)   11.00
15. Virgona salina bianco, malfa, salina, sicilia 2011 (inzolia/cataratto   12.00

American Whites

17. Poe 'ferrington vineyard,' chardonnay anderson valley 2010   12.00
18. Soliste 'lune et soleil,' sauvignon blanc, lake county 2011   12.00
19. Ryme vermentino, las brisas vineyard, carneros 2011   12.00
20. Bonny Doon 'ca' del solo estate,' muscat, soledad, salinas valley, monterey county 2009   8.00

Rose Selections $9

22. Lucques, North Coast 2011 grenache/mourvedre/trousseau gris/counoise   
24. Chualar Canyon Winery, 'Le P'tit Payson,' 'Pierre's Pirouette,' San Benito County 2011 syrah/cabernet sauvignon/malbec/grenache/petit sirah   

Campania Reds

24. Favatti 'terzotratto,' taurasi, cesinali, avellino 2005 (aglianico)   16.00
26. Alois 'murella,' pallagrello nero, terre del volturno, pontelatone, caserta 2008   12.00

Italian Reds

29. Grifalco gricos,' aglianico del vulture, venosa, potenza, basilicata 2009   9.00
30. Giuseppe Gabbas 'lillové,' cannonau di sardegna, nuoro, nuoro, sardegna 2009   12.00
31. Cantina Del Bovale 'arcuentu,' campidano di terralba, terralba, oristano, sardegna 2008 (bovale)   10.00
33. Damiano Ciolli 'silene,' cesanese, olevano romano, roma, lazio 2009   11.00
37. Du Cropio 'dom giuvà,' cirò rosso classico superiore, cirò marina, crotone, calabria 2010 (gaglioppo)   14.00
39. Graci etna rosso, solicchiata, castiglione di sicilia, catania, sicilia 2010 (nerello mascalese   13.00
40. Paolo Cali 'manene,' cerasuolo di vittoria classico, vittoria, ragusa, sicilia 2008. (nero d'avola/frappato)   13.00

American Reds

42. Praxis lagrein, central coast 2007   9.00
43. Wind Gap syrah, sonoma coast 2009   15.00

 

A16
2355 Chestnut St
Btwn Scott & Divisadero St
(415) 771-2216
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