Welcome to MenuPages - Please Select a city:

A16

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza
  • 2355 Chestnut St, San Francisco CA94101 37.800063 -122.442019
  • (Btwn Scott & Divisadero St)
  • click map to interact
  • (415) 771-2216
  • 0

Lunch

Marinated Olives castelvetrano, peranzana, cerignola, gaeta   4.00
Burrata olive oil, sea salt, crostini   15.00
prosciutto di parma   15.00
Zuppa Di Asparagi fennel, garlic, english peas, asparagus, white wine, rosemary, mint, fried croutons   10.00
Bruschetta house made ricotta, english peas, mint pesto, preserved meyer lemon   13.00
Arugula Salad pickled grapes, roasted grapes, frisee, fried almonds, pecorino monteporo   13.00
Red And Green Butter Lettuces fennel vinaigrette, grapefruit   7.00
Fingerling Potatoes pickled red onion, wild arugula, calabrian chiles   8.00
Tuna Conserva Panzanella fried bread, fava puree and beans, parsley, frisee, baby carrots, chiles, lemon   13.00
Trippa Napoletan onions, tomato, chiles, white wine, breadcrumbs   11.00
Tagliere Di Salumi assortment of house-cured meats, pickles, grissini  16.00 26.00

Pizza

Prosciutto Di Parma $4, Pancetta $4, Mozzarella Di Bufala $4, Arugula $2, Egg $2.

Marinara tomato, oregano, garlic, olive oil   13.00
Romana tomato, oregano, garlic, olive oil, anchovies, black olives, calabrian chiles   14.00
Margherita mozzarella, tomato, grana padano, basil, olive oil   15.00
Funghi mushrooms, smoked mozzarella, radish greens, grana padano, garlic, oregano, olive oil   19.00
Bianca mozzarella, grana padano, chiles, garlic, green olives, basil, olive oil   17.00
Salsiccia fennel sausage, mozzarella, roasted spring onion, grana padano, garlic, chiles, olive oil   19.00
Asparagi ricotta, garlic, chiles, thyme, pancetta, asparagus   17.00

Pastas And Entrees

Maccaronara ragu napoletana, house-made ricotta salata  11.00 19.00
Squid Ink Cavatelli braised seppia, green olives, tomato, chiles, bread crumbs  14.00 22.00
Lucky Dog Ranch Beef Short Ribs red wine, red onions, ancho cress, fried green pepper   24.00
Liberty Duck Leg Confitura wild arugula, grape fruit, toasted pistachio   24.00
Clams n'duja, white wine, tomato, lemon, garlic, parsley, grilled bread   18.00
Pork Meatballs tomato braise, white wine, basil, grana padano  12.00 19.00

 

Lunch - Three Course Tasting Menu $20

 

Burrata olive oil, sea salt and crostini   
Zuppa asparagus, peas, white wine, rosemary   

 

Bruschetta house made ricotta, english peas, mint pesto, preserved meyer lemon   
Pork Meatballs tomato braise, basil, grana padano   

 

Cookies And Biscotti    
Flying Goat Espresso beverage of your choice   
Bread Served Upon Request.

 

Dinner

Starters

Marinated Olives san remo, castelvetrano, cerignola and peranzana   4.00
Burrata with olive oil, sea salt and crostini   12.00
Zuppa Di Zucca with fennel, rosemary, squash, zucchini, squash blossoms and green garlic oil   10.00
Brown Turkey Fig Salad with upland cress, pistachios, saba and cacciocavalo   15.00
Oven Roasted Padron Peppers with lemon, sea salt, olive oil and breadcrumbs   14.00
Arugula Salad with pluots and peaches, fried almonds and pecorino monte poro   13.00
Prince Edward Island Mussels with lemon, pepper, garlic, parsley and grilled bread   18.00
Pole Bean Salad with house-­-cured pancetta vinaigrette, gaeta olives, pepper cress and basil   14.00
Braised Octopus with cubanelle peppers, roasted fingerling potatoes, black olives and purslane   16.00
Bruschetta with cherry tomatoes, fresh basil and house-­-made ricotta salata   10.00
Acqua Sale with olive oil-­-fried bread, heirloom tomatoes, cucumbers, red onion and dandelion greens   12.00
Trippa Napoletana with onions, tomato, chiles, white wine and breadcrumbs   11.00
House - Cured Salumi with pickles and grissini  16.00 26.00
Prosciutto Tasting speck d’alto adige and la quercia berkshire prosciutto   16.00

Pizza

Prosciutto Di Parma $4, Mozzarella Di Bufala $4, Pancetta $4, Arugula $2, Egg $2

Marinara tomato, oregano, garlic, olive oil   13.00
Romana tomato, oregano, garlic, anchovies, black olives, calabrian chiles, olive oil   14.00
Margherita tomato, mozzarella, grana padano, basil, olive oil / mozzarella di bufala  15.00 19.00
mozzarella di bufala   19.00
Bianca mozzarella, grana padano, green olives, basil, chiles, garlic, olive oil   17.00
Salsiccia mozzarella, fennel sausage, spring onion, grana padano, garlic, chiles, olive oil   19.00
Funghi mushrooms, smoked mozzarella, grana padano, turnip greens, garlic, oregano, olive oil   19.00
Tartufi calabrian black truffles, sheeps milk ricotta, wild arugula, truffle oil   19.00
Pomodorini cherry tomatoes, mozzarella, garlic, basil, olive oil   16.00
Bianca mozzarella, grana padano, green olives, basil, chiles, garlic, olive oil   17.00
Zucca ricotta, zucchini and squash, fiorelli, sea salt olive oil   16.00
Salsiccia mozzarella, fennel sausage, broccoli greens, grana padano, garlic, chiles, olive oil   19.00
Funghi mushrooms, smoked mozzarella, grana padano, dandelion greens, garlic, oregano, olive oil   19.00

Pasta

Maccaronara with ragu napoletana, house-­-made ricotta salata  11.00 19.00
Ricotta Gnocchi with olive wood smoked king trumpet mushrooms, mascarpone - mushroom brodo  12.00 20.00
Squid Ink Tonnarelli with braised squid, senise peppers, garlic, parsley, lemon, fried breadcrumbs  13.00 21.00
Bucatini with oven-­-roasted cherry tomatoes, sicilian tuna heart and roe, garlic, chiles, fresh oregano  12.00 20.00

Entrees

These Items Come With Your Choice Of Side Dish

Lucky Dog Ranch Beef Shortrib black olives, cherry tomatoes, pepper cress   26.00
Local Halibut, Roasted Garlic zucchini, squash blossoms, basil genovese   27.00
Devil’s Gulch Rabbit Leg devil’s gulch rabbit leg   25.00

Sides $7

Cannellini Beans with garlic and oregano   
Sweet Corn with black pepper and olive oil   
Oven Roasted Broccoli with calabrian chiles and colatura di alici   
Mixed Baby Lettuces radish and lemon vinaigrette   
Romano And Yellow Wax Beans with salmoriglio and breadcrumbs   

 

Desserts

Cheese & Dessert

Cheese From Bohemian Creamery with marshall’s honey comb, medjool dates and pepper jelly   12.00
dettori, ‘moscaddedu,’ badde nigolosu, sardegna 2007 (moscato di sennori)   15.00
Almond Pound Cake with dirty girl strawberries and crème fraîche   9.00
bava, 'rosetta,' malvasia di castelnuovo don bosco, dolce, piemonte 2011   9.00
Plum Crostata with vanilla gelato   9.00
marabino, 'moscato della torre,' passito di noto, sicilia 2008   14.00
Mascarpone Cheesecake with cherry compote and pistachio brittle   9.00
donnafugata, 'ben rye,' passito di pantelleria, trapani, sicilia 2009   17.00
Honey Panna Cotta honey panna cotta   9.00
fattoria paradiso, albana di romagna, dolce, emilia romagna 1998   10.00
Chocolate Budino Tart with sea salt and extra virgin olive oil   9.00
savese, figli gaetano pichierri, primitivo di manduria dolce, puglia 2004   13.00
Cookies And Biscotti   3.00 6.00
la morandina, moscato d'asti, piemonte 2012   10.00
House ­ Made Gelato And Sorbetto  3.00 6.00 8.00

Flying Goat Coffee

Espresso, Macchiato    3.50
Cappuccino    4.50
Latte    5.00

Red Blossom Tea $5

Black organic formosa red   
Green pre - rain dragonwell   
Oolong tung ting, charcoal roasted   
Herbal elderflower osmanthus   

 

Italian Sparkling Wines By The Glass

1. Santomè prosecco, roncade, treviso, veneto nv   9.00
3. Emanuele Scammacca 'murgo,' brut rosé, santa venerina, catania, sicilia 2009 (nerello mascalese)   12.00
4. Dama Del Rovere monte lessini, durello brut zero, brognoligo di monteforte d'alpone, veneto 2008   13.00

White Wines By The Glass

Campania Whites

5. Tenuta Sarno fiano di avellino, candida, avellino 2010   13.00
6. Pietracupa greco di tufo, montefredane, avellino 2010   13.00
7. Nifo-Sarrapochiello falanghina del sannio, ponte, benevento 2011   10.00
8. Cenatiempo 'lefkòs,' bianco superiore, ischia, ischia 2011 (biancolella / forestera)   14.00
9. Reale 'aliseo,' colli di salerno, tramonti, salerno 2010 (biancazita / biancolella / pepella)   12.00

Italian Whites

10. Dettori 'dettori bianco,' romangia, badde nigolosu, sennori, sassari, sardegna 2009(vermentino)   14.00
11. Pievalta 'san paolo,' verdicchio dei castelli di jesi classico riserva, maiolati spontini, ancona, le marche 2008   15.00
12. Poderi San Lazzaro 'pistillo,' offida pecorino, offida, ascoli piceno, le marche 2010   10.00
13. Terre Degli Svevi bianco basilicata, venosa, potenza, basilicata 2010 (müller thurgau/traminer)   11.00
14. Biondi 'outis,' etna bianco, catania, sicilia 2009 (carricante/catarratto/minella/muscadella dell' etna)   13.00
15. Virgona salina bianco, malfa, salina, sicilia 2011 (inzolia / cataratto)   12.00
16. Monastero Suore Cistercensi 'coenobium rusticum,' vitorchiano, viterbo, lazio 2009 (trebbiano / malvasia / verdicchio)   14.00

American Whites

17. Poe 'ferrington vineyard,' chardonnay anderson valley 2010   12.00
18. Soliste 'lune et soleil,' sauvignon blanc, lake county 2011   12.00
19. Ryme vermentino, las brisas vineyard, carneros 2011   12.00
20. Bonny Doon 'ca' del solo estate,' muscat, soledad, salinas valley, monterey county 2009   8.00

Rose Selections $9

22. Lucques north coast 2011 (grenache / mourvedre / trousseau gris / counoise)   
23. Chualar Canyon Winery 'le p'tit payson,' 'pierre's pirouette,' san benito county 2011 (syrah / cabernet sauvignon / malbec / grenache / petit sirah).   

 

Red Wines By The Glass

Campania Reds

24. I Favati 'terzotratto,' taurasi, cesinali, avellino 2005 (aglianico)   16.00
25. Molettieri 'cinque querce,' aglianico dell'irpinia, montemarano, avellino 2008   13.00
26. Alois 'murella,' pallagrello nero, terre del volturno, pontelatone, caserta 2008   12.00
27. Reale 'cardamone,' colli di salerno, tramonti, salerno 2009 (per' e palummo / tintore di tramonti)   12.00

Italian Reds

29. Grifalco 'gricos,' aglianico del vulture, venosa, potenza, basilicata 2009   9.00
30. Giuseppe Gabbas 'lillové,' cannonau di sardegna, nuoro, nuoro, sardegna 2009   12.00
31. Cantina Del Bovale 'arcuentu,' campidano di terralba, terralba, oristano, sardegna 2008 (bovale)   10.00
32. Perticaia montefalco sagrantino, gualdo cattaneo, montefalco, perugia, umbria 2006   17.00
33. Damiano Ciolli 'silene,' cesanese, olevano romano, roma, lazio 2009   11.00
34. Il Feuduccio montepulciano d’abruzzo, orsogna, chieti, abruzzo 2006   12.00
35. Rosa Del Golfo ‘portulano,' salento rosso, alezio, lecce, puglia 2000 (negroamaro)   11.00
37. Du Cropio 'dom giuvà,' cirò rosso classico superiore, cirò marina, crotone, calabria 2010 (gaglioppo)   14.00
38. Borgo Di Colloredo 'gironia', biferno rosso, campomarino, campobasso, molise 2005 (montepulciano / aglianico)   11.00
39. Graci etna rosso, solicchiata, castiglione di sicilia, catania, sicilia 2010 (nerello mascalese)   13.00
40. Paolo Cali 'manene,' cerasuolo di vittoria classico, vittoria, ragusa, sicilia 2008 (nero d'avola / frappato)   13.00

American Reds

41. Skewis pinot noir, greenwood ridge vineyard, anderson valley 2009   15.00
42. Praxis lagrein, central coast 2007   9.00
43. Wind Gap syrah, sonoma coast 2009   15.00
44. Unti Vineyards zinfandel, healdsburg, dry creek valley 2009   12.00
45. Cain Vineyard 'cain cuvée,' 'nv8,' st. helena, napa valley nv (merlot / cabernet sauvignon / cabernet franc / petit verdot)   15.00

 

A16
2355 Chestnut St
Btwn Scott & Divisadero St
(415) 771-2216
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer