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A16

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza
  • 2355 Chestnut St, San Francisco CA94101 37.800063 -122.442019
  • (Btwn Scott & Divisadero St)
  • click map to interact
  • (415) 771-2216
  • 0

Lunch

 

Marinated Olives castelvetrano, peranzana, cerignola, gaeta   4.00
Burrata olive oil, sea salt, crostini   12.00
prosciutto di parma   15.00
Bruschetta house made ricotta, english peas, mint pesto, preserved meyer lemon   13.00
Arugula Salad cherries, frisee, fried almonds, pecorino crotonese   13.00
Red And Green Butter Lettuces fennel vinaigrette, grapefruit   7.00
Capponatta Salad shaved carrots, turnips, radishes, peas, tuna conserva, poached egg   14.00
Trippa Napoletana onions, tomato, chiles, white wine, breadcrumbs   11.00
Fingerling Potatoes pickled red onion, wild arugula, calabrian chiles   8.00
Tagliere Di Salumi assortment of house-cured meats, pickles, grissini  16.00 26.00
Zuppa Di Asparagi fennel, garlic, english peas, asparagus, white wine, rosemary, mint, fried croutons   9.00

Pizza

Prosciutto Di Parma    4.00
Pancetta    4.00
Mozzarella Di Bufala    4.00
Arugula    2.00
Egg    2.00

 

Marinara tomato, oregano, garlic, olive oil   13.00
Romana tomato, oregano, garlic, olive oil, anchovies, black olives, calabrian chiles   14.00
Margherita mozzarella, tomato, grana padano, basil, olive oil   15.00
Funghi mushrooms, smoked mozzarella, dandelion greens, grana padano, garlic, oregano, olive oil   19.00
Bianca mozzarella, grana padano, chiles, garlic, green olives, basil, olive oil   17.00
Salsiccia fennel sausage, mozzarella, roasted spring onion, grana padano, garlic, chiles, olive oil   19.00
Asparagi sheep’s milk ricotta, garlic, chiles, thyme, pancetta, asparagus   17.00

Pastas And Entrees

Cotto Panino cotto ham, smoked mozzarella, romesco, garlic aioli   16.00
Fettuccine swordfish ragu, white wine, capers, fennel, onions  14.00 21.00
Scialatelli ragu di testa, dandelion greens, parsley, pecorino riserva  13.00 24.00
Liberty Duck Leg grapefruit supremes, upland cress, toasted pistachio, saba   22.00
Alaskan Halibut corona beans, roasted fennel, tomato, perenzana olives   24.00
Pork Meatballs tomato braise, white wine, basil, grana padano  12.00 19.00

 

Lunch Three Course Tasting $20

 

Burrata olive oil, sea salt and crostini   
Zuppa asparagus, peas, white wine, rosemary   

 

Bruschetta house made ricotta, english peas, mint pesto, preserved meyer lemon   
Pork Meatballs tomato braise, basil, grana padano   

 

Cookies And Biscotti    
Flying Goat Espresso beverage of your choice   

 

Dinner

Starters

Tagliere Di Salumi pork liver terrine, goat neapolitan, bresaola, giardiniera   16.00
Marinated Olives san remo, castelvetrano, cerignola, peranzana   4.00
Burrata olive oil, sea salt, crostini   12.00
Uni almond, cucumber, meyer lemon, micro basil   18.00
Vegetable Zuppa tomato, potato, pancetta, squash, grana padano brodo   10.00
Bruschetta n’duja, frisee, fried egg, maitake mushroom, pickled shallot, chive   17.00
Mussels white wine, tomato, lemon, garlic, parsley, grilled bread   16.00
Roasted Beet Salad castelvetrano olive, burrata, pistachio, mustard greens, red wine vinaigrette   16.00
Prosciutto And Pear la quercia prosciutto, bosc pear, saba, upland cress   14.00
Tuna Conserva fava bean puree, braised escarole, calabrian chili, pecorino monteporo   14.00
Kale Salad farro, apples, pickled shallot, pine nut, pecorino vinaigrette   15.00
Trippa Napoletana onion, tomato, chiles, white wine, breadcrumbs   11.00
Coppa Di Testa black pepper, frisee, shaved radish, mustard vinaigrette, cornichon pickle   13.00

Pizza

Mozzarella Di Bufala    4.00
Prosciutto Di Parma    4.00
Pancetta    4.00
Arugula    2.00
Egg    2.00

 

Marinara tomato, oregano, garlic, olive oil   13.00
Romana tomato, oregano, garlic, anchovy, black olive, calabrian chili, olive oil   14.00
Margherita tomato, mozzarella, grana padano, basil   15.00
Scarola escarole, grana, smoked mozzarella, egg   16.00
Bianca mozzarella, grana padano, green olive, basil, chiles   17.00
Salsiccia fennel sausage, mozzarella, gypsy pepper, grana padano, chiles   19.00
Funghi mushroom, ricotta, smoked mozzarella, thyme, arugula   19.00
Calamaro monterey squid, tomato, squid ink, onion, fennel, green olive, calabrian chili, oregano, arugula   18.00
Friarielli friarielli pepper, grana padano, corn, smoked mozzarella, chiles, prosciutto cotto   19.00
La Busta "Envelope Pizza" ricotta, prosciutto cotto, basil, tomato, black olive   20.00

Pasta

Bucatini garlic, fresh anchovy, cherry tomato, lemon, bottarga, fried breadcrumb, chiles  13.00 21.00
Maccaronara ragu napoletana, house-made ricotta salata  11.00 19.00
Squid Ink Tonnarelli monterey squid, senise pepper, castelvetrano olive  15.00 23.00
Paccheri beef sugo, black olives, arugula, pecorino reserva, dried breadcrumb  14.00 22.00
Cavatelli n’duja, ricotta, kale, ricotta salata  15.00 23.00

Entrees

These Items Come With Your Choice Of Side Dish

Swordfish tomato, gypsy pepper, pancetta, onion, bread crumbs   30.00
Don Watson Lamb Mix Roast chop, sausage stuffed belly, upland cress, fennel, cipollini onion   32.00
Local Albacore castelvetrano olive, green bean, potato puree, jimmy nardello, salmoriglio   29.00
Lucky Dog Ranch Beef Short Rib red onion, white bean puree, black pepper, bulls blood beet green   28.00

Sides $7

Cannellini Beans garlic, oregano, bread crumb   
Roasted Cauliflower colatura, calabrian chili vinaigrette, caper   
Mixed Winter Chicories pecorino, shaved radish, colatura vinaigrette   
Roasted Delicata Squash smoked sea salt, honey, golden raisin, sage, lemon, olive oil   

 

Cheese & Dessert

Cheese Plate bohemian creamery, pennyroyal farms, pepper jelly, panforte, pickled cherries   
sartarelli, verdicchio dei castelli di jesi, passito, marche 2008   16.00
Wood Fired Dry Creek Peach Crostata buttermilk sorbet   9.00
donnafugata, ‘ben rye,’ passito di pantelleria, sicilia 2011   17.00
Blueberry Laychee Tart blueberry sauce   9.00
virgona, malvasia delle lipari, passito, salina, lipari, sicilia 2008   17.00
Almond Pound Cake crème fraiche, strawberries   9.00
lantieri, malvasia delle lipari, passito, isola di vulcano, sicilia 2010   17.00
Chocolate Budino Tart sea salt and extra virgin olive oil   9.00
savese, figli gaetano pichierri, primitivo di manduria dolce, puglia 2007   13.00
Ricotta Baked In A A Fig Leaf adriatic figs   9.00
di majo norante, ‘apianae,’ moscato del molise, molise 2009   12.00
Chocolate Cherry Torta brown butter gelato   9.00
perticaia, ‘montefalco sagrantino passito,’ montefalco, umbria 2006   17.00
Cookies And Biscotti   3.00 6.00
mastroberardino, ‘milizie,’ fiano passito, avellino, campania 2010   17.00
Gelato And Sorbet  3.00 6.00 8.00

Flying Goat Coffee

Espresso macchiato   3.50
Cappuccino    4.50
Latte    5.00

Red Blossom Tea $5

Black organic formosa red   
Green pre-rain dragonwell   
Herbal elderflower osmanthus   
A16
2355 Chestnut St
Btwn Scott & Divisadero St
(415) 771-2216
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