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A16

  • Italian, Pizza
  • 2355 Chestnut St, San Francisco 94101 37.800101 -122.442129
  • (Btwn Scott & Divisadero St)
  • click map to interact
  • (415) 771-2216
  • 0

Lunch

Marinated Olives castelvetrano, peranzana, cerignola, gaeta    4.00
Burrata olive oil, sea salt, crostini    12.00
Burrata prosciutto di parma    15.00
Bruschetta house made ricotta, english peas, mint pesto, preserved meyer lemon    13.00
Arugula Salad cherries, frisee, fried almonds, pecorino crotonese    13.00
Red And Green Butter Lettuces fennel vinaigrette, grapefruit    7.00
Capponatta Salad shaved carrots, turnips, radishes, peas, tuna conserva, poached egg    14.00
Trippa Napoletana onions, tomato, chiles, white wine, breadcrumbs    11.00
Fingerling Potatoes pickled red onion, wild arugula, calabrian chiles    8.00
Tagliere Di Salumi assortment of house-cured meats, pickles, grissini    26.00  16.00
Zuppa Di Asparagi fennel, garlic, english peas, asparagus, white wine, rosemary, mint, fried croutons    9.00

Pizza

Prosciutto Di Parma     4.00
Pancetta     4.00
Mozzarella Di Bufala     4.00
Arugula     2.00
Egg     2.00

Pizza

Marinara tomato, oregano, garlic, olive oil    13.00
Romana tomato, oregano, garlic, olive oil, anchovies, black olives, calabrian chiles    14.00
Margherita mozzarella, tomato, grana padano, basil, olive oil    15.00
Funghi mushrooms, smoked mozzarella, dandelion greens, grana padano, garlic, oregano, olive oil    19.00
Bianca mozzarella, grana padano, chiles, garlic, green olives, basil, olive oil    17.00
Salsiccia fennel sausage, mozzarella, roasted spring onion, grana padano, garlic, chiles, olive oil    19.00
Asparagi sheep's milk ricotta, garlic, chiles, thyme, pancetta, asparagus    17.00

Pastas And Entrees

Cotto Panino cotto ham, smoked mozzarella, romesco, garlic aioli    16.00
Fettuccine swordfish ragu, white wine, capers, fennel, onions    21.00  14.00
Scialatelli ragu di testa, dandelion greens, parsley, pecorino riserva    24.00  13.00
Liberty Duck Leg grapefruit supremes, upland cress, toasted pistachio, saba    22.00
Alaskan Halibut corona beans, roasted fennel, tomato, perenzana olives    24.00
Pork Meatballs tomato braise, white wine, basil, grana padano    19.00  12.00

Lunch Three Course Tasting $20

Burrata olive oil, sea salt and crostini  
Zuppa asparagus, peas, white wine, rosemary  

Lunch Three Course Tasting $20

Bruschetta house made ricotta, english peas, mint pesto, preserved meyer lemon  
Pork Meatballs tomato braise, basil, grana padano  

Lunch Three Course Tasting $20

Cookies And Biscotti   
Flying Goat Espresso beverage of your choice  

Starters

Tagliere Di Salumi pork liver terrine, goat neapolitan, bresaola, giardiniera    16.00
Marinated Olives san remo, castelvetrano, cerignola, peranzana    4.00
Burrata olive oil, sea salt, crostini    12.00
Uni almond, cucumber, meyer lemon, micro basil    18.00
Vegetable Zuppa tomato, potato, pancetta, squash, grana padano brodo    10.00
Bruschetta n'duja, frisee, fried egg, maitake mushroom, pickled shallot, chive    17.00
Mussels white wine, tomato, lemon, garlic, parsley, grilled bread    16.00
Roasted Beet Salad castelvetrano olive, burrata, pistachio, mustard greens, red wine vinaigrette    16.00
Prosciutto And Pear la quercia prosciutto, bosc pear, saba, upland cress    14.00
Tuna Conserva fava bean puree, braised escarole, calabrian chili, pecorino monteporo    14.00
Kale Salad farro, apples, pickled shallot, pine nut, pecorino vinaigrette    15.00
Trippa Napoletana onion, tomato, chiles, white wine, breadcrumbs    11.00
Coppa Di Testa black pepper, frisee, shaved radish, mustard vinaigrette, cornichon pickle    13.00

Pizza

Mozzarella Di Bufala     4.00
Prosciutto Di Parma     4.00
Pancetta     4.00
Arugula     2.00
Egg     2.00

Pizza

Marinara tomato, oregano, garlic, olive oil    13.00
Romana tomato, oregano, garlic, anchovy, black olive, calabrian chili, olive oil    14.00
Margherita tomato, mozzarella, grana padano, basil    15.00
Scarola escarole, grana, smoked mozzarella, egg    16.00
Bianca mozzarella, grana padano, green olive, basil, chiles    17.00
Salsiccia fennel sausage, mozzarella, gypsy pepper, grana padano, chiles    19.00
Funghi mushroom, ricotta, smoked mozzarella, thyme, arugula    19.00
Calamaro monterey squid, tomato, squid ink, onion, fennel, green olive, calabrian chili, oregano, arugula    18.00
Friarielli friarielli pepper, grana padano, corn, smoked mozzarella, chiles, prosciutto cotto    19.00
La Busta "Envelope Pizza" ricotta, prosciutto cotto, basil, tomato, black olive    20.00

Pasta

Bucatini garlic, fresh anchovy, cherry tomato, lemon, bottarga, fried breadcrumb, chiles    13.00  21.00
Maccaronara ragu napoletana, house-made ricotta salata    19.00  11.00
Squid Ink Tonnarelli monterey squid, senise pepper, castelvetrano olive    23.00  15.00
Paccheri beef sugo, black olives, arugula, pecorino reserva, dried breadcrumb    22.00  14.00
Cavatelli n'duja, ricotta, kale, ricotta salata    23.00  15.00

Entrees

Swordfish tomato, gypsy pepper, pancetta, onion, bread crumbs    30.00
Don Watson Lamb Mix Roast chop, sausage stuffed belly, upland cress, fennel, cipollini onion    32.00
Local Albacore castelvetrano olive, green bean, potato puree, jimmy nardello, salmoriglio    29.00
Lucky Dog Ranch Beef Short Rib red onion, white bean puree, black pepper, bulls blood beet green    28.00

Sides $7

Cannellini Beans garlic, oregano, bread crumb  
Roasted Cauliflower colatura, calabrian chili vinaigrette, caper  
Mixed Winter Chicories pecorino, shaved radish, colatura vinaigrette  
Roasted Delicata Squash smoked sea salt, honey, golden raisin, sage, lemon, olive oil  

Cheese & Dessert

Cheese Plate bohemian creamery, pennyroyal farms, pepper jelly, panforte, pickled cherries  
Cheese Plate sartarelli, verdicchio dei castelli di jesi, passito, marche 2008    16.00
Wood Fired Dry Creek Peach Crostata buttermilk sorbet    9.00
Wood Fired Dry Creek Peach Crostata donnafugata, ‘ben rye,' passito di pantelleria, sicilia 2011    17.00
Blueberry Laychee Tart blueberry sauce    9.00
Blueberry Laychee Tart virgona, malvasia delle lipari, passito, salina, lipari, sicilia 2008    17.00
Almond Pound Cake crème fraiche, strawberries    9.00
Almond Pound Cake lantieri, malvasia delle lipari, passito, isola di vulcano, sicilia 2010    17.00
Chocolate Budino Tart sea salt and extra virgin olive oil    9.00
Chocolate Budino Tart savese, figli gaetano pichierri, primitivo di manduria dolce, puglia 2007    13.00
Ricotta Baked In A A Fig Leaf adriatic figs    9.00
Ricotta Baked In A A Fig Leaf di majo norante, ‘apianae,' moscato del molise, molise 2009    12.00
Chocolate Cherry Torta brown butter gelato    9.00
Chocolate Cherry Torta perticaia, ‘montefalco sagrantino passito,' montefalco, umbria 2006    17.00
Cookies And Biscotti     3.00  6.00
Cookies And Biscotti mastroberardino, ‘milizie,' fiano passito, avellino, campania 2010    17.00
Gelato And Sorbet     8.00  3.00  6.00

Flying Goat Coffee

Espresso macchiato    3.50
Cappuccino     4.50
Latte     5.00

Red Blossom Tea $5

Black organic formosa red  
Green pre-rain dragonwell  
Herbal elderflower osmanthus  

 

A16
2355 Chestnut St
Btwn Scott & Divisadero St
(415) 771-2216
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