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5A5 Steak Lounge

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, American (New), Eclectic & International
  • 244 Jackson St, San Francisco CA94111 37.796885 -122.400346
  • (Btwn Battery & Front St)
  • click map to interact
  • (415) 989-2539
  • 0

Hors D'Oeuvres

Gruyere & Thyme Shortbread st.andres cheese, roasted grapes    3.00
Beef Carpaccio Roll jicama, avocado, ponzu    3.00
Chicken Yakitori pickled ginger, kabayaki    3.00
Peppered Beef red wine mayonnaise, fresh chopped wasabi    4.00
Smoked Salmon & Boursin Croquette sour cream    4.00
Bacon Wrapped Shrimp salsa verde    4.00
Salmon Tartare shiitaki, tenkasu    4.00
Seared Ahi Tuna watermelon, shiso, kabayaki    5.00
Dungeness Crab Cakes miso mustard    5.00

Starters

Edamame kimchi butter    7.00
Shishito Peppers kabayaki sauce, shaved bonito flakes    7.00
Truffle Fries white truffle oil, sriracha aioli    10.00
Chicken Yakitori ginger, scallion, sesame seeds, tsume sauce    9.00
Suzuki nori rice cracker, cucumber, peach, kimchi & peach aioli    15.00

Soups & Salads

Champagne Potato Leek Soup paddlefish caviar, poached oysters, leek gelée    16.00
Soup Du Jour     7.00
Romaine Heart Salad caesar dressing, anchovies, croutons, parmesan cheese    10.00
Iceberg Lettuce bleu cheese dressing, smoked bacon, fuji apple, hard boiled egg    9.00
Tako Salad octopus, daikon, cucumber, tomato, wakame, kimchi vinaigrette    13.00
Baby Beets Salad goat cheese mousse, hibiscus vinaigrette, balsamic glaze    12.00

Bites

Hamachi avocado, ginger, yuzu tobiko, scallion, micro wasabi, ponzu    4.00
Maguro onion, jalapeno, mint, basil, cilantro, citrus fish sauce, shiitake    4.00
Oysters chili - garlic salsa, plum & yuzu vinaigrette, julienne radish    4.00
Wagyu tartare, grainy mustard, green olive, asian pear, quail yolk    12.00

Small Plates

Tuna Tataki tandoori spice, watermelon, herb puree, candied bacon    17.00
Yakimono Shrimp garlic-lemon marinade, soy dipping sauce    16.00
U-10 Scallops 2 Way chimichurri sauce, salsa cruda, oi sobagi, truffle trout roe    19.00
Lobster Tempura sweet & sour shiitake dipping sauce    25.00
Alaskan King Crab Legs kochujan egg glaze, chili-garlic beurre blanc    23.00
Ribs & Chips honey - lavender glaze, red pearl onion, lotus chips    13.00
Wagyu Sliders pickled red onion, roasted garlic sweet potato fries    14.00
Wagyu Beef Sashimi shimeji, jicama, truffled daikon ponzu    18.00
Wagyu Beef Sashimi a5 upgrade   supp 40.00

Main

Slow Roasted Prime Rib garlic - mustard rub, au jus, limited availability   (10oz) 28.00 (15oz) 37.00
Filet Mignon demi glace, tarragon beurre fondue, herb salad 6 oz/10 oz   (6oz) 29.00 (10oz) 44.00
Dry Aged T-Bone stuffed gypsy pepper, bell pepper coulis, demi glace   (22oz) 49.00
Dry Aged Bone-In NY bacon jam, sous vide "perfect" egg, demi glace   (22oz) 48.00
Dry Aged NY Strip Steak tabasco beurre blanc, red onion jam, crisp onion   (4oz) 24.00 (8oz) 35.00
Bone-In Ribeye grilled corn pico de gallo, tomatillo sauce, chipotle demi   (25oz) 48.00
Boneless Ribeye shishito pesto, pickled mustard seeds, miso mustard, demi glace   (12oz) 33.00
Colorado Lamb Duo onion puree, huckleberry sauce, torpedo onion, grainy mustard    38.00
Mary's Free Range Chicken summer beans, tomato confit, savory cream, chicken jus    22.00
Pan Seared Seabass roasted sunchokes, watercress puree, pickled mustard   (7oz) 38.00 (4oz) 27.00
Where's The Beef? a seasonal array of organic vegetables    18.00

100% Japanese Miyazaki Wagyu

A5 Wagyu NY truffle cheese, truffle bubbles, demi glace 4 oz/8 oz  
A5 Wagyu Filet truffle risotto, demi glace  
A5 Wagyu Ribcap truffle butter, demi glace  
A5 Wagyu Ribeye truffle sauce, shimeji mushrooms  
The A5 Experience 4oz wagyu ny, 4oz wagyu filet, 4oz wagyu ribeye, 4oz wagyu ribcap  

50 % Japanese Wagyu & 50% Holstein

Tajima F1 NY toybox tomatoes, demi glace  
Tajima F1 Filet shimeji mushroom, demi glace  

Pairings

Johnnie Walker King George V A.Q. smooth, rich fruity sweetness, complex with subtle sandalwood & smoke  
Louis XIII A.Q. a unique blend of 1,200 eaux-de-vie aged a minimum of 55 years  

Sides

Brussels Sprouts guanciale, meyer lemon grem olata, fried shallots    10.00
Haricot Vert balsamic - date vinaigrette, feta cheese, toasted pine nuts    11.00
Creamy Spinach bacon, onion, boursin cheese, nutmeg, kataifi    10.00
Truffled Mac & Cheese gruyere, mozzarella, cheddar    12.00
Truffled Mac & Cheese add lobster tail   supp 14.00
Mashed Potato smoked white cheddar, maple bacon    12.00
Potato Au Gratin japanese sweet potato, peruvian purple potato, idaho yukon gold    11.00
Crimini leeks, ruby port wine    13.00
Shrooms maitake, golden enokitake, eryngii, honshimeji, sherry wine, garlic    14.00

5A5 Specials $5

Truffle Fries sriracha aioli  
Shishito Peppers kabayaki & bonito flakes  
Glazed Chicken Wings garlic & ginger  
Malay Filet Skewers macadamia dipping sauce  
Oysters On The Half Shell wasabi, cocktail foam  
Duck Confit Crisp Roll blood orange marmalade  
Furikake Tempura Shrimp emongrass aioli  
Roasted Mochi scallions, sesame seeds  
Mini French Dip rosemary au jus  
Popcorn Chicken sansho spice  

5A5 Specials - Choice Of 2 Shooters

Hamachi avocado, ginger  
Maguro soy, ginger, cilantro  
Oyster gazpacho relish, tomato consommé  

Seasonal Cocktails $11

La Fleur sobieski cytron vodka, bombay gin, st. germain, lavender bitters  
Garden Party st. george terroir gin, blackberry, rosemary, lemon, lime and soda  
Vodka Punch 360 vodka, aperol, pineapple, lime, falernum  
French A5 ketel one, st. germain, grapefruit, cassis, sparkling wine  
Mai Tai pyrat xo, bacardi silver, orgeat, lime, orange curaçao  
A5 Margarita herradura silver, lime, elderflower, habañero  
Champs Elyssées brandy, chartreuse, lemon, bitters  
Frisco templeton rye, benedictine  
Boulevardier makers mark, gran classico bitter, sweet vermouth  

Drink Specials $7

Wolf blass sparkling brut  
Angeline russian river sauvignon blanc  
Ballard lane central coast pinot noir  
Featured Cocktails   

Beer In The Bottle

Chimay Red   
Hitachino Red   
Sapporo   
Corona   
Stella Artois   
Amstel Light   
Erdinger Weissbrau   
Big Daddy IPA   
Goose Island Matilda   
Sierra Nevada   

Champagne & Sparkling

NV Lamarca Prosecco italy    10.00
NV Schramsberg Mirabelle Brut Rosé california    15.00
NV Lanson Brut Black Label reims    20.00

White & Rosé

2012 Riesling "Feinherb"" Fritz Haag Mosel     10.00
2013 Sauvignon Blanc Kim Crawford Marlborough     10.00
2012 Arneis Michele Chiarlo Roero piemonte    11.00
2012 Chardonnay William Fevre "Champs Royaux" Chablis     12.00
2012 Chardonnay Lioco Sonoma County     13.00
2013 De La Guerra Rosé Of Pinot Noir Carneros     11.00

Red

2012 Pinot Noir A To Z oregon    12.00
2012 Pinot Noir bench sonoma coast    14.00
2013 Malbec La Flor De Pulenta mendoza    11.00
2012 Syrah "Le Pousseur" Bonny Doon vineyard central coast    12.00
2010 Merlot Provenance napa valley    13.00
2010 Cabernet Blend Chateau Ducasse Graves bordeaux    12.00
2011 Cabernet Sauvignon Mount Veeder napa valley    16.00
2011 Cabernet Sauvignon chateau montelena calistoga    20.00

 

5A5 Steak Lounge
244 Jackson St
Btwn Battery & Front St
(415) 989-2539
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