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Absinthe

Brasserie & Bar
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Gastropub, Cocktails
  • 398 Hayes St, San Francisco CA94102 37.776995 -122.422885
  • (At Gough St)
  • click map to interact
  • (415) 551-1590
  • 0

Raw Bar

Oysters chef's selection, changes frequently   ea 3.50
Seafood Ceviche avocado, jicama, chilis, herbs, taro chips    14.00
Oyster Shooter bloody mary sauce    4.50
Oyster Shooter add with vodka    2.50
Tsar Nicoulai Osetra Caviar sieved egg, crème fraîche, scallions, warm blinis   (1/2oz) 42.00 (1oz) 79.00

Raw Bar

Cheeses a selection of six artisanal cheeses, served with house-made walnut bread.   (6) 46.00 (3) 24.00

Small Plates

Spicy Fried Chickpeas     4.00
French Fries smoky ketchup    6.50
Marinated Mixed Olives     5.00
Soft Garlic Pretzels vermont cheddar mornay    8.00
Lamb Fritters breaded lamb breast, lemon-caper aioli, lime-chili vinegar    10.00
Flatbread aged provolone, mozzarella, mushrooms, garlic confit    14.00

Soups & Salads

Butternut Squash Soup all spices, brioche croutons, maple crème fraïche    12.00  7.00
French Onion Soup Gratinee     5.50  9.00
Hearts Of Romaine garlic croutons, parmesan, caesar dressing    12.00  8.00
Little Gem Lettuce shaved radish, cucumber, fines herbes, red-wine vinaigrette    10.00
Coke Farm Mixed Greens brioche crisp, barrel-aged feta, poached apples, walnuts, champagne vinaigrette    8.25  13.00

Entrees

Croque Monsieur black forest ham, gruyère, dijon mustard, toasted levain, béchamel, mixed local greens    15.00
Croque Monsieur add an egg    1.50
Pastrami Sandwich fresh mozzarella, beer mustard, pickled chilis, roasted onions, arugula, baguette, onion chips    15.00
Absinthe Hamburger aïoli, baby lettuces, red onion, house-made pickles, french fries    15.00
Absinthe Hamburger vermont cheddar, gruyère, gorgonzola, sautéed mushrooms, fried egg, spicy onions, pickled chilis, heirloom tomatoes   ea 1.50
Portabella Mushroom Grilled Cheese fresh mozzarella, aged provolone, macadamia-basil pesto, balsamic onions, arugula    14.00
Portabella Mushroom Grilled Cheese add bacon    2.00
Daily Market Pasta   
Potato-Crusted Salmon little gem lettuce salad, kohlrabi, watermelon radish, fennel, niçoise olives    29.00
Market Selection Of Black Angus Beef all served with french fries, chicory salad, watercress salsa verde  
Market Selection Of Black Angus Beef bistro filet   (7oz) 29.00
Market Selection Of Black Angus Beef rib-eye steak   (10oz) 38.00
Mary's Chicken Breast butternut squash purée, brussels sprouts, chanterelles, sage gremolata, onion jus    20.00

Sides

Brussels & Delicata Squash barrel-aged feta    8.00
Baked Mac 'N' Cheese vermont cheddar, breadcrumbs    9.00
Mixed Mushrooms calabrian chilis, shallots, lemon butter    8.00

Absinthe Classics

Monday coq au vin    20.00
Tuesday salade lyonnaise    16.00
Wednesday moules frites    17.00
Thursday confit de canard    19.00
Friday rock cod meuniere    23.00

Raw Bar

Oysters chef's selection, changes frequently   ea 3.50
Seafood Ceviche avocado, jicama, chilis, herbs, taro chips    14.00
Oyster Shooter bloody mary sauce    4.50
Oyster Shooter with vodka    2.25
Tsar Nicoulai Osetra Caviar sieved egg, crème fraîche, scallions, warm blinis   (1/2oz) 42.00 (1oz) 79.00

Raw Bar

Cheeses a selection of six artisanal cheeses, served with house-made walnut bread.   (3) 24.00 (6) 46.00

Snacks

Spicy Fried Chickpeas berbere spice, parsley    4.00
French Fries smoky tomato ketchup, sweet-onion aïoli    6.50
Marinated Mixed Olives fennel, chilis, orange, oregano    5.00
Soft Garlic Pretzels vermont cheddar mornay    8.00
Lamb Fritters breaded & fried lamb breast, lemon-caper aioli, chili-lime vinegar    10.00
Red Wine-Garlic Sausage har-grilled, salt-baked fingerling potato salad, celery, scallion purée    9.00

Appetizers

Butternut Squash Soup fall spices, brioche croutons, maple-whipped crème fraïche    12.00  7.00
French Onion Soup Gratinee     5.50  9.00
Coke Farm Baby Greens barrel-aged feta, brioche crisps, poached apples, cardamom walnuts, champagne vinaigrette    13.00
Hearts Of Romaine garlic croutons, parmesan, caesar dressing    8.00  12.00
Beef Tartare violet mustard, green apple, red onion, cornichons, quail egg yolk, crostini    16.00
Chicken Liver Mousse roasted hazelnuts, port-poached quince & cherry chutney, brioche crostini, basil    13.00
Pei Mussels & Manila Clams toasted garlic, artichoke barigoule, rainbow carrots, basil, crostini    15.00
Fuyu Persimmon Salad mixed chicories, aged goat cheese, macadamia nuts, pomegranate, orange-mustard seed vinaigrette    14.00

Entrees

Market Vegetable Plate quinoa salad, brussels sprouts, roasted delicata squash, braised radish, brown butter vinaigrette    23.00
Coffee-Crusted Duck Breast wild rice hash, duck confit, bloomsdale spinach, orange-huckleberry jus    33.00
Coq Au Vin red burgundy-braised mary's chicken, root vegetables, bacon, cremini mushrooms, crostini, persillade    28.00
Grilled Spanish Octopus lemon-chickpea purée, broccoli di cicco, grilled leeks, almond-romesco sauce    27.00
Potato-Crusted Salmon little gem lettuce salad, kohlrabi, watermelon radish, shaved fennel, niçoise olives    29.00
Line-Caught Local Rock Cod fingerling potatoes, artichokes, garlic chives, bacon-mussel broth, olio verde    29.00
Absinthe Hamburger aïoli, lettuce, red onion, french fries, house-made pickles    15.00
Absinthe Hamburger vermont cheddar, gruyère, gorgonzola, sautéed mushrooms, fried egg, spicy onions, pickled chilis, heirloom tomato   ea 1.50
Market Selection Of Beef all served with vaudouvan-whipped potatoes, swiss chard, cremini mushrooms, black garlic jus7 oz. grilled black angus shoulder bistro filet    29.00
Market Selection Of Beef grilled black angus rib-eye steak   (10oz) 38.00

Sides

Vadouvan-Whipped Potatoes chives    7.00
Mushrooms calabrian chilis, shallots, lemon butter    7.00
Baked Mac 'N' Cheese vermont cheddar, breadcrumbs    9.00
Brussels Sprouts & Delicata Squash barrel aged feta    7.00
Vadouvan-Whipped Potatoes chives    7.00

Small Plates

Flatbread aged provolone, mozzarella, mushrooms, garlic confit, fines herbes, balsamic    14.00
Deviled Eggs smoked bacon, chives, espelette    9.00
House-Made Granola seasonal fruit, yogurt    7.00
Spicy Fried Chickpeas berbere spice, parsley    4.00
Brussels & Delicata Squash barrel-aged feta    8.00

Soups & Salads

French Onion Soup Gratinee     9.00  5.50
Hearts Of Romaine garlic croutons, parmesan, caesar dressing    8.00  12.00
Coke Farm Mixed Greens barrel-aged feta, brioche crisp, poached apples, walnuts, champagne vinaigrette    8.25  13.00
Coke Farm Mixed Greens add grilled chicken    4.00
Little Gem Lettuce shaved radish, cucumber, red-wine vinaigrette    11.00
Seasonal Fruit Salad vanilla-bean crème fraîche    8.50

Raw Bar

Oysters chef's selection, changes frequently   ea 3.50
Oyster Shooter bloody mary sauce    4.50
Oyster Shooter add with vodka    2.50
Seafood Ceviche taro chips    14.00
Tsar Nicoulai Osetra Caviar crème fraîche, warm blinis   (1/2oz) 42.00 (1oz) 79.00

Entreess

Two Eggs Any Style crispy potatoes, toast, house-made spicy fennel sausage, ham, or bacon    12.50
Butternut Squash Pancakes fall spices, toasted cinnamon butter, vanilla-whipped cream, maple syrup    13.50
Omelette fines herbes, chanterelles, crispy potatoes, toast    15.00
Pastrami Sandwich fresh mozzarella, beer mustard, pickled chilis, roasted onions, arugula, baguette, onion chips    15.00
Ricotta-Stuffed French Toast house-made ricotta, rum-caramel bananas, orange-mascarpone, maple syrup    14.00
Duck-Confit Ragout wild mushrooms, chive-potato cake, poached eggs, béarnaise sauce    15.50
Croque Monsieur black forest ham, gruyère, dijon mustard, toasted levain, béchamel, mixed greens    15.00
Croque Monsieur add an egg    1.50
Portabella Grilled Cheese fresh mozzarella, macadamia nut-basil pesto, balsamic onions, levain, onion chips    14.00
Portabella Grilled Cheese add bacon    2.00
Artichoke & Sweet Onion Tart grilled octopus, frisse & watercress salad, fennel, radish, lemon vinaigrette    14.00
Grilled Steak Frites chicory salad, watercress salsa verde    29.00
Absinthe Hamburger aïoli, red onion, lettuce, house-made pickl0es, french fries.    15.00
Absinthe Hamburger vermont cheddar, gruyère, gorgonzola, sautéed mushrooms, spicy onions, fried egg, pickled chilis   ea 1.50
Roasted Chicken Enchilada fried eggs, guacamole, queso fresco, pickled onion, radish, charred tomatillo sauce    15.00

Pastries & Sides

Croissant     4.00
Fruit Scone     4.00
Cinnamon Morning Bun     3.50
French Fries smoky ketchup, sweet-onion aïoli    6.50
Breakfast Meats zoe's bacon, spicy fennel sausage, or ham   ea 5.00
Crispy Potatoes onion jam, rosemary    6.00
Grilled Toast house-made preserves    3.00

Pastries & Sides

Cheeses a selection of six artisanal cheeses, served with house-made walnut bread.   (3) 24.00 (6) 46.00

Bar

Cheeses a selection of six artisanal cheeses, served with house-made walnut bread.   (3) 24.00 (6) 46.00

Main

Oysters steamboat, puget sound   ea 3.50
Soft Garlic Pretzels vermont cheddar mornay    8.00
Parmesan-Garlic Popcorn     4.00
Spicy Fried Chickpeas     4.00
Marinated Mixed Olives     5.00
French Fries smoky ketchup, sweet-onion aïoli    6.50
French Onion Soup Gratinee     5.50  9.00
Baked Mac 'N' Cheese     9.00
Coke Farm Baby Greens barrel-aged feta, apples, brioche crisp, walnuts, champagne vinaigrette    13.00
Hearts Of Romaine garlic croutons, parmesan, caesar dressing    8.00  12.00
Lamb Fritters breaded & fried lamb breast, lemon-caper aïoli, lime-chili vinegar    10.00
Seasonal Flatbread aged provolone, mozzarella, mushrooms, garlic confit, fines herbes, balsamic    14.00
Croque Monsieur black forest ham, gruyère, dijon mustard, toasted levain, béchamel    15.00
Croque Monsieur add an egg    1.50
Portabella Grilled Cheese fresh mozzarella, macadamia nut-basil pesto, balsamic onions, arugula    14.00
Portabella Grilled Cheese add bacon    2.00
Absinthe Hamburger aïoli, red onion, lettuce, house-made pickles, french fries    15.00
Absinthe Hamburger vermont cheddar, gruyère, gorgonzola, sautéed mushrooms, spicy onions, fried egg, pickled chilis   ea 1.50
Potato-Crusted Salmon little gem lettuce salad, kohlrabi, watermelon radish, fennel, niçoise olive    29.00
Grilled Steak Frites chicory salad, watercress salsa verde    29.00

Cheese

Nicasio Square nectarine compote cow milk, soft, washed rind, earthy nicaso valley cheese co., nicasio, ca  
Beemster kumquat compote goat milk, aged, tangy, firm beemster polder, holland  
Bayley Hazen Blue honeycomb raw cow milk, bloomy rind, bold, nutty jasper hill creamery, vermont  
Pata Cabra plum compote goat milk, semi-soft, tangy, floral aragon, spain  
Petite Supreme almond brittle cow milk, soft, buttery, rich marin french cheese co., petaluma, california  
San Andreas white wine-poached apricots raw sheep milk, firm, creamy, smooth finish bellweather farms, petaluma, ca  

Dessert

Chocolate Pot De Crème valrhona nyangbo chocolate, crème chantilly    9.00
Chocolate Pot De Crème wine pairing: smith woodhouse, lodge reserve tawny port, n.v.    8.00
German Chocolate Cake milk chocolate mousse, pressed coconut, candied pecans    10.00
German Chocolate Cake rare wine co. "historic series," charleston, sercial, madeira n.v.    16.00
Caramel Panna Cotta burnt cinnamon meringue, caramelized apples, oat-graham crumb    9.00
Caramel Panna Cotta elvio tintero, moscato d'asti, italy 2013    9.50
Carrot Cake lavender honey ice cream, yogurt mousse, candied walnuts    10.00
Carrot Cake wine pairing: château la rame, sainte-croix-du-mont, bordeaux, france, semillon blend 1996    18.00
Goat Cheesecake poached quince, almond crust,quince gelée    10.00
Goat Cheesecake wine pairing: dr. pauly bergweiler, beerenauslese, bernkasteler badstube, mosel, riesling 2006    15.00
Ice Cream & Sorbet Selection ice cream: vanilla, mint-stracciatella, lavender-honey sorbet: coconut-lime, strawberry-verbena accompanied by spiced sugar cookie   scoop 3.00 bowl 8.00

Dessert

Cheeses a selection of six artisanal cheeses, served with house-made walnut bread.   (3) 24.00 sgl 9.00 (6) 46.00

Selection Of Tea $5

Black Teas golden monkey, yunnan black, assam  
White Tea drum mountain, white cloud  
Green Teas jasmine pearls, moroccan wild mint  
Oolong Tea source mountain  
Herbal Tisanes no caffeine. chamomile, rooibos  

Dessert Wines By The Glass

Durban muscat de beaumes-de-venise, rhone, france 2011    8.00
Haut-Mayne sauternes, france 2010    13.00
Balivet demi-sec, methode ancestrale sparkling rosé, bugey-cerdon, france, gamay & poulsard n.v.    9.50
Elvio Tintero moscato d'asti "sori gramela," italy 2012    9.50
Chateau La Rame "traditionnel," sainte-croix-du-mont, france 2010    11.00
Chateau La Rame "réserve du château," sainte-croix-du-mont, france 2005    14.00
Chateau La Rame "réserve du château," sainte-croix-du-mont, france 1996    18.00

 

Absinthe
398 Hayes St
At Gough St
(415) 551-1590
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