Welcome to MenuPages - Please Select a city:

Absinthe

Brasserie & Bar
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Gastropub, Cocktails
  • 398 Hayes St, San Francisco CA94102 37.776929 -122.422682
  • (At Gough St)
  • click map to interact
  • (415) 551-1590
  • 0

Day

Raw Bar

Oysters chef's selection, changes frequently  ea 3.50
Seafood Ceviche avocado, jicama, chilis, herbs, taro chips   14.00
Oyster Shooter bloody mary sauce   4.50
add with vodka   2.50
Tsar Nicoulai Osetra Caviar sieved egg, crème fraîche, scallions, warm blinis (1/2oz) 42.00(1oz) 79.00

 

Cheeses a selection of six artisanal cheeses, served with house-made walnut bread. (3) 24.00(6) 46.00

Small Plates

Spicy Fried Chickpeas    4.00
French Fries smoky ketchup   6.50
Marinated Mixed Olives    5.00
Soft Garlic Pretzels vermont cheddar mornay   8.00
Lamb Fritters breaded lamb breast, lemon-caper aioli, lime-chili vinegar   10.00
Flatbread aged provolone, mozzarella, mushrooms, garlic confit   14.00

Soups & Salads

Add Chicken To Any Salad For An Additional $4.

Butternut Squash Soup all spices, brioche croutons, maple crème fraïche  7.00 12.00
French Onion Soup Gratinee   5.50 9.00
Hearts Of Romaine garlic croutons, parmesan, caesar dressing  8.00 12.00
Little Gem Lettuce shaved radish, cucumber, fines herbes, red-wine vinaigrette   10.00
Coke Farm Mixed Greens brioche crisp, barrel-aged feta, poached apples, walnuts, champagne vinaigrette  8.25 13.00

Entrees

Croque Monsieur black forest ham, gruyère, dijon mustard, toasted levain, béchamel, mixed local greens   15.00
add an egg   1.50
Pastrami Sandwich fresh mozzarella, beer mustard, pickled chilis, roasted onions, arugula, baguette, onion chips   15.00
Absinthe Hamburger aïoli, baby lettuces, red onion, house-made pickles, french fries   15.00
vermont cheddar, gruyère, gorgonzola, sautéed mushrooms, fried egg, spicy onions, pickled chilis, heirloom tomatoes  ea 1.50
Portabella Mushroom Grilled Cheese fresh mozzarella, aged provolone, macadamia-basil pesto, balsamic onions, arugula   14.00
add bacon   2.00
Daily Market Pasta    
Potato-Crusted Salmon little gem lettuce salad, kohlrabi, watermelon radish, fennel, niçoise olives   29.00
Market Selection Of Black Angus Beef all served with french fries, chicory salad, watercress salsa verde   
bistro filet  (7oz) 29.00
rib-eye steak  (10oz) 38.00
Mary's Chicken Breast butternut squash purée, brussels sprouts, chanterelles, sage gremolata, onion jus   20.00

Sides

Brussels & Delicata Squash barrel-aged feta   8.00
Baked Mac 'N' Cheese vermont cheddar, breadcrumbs   9.00
Mixed Mushrooms calabrian chilis, shallots, lemon butter   8.00

Absinthe Classics

Monday coq au vin   20.00
Tuesday salade lyonnaise   16.00
Wednesday moules frites   17.00
Thursday confit de canard   19.00
Friday rock cod meuniere   23.00

 

Dinner

Raw Bar

Oysters chef's selection, changes frequently  ea 3.50
Seafood Ceviche avocado, jicama, chilis, herbs, taro chips   14.00
Oyster Shooter bloody mary sauce   4.50
with vodka   2.25
Tsar Nicoulai Osetra Caviar sieved egg, crème fraîche, scallions, warm blinis (1/2oz) 42.00(1oz) 79.00

 

Cheeses a selection of six artisanal cheeses, served with house-made walnut bread. (3) 24.00(6) 46.00

Snacks

Spicy Fried Chickpeas berbere spice, parsley   4.00
French Fries smoky tomato ketchup, sweet-onion aïoli   6.50
Marinated Mixed Olives fennel, chilis, orange, oregano   5.00
Soft Garlic Pretzels vermont cheddar mornay   8.00
Lamb Fritters breaded & fried lamb breast, lemon-caper aioli, chili-lime vinegar   10.00
Red Wine-Garlic Sausage har-grilled, salt-baked fingerling potato salad, celery, scallion purée   9.00

Appetizers

Butternut Squash Soup fall spices, brioche croutons, maple-whipped crème fraïche  7.00 12.00
French Onion Soup Gratinee   5.50 9.00
Coke Farm Baby Greens barrel-aged feta, brioche crisps, poached apples, cardamom walnuts, champagne vinaigrette   13.00
Hearts Of Romaine garlic croutons, parmesan, caesar dressing  8.00 12.00
Beef Tartare violet mustard, green apple, red onion, cornichons, quail egg yolk, crostini   16.00
Chicken Liver Mousse roasted hazelnuts, port-poached quince & cherry chutney, brioche crostini, basil   13.00
Pei Mussels & Manila Clams toasted garlic, artichoke barigoule, rainbow carrots, basil, crostini   15.00
Fuyu Persimmon Salad mixed chicories, aged goat cheese, macadamia nuts, pomegranate, orange-mustard seed vinaigrette   14.00

Entrees

Market Vegetable Plate quinoa salad, brussels sprouts, roasted delicata squash, braised radish, brown butter vinaigrette   23.00
Coffee-Crusted Duck Breast wild rice hash, duck confit, bloomsdale spinach, orange-huckleberry jus   33.00
Coq Au Vin red burgundy-braised mary’s chicken, root vegetables, bacon, cremini mushrooms, crostini, persillade   28.00
Grilled Spanish Octopus lemon-chickpea purée, broccoli di cicco, grilled leeks, almond-romesco sauce   27.00
Potato-Crusted Salmon little gem lettuce salad, kohlrabi, watermelon radish, shaved fennel, niçoise olives   29.00
Line-Caught Local Rock Cod fingerling potatoes, artichokes, garlic chives, bacon-mussel broth, olio verde   29.00
Absinthe Hamburger aïoli, lettuce, red onion, french fries, house-made pickles   15.00
vermont cheddar, gruyère, gorgonzola, sautéed mushrooms, fried egg, spicy onions, pickled chilis, heirloom tomato  ea 1.50
Market Selection Of Beef all served with vaudouvan-whipped potatoes, swiss chard, cremini mushrooms, black garlic jus7 oz. grilled black angus shoulder bistro filet   29.00
grilled black angus rib-eye steak  (10oz) 38.00

Sides

Vadouvan-Whipped Potatoes chives   7.00
Mushrooms calabrian chilis, shallots, lemon butter   7.00
Baked Mac 'N' Cheese vermont cheddar, breadcrumbs   9.00
Brussels Sprouts & Delicata Squash barrel aged feta   7.00
Vadouvan-Whipped Potatoes chives   7.00

 

Brunch

Small Plates

Flatbread aged provolone, mozzarella, mushrooms, garlic confit, fines herbes, balsamic   14.00
Deviled Eggs smoked bacon, chives, espelette   9.00
House-Made Granola seasonal fruit, yogurt   7.00
Spicy Fried Chickpeas berbere spice, parsley   4.00
Brussels & Delicata Squash barrel-aged feta   8.00

Soups & Salads

French Onion Soup Gratinee   5.50 9.00
Hearts Of Romaine garlic croutons, parmesan, caesar dressing  8.00 12.00
Coke Farm Mixed Greens barrel-aged feta, brioche crisp, poached apples, walnuts, champagne vinaigrette  8.25 13.00
add grilled chicken   4.00
Little Gem Lettuce shaved radish, cucumber, red-wine vinaigrette   11.00
Seasonal Fruit Salad vanilla-bean crème fraîche   8.50

Raw Bar

Oysters chef's selection, changes frequently  ea 3.50
Oyster Shooter bloody mary sauce   4.50
add with vodka   2.50
Seafood Ceviche taro chips   14.00
Tsar Nicoulai Osetra Caviar crème fraîche, warm blinis (1/2oz) 42.00(1oz) 79.00

Entreess

Two Eggs Any Style crispy potatoes, toast, house-made spicy fennel sausage, ham, or bacon   12.50
Butternut Squash Pancakes fall spices, toasted cinnamon butter, vanilla-whipped cream, maple syrup   13.50
Omelette fines herbes, chanterelles, crispy potatoes, toast   15.00
Pastrami Sandwich fresh mozzarella, beer mustard, pickled chilis, roasted onions, arugula, baguette, onion chips   15.00
Ricotta-Stuffed French Toast house-made ricotta, rum-caramel bananas, orange-mascarpone, maple syrup   14.00
Duck-Confit Ragout wild mushrooms, chive-potato cake, poached eggs, béarnaise sauce   15.50
Croque Monsieur black forest ham, gruyère, dijon mustard, toasted levain, béchamel, mixed greens   15.00
add an egg   1.50
Portabella Grilled Cheese fresh mozzarella, macadamia nut-basil pesto, balsamic onions, levain, onion chips   14.00
add bacon   2.00
Artichoke & Sweet Onion Tart grilled octopus, frisse & watercress salad, fennel, radish, lemon vinaigrette   14.00
Grilled Steak Frites chicory salad, watercress salsa verde   29.00
Absinthe Hamburger aïoli, red onion, lettuce, house-made pickl0es, french fries.   15.00
vermont cheddar, gruyère, gorgonzola, sautéed mushrooms, spicy onions, fried egg, pickled chilis  ea 1.50
Roasted Chicken Enchilada fried eggs, guacamole, queso fresco, pickled onion, radish, charred tomatillo sauce   15.00

Pastries & Sides

Croissant    4.00
Fruit Scone    4.00
Cinnamon Morning Bun    3.50
French Fries smoky ketchup, sweet-onion aïoli   6.50
Breakfast Meats zoe's bacon, spicy fennel sausage, or ham  ea 5.00
Crispy Potatoes onion jam, rosemary   6.00
Grilled Toast house-made preserves   3.00

 

Cheeses a selection of six artisanal cheeses, served with house-made walnut bread. (3) 24.00(6) 46.00

 

Bar

 

Cheeses a selection of six artisanal cheeses, served with house-made walnut bread. (3) 24.00(6) 46.00

Main

Oysters steamboat, puget sound  ea 3.50
Soft Garlic Pretzels vermont cheddar mornay   8.00
Parmesan-Garlic Popcorn    4.00
Spicy Fried Chickpeas    4.00
Marinated Mixed Olives    5.00
French Fries smoky ketchup, sweet-onion aïoli   6.50
French Onion Soup Gratinee   5.50 9.00
Baked Mac 'N' Cheese    9.00
Coke Farm Baby Greens barrel-aged feta, apples, brioche crisp, walnuts, champagne vinaigrette   13.00
Hearts Of Romaine garlic croutons, parmesan, caesar dressing  8.00 12.00
Lamb Fritters breaded & fried lamb breast, lemon-caper aïoli, lime-chili vinegar   10.00
Seasonal Flatbread aged provolone, mozzarella, mushrooms, garlic confit, fines herbes, balsamic   14.00
Croque Monsieur black forest ham, gruyère, dijon mustard, toasted levain, béchamel   15.00
add an egg   1.50
Portabella Grilled Cheese fresh mozzarella, macadamia nut-basil pesto, balsamic onions, arugula   14.00
add bacon   2.00
Absinthe Hamburger aïoli, red onion, lettuce, house-made pickles, french fries   15.00
vermont cheddar, gruyère, gorgonzola, sautéed mushrooms, spicy onions, fried egg, pickled chilis  ea 1.50
Potato-Crusted Salmon little gem lettuce salad, kohlrabi, watermelon radish, fennel, niçoise olive   29.00
Grilled Steak Frites chicory salad, watercress salsa verde   29.00

 

Cheese

Sgl $9 / (3) $24 / (6) $46. Available Any Time.

Nicasio Square nectarine compote cow milk, soft, washed rind, earthy nicaso valley cheese co., nicasio, ca   
Beemster kumquat compote goat milk, aged, tangy, firm beemster polder, holland   
Bayley Hazen Blue honeycomb raw cow milk, bloomy rind, bold, nutty jasper hill creamery, vermont   
Pata Cabra plum compote goat milk, semi-soft, tangy, floral aragon, spain   
Petite Supreme almond brittle cow milk, soft, buttery, rich marin french cheese co., petaluma, california   
San Andreas white wine-poached apricots raw sheep milk, firm, creamy, smooth finish bellweather farms, petaluma, ca   

Dessert

Chocolate Pot De Crème valrhona nyangbo chocolate, crème chantilly   9.00
wine pairing: smith woodhouse, lodge reserve tawny port, n.v.   8.00
German Chocolate Cake milk chocolate mousse, pressed coconut, candied pecans   10.00
rare wine co. "historic series," charleston, sercial, madeira n.v.   16.00
Caramel Panna Cotta burnt cinnamon meringue, caramelized apples, oat-graham crumb   9.00
elvio tintero, moscato d’asti, italy 2013   9.50
Carrot Cake lavender honey ice cream, yogurt mousse, candied walnuts   10.00
wine pairing: château la rame, sainte-croix-du-mont, bordeaux, france, semillon blend 1996   18.00
Goat Cheesecake poached quince, almond crust,quince gelée   10.00
wine pairing: dr. pauly bergweiler, beerenauslese, bernkasteler badstube, mosel, riesling 2006   15.00
Ice Cream & Sorbet Selection ice cream: vanilla, mint-stracciatella, lavender-honey sorbet: coconut-lime, strawberry-verbena accompanied by spiced sugar cookie scoop 3.00bowl 8.00

 

Cheeses a selection of six artisanal cheeses, served with house-made walnut bread.sgl 9.00(3) 24.00(6) 46.00

Selection Of Tea $5

Silk Road Teas

Black Teas golden monkey, yunnan black, assam   
White Tea drum mountain, white cloud   
Green Teas jasmine pearls, moroccan wild mint   
Oolong Tea source mountain   
Herbal Tisanes no caffeine. chamomile, rooibos   

Dessert Wines By The Glass

Durban muscat de beaumes-de-venise, rhone, france 2011   8.00
Haut-Mayne sauternes, france 2010   13.00
Balivet demi-sec, methode ancestrale sparkling rosé, bugey-cerdon, france, gamay & poulsard n.v.   9.50
Elvio Tintero moscato d'asti "sori gramela," italy 2012   9.50
Chateau La Rame "traditionnel," sainte-croix-du-mont, france 2010   11.00
"réserve du château," sainte-croix-du-mont, france 2005   14.00
"réserve du château," sainte-croix-du-mont, france 1996   18.00
Absinthe
398 Hayes St
At Gough St
(415) 551-1590
Advertising
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer