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  • Italian
  • 1722 Sacramento St, San Francisco 94109 37.791486 -122.421306
  • (Btwn Van Ness Ave & Polk St)
  • click map to interact
  • (415) 567-5432
  • 0

First Course Selections

Grilled Lamb's Tongue with celery, salsa verde, and black gaeta olive oil  
Delicate Parmesan Budino with mushrooms 'trifolati' and shaved parmigiano 'vacche rosse'  
Applewood Smoked And Grilled Sturgeon Over Parsnip Purée with celery and apple  
Aged Spring Vegetables with assorted salads dressed with black truffle vinaigrette  
Chopped Beef Tartare with parmesan cream, quail egg and truffle drizzle  
Poached Ranch Egg Nested In Toasted Farro, Asparagus Tips, Roasted Sunchokes And Roast Shitake   
Soup Of Rich Morels And Peas, Smoky Ham Hock Brodo And Little ‘Frittelle'   

Second Course Selections

Ridged Pasta with foie gras, scented with black truffles and marsala  
Aged Carnaroli with spring garlic-parsley butter and braised frogs legs  
Ultra Concentrated Vegetable filled ravioli in their own sauce  
Lobster Panzerotti in a spicy lobster brodo with "diavolicchio"  
Potato Cannelloni Of Beef Brasato with truffled verdure  
Succulent Ragù Of Guinea Hen And Duck with flour less and egg less potato gnocchi  

Third Course Selections

Filet Of Dorade mediterranean mussels, roasted cauliflower, broccoli and crispy brussel sprout leaves  
Ocean Scallops with braised oxtail, morels and radish sprouts  
Seared Monkfish with baby artichokes, pickled spring onions, oreganata and anchovy bread-sauce  
Black Angus new york cut coated with onion charcoal, salsify and jerusalem artichokes  
Pork Tenderloin Wrapped In Pancetta with roasted corn and clam ‘salsa verde' and potato sauce  
Breast Of Duck with strawberry mostarda, juniper scented balsamic, golden turnips and pepper cress  
Herb Blanketed Lamb Loin castelvetrano olives and purple buffalo barley  


Selection Of Italian Cheeses Presented Table Side   
Selection Of Italian Cheeses Presented Table Side beltrame, verduzzo friulano 2005    14.00
Toasted Hazelnut Gelato with espresso cake and burnt orange sauce  
Toasted Hazelnut Gelato accordini, recioto della valpolicella 2006    21.00
Walnut Gelato with apple compote, wine plumped sultanas, and brandied apricot sauce  
Walnut Gelato valle, picolit colli orientali del friuli 'san blâs' 2004    18.00
Valhrona Chocolate Mousse with port poached rhubarb white and dark chocolate granita  
Valhrona Chocolate Mousse luciano landi, lacrima di morro d'alba passito 2006    18.00
Ricotta Panna Cotta with preserved meyer lemon and blueberry  
Ricotta Panna Cotta forteto della luja, brachetto pian dei sogni 2004    19.00
Bourbon Caramel Semifreddo with amaretti crumbs and drizzle of chocolate sauce  
Bourbon Caramel Semifreddo with amaretti crumbs and drizzle of chocolate sauce  
Bourbon Caramel Semifreddo fattoria dei montellori, vin santo 2003    17.00
House Made Vanilla Gelato with aceto balsamico "25 anni"  
Selection Of Seasonal Sorbets   

Caffe' From Portioli, Milano

Caffe'     3.00
Espresso     3.50
Cappuccino, Latte     4.00

Chef's Tasting Menu

Price Per Person $105 / Wine Pairing $75

Chef's Surprise For The Evening   
Chef's Surprise For The Evening rotari metodo classico, brut rosé  
Salmon Carpaccio with 'lemon caviar' celery root purée and baby bloomsdale spinach  
Salmon Carpaccio feudi di san gregorio, lacryma christi bianco 2009  
Black Cod with white asparagus, egg yolk sauce, american sturgeon caviar and chive blossoms  
Black Cod terenzuola, vermentino colli di luni 2009  
Delicate Nettle Malloreddus Enveloped In Duck Ragù with sherry, spring onions and green peas  
Delicate Nettle Malloreddus Enveloped In Duck Ragù schiopetto, friulano 2008  
Veal Tenderloin wrapped in pancetta with maitake-potato gratin, braised beef in rainbow chard, and thumbelina carrots  
Veal Tenderloin giancarlo travaglini, gattinara 2005  
Selection Of Italian Cheeses Presented Table Side   
Brooks Cherry Bavarian with spiced cherry soup and cherry sorbet  
Brooks Cherry Bavarian paolo saracco, moscato d'asti 2010  
Assortment Of Homemade Chocolate Truffles   
Selection Of Coffees Or Teas   


White Peony Longevity Brows (White Tea From Fujian, China) full of silver, whole buds, and lush green leaves. named after the beautiful peony flower for the highest grade, the plucked buds somewhat resemble a large silver eyebrow shape. one of the most highly regarded and the most popular of all white teas, white peony is alternately sun dried, then indoor hot air dried for natural processing. its brew is slightly sweet and melon like, with a bright, fresh lingering after taste. very low caffeine    5.50
Darjeeling 2nd Flush Black Tea (Black Tea From Jungpana Estate, India) this tea was harvested on the beautiful and steep slopes of the jungpana tea estate in the mahanadi valley, deep in the foothills of the himalayasand not easily accessible. the smaller leaves of the 2nd flush are harvested by hand at the end of may and early june after a short banji period. this lot was chosen for its exceptionally defined classic taste, sophisticated aroma and intoxicating finish. moderate caffeine.    7.00
Lu Shan Clouds And Mist (Green Tea From Jiangxi, China) a rare and unusual green tea, tiny moss likes curls of a dark jade green color. buttery, complex, and fresh tasting, this tea was grown on the peaks of lu shan, a taoist mountain known for its fantastic scenery. the blindingly foggy conditions of this mysterious mountain makes for a natural shade growing of the teas, where they grow mostly wild and harvested by the local mountaineers. the resulting tea is very rich and dark green, a definite product of clouds and mist. low caffeine.    7.00
Old Grove Immortal (Oolong From Guangdon, China) skillfully twisted and charcoal fire roasted to create a tea full of dark cinnamon notes finished with hints of honey. one of the oldest forms of oolongs in the world, its culture exceeding 1000 years in southern china in an area called phoenix mountain. many of the trees these oolongs are harvested from are well over 100 years old, and are therefore called old grove. the leaves are highly oxidized and baked, resulting in a dark, cured, woody brew with a hint of nutmeg. high moderate caffeine.    5.00
Lemon Verbena Herbal (Herbal Infusion From Morocco) lemon verbena has an unusually pure, fruity lemon note with a clean, fresh taste. popular in europe, it has been used as a relaxing beverage for centuries. the large, beautiful leaves are light green and open fully after infusing in hot water. no caffeine.    5.50

Cheese Cart

Caprino Fiorito In Foglie Di Ciliege goat, basilicata  
L'Ulivo sheep, emilia romagna  
La Capretta Tenerina goat, emilia romagna  
Carnia Stagionato cow, friuli venezia giulia  
Stracchino cow, lombardia  
Scimudin cow, lombardia  
Salva Cremasco cow, lombardia  
Roccolo cow, lombardia  
Piattone Valtellina cow, lombardia  
Erborinato cow, lombardia  
Brescianella All'Acquavite cow, lombardia  
Tuma Trifulera sheep-cow, piemonte  
Testun Al Barolo cow-goat, piemonte  
Sora Val Casotto sheep-cow, piemonte  
Rosso Di Langa sheep-cow, piemonte  
Robiola Di Roccaverano cow-goat, piemonte  
Robiola Delle Langhe sheep-goat-cow, piemonte  
Robiola Bosina sheep-cow, piemonte  
Quadrotto cow, piemonte  
Maccagnetta Alle Erbe cow, piemonte  
La Tur sheep-goat-cow, piemonte  
Gorgonzola Dolce cow, piemonte  
Cravanzina sheep-cow, piemonte  
Capriccio Della Rocca sheep-goat-cow, piemonte  
Bra cow, piemonte  
Bonrus sheep-cow, piemonte  
Blu Del Moncenisio cow, piemonte  
Podda Classico sheep-cow, sardegna  
Moliterno sheep, sardegna  
Brebidor sheep, sardegna  
Piacentinu Ennese sheep, sicilia  
Brinata sheep, toscana  
Il Brillo sheep, toscana  
Boschetto Al Tartufo sheep, toscana  
Bigio sheep, toscana  
Ubriaco Di Capra goat, veneto  
Erbe Dei Berici goat, veneto  
Castellina Medievale cow, veneto  


1722 Sacramento St
Btwn Van Ness Ave & Polk St
(415) 567-5432
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