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Acquerello

  • $$$$$
  • Italian
  • 1722 Sacramento St, San Francisco 94109 37.791486 -122.421306
  • (Btwn Van Ness Ave & Polk St)
  • click map to interact
  • (415) 567-5432
  • 0

Prix Fixe

Prix Fixe Menu

Three courses $95.00, four courses $120.00, five courses $140.00

Assortment of Beets With smoked parsnip, cocoa crumb and fines herbs   
Hamachi Crudo With avocado mousse  
Cara Cara Orange   
Agresto   
Pistachio   
Black Angus Beef Tartare   
Chickpea   
Beef Tendon   
Black Olive   
Egg Yolk   
Snake River Farms Pork belly with radicchio and pickled apple  
Cannellini Filled Cappelletti With grilled lemon, kale pesto and pebble beans  
Acquerello risotto With prosecco-mussels, saffron, fennel and osetra caviar  
Sweet Potato and Yam Gnocchi   
Bacon   
Maple   
Pecan   
Pomegranate   
Brown Butter   
Porcini and Chanterelle Casonsei With sweetbreads, roasted garlic, parmesan and watercress  
Tajarin With burro fuso and shaved white truffles menu supplement of $75.00  
Grilled Swordfish With beluga lentils, brussels sprouts, black garlic and sunchoke  
Chilean Sea Bass   
Roasted Red Pepper   
Marcona Almonds   
Fennel Pollen   
Pickled Black Radish   
Grimaud Air Chilled Duck Breast   
Spuma   
Roasted Carrots   
Hazelnuts   
Huckleberry   
Pancetta Wrapped Venison Loin With butternut squash, pear, chanterelles and red onion jam  
Maine Lobster With smoked butter, brassicas and anchovy-brioche crumb menu supplement of $15.00  
An Unusual Selection of Italian Cheeses Presented tableside menu supplement of $10.00  
Flambeed Apple Gelato   
Brown Butter   
Lemon Ricotta   
Yuzu Meringue   
Bee Pollen   
Almond Milk Panna Cotta With vin santo, poached quince and balsamic  
Modern Tiramisu Served with warm chocolate-espresso ganache  
Bourbon-Caramel Semifreddo   
Amaretti Crust   
Chocolate   
Caramel Sauce   
Dark Guanaja Chocolate Sorbet With pear, pomegranate molasses and cinnamon glass  

Seasonal Tasting Menu

Chef's surprises for the evening price per person $225.00

Parmesan Budino With truffle perlage  
Truffled Leek Torta With porcini mushrooms, walnut, sunchokes and vegetable glaze  
Seared Scallop With perigord truffles, potato and osetra caviar  
Swiss Chard Ravioli With quail egg in parmesan brodo and shaved white truffles   
Ridged pasta With foie gras, black truffle and marsala  
Vealloin and Braised Cheek   
Braised Cheeks   
Mushroom   
Cipolline Onion   
Prosciutto   
Veal Jus   
Ol Sciur   
Berries   
Candied Radicchio   
Manuka Honey   
Toasted Pinenuts   
White Truffle Gelato   
Chocolate Trunk   
Candied Orange-Chantilly   
Pistachio and Hazelnut   

 

Main

Desserts

A Selection of Italian Artisanal Cheeses From the cart menu supplement of $10.00    22.00
Flambeed Apple Gelato     19.00
Brown Butter     19.00
Lemon Ricotta     19.00
Yuzu Meringue     19.00
Bee Pollen     19.00
Modern Tiramisu Served with warm chocolate-espresso ganache    17.00
Bourbon-Caramel Semifreddo     18.00
Amaretti Crust     18.00
Chocolate     18.00
Caramel Sauce     18.00
Dark Guanaja Chocolate Sorbet With pear, pomegranate molasses and cinnamon glass  
Caffe Portioli    3.00
Espresso Portioli    4.00
Cappuccino Portioli    5.00

 

Acquerello
1722 Sacramento St
Btwn Van Ness Ave & Polk St
(415) 567-5432
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