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Posted by Anonymous on 07/10/2012
First time having Moroccan food and this was a great place to start. Our appetizers, the lentil/chickpea soup and the B'Stilla (a philo dough pillow with a chicken and vegetable mixture inside, spiced with cardomom) were fantastic . . . delicate flavors that all worked well together. Main course, the chicken tagine, was also delicately spiced and flavorful and the chicken was tender and moist. Must have the Moroccan mint tea to go with. The prices are very reasonable and you get terrific value for your money. Service was attentive and lovely. This is going to become a regular spot for us.
Posted by foodyjood on 03/03/2011
Really simple place, but very authentic food. Yummy B'stilla, but ask for very little powdered sugar. We shared a couscous and the "B" and it was perfect. Bring your own wine..not sure about corkage fee. Next time want to try the Merguez. Good for vegetarians too.