Albona
Beverages
Soup and Salads
Peperoncini Ripieni
Piquillo peppers stuffed with beef, apples, pears and prunes in a walnut sherry sauce.
$7.75Salatina Mista
Mixed greens with mandarins, cranberries and toasted pecans in homemade vinaigrette. Gluten free.
$7.75Insalata di Rucola con Pomi
Arugula with granny smith apples, mushrooms and prosciutto in white truffle vinaigrette. Gluten free.
$12.50Entrees
Taierini con Gamberetti e Vongole
Linguini with clams and prawns sauteed with white wine, cherry tomatoes and roasted garlic.
$22.50Penne a La Arrabiata
San marzano tomatoes, roasted garlic-butter, basil and aged Parmesan cheese.
$16.75Stinco de Videl a La Triestina
Braised veal shank in a burgundy wine and rosemary-glaze. Served with soft polenta.
$17.75Filetto de Salmone a La Mugnaia
Salmon in a light lemon, white wine, shallot and butter sauce. Served with steamed vegetables.
$18.75Polo Impana con Salsa de Caprio
Breaded chicken breast pan-fried in a white wine and lemon sauce with capers. Served with mashed potatoes and broccoli.
$17.25