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Albona

Ristorante Istriano
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Mediterranean
  • 545 Francisco St, San Francisco CA94133 37.8044685 -122.414123
  • (Btwn Taylor & Mason St)
  • click map to interact
  • (415) 441-1040
  • 0

Soup, Salad & Appetizers

Zuppa Del Giorno: seasonal soup of the day.   
scodela   6.00
fondina   8.00
Insalata Mista: mixed greens with cherry tomatoes, cucumbers & fresh beans in a homemade vinaigrette   
picia   6.00
granda   8.00
Pere Caramellati Con Gorgonzola caralized pears with gorgonzola chesse and gastrique sauce   10.00
Insalata Di Rugola Con Pomi, Prosuto E Funghi Con Oio De Tartufu arugula with granny smith apples, mushrooms & prosciutto in white truffle vinaigrette   
picia   8.00
granda   12.00
Granzo A La Tartara Freddo dungeness crab salad with tartar sauce   13.00
Chifeleti De Mia Nona Con Sugo De Carne Al Cumin grandmother's specialty: pan-fried potato gnocchi in a brown sirloin sauce laced with cumin   9.00
Peperonata balsamic-caramelized onions, eggplant, bell peppers, olives, capers, pine nuts, and golden raisins   9.00
Pedoci Saltai A La Marinara mediterranean mussels sauteed with garlic, white wine and marinara sauce   13.00
Capuzi Garbi Con Prosuto E Luganega braised sauerkraut with onions, apples and prosciutto with italian sausage   12.00
Calamai Al Forno Con Salsa Marinara squid stuffed with toasted bread crumbs, parsley, and garlic; roasted in marinara sauce   12.00
Sardele In Saor A La Veneziana fillets of fried sardines with glazed onions; marinated with red wine vinegar, golden raisins, pine-nuts one of the most popular of all the venetian appetizers.   11.00

Risotti $17 Each

Risoto Con Funghi De Bosco mushrooms from the woods   
Risoto Vegetariano Con Zaferan peas and saffron threads   
Risoto De Pesse In Bianco fish, mussels & prawns   

Pasta

Taierini Misto De Mare seafood linguini tossed with white wine, tomatoes, roasted garlic, olive oil & chili flakes   24.00
Strudel Con Pasta Fatta In Casa fresh pasta roll filled with slices of prosciutto & lappi cheese; baked in a casserole with toasted bread crumbs, béchamel, & tomato-cream sauce   19.00
Penne A La "Arrabbiata" san marzano tomatoes in a mildly spicy sauce of roasted garlic-butter & basil the only non-istrian dish on our menu. please enjoy this central-italian classic.   17.00
Crafi De Albona Con Sugo De Carne homemade ravioli stuffed with three cheeses, pine nuts, golden raisins, and freshly ground nutmeg   
Con Buro E Salvia    18.00
Choice Of Sauce For Crafi: cumin scented sirloin tip sauce or fried sage and butter sauce   

Entrees

Stinco De Videl A La Triestina braised veal shank in a burgundy wine and rosemary-glaze served with soft polenta   29.00
Involtin De Porco Con Capuzi Garbi E Prosuto pork loin stuffed with sauerkraut, prosciutto, apples, and plums served with red cabbage sauté   27.00
Costolette De Aniel rack of lamb with dijon mustard & herb crust served with a potato, eggplant and pesto napoleon   30.00
Arosto De Coniglio; Sugo In Agrodolce Con Ginepro half braised rabbit with onions, juniper berries, honey, brown sugar, balsamic vinegar served with broiled polenta and baby carrots   33.00
Peto De Polo A La Maraska free range chicken breast in a brandied-maraska cherry sauce, served with baby vegetables   25.00
Brodeto De Pesse adriatic stew with snapper, mussels, calamari, scallpos & prawns in tomato broth served with garlic bread.   29.00
Fileto De Pesse Local A La Mungnaia catch of the day in a light lemon, white wine, shallot and butter sauce served with sautéed, seasonal vegetables   

Our Home Made Desserts

All Our Desserts Are Made In House

Sorbet ocal, seasonal fruit   8.00
Crema De Gelato triple cream gelato mousse topped with maraska cherries in brandy   8.00
Strudel De Pomi apple strudel with cinnamon, pine nuts, and golden raisins   8.00
with vanilla ice cream   11.00
Panna Cotta with coulis of port wine and berries   8.00
Bonet dark chocolate-amaretto flan   8.00
Tiramisu savoiardi soaked in espresso topped with mascarpone cheese and cocoa   8.00
Biscotti almonds, vanilla & anise cookies  (4pcs) 8.00

Coffee, Decaf & Tea

Caffé    3.00
Espresso    3.75
Macchiato    4.00
Cappuccino    4.25
Caffe Latte    4.50
Tea    3.50

Beer

Imported: moretti (italy) - peroni (italy)   5.00
Domestic: anchor steam (san francisco, ca) - sierra nevada pale ale (chico, ca)   5.00
Non-Alcoholic: st. pauli girl (germany)   4.50

Soft Drinks

Soda: coke, diet coke, 7up   2.50
All Natural Sodas: izze sparkling blackberry, clementine, grapefruit   3.75
araciata (orange), limonata (lemon)   3.00
Bottled Water: san pellegrino (sparkling)  (750ml) 7.00
panna (still)  (1lt) 7.00

After Dinner Dessert Wines

By The Glass

Tawny Port - Portugal graham's (10 year old)   8.75
graham's (20 year)   12.00
Visciola - Italia an aromatic beverage made with wine and wild cherries   9.00

Wines By The Glass

Sparkling

Rose Cuvee Brut - Carpene Malvolti veneto, italy   8.50
Lambrusco - Bertolani emilia-romagna, italy   7.50
Prosecco - Valdobbiadene "Gold Label" Nv veneto, italy   8.50

White

1. Chardonnay - Sedna, 2006 napa, ca   9.00
2. "R" Riesling - August Kesseler, 2008 germany   8.25
4. Pinot Bianco - Cantina Adriano, 2009 alto adige, italy   9.00

Red

21. Dolcetto - Viansa Athena, 2008 sonoma county, ca   8.00
22. Merlot - Robert Hall, 2008 paso roble, ca   9.50
26. Bibich "Riserva 6" 2008 skradin, croatia   10.00
28. Montepulciano - Valle D'Oro, 2007 abruzzo, italy   9.25
32. Primitivo - Sigllo Primo(Igt), 2007 puglia, italy   9.00

 

Enjoy Special Wines From Your Cellar With Us. Corkage: $18.00 Per 750 Ml
Albona
545 Francisco St
Btwn Taylor & Mason St
(415) 441-1040
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