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  • $$$
  • Italian
  • 2162 Larkin St, San Francisco 94109 37.797871 -122.420527
  • (At Green St)
  • click map to interact
  • (415) 447-0441
  • 0


Insalata di Lipari A spicy cucumber salad with organic heirloom tomatoes, red onions, basil in a balsamic vinegar and extra virgin olive oil dressing    9.50
Insalata di Arucola con Pere e Pecorino Arugola salad with pecorino romano cheese, fresh pears and balsamic vinegar dressing    10.95
Barbabietole e Spinach Golden beets salad with spinach in a light ricotta dressing    10.95


Soup of the day     8.00

Homemade Pasta

Spaghetti alle Vongole Spaghetti with manila clams, parsley and extra virgin olive oil    18.95
Tagiatelle ai Funghi E Tartufo Baked large tube pasta filled with ricotta cheese and spinach topped with bechamel sauce    19.95
Lasagna Meat lasagna    17.95
Ravioli di Zucca Homemade ravioli stuffed with butternut squash in a butter, sage and solty ricotta cheese    16.95
Linguine allo Scoglio Tube pasta with prawns, mussels, manila clams, calamari in a light spicy tomato sauce    19.95
Gnocchi con Funghi e Gorgonzola Homemade potato dumplings with mushroom in gorgonzola sauce    16.95
Pappardelle al Cinghiale Homemade pappardelle with grounded local wild boar meat, mushrooms in a tomato sauce    19.95
Bucatini alla Matriciana Thick hollow noodle with bacon, onions, pecorino cheese and tomato sauce    16.95
Orecchiette con Salsiccia e Cime di Rapa Homemade ears pasta with sausage, broccoli rabe in a spicy white wine sauce    17.95
Paccheri dell Alpino Large tube pasta with speak, sun dried tomatoes, arucola in a creamy madeira sauce    17.95

Small Plates

Bruschetta della Casa Diced organic heirlooms tomatoes, fresh red onions in a balsamic vinegar and extra virgin olive oil dressing over a toasted garlic bread    9.95
Frittura Mista Lightly fried calamari, prawns, zucchini and spicy marinara sauce    14.95
Verdure alla Griglia Mix grilled vegetable    13.95
Tortino di Zucchine Oven baked zucchini layered with fresh tomatoes sauce, smoked mozzarella cheese topped with parmigiano cheese    13.50
Burrata Fresh burrata served with grilled vegetable    14.95
Carpaccio Di Manzo Beef carpaccio topped with parmigiano cheese, capers, arugola in a balsamic vinegar extra-virgin olive oil lemon dressing    13.95
Polenta Con Funghi Porcini Polenta with porcini mushrooms and parmigiano reggiano cheese    13.50
Portobello Al Balsamico Portobello mushroom served in a balsamic reduction with gorgonzola crostini    12.95
Gnocco Fritto con Affettati Fried dough served with cold cut cured meat, prosciutto di parma, mortadella, speak del trentino, soppressata piccante    17.95

Meat or Fish Plates

Salmone alla Capocaccia Roasted wild salmon, organic cherry tomatoes, calamata olive, capers, fresh red onion in a light extra virgin olive oil dressing    26.95
Osso Buco con Polenta Veal shank served over polenta    32.95
Agnello Ai Mirtilli Grilled racks of lamb served in a blueberry sauce    28.95
Pollo Arrosto Roasted half chicken marinated with italians herbs    23.95
Scaloppine di Vitello Veal scaloppini filled with prosciutto, sage and mozzarella in a white wine sause    26.95
Zuppa di Pesce Sea food stew with mussels, clams, prawns, calamari, scallops in a light spicy tomato broth    29.95


Mousse al Tiramisu Savoiardi dipped in espresso coffee and mascarpone cream    9.00
Crema Catalana Homemade creme brule with caramelized sugar topping    8.00
Gelato all'Amarena Delectable, traditional vanilla gelato with a twist of succulent cherries from the hillside of valsecca    8.00
Salame al Cioccolato A lovely regional dessert from northern italy made just for people who enjoy chocolate    9.00


2162 Larkin St
At Green St
(415) 447-0441
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