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Amber India

  • $
  • Indian
  • 25 Yerba Buena Ln, San Francisco 94103 37.785842 -122.40457
  • (Btwn Market and Mission St)
  • click map to interact
  • (415) 599-8922
  • 0

Appetizers

Appetizer

Roasted Corn, Kafir Lime Shorba Tandoori sweet corn and lime-infused soup.    8.95
Samosa Crisp dumplings, spiced Idaho potato and peas. Vegan.    8.95
Crisp Tofu Tikki Tofu, garbanzo, lotus galettes covered in beaten rice.    9.95
Palak Chaat Bloomsdale baby spinach flash-fried with yogurt, tamarind relish and cranberries.    9.95
Cauliflower Bezule Watsonville cauliflower florets stir-fried with coconut cream, mustard seeds and curry leaves. Vegan.    9.95
Duck Tinka Kebab Maple duck breast seared on the tawa with tempered yogurt, fenugreek and nigella-dill caper chutney.    14.95
Lamb Chop, Rose Chutney Australian lamb chops seared on the tawa and served with semolina chips.    16.95
Chicken Mango, Asparagus Roulade Pan-fried Mary's Farm chicken breast and goat cheese.    13.25
Lahsooni Calamari Sauteed Monterey Bay calamari and pickled chili.    12.25
Malabari Shrimp Stir-fried, Mexican bay shrimp, fennel, ginger and shallots.    14.95

Tandoor Baked Breads

Tandoor Baked Bread

Naan Leavened bread.     3.95
Multi-Grain Roti Wheat, barley, split yellow lentils, flax and oats bread. Vegan.    4.50
Mint and Jerk-Spiced Laccha Paratha Flaky and layered whole wheat bread.     4.95
Pesto Naan     4.25
Garlic Chive Naan     4.25
Chili Thyme Naan     4.25
Mutter Kulcha Stuffed with green peas and potato.    4.50
Chili Cheese Kulcha Stuffed with pepper jack.    5.95
Assorted Bread Basket Mutter kulcha, laccha parata and naan.     12.95

Tandoor

Tandoor

Mission Fig and Navel Orange Chicken Tikka Chargrilled Mary's Farm white meat chicken.    22.95
Cajun Chicken Mary's Farm chicken thigh meat in Cajun spice yogurt marinade.    22.95
Tandoori Chicken Chicken-on-bone in a chili and hot spice classic yogurt marinade.    21.95
Lamb Seekh Kebab Minced Colorado lamb, shallots, ginger, cilantro and homemade spices.    23.95
"Frontier" Lamb Chop Australian lamb rack in Northwest Frontier spice marinade.    32.95
Tandoori Lobster Nisha Maine lobster tail, cinnamon, carom and yogurt.    34.95
Bhatti Da Jhinga Mexican Bay shrimp, cardamom, pepper, clove and caraway marinade.    24.95
Salmon Beetroot Tikka Chargrilled Atlantic salmon in cream, tomato sauce and yogurt marinade.    23.95
Four-Chili Sea Bass Amber's signature sea bass, Szechuan, pink, green, black peppercorn and yogurt.    29.95
Paneer Shimla Mirch Cottage cheese, roasted bell pepper and yogurt marinade.    19.95
Duet of Mustard Cauliflower and Broccoli Broccoli, cauliflower florets, grain mustard and turmeric yogurt.    17.95
Tandoori Sampler Cajun chicken tikka, bhatti jhinga and lamb seekh kebab.    23.95

Chicken, Lamb and Seafood Entrees

Chicken, Lamb and Seafood Entree

Butter Chicken Amber's signature shredded tandoori chicken simmered in a tomato cream sauce.    22.95
Murg Kalimirich Mary's Farm chicken stewed in black pepper, onion and tomato gravy.    22.95
Kosha Murgi Mary's Farm white meat chicken dum-cooked in an onion yogurt sauce.    23.95
Kashimiri Roganjosh Sonoma lamb stewed in dried ginger, fennel and onions.    24.95
Awadhi Lamb Korma Sonoma lamb cooked with cashew nuts, almonds, shallots, orris essence and saffron.    24.95
Nalli Vindaloo Braised natural Sonoma lamb shank stewed with garlic, malt vinegar and chili.    29.95
Hot Spice Lamb Loin Crusted Australian lamb loin with crisp spinach and caramelized onion sauce.    31.95
Sea Bass, Mango and Olive Curry Sea bass stewed with sweet mango, castle olives and shallots.    26.95
Scallops Avocado Monterey Bay scallops, avocado-banana chat and tomato chutney.    23.95
Jheenga Jhalfarezi Monterey Bay shrimp stir-fried with pepper, tomato and onion.    25.95

Vegetarian Entrees

Vegetarian Entree

Kadhai Paneer Cottage cheese stewed with onion, tomato, coriander and crushed chili.    18.95
Kumbh, Hara Pyaz Kofta Golden chanterelle, morel and spring onion dumplings simmered in an onion, tomato and fenugreek sauce.    18.95
Badam Bhara Baingan Knoll Farms heirloom baby eggplant, almond, caramelized onion, tamarind, ginger and tomato.     18.95
Bhindi Do Pyaza Okra sauteed with fennel, onion, dried mango powder and shallots. Vegan.    18.95
Saag Paneer Watsonville spinach, garlic, cottage cheese and cream.     18.95
Ferry Market Vegetable Korma Broccoli, carrot, zucchini and peas cooked in a cashew nut cream sauce.    17.95
Masala Mirch Salan Pickled jalapeno peppers, sesame, coconut, peanut, tamarind and chili. Vegan.    16.95
Aloo Beans Ki Subzi Idaho potatoes stir-fried with green beans, onion, tomato, ginger and cilantro.    15.95

Accompaniments

Accompaniment

Zafran Khuska Basmati rice and saffron. Vegan.    4.25
Organic Brown Basmati Rice Vegan.    4.95
Organic Red Quinoa Vegan.    5.95
Murg Parda Biryani Basmati rice, Mary's Farm chicken, mint, cilantro, saffron and encased in pastry.    24.95
Gosht Korma Pulao Basmati rice, lamb, cashew nut, cream and saffron.    26.95
Dal Amber Black lentils stewed for 32 hours in tomato, cream and butter sauce.    15.95
Mint Raita Churned yogurt.    5.95
Papad Roasted lentil crisps.    3.95

Dessert Menu

Dessert Menu

Kesari Rasmalai Soft poached homemade cheese dumplings in a saffron flavored light milk syrup.     7.00
Gulab Jamun Warm milk dumplings in rose flavored sugar syrup.     7.00
Lemon Grass Panna Cotta Lemon grass and kafir lime leaves set custard.     8.00
Strawberry Kulfi Falooda Indian strawberry flavored frozen reduced milk dessert with corn starch noodles.     8.00
Mango Brulee Classic creme brulee infused with mango.     8.00
Spiced Chocolate Molten Cake Green cardamom and cumin flavored Belgian chocolate.     8.00
Masala Chai     4.00
Americano     3.00
Espresso     3.00

 

Amber India
25 Yerba Buena Ln
Btwn Market and Mission St
(415) 599-8922
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