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Amber India

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian
  • 25 Yerba Buena Ln, San Francisco CA94103 37.786136 -122.4048297
  • (Btwn Market and Mission St)
  • click map to interact
  • (415) 777-0500
  • 0


Dinner Menu Available At Lunch, As Well As Buffet.

Lunch Buffet all you can eat lunch buffet   19.95



Butternut Squash And Saffron Soup delicately flavored with saffron and nutmeg, topped with curried pumpkin seeds   7.95
Apple And Feta Salad salad of mesclun greens, tear drop tomatoes and masala pecans in strawberry vinaigrette   8.00
English Peas, Portobello & Goat Cheese Tikki crumb fried portobello mushroom, peas & goat cheese patties   8.95
Aloo Peas Samosa crisp fried dumplings, stuffed with spiced potatoes & peas   7.95
Palak Chaat crispy fresh spinach topped with yogurt & tamarind chutney   8.75
Idly Manchurian rice and lentil cakes tossed with flamed onions & bell peppers   8.95
Chicken Apricot Kebab griddled organic chicken minced kebabs flavored with black pepper and apricots, served with organic greens   9.95
Duck Tinka Kebab pan fried duck breast skewers marinated in yogurt and red chilies served with dill and caper dipping sauce   11.95
Calamari Peri Peri calamari sautéed with bell peppers and peri -peri masala   10.95
Dungeness Ginger Crab dungeness crab meat gently tossed with ginger, pepper and curry leaves   10.95
Alleppey Steamed Mussels prince edward island mussels steamed with coconut milk, tomato & ginger   11.25
Malabari Shrimps stir-fried tiger shrimps flavored with black pepper and star anise   11.95
Amber Mixed Grill assortment of seekh kebab, baluchi tikka & grilled shrimps   16.95

From Tandoor

Saffron Chicken Tikka white meat of chicken in a saffron flavored yogurt marinade   19.95
Baluchi Chicken Tikka boneless chicken leg flavored with the northwest frontier spices   19.95
Tandoori Chicken Half tandoori masala marinated chicken on bone roasted in tandoor   16.95
Seekh Kebab Kangari skewered minced lamb kebabs, flavored with mild cheese   19.95
Lamb Chop "Frontier" free range, natural rack of lamb marinated in amber’s signature recipe of yogurt & garam masala   28.95
Tandoor Grilled Shrimps tiger shrimps reserved overnight in roasted ginger, fennel and yogurt marinade   21.95
Tandoori Salmon Chimichurri thyme, cilantro and paprika marinated salmon grilled in tandoor   19.95
Four-Chili Rubbed Fish Kebab sea bass cubes in pink, green, szechuan and black peppercorns spiked yogurt marinade   19.95
Thyme, Cilantro And Paprika Marinated Salmon Grilled In Tandoor caribbean lobster tails in black pepper and yogurt marinade   36.95
Paneer Tikka Lal Mirch cubes of cottage cheese steeped in red chili spiked yogurt cheese marinade, grilled to perfection   15.95
Tandoori Stuffed Aloo scooped out potatoes stuffed with spiced cottage cheese, mint and cashew nuts, marinated in spiced yogurt and char grilled   14.95


Toasted Walnut And Spinach Raita yogurt whipped with toasted walnut, spinach, mint, roasted cumin & black salt   4.95
Pappad paper-thin lentil crepes roasted in tandoor   2.75

Non-Vegetarian Fare

Butter Chicken our signature amber recipe, shredded tandoori chicken in rich tomato sauce   19.95
Sindhi Murg juicy morsels of chicken flavored with fenugreek leaves and brown garlic   19.95
Kozhi Melagu black pepper flavored chicken in curry leaf, fennel and onion sauce   19.95
Murg Chilgoza white meat of chicken in a creamy sauce of yogurt almonds and pine nuts   19.95
Kashmiri Roganjosh lamb delicacy from the kashmir valley flavored with saffron, ginger and fennel seeds   21.95
Hyderabadi Lamb Qorma exotic lamb cooked in poppy seed and cashew nut sauce   21.95
Shalgam Nalli free range, natural, niman ranch 6 hour braised lamb shank and baby turnips in caramelized onions & yogurt sauce   26.95
Zhinga Rubiyani tiger shrimps cooked in carrom seeds flavored onion and tomato sauce   21.95
Sea Bass Kokum Curry sea bass simmered in maharashrian style kokum and coconut milk sauce   24.95
Sambhar Masala Spiced Scallops tomato-basil rice, chettinaad sauce   21.95

Vegetarian Fare

Kadhai Paneer cottage cheese batons with coarsely crushed spices, stir fried with peppers, onion and tomato   15.95
Palak Ke Kofte cranberry and almond stuffed spinach dumplings in an aromatic onion sauce   14.95
Badam Bhara Baingan eggplant with caramelized onions and almonds   14.95
Jaipuri Bhindi okra cooked with fennel seeds, tomato & green mango   14.95
Lasooni Saag Paneer cumin, garlic spiced spinach and cottage cheese   15.95
Asparagus And Cauliflower Balchao asparagus and cauliflower tossed with onion, tomato and home ground goan spice mix   14.95
Subz Elaichi Korma seasonal vegetables in green cardamom flavored cashew nut sauce   14.95

Rice & Daal

Saffron Pulao basmati rice cooked on "dum" with saffron & spices   2.75
Awadhi Lamb Biryani fragrant basmati rice cooked on "dum" with lamb, flavored with saffron and rose water   2.95
Bombay Bohri Biryani a traditional chicken and rice preparation from western india   20.95
Dal Amber black lentils simmered with cream, tomatoes and spices   12.95


Tandoori Naan whole wheat bread baked in the tandoor   2.50
Lacha Paratha flaky & layered whole wheat bread   3.95
Amber Special Naan naan topped with a choice of pesto or garlic chive or chili thyme   3.95
Mutter Kulcha leavened bread stuffed with green peas and potato   4.50
Chilli Cheese Kulcha leavened bread stuffed with "amul cheese" and serrano chilies   5.00
Assorted Bread Basket includes mutter kulcha, lacha paratha & naan   11.95



Kesari Rasmalai soft poached homemade cheese dumplings in a saffron flavored light milk syrup   7.00
Gulab Jamun warm milk dumplings in rose flavored sugar syrup   7.00
Black Grapes Ka Shahi Tukda saffron bread pudding topped with black grapes marmalade   8.00
"Bru" Coffee Kulfi With Chocolate Sauce indian coffee flavored frozen reduced milk dessert   8.00
Mango Brulee classic crème brulee infused with mango   8.00
Masala Chai    3.25
Coffee    3.25

Bar - Lounge Menu

Mutter Kulcha leavened bread stuffed with green peas and potato   3.00
Pesto Naan leavened bread topped with pesto   3.00
Onion Chilli Kulcha leavened bread stuffed onion and chilies   3.00
Keema Naan leavened bread stuffed with spiced minced lamb   4.00
Palak Chaat crispy spinach topped with yogurt and date chutney   8.00
Crispy Idly lentil and rice cakes, tossed with curry leaf and mustard seed   7.00
Aloo Peas Samosa crisp fried dumplings stuffed with spiced potatoes & peas   7.00
Dungeness Ginger Crab dungeness crab meat gently tossed with ginger, pepper and shallots   8.00
Fish Amritsari carrom seed flavored batter fried catfish   8.00
Duck Tinka Kebab pan fried yogurt and red chili spiced duck breast skewers served with dill and caper dipping sauce   11.00
Malabari Shrimps stir-fried tiger shrimps flavored with black pepper and star anise   11.00
Shammi Kebab minced lamb and lentil patties flavored with garam masala   9.00
Chicken Warqi Naan layered naan bread topped with pulled tandoori chicken and peppers   12.00
Brown Rice Pilaf organic brown rice simmered with summer vegetables   11.00
"Rum" Dar Boti rum flavored boneless lamb tossed with ginger and shallots served over layered naan bread   13.00
Chef’s Special Chicken Curry chicken curry of the day served with naan   14.00
Salmon Biryani fragrant basmati rice cooked with salmon flavored with saffron and rose water   15.00


Cucumber Mint "Taaza" a blend of tanqueray rangpur lime gin accompanied by muddled cucumber and mint.   12.00
Belotta a reinvention of the classic bellini, pairing fresh muddled strawberry, sparkling wine, and licor 43.   10.00
Acai Berry Caipirinha sagatiba pura vida cachaca over ice, fresh lime, sugar, and a hint of veev acai liquer, served tall.   10.00
Sea & Sand plymouth gin blended with a touch of aperol, fresh grapefruit juice, and a hint of pomegranate juice.   12.00
Pimm’s On Amber a classic with pimms, lemonade, ginger beer, and a float of tonic. classically garnished.   10.00
Banzai Roy yamazaki 12 yr single malt scotch with peychauds bitter and sweet vermouths. from the land of the rising sun.   12.00
Indian Rain parrot bay pineapple rum, hypnotiq, and fresh sweet and sour, served up. a santana row favorite.   12.00
Kumquat Smash ciroc vodka, muddled ginger and kumquat, and peychauds bitters, with st. germain elderberry flower liquer float. on the rocks.   12.00
Moulin Rouge grey goose l’orange and pama liqueur combined with fresh sweet and sour, served up with a sugar rim.   12.00
Buddha In Bliss ketel one citroen vodka, fresh sweet and sour, served up with st. germain elderberry flower liquer   12.00
Amber Fizz effen vodka and chambord over ice with a dash of lemon juice and ginger beer, served tall.   10.00
Ambrito flor de cana 5 yr aged rum, fresh muddled mint and lime. topped with a touch of soda over ice, served tall.   10.00
Bulleit Manhattan bulleit manhattan with angostura bitters and sweet vermouth. a cocktail classic.   12.00
Asian Lemon Drop wasabe vodka, fresh lemon juice with tyku asian citrus liquer, served up with a lemon twist.   
Pink Elephant ciroc vodka, chambord, fresh lychee juice, and sweet and sour. garnished with lychee. a santana row favorite.   12.00
Kul Tini square one cucumber vodka, muddled watermelon and cucumber. served up with a cucumber slice.   11.00
Amber India
25 Yerba Buena Ln
Btwn Market and Mission St
(415) 777-0500
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