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Amber India Restaurant

  • $
  • Indian
  • 25 Yerba Buena Ln, San Francisco 94103 37.785849 -122.40456
  • (Btwn Market and Mission St)
  • click map to interact
  • (415) 599-8922
  • 0

Starters

Heirloom Tomato Tulsi Shorba Vegan and gluten free. Tandoori-smoked heirloom tomatoes and basil soup.    8.95
Samosa Vegan. Crispy Idaho potato and pea dumplings.    9.95
Crispy Potato Turnovers Gluten free. Savory potato parcels, garbanzo stew and a trio of sauce.    9.95
Spiced Jackfruit Lentil Bites Vegan and gluten free. Jackfruit and split Bengal gram dal.    9.95
Palak Chat Gluten free. Organic baby spinach, flash fried with yogurt, tamarind relish and pomegranate.    9.95
Cauliflower Bezule Vegan and gluten free. Watsonville cauliflower, coconut, mustard seeds and curry leaves.    9.95
Duck Tinka Kebab Maple Farm duck breast, tempered yogurt and Nigella-Dill caper chutney.    15.95
Lamb Chop with Rose Chutney Gluten free. Australian lamb chops, pistachio, rose and spinach toasties.    16.95
Chicken, Mango and Asparagus Roulade Gluten free. Pan-fried Mary's Farm organic chicken and goat cheese.    13.25
Malabari Shrimp Gluten free. Sauteed Monterey Bay shrimp with coconut and spices.    13.95
Crazy Maine Crab Papad Maine crab meat, fennel, ginger and shallots on lentil crisp cups.    14.95

From the Claypot

Truffled Chicken Tikka Gluten free. Char-grilled Mary's Farm organic white meat chicken. Served with golden beets and quinoa salad.    24.95
Angarey Kebab Gluten free. Mary's Farm organic chicken thigh meat with smokey spiced yogurt marinade. Served with golden beets and quinoa salad.    24.95
Tandoori Chicken Gluten free. On-bone chicken in a traditional classic tandoor marinade. Served with golden beets and quinoa salad.    24.95
Lamb Seekh Kebab Gluten free. Superior Farms lamb, ginger, cilantro and homemade spices. Served with golden beets and quinoa salad.    24.95
"Frontier" Lamb Chop Gluten free. Australian lamb rack in Northwest Frontier spice marinade. Served with golden beets and quinoa salad.    34.95
Claypot Roasted Lobster Gluten free. Atlantic lobster tails, homemade spiced ricotta marinade, garlic-tossed green beans and pickled baby carrots. Served with golden beets and quinoa salad.    34.95
Methi Malai Jhinga Gluten free. Shrimps, cardamom, fenugreek and Greek yogurt. Served with golden beets and quinoa salad.    27.95
Salmon Pineapple Kebab Gluten free. Char-grilled Atlantic salmon and pineapple, skewered and barbecued. Served with golden beets and quinoa salad.    24.95
4-Chili Sea Bass Gluten free. Amber's signature Chilean sea bass with yogurt and Grandma's spice mix. Served with golden beets and quinoa salad.    29.95
Paneer Vegetable Skewers Gluten free. Cottage cheese, sweet potato, squash and yogurt marinade. Served with golden beets and quinoa salad.    21.95
Duet of Cauliflower and Broccoli Gluten free. Broccoli, cauliflower, grain mustard and turmeric yogurt. Served with golden beets and quinoa salad.    19.95
Tandoori Sampler Gluten free. Angarey chicken, malai jhinga and lamb seekh kebab. Served with golden beets and quinoa salad.    26.95

Curry Pots

Butter Chicken Gluten free. Amber's signature shredded tandoori chicken, tomato and cream sauce.    23.95
Murgh Kalimirch Gluten free. Mary's Farm organic chicken, stewed black pepper, onion and tomato gravy.    24.95
Murgh Luckowi Gluten free. Mary's Farm organic white meat chicken dum cooked with onion yogurt sauce.    23.95
Kashmiri Rogan Josh Gluten free. Superior Farms lamb stewed with dried ginger, fennel and onions.    25.95
Awadhi Lamb Korma Gluten free. Superior Farms lamb, cashew nuts, almonds, shallots, orris essence and saffron.    25.95
Nalli Vindaloo Gluten free. Braised natural Superior Farms lamb shank in goan specialty vindaloo sauce.    33.95
Lamb Loin Gluten free. Australian lamb loin, baby carrots, garlic wilted green beans and Lyonnais potatoes.    31.95
Sea Bass with Mango, Olive and Curry Gluten free. Sea bass, sweet mango, castle olives and shallots.    27.95
Shrimp and Scallop Gluten free. Bay shrimps, scallops, organic quinoa and golden beets.    27.95
Lobster in Coconut Cream Gluten free. Maine lobster, mustard, curry leaves, onion and coconut milk.    29.95

Vegetarian Curry Pots

Kadhai Paneer Gluten free. Cottage cheese stewed in onion, tomato, coriander and crushed chili sauce.    19.95
Kumbh Hara Pyaz Kofta Vegan and gluten free. Golden chanterelle, shiitake, cremini and spring onion dumplings, onion, tomato and fenugreek sauce.    19.95
Badam Bhara Baingan Gluten free. Knoll Farms heirloom baby eggplant-stuffed almond, caramelized onion, tamarind, ginger and tomato.    19.95
Bhindi Jaipuri Vegan and gluten free. Okra sauteed with fennel, onion and dried mango powder.    19.95
Saag Paneer Gluten free. Watsonville spinach cooked with cottage cheese, garlic and cream.    19.95
Ferry Market Vegetable Korma Vegetables cooked in cashew nut cream sauce.    18.95
Masala Mirch Salan Vegan and gluten free. Pickled jalapeno peppers, sesame, coconut, peanut, tamarind and chili gravy.    18.95
Aloo Gobi Vegan. Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger and cilantro.    18.95
Alappuzha Vegetable Moilee Vegan. Garden vegetables, coconut milk and curry leaves.    18.95

Breads from the Claypot

Naan Leavened bread.    4.50
Multi-Grain Roti Vegan. Wheat, barley, split yellow lentils, flax and oat bread.    4.50
Laccha Paratha Layered whole wheat bread.    4.95
Pesto Naan     4.95
Garlic Chive Naan     4.95
Chili Thyme Naan     4.95
Mutter Kulcha Leavened bread stuffed with green peas and potato.    4.95
Chili Cheese Kulcha Leavened bread stuffed with pepper jack.    5.95
Assorted Bread Basket Spinach roti, laccha paratha and naan.    13.95
Cumin Garlic-Spiced Watsonville Spinach Roti     4.95

Accompaniments and Rice Delicacy

Zafran Khuska Vegan. Basmati rice and saffron.    4.25
Organic Brown Basmati Rice Vegan and gluten free.    4.95
Organic Red Quinoa Vegan and gluten free.    5.95
Murgh Parda Biryani Gluten free. Luscious spiced basmati rice, Mary's Farm organic chicken, mint and saffron, cooked "dum" style.    24.95
Gosht Korma Pulao Zafran rice, Superior Farms lamb, nuts, cream, spices and saffron.    26.95
Organic Dal Amber Black lentils stewed for 32 hours in tomato, cream and butter.    17.95
Organic Yellow Dal Tadka Vegan.    17.95
Cucumber Raita Churned yogurt and English cucumber.    6.95
Papad Roasted lentil crisps.    3.95

 

Amber India Restaurant
25 Yerba Buena Ln
Btwn Market and Mission St
(415) 599-8922
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