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Ame

In the Saint Regis Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Sushi, Cocktails
  • 689 Mission St, San Francisco CA94105 37.786517 -122.401632
  • (At 3rd St)
  • click map to interact
  • (415) 284-4040
  • 0

Dinner

From The Raw Bar

Today's Crudo Simply Prepared With Extra Virgin Olive Oil lemon and sea salt   
Tempura "Poke" with ogo seaweed, hawaiian sea salt and green onions   17.00
Lissa's Staff Meal cuttlefish noodles tossed with sea urchin, quail egg, umami soy sauce and wasabi   16.50
with optional sonoma tezukuri natto (fermented soybeans)   2.00
Ceviche Of Amberjack with avocado, finger lime, charred fresno chili and cilantro   18.50
Marinated Maine Lobster And Clams with white beans, braised fennel and meyer lemon vinaigrette   24.00
Tataki Of Hokkaido Scallops With Sea Urchin paddlefish caviar and ponzu sauce   22.00
"Kaisen" Sashimi Salad with japanese cucumber, hijiki, tobiko caviar and yuzu soy vinaigrette   18.00

Appetizers

Burrata Cheese On Bruschetta with farmer’s market vegetable salad and bagna cauda   17.50
Salad Of Treviso And Little Gem Lettuce with parmesan balsamico vinaigrette   14.00
Potato Gnocchi In Duck Sugo with forest mushrooms   18.00
Agedashi Of Miyagi Oysters In Dashi Broth with wakame seaweed, momiji oroshi and trout roe   17.50
Porcini Mushroom Soup with ezo abalone and chive crème fraiche   16.50
"Chawan-Mushi" Japanese Savory Custard with lobster, sea urchin, shiitake and mitsuba sauce (please allow an extra 15 minutes for this preparation)   17.50

Main Courses

Broiled Sake Marinated Alaskan Black Cod And Shrimp Dumplings In Shiso Broth    37.00
Fish Spontanée    
Grilled Berkshire Pork Chop cheddar polenta, brussels sprouts and chorizo sautéed shimeji mushrooms   36.50
Grilled Brandt Family Ranch Ny Strip Steak with ravioli of potato fonduta and bone marrow and red wine sauce   39.00
Skillet Roasted Dry-Aged Liberty Farm Duck Breast with caramelized root vegetables, quinoa, duck confit and huckleberry sauce   38.50
Grilled Whole Maine Lobster with broccoli rabe and sea urchin lemon butter   46.00
Taste Of Ame Sashimi Bar crudo, poke, lissa’s staff meal, ceviche and kaisen salad   44.00

 

Cheese

Assortment Of Domestic Artisan Cheeses with seasonal condiments   16.50

Desserts $12

Flourless Cocoa Nib Chocolate Cake with coconut cremeux and passion fruit chocolate sorbet   
Huckleberry Pie with meyer lemon curd and crème fraîche ice cream   
Apple Quince Fritters with candied walnuts and rum raisin ice cream   
Black Tea Panna Cotta with black tea tapioca pearls, honey foam, earl grey shortbread and pomegranate   
Candied Grapefruit Vanilla Ice Cream Parfait with grapefruit granite and maple pumpkin seed   
Trio Of Seasonal Fruit Sorbet with a poppy tuile   

Specialty Cocktails $14

The Distinguished Gentleman damrak gin, averna amaro, benedictine, chocolate bitters & orange bitters. over ice.   
Catcher In The Corn george dickel whiskey, pimms no. 1, schönauer apfel schnapps, fresh mint, honey water & ginger beer. over ice   
Mississippi Mai Tai don q coconut rum, tanqueray gin, pineapple, lemon, topped with nocino walnut liqueur. over ice   
Sin Number Six blackwood’s gin, cucumber, basil, fresh lime juice, simple syrup & sparkling sake.   
Hirotini sake, sobieski vodka, fresh ginger & cucumber. served up   
Morrow’s Aim sf china beach vodka, apricot liqueur, elisir m.p. roux, lemon, rosemary, soda. over ice.   
Mcqueen ’68 bulleit bourbon, nocino walnut liqueur, maple syrup, bitter truth aromatic bitters. over ice.   
Eastwood And Ashes san juan del rio mezcal, green chartreuse, aperol. over ice.   
Old Man & The Sea sailor jerry spiced rum, luxardo maraschino liqueur, grapefruit juice, fresh lime juice, simple syrup & egg white. served neat.   
The World’s Greatest Martini nolet’s reserve gin, sutton cellars dry vermouth bitter truth orange bitters   

Non-Alcoholic Specialties $8

Passionately Delicious passion fruit, vanilla syrup, lemon and lime juice & soda   
Jasmine Limeade fresh lime juice, jasmine syrup & soda   
Virgin Mojito fresh lime, muddled mint, sugar & soda   
Virgin Snapper tomato & lemon juice, tabasco & spices uncompromising selections for the connoisseur   

Evening Bar

Available Sunday-Thursday 5:30pm-9:30pm, Fridays & Saturdays 5:30pm–10:00pm.

Tempura "Poke" with ogo seaweed, hawaiian sea salt and green onions   17.00
"Kaisen" Sashimi Salad with japanese cucumber, hijiki, tobiko caviar and yuzu soy vinaigrette   18.00
Velouté Of Delta Asparagus with smoked trout, dill toast, preserved meyer lemon and crème fraîche   16.50
Ginger Pork Buns ginger braised berkshire pork shoulder, bbq sauce, lotus buns and fresno chili   16.50
Beef Sandwich with "onion au jus" ny strip steak, braised beef, spicy horseradish sauce & roasted gypsy peppers   18.50
Ame Ramen chashu of kurobuta pork belly, 63.5c jidori egg, shiitake, scallions and nori   16.75
Assortment Of Domestic Artisan Cheeses    16.75
Grilled Brandt Family Ranch Ny Strip Steak "Tagliata" with crispy fingerling potatoes   39.00
Parmesan Garlic French Fries    7.50

Afternoon Bar

Available From 12noon-5:30pm.

Tempura "Poke" with ogo seaweed, hawaiian sea salt and green onions   17.00
"Kaisen" Sashimi Salad with japanese cucumber, hijiki, tobiko caviar and yuzu soy vinaigrette   18.00
Velouté Of Delta Asparagus with smoked trout, dill toast, preserved meyer lemon and crème fraîche   16.50
Ame Ramen chashu of kurobuta pork belly, 63.5c jidori egg, shiitake, scallions and nori   16.75
Assortment Of Domestic Artisan Cheeses    16.75
Grilled Brandt Ranch Ny Strip Steak "Tagliata" with crispy fingerling potatoes   39.00
Parmesan Garlic French Fries    7.50

Wines By The Glass

Sparkling

Schramsberg Vineyards blanc de blancs brut, north coast 2010   17.00
Chartogne-Taillet "Cuvee Sainte-Anne" Brut merfry n.v.   22.00
Charles De Cazanove Brut Rosé reims n.v.   20.00
Krug Grand Cuvée Brut reims n.v.   50.00

White

Melon De Bourgogne roots "deux vert vineyard," yamhill-carlton, oregon 2011   10.00
Moscatel gramona "gessami", penedes, spain 2011   10.00
Riesling knebel "von den terrassen," mosel, germany 2011   12.00
Furmint wenzel, burgenland, austria 2009   12.00
Vermentino giornata, paso robles 2012   13.00
Chardonnay domaine laroche "les vaudevey" 1er cru, chablis, france 2009   18.00
Garnacha Blanca espelt "vailet", emporda, spain 2007   12.00

Rosé

St Andre De Figuiere "Première De Figuiere" côtes de provence, france 2012   14.00

Red

Gamay Noir "Celebration," Evening Land eola-amity hills, oregon 2011   14.00
Pinot Noir fort ross "sea slopes," fort ross-seaview 2011   18.00
St Laurent "ladner" bründlmayer, langenlois, austria 2004   16.00
Rosso Di Montalcino canalicchio di sopra, tuscany, italy 2010   16.00
Cabernet Franc lieu dit, santa ynez valley 2012   16.00
Negrette château flotis "si noire" fronton, france 2009   12.00
Syrah/Petite Syrah lacuna, california 2010   16.00
Château Haut Bergey bordeaux, france 2006   20.00
Cabernet Sauvignon Blend quixote "panza," stags’ leap ranch napa 2008   17.00
Cabernet Sauvignon keenan, napa valley 2009   20.00

 

Ame
689 Mission St
At 3rd St
(415) 284-4040
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