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Ame

In the Saint Regis Hotel
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Sushi, Cocktails
  • 689 Mission St, San Francisco CA94105 37.786365 -122.401674
  • (At 3rd St)
  • click map to interact
  • (415) 284-4040
  • 0

From The Raw Bar

Today's Crudo Simply Prepared with extra virgin olive oil, lemon and sea salt  
Tempura "Poke" with ogo seaweed, hawaiian sea salt and green onions    17.50
Tuna Tartare with spicy miso vinaigrette, radish-asian pear salad and seaweed "chicharrón"    18.50
Lissa's Staff Meal cuttlefish noodles tossed with sea urchin, quail egg, umami soy sauce and wasabi    17.00
Lissa's Staff Meal add with optional sonoma tezukuri natto (fermented soybeans)    2.00
Ceviche Of Amberjack with charred avocado, fresno chili, grapes, cilantro and trout caviar    18.50
Tataki Of Hokkaido Scallops with, paddlefish caviar and ponzu sauce    22.00
"Kaisen" Sashimi Salad with japanese cucumber, hijiki, tobiko caviar and yuzu soy vinaigrette    18.00

Appetizers

Autumn Vegetable Salad with goat cheese croquettes and lemon herb vinaigrette    17.50
Salad Of Treviso And Little Gem Lettuce with parmesan balsamico vinaigrette    15.50
Ricotta Cheese Tortelloni In Beurre Fondue with speck, forest mushrooms and roasted gobo root    18.00
Tempura Of Miyagi Oysters In Dashi Broth with wakame seaweed, grated daikon and trout roe    18.50
Cream Of Jerusalem Artichoke Soup with duck meatballs and black truffle crostini    16.00
"Chawan-Mushi" Japanese Savory Custard with lobster, sea urchin, shiitake and mitsuba sauce (please allow an extra 15 minutes for this preparation)    18.50

Main Courses

Broiled Sake Marinated Alaskan Black cod and shrimp dumplings in shiso broth    38.00
Fish Spontanée   
Grilled Berkshire Pork Chop with soy braised pork belly, garnet yam purée, pickled chanterelles and huckleberry sauce "poivrade"    37.50
Grilled Brandt Family Ranch NY Strip Steak with crispy yukon gold potatoes, horseradish sour cream, roasted bone marrow and red wine sauce    39.00
Skillet Roasted Dry-Aged Liberty Farm Duck Breast On Ragout Of Green Farro And Shimeji Mushrooms with duck leg confit, duck liver crostino and bok choy    39.00
Grilled Maine Lobster Tail hokkaido scallops and cuttlefish on risotto nero with sauce americaine and yuzu kosho aioli    41.00

Main Courses

Taste Of Ame Sashimi Bar crudo, poke, lissa's staff meal, ceviche and kaisen salad    44.00

Cheese

Assortment Of Domestic Artisan Cheeses with seasonal condiments    17.50

Desserts $12.50

Molten Chocolate Bread Pudding with caramel popcorn ice cream, macadamia nougatine and cara cara orange brûlée  
Baked Alaska with vanilla ice cream, passion fruit-mango sorbet, coconut gelée and hazelnut praline  
Vanilla Beignets with apple-yuzu marmalade and fromage blanc ice cream  
Sesame Panna Cotta with basil crème anglaise, rice crisp and a salad of compressed asian pear and pomegranate  
Gâteau Opéra with peanut butter-chocolate cream, hibiscus sorbet and maldon sea salt  
Trio Of Seasonal Fruit Sorbets with a poppy seed tuile  
Assorted Ame Cookies earl grey shortbread cookie, miso walnut cookie, chocolate sparkle cookie, coconut macaroon, white chocolate-mint-almond cookie  

Specialty Cocktails $15.50

Kaffir Lime Mule hangar one kaffir lime vodka, cock and bull ginger beer, lime juice. served tall over ice  
The Golden Age bols barrel aged genever, elderflower liquor, lemon juice and mint. shaken, served up  
Hirotini sake, new amsterdam vodka, fresh ginger & cucumber. served up  
Coconut Caipirinha avua cachaca, kalani coconut rum, raw sugar, lime. served on the rocks  
Golden Gate Swizzle zaya 12yr estate dark rum, smith and cross amber rum, velvet falernum, lime juice, pineapple juice, simple syrup, angostura float, mint. served tall over crushed ice  
La Pistola don pilar tequila, gran classico, peach liqueur, pineapple, fresno chile, over a large ice cube  
The Diplomat four roses bourbon, cocchi barolo chinato, r. jelinek fernet, orange bitters. served up in a wine glass  
Vesper Royale nolets silver dry gin, ketel one vodka, lillet, lavender bitters. served up    22.00

Non-Alcoholic Specialties $8

Passionately Delicious passion fruit, vanilla syrup, fresh lime & guava soda  
Jasmine Limeade fresh lime, jasmine syrup & soda  
Virgin Mojito fresh lime, muddled mint, sugar & soda  
Virgin Snapper tomato & lemon juice, tabasco & spices  

Ame Bar

Tempura "Poke" with ogo seaweed, hawaiian sea salt and green onions    17.50
"Kaisen" Sashimi Salad with japanese cucumber, hijiki, tobiko caviar and yuzu soy vinaigrette    18.00
Tuna Tartare on bruschetta with spicy miso vinaigrette and mizuna greens    18.00
Cream Of Jerusalem Artichoke Soup with duck meat balls and black truffle crostini    16.00
"Ginger Pork Buns" ginger braised berkshire pork shoulder and bbq sauce in lotus buns    16.50
Tempura Of Maitake Mushrooms with dashi sauce and shichimi peppers    15.00
Ame Ramen with chashu of kurobuta pork belly, jidori egg, shiitake, scallions, nori and sesame    17.00
Beef Sandwich "Au Jus" with dry aged ny strip steak, braised beef, spicy horseradish sauce, roasted gypsy peppers and caramelized onion beef jus    18.50
Assortment Of Domestic Artisan Cheeses     17.50
Grilled Brandt Ranch NY Strip Steak "Tagliata" with crispy fingerling potatoes    39.00
Parmesan Garlic French Fries     8.00

Bar Desserts $12.50

Molten Chocolate Bread Pudding with caramel popcorn ice cream, macadamia nougatine and cara cara orange brûlée  
Vanilla Beignets with apple-yuzu marmalade and fromage blanc ice cream  
Sesame Panna Cotta with basil crème anglaise, rice crisp, and a salad of compressed asian pears and pomegranate  
Gâteau Opéra with peanut butter-chocolate cream, hibiscus sorbet and malden sea salt  
Trio Of Seasonal Fruit Sorbets with a poppy seed tuile  
Assorted Ame Cookies earl grey shortbread cookie, miso walnut cookie, chocolate sparkle cookie, coconut macaroon, white chocolate-mint-almond cookie  

Non-Alcoholic $7

Gewürztraminer   
Pinot Noir   

Sparkling

Pear Cider (Off-Dry) eric bordelet, sparkling "poiré granit," normandy, france (750ml) 2013    12.00
Belluard Brut ayse, vin de savoie, france n.v.    14.00
Schramsberg blanc de blancs brut, north coast 2011    17.00
Bérêche Et Fils brut réserve, montagne de reims, champagne, france n.v.    25.00
Ruinart Brut Rosé reims, champagne, france n.v.    35.00
Krug "Grande Cuveé" Brut reims, champagne, france n.v.    50.00

Apertif

Vin Jaune rolet, arbois, jura, france 2003    15.00
Madeira broadbent, "sercial" (dry), maderia islands, portugal n.v.    16.00
Madeira, Rare Wine Historic Series "Baltimore Rainwater" madeira islands, portugal n.v.    18.00
Sherry valdespino "don gonzalo vos," oloroso, jerez, spain n.v.    18.00

White

Riesling Spätlese joh. jos. christoffel "erdener treppchen," mosel, germany 2011    18.00
Grüner Veltliner nigl "freiheit," kremstal, austria 2013    14.00
Sauvignon Blanc lucien crochet, sancerre, france 2012    17.00
Cabernet Franc leah jorgensen "mae's vineyard," applegate valley, oregon 2013    18.00
Chardonnay pierre-yves colin-morey, "les burnins" premier cru, montagny, burgundy, france 2012    24.00
Chardonnay, Dumol russian river valley 2011    22.00

Rosé

Pinot Noir Rosé eyrie vineyards, willamette valley, oregon 2013    14.00

Red

Mondeuse domaine les cantates, chignin, savoie, france 2011    12.00
Pinot Noir fort ross "sea slopes," fort ross-seaview 2012    18.00
Pinot Noir, Monthelie-Douhairet-Porcheret "clos du meix garnier," burgundy, france 2011    22.00
Sangiovese montesecondo, chianti classico, tuscany, italy 2012    17.00
Tempranillo la rioja alta "viña ardanza" reserva, rioja, spain 2004    20.00
Cabernet Sauvignon keenan, napa valley 2011    22.00

 

Ame
689 Mission St
At 3rd St
(415) 284-4040
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