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Ame

In the Saint Regis Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Sushi, Cocktails
  • 689 Mission St, San Francisco CA94105 37.786517 -122.401632
  • (At 3rd St)
  • click map to interact
  • (415) 284-4040
  • 0

Dinner

From The Raw Bar

Today's Crudo Simply Prepared with extra virgin olive oil, lemon and sea salt   
Tempura "Poke" with ogo seaweed, hawaiian sea salt and green onions   17.50
Tuna Tartare with spicy miso vinaigrette, radish-asian pear salad and seaweed "chicharrón"   18.50
Lissa's Staff Meal cuttlefish noodles tossed with sea urchin, quail egg, umami soy sauce and wasabi   17.00
add with optional sonoma tezukuri natto (fermented soybeans)   2.00
Ceviche Of Amberjack with charred avocado, fresno chili, grapes, cilantro and trout caviar   18.50
Tataki Of Hokkaido Scallops with, paddlefish caviar and ponzu sauce   22.00
"Kaisen" Sashimi Salad with japanese cucumber, hijiki, tobiko caviar and yuzu soy vinaigrette   18.00

Appetizers

Autumn Vegetable Salad with goat cheese croquettes and lemon herb vinaigrette   17.50
Salad Of Treviso And Little Gem Lettuce with parmesan balsamico vinaigrette   15.50
Ricotta Cheese Tortelloni In Beurre Fondue with speck, forest mushrooms and roasted gobo root   18.00
Tempura Of Miyagi Oysters In Dashi Broth with wakame seaweed, grated daikon and trout roe   18.50
Cream Of Jerusalem Artichoke Soup with duck meatballs and black truffle crostini   16.00
"Chawan-Mushi" Japanese Savory Custard with lobster, sea urchin, shiitake and mitsuba sauce (please allow an extra 15 minutes for this preparation)   18.50

Main Courses

Broiled Sake Marinated Alaskan Black cod and shrimp dumplings in shiso broth   38.00
Fish Spontanée    
Grilled Berkshire Pork Chop with soy braised pork belly, garnet yam purée, pickled chanterelles and huckleberry sauce "poivrade"   37.50
Grilled Brandt Family Ranch NY Strip Steak with crispy yukon gold potatoes, horseradish sour cream, roasted bone marrow and red wine sauce   39.00
Skillet Roasted Dry-Aged Liberty Farm Duck Breast On Ragout Of Green Farro And Shimeji Mushrooms with duck leg confit, duck liver crostino and bok choy   39.00
Grilled Maine Lobster Tail hokkaido scallops and cuttlefish on risotto nero with sauce americaine and yuzu kosho aioli   41.00

 

Taste Of Ame Sashimi Bar crudo, poke, lissa‚Äôs staff meal, ceviche and kaisen salad   44.00

 

Cheese

Assortment Of Domestic Artisan Cheeses with seasonal condiments   17.50

Desserts $12.50

Molten Chocolate Bread Pudding with caramel popcorn ice cream, macadamia nougatine and cara cara orange brûlée   
Baked Alaska with vanilla ice cream, passion fruit-mango sorbet, coconut gelée and hazelnut praline   
Vanilla Beignets with apple-yuzu marmalade and fromage blanc ice cream   
Sesame Panna Cotta with basil crème anglaise, rice crisp and a salad of compressed asian pear and pomegranate   
Gâteau Opéra with peanut butter-chocolate cream, hibiscus sorbet and maldon sea salt   
Trio Of Seasonal Fruit Sorbets with a poppy seed tuile   
Assorted Ame Cookies earl grey shortbread cookie, miso walnut cookie, chocolate sparkle cookie, coconut macaroon, white chocolate-mint-almond cookie   

Specialty Cocktails $15.50

Kaffir Lime Mule hangar one kaffir lime vodka, cock and bull ginger beer, lime juice. served tall over ice   
The Golden Age bols barrel aged genever, elderflower liquor, lemon juice and mint. shaken, served up   
Hirotini sake, new amsterdam vodka, fresh ginger & cucumber. served up   
Coconut Caipirinha avua cachaca, kalani coconut rum, raw sugar, lime. served on the rocks   
Golden Gate Swizzle zaya 12yr estate dark rum, smith and cross amber rum, velvet falernum, lime juice, pineapple juice, simple syrup, angostura float, mint. served tall over crushed ice   
La Pistola don pilar tequila, gran classico, peach liqueur, pineapple, fresno chile, over a large ice cube   
The Diplomat four roses bourbon, cocchi barolo chinato, r. jelinek fernet, orange bitters. served up in a wine glass   
Vesper Royale nolets silver dry gin, ketel one vodka, lillet, lavender bitters. served up   22.00

Non-Alcoholic Specialties $8

Passionately Delicious passion fruit, vanilla syrup, fresh lime & guava soda   
Jasmine Limeade fresh lime, jasmine syrup & soda   
Virgin Mojito fresh lime, muddled mint, sugar & soda   
Virgin Snapper tomato & lemon juice, tabasco & spices   

Ame Bar

Sunday-Thursday: 12:00pm-9:30pm, Friday & Saturday: 12:00pm-10:00pm.

Tempura "Poke" with ogo seaweed, hawaiian sea salt and green onions   17.50
"Kaisen" Sashimi Salad with japanese cucumber, hijiki, tobiko caviar and yuzu soy vinaigrette   18.00
Tuna Tartare on bruschetta with spicy miso vinaigrette and mizuna greens   18.00
Cream Of Jerusalem Artichoke Soup with duck meat balls and black truffle crostini   16.00
"Ginger Pork Buns" ginger braised berkshire pork shoulder and bbq sauce in lotus buns   16.50
Tempura Of Maitake Mushrooms with dashi sauce and shichimi peppers   15.00
Ame Ramen with chashu of kurobuta pork belly, jidori egg, shiitake, scallions, nori and sesame   17.00
Beef Sandwich "Au Jus" with dry aged ny strip steak, braised beef, spicy horseradish sauce, roasted gypsy peppers and caramelized onion beef jus   18.50
Assortment Of Domestic Artisan Cheeses    17.50
Grilled Brandt Ranch NY Strip Steak "Tagliata" with crispy fingerling potatoes   39.00
Parmesan Garlic French Fries    8.00

Bar Desserts $12.50

Molten Chocolate Bread Pudding with caramel popcorn ice cream, macadamia nougatine and cara cara orange brûlée   
Vanilla Beignets with apple-yuzu marmalade and fromage blanc ice cream   
Sesame Panna Cotta with basil crème anglaise, rice crisp, and a salad of compressed asian pears and pomegranate   
Gâteau Opéra with peanut butter-chocolate cream, hibiscus sorbet and malden sea salt   
Trio Of Seasonal Fruit Sorbets with a poppy seed tuile   
Assorted Ame Cookies earl grey shortbread cookie, miso walnut cookie, chocolate sparkle cookie, coconut macaroon, white chocolate-mint-almond cookie   

Non-Alcoholic $7

Grape Juice, Navarro Vineyards, Mendocino 2013

Gewürztraminer    
Pinot Noir    

Wines By The Glass

Sparkling

Pear Cider (Off-Dry) eric bordelet, sparkling "poiré granit," normandy, france (750ml) 2013   12.00
Belluard Brut ayse, vin de savoie, france n.v.   14.00
Schramsberg blanc de blancs brut, north coast 2011   17.00
Bérêche Et Fils brut réserve, montagne de reims, champagne, france n.v.   25.00
Ruinart Brut Rosé reims, champagne, france n.v.   35.00
Krug "Grande Cuveé" Brut reims, champagne, france n.v.   50.00

Apertif

Vin Jaune rolet, arbois, jura, france 2003   15.00
Madeira broadbent, "sercial" (dry), maderia islands, portugal n.v.   16.00
Madeira, Rare Wine Historic Series "Baltimore Rainwater" madeira islands, portugal n.v.   18.00
Sherry valdespino "don gonzalo vos," oloroso, jerez, spain n.v.   18.00

White

Riesling Spätlese joh. jos. christoffel "erdener treppchen," mosel, germany 2011   18.00
Grüner Veltliner nigl "freiheit," kremstal, austria 2013   14.00
Sauvignon Blanc lucien crochet, sancerre, france 2012   17.00
Cabernet Franc leah jorgensen "mae's vineyard," applegate valley, oregon 2013   18.00
Chardonnay pierre-yves colin-morey, "les burnins" premier cru, montagny, burgundy, france 2012   24.00
Chardonnay, Dumol russian river valley 2011   22.00

Rosé

Pinot Noir Rosé eyrie vineyards, willamette valley, oregon 2013   14.00

Red

Mondeuse domaine les cantates, chignin, savoie, france 2011   12.00
Pinot Noir fort ross "sea slopes," fort ross-seaview 2012   18.00
Pinot Noir, Monthelie-Douhairet-Porcheret "clos du meix garnier," burgundy, france 2011   22.00
Sangiovese montesecondo, chianti classico, tuscany, italy 2012   17.00
Tempranillo la rioja alta "viña ardanza" reserva, rioja, spain 2004   20.00
Cabernet Sauvignon keenan, napa valley 2011   22.00

 

Ame
689 Mission St
At 3rd St
(415) 284-4040
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