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Posted by food lover on 11/03/2006
I went to andalu with a group of friends and we each ordered two tapas per person and some sangria to share. We ended up loving everything, each dish more surprising than the previous one. i've been to very expensive ny tapas places but none compares to the quality of the food at andalu. I'd mention in particular the halibut, the fondue, the heirloom tomato salad and the lamb. We ended up paying around 25 $/person (including tax &tip) which is a very good deal for the food &service we got. higly reccommended.