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In Hotel Nikko
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi, Steakhouses, Cocktails
  • 222 Mason St Second Level, San Francisco CA94102 37.785727 -122.409531
  • (At O'Farrell St)
  • click map to interact
  • (415) 394-1100
  • 0

User Ratings (Based on 3 reviews)

Food 4.2 Value 2.7
Service 4.2 Atmosphere 4.0

Other Restaurant Info

(415) 394-1100
(415) 394-1179
Sushi Bar Tue-Sat: 5:30pm-10pm Happy Hour Daily: 4:30pm-7pm Major Credit Cards
Mon-Sat: 6:30am-11am+11:30am-2pm+5:30pm-10pm Sun: 11am-2pm+5:30pm-10pm
Breakfast, Dinner, Lunch
Accepts Credit Cards, Beer Served, Brunch, Business Dining, Catering, Extensive Beer List, Gluten-Free, Happy Hour, Liquor Served, Lunch Special, Online Reservations, Pre/Post Theater, Private Parties, Prix Fix Menus, Wheelchair Accessible, Wine Served

User Reviews

  • Anzu

    Posted by SwingCha on 02/26/2010

    Find a discount!

    Nice place, good food, competent service, outrageous prices.

  • Anzu

    Posted by TofuGirl on 07/11/2007

    Very good but overpriced for a restauran

    Not terribly creative but still tasty fusion food. Beautiful hotel and the pricing reflects that. I ordered the eggplant but the honest waitress told me not to--that it wasn't good and in fact would soon be taken off the menu. I really appreciated that! A good place to take well-to-do out-of-towners who want an upscale place and interesting but accessible food.

  • Anzu

    Posted by Calichef on 05/24/2006

    Great Food, Accomodating Staff

    When we had dinner at Anzu there were two adults and an infant. Usually upscale restaurants aren't exactly child friendly, but the staff was most accomodating concerning the baby. They didn't even seem to mind when she threw bread on the floor! The food was excellent! There were no problems with changing out spicy menu items for comparable items that the baby could eat, too. The atmosphere is sophisticated and quiet-- serene, in fact. We were there on a weeknight, weekends may be another story. I would definitely go back for more of this delicious, upscale dining experience.

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