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Anzu

  • $$
  • Cocktails, Japanese, Steak, Sushi
  • 222 Mason St Second Level, San Francisco 94102 37.785727 -122.409531
  • (At OFarrell St)
  • click map to interact
  • (415) 394-1100
  • 0

Nigiri (2 Pieces)

Stripped Bass     7.00
Sea Bream     9.00
Tuna     8.00
Urchin     13.00
Salmon     7.00
Yellowtail     9.00
Prawn     6.00
Fluke     8.00
Eel     8.00
Octopus     7.00
Amber Jack     8.00
Longneck Clam     13.00
Horse Mackerel     9.00
House Cured Mackerel     7.00
Fatty Tuna   
Scallop     9.00
Raw Prawn     13.00
Salmon Roe     9.00
Flying Fish Roe     7.00

Maki Rolls 6 Pieces

Cucumber     6.00
Tobiko Cucumber     9.00
Spicy Scallop     9.00
Tekka     8.00
Tuna     8.00
Unagi, Avocado     10.00
Spicy Hamachi Served with green onion    9.00
Spicy Tuna Served with cucumber    9.00
California Crab, cucumber, avocado    9.00
Salmon Avocado     8.00

Sashimi

Maguro 7 Pieces     24.00
Hamachi 7 Pieces     24.00
Sake 7 Pieces     24.00
Maguro 15 Pieces     41.00
Hamachi 15 Pieces     41.00
Shiromi 15 Pieces     41.00
Tako 15 Pieces     41.00
Sake 15 Pieces     41.00

Anzu Lounge Menu - Raw Bar

Sashimi 7 Pieces Maguro, hamachi, sake    24.00
Ahi Tuna Ponzu, ginger, sesame, cilantro    14.00
Titus Spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeno, ponzu sauce    16.00

Anzu Lounge Menu - Cold Bites

Caesar Salad White anchovies, parmesan cheese, caesar dressing    12.00
Crunchy Asian Garden Salad Napa cabbage, bean sprout, bell pepper, snow peas, mint, creamy wasabi-sesame soy dressing    10.00
Spicy Pineapple and Mango Salsa Taro chips, tortilla chips    9.00
Smoked Salmon and Papadum Green papaya tiny radish, iceberg lettuce, ginger aioli    11.00
Deviled Eggs Smoked bacon, tomato marmalade, yuzu tobiko    9.00
Charcuterie & Cheese Zoe salami, coppa, manchego cheese, point reyes blue cheese, quince paste & crostini    12.00

Anzu Lounge Menu - Hot Bites

Chicken Eggroll Pickled cucumber salad    12.00
Wasabi Prawns Tempura fried prawns, tobiko caviar    14.00
Margarita Buffalo mozzarella, roasted tomato, balsamic glaze    12.00
Three Cheese Risotto Corn, maitake mushroom, shaved asparagus, thai basil    11.00
Dungeness Crab Cake Meyer lemon aioli    16.00
Mini Kobe Beef Burger Lettuce, tomato and house made pickles    16.00

Anzu Specialty Rolls

Titus Spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeno, ponzu sauce    17.00
Spider Roll Soft shell crab, cucumber, mango, kaiware, avocado, tobiko    19.00
Anzu Crab, shrimp tempura, spicy tuna, cucumber, eel sauce, spicy mayonnaise    17.00
Niji Roll Crab, avocado, shrimp, tuna, cucumber, shiromi, yellowtail, salmon    18.00
Local Motion Salmon, hamachi, shiromi, seared albacore, shiso leaf    17.00
Awesome Blossom Crab, scallop, avocado, cucumber, tuna    16.00
Dragon Crab, shrimp tempura, eel, cucumber, avocado    17.00
Yasai Avocado, cucumber, inari, sprouts, yama gobo, lettuce    10.00

Lounge Menu - Sweets

The Fog Dark chocolate cake, banana cream, butterscotch sauce    12.00
Laura Chenel Goat Cheesecake Toasted marcona almonds, candied lemon, huckleberry ice cream    10.00
Salted Caramel Pot de Cream Whipped cream and pistachio biscotti    10.00
Creamsicle Parfait Vanilla shortbread and meringue, orange parfait and a blood orange reduction    10.00
Spiced Pumpkin Bread Pudding Creme fraiche gelato, candied pecans and a whiskey caramel    9.00
Artisan Cheese Plate A tasting of three local cheeses with seasonal fruit, fig jam and crostini    11.00
House Sorbet Trilogy     9.00

Lounge Menu - Mocktails

Strawberry Flip Fresh strawberries, basil leaves, fresh lemon juice, sprite soda    8.00
Pineapple Express Pineapple juice, yuzu citrus, organic agave nectar, ginger beer, ginger root, mint leaves    8.00

 

Breakfast

Japanese Buffet

Broiled Salted Salmon     24.00
Japanese Fish Cakes     24.00
Tsukemono     24.00
Atsuyaki Tamago     24.00
Spiced Seaweed     24.00
Miso Soup     24.00
Chicken Okayu     24.00
Ohitashi     24.00
Gohan Steamed Rice     24.00

Buffet Entrees

Scrambled Eggs     24.00
Pancakes     24.00
Oven Roasted Potatoes     24.00
Applewood Smoked Bacon     24.00
Apple Chicken Sausage     24.00
Country Pork Sausage     24.00
Sauteed Seasonal Vegetables     24.00

A La Carte

Cambridge House Smoked Salmon Toasted bagel with cream cheese, sliced tomatoes, red onions, capers    16.00
Steel Cut Oatmeal Brown butter, golden raisins, toasted almonds    9.00
Granola Parfait Home-made yogurt, seasonal fruits, honey    10.00
Chicken and Waffles Green tea waffle with chicken katsudon, spicy maple aioli and arugula    17.00
Anzu Eggs Benedict Serrano ham wrapped sushi rice cakes, roasted red potatoes, wasabi hollandaise    16.00
Avocado Toast Grilled rustic bread with haas avocado schmear, soft boiled eggs, blistered cherry tomatoes and pork belly    16.00
Apple and Cinnamon Pancakes Candied citrus, vanilla bean whipped cream    15.00
French Toast Huckleberry compote, vermont maple syrup    15.00
Healthy Start Omelet Wilted spinach, goat cheese, cherry tomatoes, red onions, served with crispy marble potatoes    19.00
Belgian Waffle Roasted strawberries, vanilla compote, lemon chantilly cream    14.00
Nikko Breakfast Two eggs any-style with roasted red potatoes & fresh herbs served with choice of apple wood smoked bacon, country pork sausage or apple chicken sausage    14.00

Drinks

Fruit Juice, Coffee and Tea Served with whole fruits    24.00
Freshly Baked Croissants   
Muffins   
Pastries   
Crispy Rolls   
Assorted Bagels Array of seasonal fruits    24.00
Assorted Yogurt Breakfast cereals & granola    24.00
Smoked Fish Platter     24.00
Cured & Dried Meats     24.00
Cheese Board     24.00

 

Brunch

Buffet Entrees

Build Your Own Omelet Station     30.00
Scrambled Eggs Served with pancakes    30.00
Oven Roasted Potatoes     30.00
Applewood Smoked Bacon Country Pork Sausage     30.00
Apple Chicken Sausage     30.00
Sauteed Seasonal Vegetables     30.00

Japanese Buffet

Broiled Salted Salmon     30.00
Japanese Fish Cakes     30.00
Atsuyaki Tamago     30.00
Tsukemono     30.00
Spiced Seaweed     30.00
Miso Soup     30.00
Miso Soup     30.00
Ohitashi     30.00
Chicken Okayu     30.00
Gohan Steamed Rice     30.00

A La Carte - Raw Bar

Anzu Grand Platter 1/2 maine lobster, 1 dozen oysters, 6 shrimp, 12 mussels    69.00
Anzu Petit Platter 9 oysters, 6 shrimp, 12 mussels    43.00
7 Piece Sashimi Served with maguro, hamachi, sake    24.00
1/2 Dozen Seasonal Oyster Selection     12.00
1/2 Dozen Chilled Shrimp     13.00
1 Dozen Chilled P.E.I. Mussels     11.00
½ Maine Lobster   

A La Carte

California Roll Crab, avocado, cucumber    13.00
Chicken and Waffles Green tea waffle with chicken katsudon, spicy maple aioli and arugula    17.00
Kimchi Fried Rice Fried eggs, grilled kurobuta ham steak, wilted spinach, gochujang    16.00
Anzu Eggs Benedict Serrano ham wrapped sushi rice cakes, roasted red potatoes, wasabi hollandaise    16.00
Avocado Toast Grilled rustic bread with haas avocado schmear, soft boiled eggs, blistered cherry tomatoes and pork belly    16.00
Maine Lobster Omelet Mascarpone cheese, fine herbs, crispy marble potatoes, charred tomato sauce    23.00
Apple and Cinnamon Pancakes Candied citrus, vanilla bean whipped cream    15.00
French Toast Huckleberry compote, vermont maple syrup    15.00
Grilled Wild Salmon Smoked salmon and potato hash, slow cooked jidori egg, grilled red onions and baby vegetables, chive creme fraiche    24.00
Brunch Burger Grilled wagyu beef patty on a potato bun with a fried egg, avocado, bacon, grilled red onions, cheddar cheese and house made pickles, side of fries    18.00
Healthy Start Omelet Wilted spinach, goat cheese, cherry tomatoes, red onions, served with crispy marble potatoes    19.00
Belgian Waffle Roasted strawberries, vanilla compote, lemon chantilly cream    14.00
Steak and Eggs Grilled wagyu onglet of beef with two eggs cooked to your liking, crispy marble potatoes and melted leeks    29.00

Sweets

Freshly Baked Croissants     30.00
Muffins     30.00
Pastries     30.00
Crispy Rolls     30.00
Assorted Bagels     30.00
Array of Seasonal Fruits     30.00
Assorted Yogurt     30.00
Breakfast Cereals & Granola     30.00
Smoked Fish Platter     30.00
Cured & Dried Meats     30.00
Cheese Board     30.00
Whole Fruits     30.00
Fruit Juice     30.00
Coffee and Tea     30.00

 

Lunch

Starters

Creamy Asparagus Soup Puffed wild rice and meyer lemon cream    10.00
Ferry Building Market Greens Handpicked lettuces with English cucumbers, crispy taro root, salted plum vinaigrette    12.00
Roasted Baby Beet Salad Avocado and goat cheese bavaroise, grapefruit, sesame crisps, living mache    13.00
Anzu Ssam Crispy oysters and pork belly, butter lettuce cups, house kimchi, fermented pepper sauce    16.00

Main

Sesame Seared Ahi Tuna Salad Watermelon radish, pickled onions, asparagus, miso dressing    18.00
Flame Broiled Mary's Chicken Crispy polenta, spring vegetables and a cipollini onions, charred onion broth    21.00
Grilled Loch Duart Salmon Sweet corn succotash, pickled peppers, Monterey squid, purslane, sepia butter    25.00
Jumbo Prawn Yakisoba Green cabbage, shaved carrot, shiitake mushroom, onion, yakisoba sauce    24.00
Teriyaki Chicken Salad Napa cabbage, red bell pepper, carrot, wonton crisps, sesame dressing    17.00
Kurobuta Pork Ramen Braised pork belly, shiitake mushrooms, ramen noodles, soft boiled egg, shoyu broth    15.00
Spring Udon Mushroom broth with radish, shitake mushrooms, english peas, pea tendrils and crisp tofu. Vegan    15.00
Market Vegetable Flatbread Green garlic cream, cherry tomatoes, delta asparagus and buffalo mozzarella. Add smoked chicken $3.00, grilled prawns add $5.00    13.00

Sushi & Raw Bar

California Roll Crab, avocado, cucumber    13.00
Marin Miyagi Oysters Served on the half shell with yuzu kosho mignonette and green papaya    16.00
Spider Roll Soft shell crab, cucumber, mango, kaiware, avocado and tobiko    19.00
Sashimi 7 pcs maguro, hamachi, sake 24 & 15pcs maguro, hamachi, sake, shiromi, tako    41.00

Sandwiches

The following are served with a choice of salad or fries

Menchi Katsu Panko breaded beef sandwich served with Japanese pickles, onion rings and a cabbage slaw    15.00
Grilled Organic Chicken Melted cheese, grilled onions, arugula, red pepper aioli on toasted brioche    15.00
Anzu Burger Char broiled wagyu beef on a toasted brioche bun, house pickles and whole grain mustard. Add bacon, avocado or cheese $1.00 each    16.00
Roasted Portobello Mushroom Roasted red onion, mozzarella cheese, spinach & sundried tomato, potato bun    16.00

 

Prix Fixe

Lunch express menu

Starters

Soup of the Day   
Baby Lettuce Salad Breakfast radish and wonton crisps  
Crab Roll 2 Pieces Crab, cucumber, avocado, daikon sprout, soy wrap  

Choice of Entree

Flame Broiled Mary's Chicken Crispy polenta, cipollini onions, charred onion broth  
Grilled Salmon Sweet corn, purslane, pickled peppers, sepia butter  
Carrot Risotto English peas, shaved radish and mascarpone  

Dessert

Goat Cheesecake Served with meyer lemon, whipped cream and huckleberry sauce  

 

Dinner

Starters

The Rock Thinly sliced Wagyu beef coulotte cooked tableside on a sizzling Japanese river stone trio of sauces, spicy korean, kizami carrot sauce, cilantro puree    20.00
Creamy Asparagus Soup Puffed wild rice and meyer lemon cream    10.00
Roasted Baby Beet Salad Avocado and goat cheese bavaroise, grapefruit, sesame crisps, living mache    13.00
Grilled California Asparagus Crispy jidori egg, baby greens, spring onion, edamame pesto    14.00
Ferry Building Market Greens Handpicked lettuces, English cucumber, crispy taro root, salted plum vinaigrette    12.00
Scallop Yaki Grilled sweet corn, Hokkaido scallops, blistered shishito pepper mayo, baby arugula    14.00
Baked Carrot Gnocchi Glazed baby carrots, Maine lobster, fava beans, ricotta cheese, nasturtium flowers    17.00
Anzu Ssam Crispy oysters with pork belly, butter lettuce, house kimchi, fermented pepper sauce    16.00

Main

Grilled Loch Duart Salmon Sweet corn succotash, pickled peppers, Monterey squid, purslane, sepia butter    25.00
Misoyaki Black Cod Purple yam dumplings, edamame, baby shitake mushrooms, ginger dashi broth    26.00
Confit of Mary's Chicken Braised little gem lettuce, crispy polenta, cipollini onions, charred onion broth    26.00
Crispy Skin 38 North Duck Breast Red rice, grilled artichokes, pickled celery, barigoule vinaigrette    31.00
Herb Crusted Rack of Lamb English pea bread pudding, baby carrots, crispy taro root, mint creme fraiche    41.00
48 Hour Smoked Short Rib Nishiki rice cake, spring vegetables and a hoisin barbeque sauce    33.00
Pave of Brandt Beef Strip Loin Marble potato confit, roasted trumpet mushrooms, shiso chimichurri    36.00
Grilled Filet of Brandt Beef Lobster and potato croquettes, crispy beets, Delta asparagus, red wine jus    39.00
Farro Verde Risotto Melted fennel, english peas, shitake mushrooms, breakfast radish, vadouvan foam    24.00
Market Fish   

Sushi & Raw Bar

Marin Miyagi Oysters Served on the half shell with yuzu kosho mignonette and green papaya    16.00
Truffle Hamachi Yellowtail, truffle oil, tobiko caviar, onion, bonito flake, sprouts, yuzu vinaigrette    18.00
Saba Tartare Quail egg, nori brioche, coriander, scallion, wasabi tobiko and a lime citronette    15.00
Kampachi Carpaccio Jalapeno, meyer lemon, spicy sesame vinaigrette    15.00
Smoked Salmon Belly Torpedo onions, everything bagel croutons, frilled mustard greens, dill creme fraiche    15.00
Sashimi 7 pcs maguro, hamachi, sake 24, 15pcs maguro, hamachi, sake, shiromi, tako    41.00

Nigiri (2 Pieces)

Tuna     8.00
Sea Urchin     13.00
Salmon     7.00
Yellowtail     9.00
Prawn     6.00
Fluke     8.00
Eel     8.00
Octopus     7.00
Striped Bass     7.00

Anzu Specialty Rolls

Titus Spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeno, ponzu sauce    17.00
Spider Roll Soft shell crab, cucumber, mango, kaiware, avocado, tobiko    19.00
Anzu Crab, shrimp tempura, spicy tuna, cucumber, eel sauce, spicy mayonnaise    17.00
Niji Roll Crab, avocado, shrimp, tuna, cucumber, yellowtail, salmon    18.00
Local Motion Salmon, hamachi, shiromi, seared albacore, shiso leaf    17.00
Tataki Maki Spicy crab, charred scallop, avocado, cucumber, nikiri    18.00
Salmon Cha Cha Cha Salmon, hamachi, cucumber, tobiko, meyer lemon, mango salsa    16.00
Yasai Avocado, cucumber, inari, sprouts, yama gobo, lettuce    11.00

Sweets

Spring Pavlova Crispy meringue, roasted berries, rhubarb, minted citrus, spring flowers    10.00
Roasted Banana Bread Pudding Melted chocolate, grand marnier creme anglaise    9.00
Laura Chenel Goat Cheesecake Blueberry ice cream, marcona almonds, meyer lemon    10.00
Salted Caramel Pot de Creme Pistachio biscotti, whipped cream, maldon sea salt    10.00
The Fog Apricot mousse, white matcha mousse, short bread, kiwi chia sauce    12.00
House Trilogy Sorbet Preserved fruit and candied nuts    9.00
Artisan Cheese plate Brillat savarin triple creme, blue d'auvergne raw milk, bellwether farms carmody, fig jam, crostini's    11.00

Mocktails

Strawberry Flip Fresh strawberries, basil leaves, fresh lemon juice, sprite soda    8.00
Pineapple Express Pineapple juice, yuzu citrus, organic agave nectar, ginger beer, ginger root, mint leaves    8.00

 

Anzu
222 Mason St
At OFarrell St
(415) 394-1100
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