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Aziza

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Moroccan, Mediterranean
  • 5800 Geary Blvd, San Francisco CA94121 37.780229 -122.481482
  • (At 22nd Ave)
  • click map to interact
  • (415) 752-2222
  • 0

Starters

Olive raw almond, rosemary   7.00
Lentil Soup medjool date, celery, parsley   8.00
Spreads chickpea, yogurt-dill, piquillo-almond, flatbread   11.00
Melon melon, celtuce, shiso, tomato   13.00
Beet spring onion, peanut, crème fraiche   12.00
Cheese peach, dijon, pickled pearl onion, herbs   14.00
Mackerel plum, turnip, spinach, ras el hanout   16.00
Big Fin Squid preserved lemon, king oyster, radish, ginger   17.00
Chicken Wings sunchoke, currant, garlic, celery   16.00
Duck Confit Basteeya raisin, almond   22.00

Entrée

Couscous shelling beans, squash, fig, urfa   19.00
Branzino eggplant, mustard greens, pepper, jalapeño   28.00
Sturgeon potato, burdock, sea beans, shellfish-saffron sauce   28.00
Chicken cepe, corn, celery, wheatberry, sour berbere   27.00
Short Rib carrot jam, mustard soubric, date   28.00
Lamb Loin shiitake, cucumber, eggplant, cumin   29.00
Lamb Shank barley, prune, saffron   26.00

Desserts

Corn Bavarian apricot sorbet, caramel   
Pecan Crémeux fig leaf ice cream, spiced honey   
Lemon Verbena Yogurt Mousse melon, sunflower seed, white balsamic   
Black Sesame Cake raspberry sorbet, meringue, hibiscus-plum soup   
Chocolate Mousse meringue, prune ice cream, rooibos   

Tasting Menu $95 Per Guest

Participation Of Entire Table Required

Tasting Menu    

Cocktails $10

Muddled Herbs, Spices, Vegetables, Fruits $10. Bar Program - Farnoush Deylamian

Blood Orange gran classico bitter   
Pomegranate angelica root, floc de gascogne   
Sugar Snap Pea orange, calvados   
Kiwi moscato d'asti   
Meyer Lemon cognac, prosecco   
Sangria citrus, lambrusco   
Kumquat rosemary, pisco   
Cantaloupe pink peppercorn, chartreuse, pisco   
Huckleberry dry sherry, pisco   
Cherry pastis, japanese white ale, brandy   
Pear ginger, brandy   
Espresso nutmeg, irish dairy cream, brandy   
Peach bitters, egg white, bourbon   
Grapefruit absinthe, peychaud's, bourbon   
Concord Grape concord grape, elderflower, peat smoke, laphroaig, scotch   
Red Bell Pepper bonal, cocchi americano, rye   
Thyme thyme, cayenne, dry vermouth, blanco tequila   
Wild Arugula turmeric root, reposado tequila   
Almond almond, hickory smoked salt air, añejo tequila   
Tamarind cumin, mezcal   
Mango coconut water, basil seeds, gin   
Celery sage, agave nectar, gin   
Lavender orange blossom honey, gin   
Guava pineapple, sanbittèr, r(h)um   
Pumpkin carpano antica vermouth, cinnamon, r(h)um   
Tarragon cardamom, cachaca   
Cilantro kaffir-lime, vodka   
Strawberry fresno chili, vodka   
Fennel dill, saffron, black pepper, vodka   

Wines By The Glass

Casa Coste Piane nv prosecco di valdobbiadene frizzante naturale, veneto, italy   11.50
Pierre Péters nv champagne blanc de blancs brut, cuvée de reserve grand cru, france   17.00
Allimant-Laugner nv crémant d'alsace rosé, alsace, france   11.00
Leitz 2007 riesling kabinett, rüdesheimer klosterlay, rheingau   11.00
Domaine De La Pépière 2010 muscadet (melon de bourgogne), sèvre & maine, loire, france   9.00
Benito Santos 2010 albariño, igrexario de saiar, rías baixas, galicia, spain   10.50
Skylark 2010 pinot blanc, orsi vineyard, mendocino county   12.00
Claus Preisinger 2009 basic (zweigelt/st. laurent/merlot), burgenland, austria   11.00
Michel Gahier 2009 trousseau, la vigne du louis, arbois/jura, france   13.00
Roagna 2010 dolcetto d'alba, barbaresco, piedmont, italy   10.00
Brezo 2009 tinto (mencía), castilla y léon, spain    9.00
Dashe 2009 zinfandel, dry creek valley   12.00
Aziza
5800 Geary Blvd
At 22nd Ave
(415) 752-2222
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