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Aziza

  • Mediterranean, Moroccan
  • 5800 Geary Blvd, San Francisco 94121 37.780354 -122.48168
  • (At 22nd Ave)
  • click map to interact
  • (415) 752-2222
  • 0

Starters

Olive raw almond, rosemary    7.00
Lentil Soup medjool date, celery, parsley    8.00
Spreads chickpea, yogurt-dill, piquillo-almond, flatbread    11.00
Melon melon, celtuce, shiso, tomato    13.00
Beet spring onion, peanut, crème fraiche    12.00
Cheese peach, dijon, pickled pearl onion, herbs    14.00
Mackerel plum, turnip, spinach, ras el hanout    16.00
Big Fin Squid preserved lemon, king oyster, radish, ginger    17.00
Chicken Wings sunchoke, currant, garlic, celery    16.00
Duck Confit Basteeya raisin, almond    22.00

Entrée

Couscous shelling beans, squash, fig, urfa    19.00
Branzino eggplant, mustard greens, pepper, jalapeño    28.00
Sturgeon potato, burdock, sea beans, shellfish-saffron sauce    28.00
Chicken cepe, corn, celery, wheatberry, sour berbere    27.00
Short Rib carrot jam, mustard soubric, date    28.00
Lamb Loin shiitake, cucumber, eggplant, cumin    29.00
Lamb Shank barley, prune, saffron    26.00

Desserts

Corn Bavarian apricot sorbet, caramel  
Pecan Crémeux fig leaf ice cream, spiced honey  
Lemon Verbena Yogurt Mousse melon, sunflower seed, white balsamic  
Black Sesame Cake raspberry sorbet, meringue, hibiscus-plum soup  
Chocolate Mousse meringue, prune ice cream, rooibos  

Tasting Menu $95 Per Guest

Participation Of Entire Table Required

Tasting Menu   

Cocktails $10

Muddled Herbs, Spices, Vegetables, Fruits $10. Bar Program - Farnoush Deylamian

Blood Orange gran classico bitter  
Pomegranate angelica root, floc de gascogne  
Sugar Snap Pea orange, calvados  
Kiwi moscato d'asti  
Meyer Lemon cognac, prosecco  
Sangria citrus, lambrusco  
Kumquat rosemary, pisco  
Cantaloupe pink peppercorn, chartreuse, pisco  
Huckleberry dry sherry, pisco  
Cherry pastis, japanese white ale, brandy  
Pear ginger, brandy  
Espresso nutmeg, irish dairy cream, brandy  
Peach bitters, egg white, bourbon  
Grapefruit absinthe, peychaud's, bourbon  
Concord Grape concord grape, elderflower, peat smoke, laphroaig, scotch  
Red Bell Pepper bonal, cocchi americano, rye  
Thyme thyme, cayenne, dry vermouth, blanco tequila  
Wild Arugula turmeric root, reposado tequila  
Almond almond, hickory smoked salt air, añejo tequila  
Tamarind cumin, mezcal  
Mango coconut water, basil seeds, gin  
Celery sage, agave nectar, gin  
Lavender orange blossom honey, gin  
Guava pineapple, sanbittèr, r(h)um  
Pumpkin carpano antica vermouth, cinnamon, r(h)um  
Tarragon cardamom, cachaca  
Cilantro kaffir-lime, vodka  
Strawberry fresno chili, vodka  
Fennel dill, saffron, black pepper, vodka  

Wines By The Glass

Casa Coste Piane nv prosecco di valdobbiadene frizzante naturale, veneto, italy    11.50
Pierre Péters nv champagne blanc de blancs brut, cuvée de reserve grand cru, france    17.00
Allimant-Laugner nv crémant d'alsace rosé, alsace, france    11.00
Leitz 2007 riesling kabinett, rüdesheimer klosterlay, rheingau    11.00
Domaine De La Pépière 2010 muscadet (melon de bourgogne), sèvre & maine, loire, france    9.00
Benito Santos 2010 albariño, igrexario de saiar, rías baixas, galicia, spain    10.50
Skylark 2010 pinot blanc, orsi vineyard, mendocino county    12.00
Claus Preisinger 2009 basic (zweigelt/st. laurent/merlot), burgenland, austria    11.00
Michel Gahier 2009 trousseau, la vigne du louis, arbois/jura, france    13.00
Roagna 2010 dolcetto d'alba, barbaresco, piedmont, italy    10.00
Brezo 2009 tinto (mencía), castilla y léon, spain     9.00
Dashe 2009 zinfandel, dry creek valley    12.00

 

Aziza
5800 Geary Blvd
At 22nd Ave
(415) 752-2222
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