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  • Italian
  • 737 Diamond St, San Francisco 94114 37.751678 -122.436371
  • (At Elizabeth St)
  • click map to interact
  • (415) 282-4969
  • 0


Bacco radicchio salad arugula, candied pecans, gorgonzola    11.00
Barbirtole beet salad, goat cheese, orange, honey citrus dressing    11.00
Impepata sauteed clams and mussels, olive oil, garlic and tomato    13.00
Baccala traditional venitian dish, savory whipped salt cod with polenta    11.00
Calamari grilled calamari served over cannellini bean, arugula    12.00
Antipasto chef's selection of italian appetizer to include mortadella, prosciutto, bruschetta, grilled vegetable and olives    26.00
Crostino eggplant mousse, burrata, candied hazelnut    12.00
Moscardini braised fresh baby octopus in a red wine and tomato sauce    11.00
Polpette slowly braised homemade tuscan baby meatballs    10.00


Tagliolini thin homemade pasta, dry porcini, shrimp, pancetta, olive oil    19.00
Fregola sardinian pasta, clams, mussels,scallops, saffron, fresh tomato    20.00
Vermicelli thin spaghetti with slowly braised home made tuscan baby meatballs    16.00
Tonnarelli homemade squid ink pasta, spicy calamari, tomato    18.00
Rigatoni tube pasta, tomato, cream, home made sausage, roasted red peppers and peas    17.00
Gnocchi home made potato dumpling, tomato, basil mozzarella    18.00
Ravioli home made pasta filled with swiss chard, pinenuts, ricotta cheese in a walnut cream sauce    18.00
Lasagna homemade bolognese lasagna, bechamel sauce    17.00
Risotto our risotto changes daily and is made to order (please allow 25-30 minutes)  


Scallopine breaded veal scaloppini, prosciutto, mozzarella and onions    28.00
Pollo grilled marinated cornish hen, vegetables, potato    21.00
Filetto sauteed beef tenderloin gorgonzola, pinenuts crust red wine reduction    32.00
Brasato braised short ribs, potato gnocchi    28.00


Fagiolini sauteed string beans, spicy tomato sauce    6.00
Cavolo sauteed black kale, olive oil and garlic    9.00
Cavoletti sauteed brussel sprouts, pancetta, olive oil    8.00

Speciali Del Giorno

Vellutata Di Zucca butternut squash pure with gorgonzola cheese soup    9.50
Salmone homemade marinated salmon with fennel salad in lemon and olive oil dressing    13.00
Ravioli homemade butternut squash ravioli with ricotta cheese and amaretto cookies in a butter and sage sauce    18.00
Risotto made to order vialone nano risotto with squid ink and sea scallop    24.00
Sogliola sautéed and breaded petrale sole with arugula, fennel and orange salad    24.00


737 Diamond St
At Elizabeth St
(415) 282-4969
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