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Balboa Cafe

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 3199 Fillmore St, San Francisco CA94123 37.798928 -122.435882
  • (At Greenwich St)
  • click map to interact
  • (415) 921-3944
  • 0

Lunch

Sample Menu

Firsts

Today’s Soup    6.50
Caesar Salad parmesan, garlic croutons   9.00
Organic Field Greens Salad roquefort, pears, lemon vinaigrette   8.00
Seared Ahi Tuna Salad kalamata olives, cherry tomatoes, eggs, potatoes, blue lake green beans, lemon vinaigrette   13.50
Roasted Beet Salad baby arugula, warm goat cheese, crostinis   11.00
Robert H. Cobb Salad 1926 roasted chicken, avocado, bacon, tomatoes, egg, blue cheese, sherry vinaigrette   13.00
Balboa Taco Salad avocado, salsa fresca, black beans, tortilla strips, feta cheese, chili-crème fraîche dressing   11.00
Dungeness Crab Cakes romesco sauce, greens   14.50
Calamari Fritti bloody mary cocktail sauce, spicy remoulade   9.50

Entrees

Daily Pasta    
Omelette Of The Day roasted potatoes, mixed greens   9.50
Roast Pork Sandwich barbecue sauce, housemade chips   10.50
Chicken Breast Sandwich avocado, aioli, jack cheese, mixed greens   10.50
Blackened Scottish Salmon baby spinach, red potatoes, lemon-caper butter   14.00
Chicken Piccata asparagus, roasted potatoes   13.50
Hereford Hangar Steak house steak sauce, blue cheese butter, french fries   16.00
Balboa Burger On A Baguette lettuce, housemade pickles, french fries   11.50
add jack, swiss, blue, cheddar cheese, grilled onions, sautéed mushrooms, bacon or avocado  ea 1.50
Old - Fashioned Bar Burger On A Round Bun lettuce, housemade pickles, french fries   10.50
add jack, swiss, blue, cheddar cheese, grilled onions, sautéed mushrooms, bacon or avocado  ea 1.50

Sides $4

French Fries    
Roasted Potatoes    
Sauteed Spinach    
Grilled Asparagus    

Lunch Specials

Monday chinese chicken salad   
Tuesday steak sandwich   
Wednesday pastrami sandwich   
Thursday tacos   
Friday fish and chips   

 

Lunch - Wines By The Glass

Champagne & Sparkling

Lamarca Prosecco Italy NV    10.00
Veuve Rose France NV    15.00

White

New Harbor Sauvignon Blanc new zealand 2011   9.00
Cade Sauvignon Blanc napa valley 2011   11.00
Speare Chardonnay central coast 20101   8.00
Mer Soleil Chardonnay santa lucia highlands 2009   13.00
Santa Lucia Highlands 2009 napa valley 2010   10.00

Red

Sea Glass Pinot Noir santa barbara county 2010   9.00
Speare Cabernet north coast 2010   8.00
Wild Hog Zinfandel lake county 2007   10.00
Smith & Hook russian river valley 2010   12.00
Chateau D’esclans Rose cotes de provence 2010   10.00
Terlato & Chapoutier Shiraz-Viognier australia 2010   8.00
Curtis Rhone-Style Blend santa barbara county 2009   10.00

 

Dinner

Sample Menu.

Firsts

Today’s Soup    6.50
Roasted Beet Salad red and golden beets, goat cheese, arugula   12.50
Caesar Salad parmesan, garlic croutons   9.00
Organic Filed Greens Salad roquefort, pears, lemon vinaigrette   8.00
Warm Spinach Salad pancetta, portobello mushrooms, feta cheese   10.00
Oysters On The Half Shell champagne mignonette  ea 2.50
Bruschetta arugula pesto, cherry tomatoes, mozzarella   10.50
Dungeness Crab Cakes romesco sauce, greens   14.50
Calamari Fritti bloody mary cocktail sauce, spicy remoulade   9.50
Smoked Salmon crème fraîche, fried capers, toast points   12.50
Ahi Tuna Cones avocado, spring onion, chili flakes, lime, tobiko   14.50

Entrées

Daily Pasta    
Pan Seared Scottish Salmon asparagus, roasted potatoes, tomato beurre blanc   24.50
Risotto local english peas, asparagus, toybox tomatoes, grana padano   17.50
add scallops   7.00
add chicken   4.00
Seared Sea Scallops roasted yellow corn, leeks, toy box tomatoes, basil cream sauce   25.00
Oven Roasted Pork Chop braised red cabbage, sweet potato, red wine jus   23.50
Angus New York Steak potato gratin, brussels sprouts, garlic-rosemary butter   29.50
Half Rotisserie Chicken prepared nightly in house and served with yukon gold mashed potatoes, blue lake beans, au jus   19.50
Balboa Burger On A Baguette lettuce, housemade pickles, french fries   12.50
add jack, swiss, blue, cheddar cheese, grilled onions, sautéed mushrooms, bacon or avocado  ea 1.50

House Cocktails $9

Velvet Gallante stolichnaya gala apple vodka, velvet falernum and fresh lemon juice, served up   
Daikiri Brugal brugal anejo rum, cointreau, and fresh lime juice, served up   
Sazerac bulleit rye, herbsaint, and peychaud’s bitters served up   
Moscow Mule russian standard vodka, spicy ginger beer and fresh lime juice   
Paloma patron blanco tequila, fresh lime and grapefruit juice, and topped with soda   

Nightly Specials

Monday meatloaf   
Tuesday enchiladas   
Wednesday chicken paillard   
Thursday chef’s choice   
Friday chef’s choice   
Saturday chef’s choice   
Sunday prime rib   

 

Brunch

Sample Menu

Firsts

Smoked Salmon crème fraîche, fried capers, toast points   12.50
Calamari Fritti bloody mary cocktail sauce, spicy remoulade   9.50
Dungeness Crab Cakes romesco sauce, greens   14.50
House-Made Granola yogurt, fresh fruit   7.50
Organic Field Greens Salad roquefort, pears, lemon vinaigrette   8.00
Caesar Salad parmesan, garlic croutons   9.00
Balboa Chopped Salad applewood smoked bacon, blue cheese, red beets, sliced red onions, roasted tomato-sherry vinaigrette   11.50
Balboa Taco Salad avocado, salsa fresca, black beans, tortilla strips, feta cheese, chili-crème fraîche dressing   11.50
add chorizo or ground beef   4.00

Entrées

Butter Milk Waffle seasonal berries, whipped cream   10.50
Omelette Of The Day roasted potatoes, mixed greens & muffin   9.50
French Toast caramelized apples & pears, vermont maple syrup   10.00
Corned Beef Hash poached eggs, toast & salsa fresca   10.50
American Breakfast two eggs any style, roasted potatoes, english muffin   8.00
add sausage, bacon, chorizo or ham   4.00
Eggs Benedict smoked ham, hollandaise, roasted potatoes & mixed greens   10.50
sub crab cake or smoked salmon   4.00
Eggs Florentine spinach, hollandaise, roasted potatoes & mixed greens   10.50
add crab cake or smoked salmon   4.00
Chicken Breast Sandwich avocado, jack, aioli, mixed greens   10.00
Huevos Rancheros avocado, black beans, jack cheese, eggs over easy & salsa fresca   10.50
add chorizo or ground beef   4.00
Hereford Hangar Steak & Eggs two eggs any style, roasted potatoes & toast   16.00
Balboa Burger On A Baguette lettuce, housemade pickles, french fries   11.50
add jack, swiss, blue, cheddar cheese, grilled onions, sautéed mushrooms, bacon or avocado  ea 1.50
Old-Fashioned Bar Burger On A Round Bun lettuce, housemade pickles, french fries   10.50
add jack, swiss, blue, cheddar cheese, grilled onions, sautéed mushrooms, bacon or avocado  ea 1.50

Sides

English Muffin with jam   2.00
Roasted Potatoes    3.00
Sausage Or Chorizo    4.00
Apple Wood Smoked Bacon    4.00
Seasonal Fruit    4.00

Specials

Balburrito eggs, chorizo, black beans, pico de gallo, jack cheese   12.00
House Made Coffee Cake    4.50

Cocktails $9

Bloody Mary vodka, lemon, tomato, horseradish, pickapeppa, worcestershire, tabasco, served with celery   
Dark And Stormy gosling’s black seal rum, spicy ginger beer and fresh lime   
Firehouse Rum Punch rum, fresh lime juice, grenadine, triple sec, orange juice, float of meyer’s rum   
Mimosa sparkling and fresh squeezed oj   
Pimm’s Cup pimm’s, fresh lemon juice, sprite   
Herb Caen’s Vitamin V his signature martini made with stolichnaya vodka, served in a wine glass over ice with a splash of soda and an orange slice   
Bellini sparkling and peach purée   
Paloma don julio blanco tequila, fresh lime and grapefruit juice, and topped with soda   

 

Dessert

La Fleur Renaissance Sauternes France 2009    8.00
Disznoko Tokaji Late Harvest Hungary 2008    11.00
Dolce Far Niente    21.00
Blandy’s Madeira Malmsey 10 Year    12.00
Graham’s Six Grapes Port NV    7.00
Maury Late Harvest Grenache    10.00
Dow’s Tawny 10 Year    11.00
Offley 20 Year Tawny    14.00
Ramos Pinto Vintage Porto 1997    18.00

Hot Beverages $9

Irish Coffee john power’s irish whiskey, sugar and whipped cream   
Cafe Pucci mount gay rum, amaretto, brown sugar and espresso   
White Nun frangelico, steamed milk and cocoa powder   
Hot Toddy brandy, lemon, cloves, honey, hot water and a cinnamon stick   

Large Party Lunch

First

Caesar Salad parmesan, garlic croutons   9.00
Organic Field Greens Salad roquefort, pears, lemon vinaigrette   8.00
Balboa Taco Salad avocado, salsa fresca, black beans, tortilla strips, feta cheese, chili-crème fraîche dressing   11.00
Dungeness Crab Cakes romesco sauce, greens   14.50
Calamari Fritti bloody mary cocktail sauce, spicy remoulade   9.50
Robert H. Cobb Salad (1926) roasted chicken, avocado, bacon, tomatoes, egg, blue cheese, sherry vinaigrette   13.00

Mains

Blackened Scottish Salmon baby spinach, red potatoes, lemon-caper butter   14.00
Chicken Piccata asparagus, roasted potatoes   13.50
Hereford Hangar Steak house steak sauce, blue cheese butter, french fries   16.00
Balboa Burger On A Baguette lettuce, housemade pickles, french fries   11.50
add jack, swiss, blue, cheddar cheese, grilled onions, sautéed mushrooms, bacon or avocado  ea 1.50

 

Large Party Dinner

Firsts

Roasted Beet Salad red and golden beets, goat cheese, arugula   12.50
Caesar Salad parmesan, garlic croutons   9.00
Organic Field Greens Salad roquefort, pears, lemon vinaigrette   8.00
Bruschetta arugula pesto, cherry tomatoes, mozzarella   10.50
Dungeness Crab Cakes romesco sauce, greens   14.50
Calamari Fritti bloody mary cocktail sauce, spicy remoulade   9.50

Firsts

Pan Seared Scottish Salmon asparagus, roasted potatoes, tomato beurre blanc   24.50
Half Rotisserie Chicken prepared nightly in house and served with yukon gold mashed potatoes, blue lake beans, au jus   19.50
Risotto local english peas, asparagus, toybox tomatoes, gruyere cheese   17.50
add scallops   7.00
add chicken   4.00
Angus New York Steak potato gratin, brussels sprouts, garlic-rosemary butter   29.50
Balboa Burger On A Baguette lettuce, housemade pickles, french fries   12.50
add jack, swiss, blue, cheddar cheese, grilled onions, sautéed mushrooms, bacon or avocado  ea 1.50

 

Large Party Brunch

Firsts

Smoked Salmon crème fraîche, fried capers, toast points   12.50
Calamari Fritti bloody mary cocktail sauce, spicy remoulade   9.50
Dungeness Crab Cakes romesco sauce, greens   14.50
Organic Field Greens Salad roquefort, pears, lemon vinaigrette   8.00
Caesar Salad parmesan, garlic croutons   9.00
Balboa Chopped Salad applewood smoked bacon, blue cheese, red beets, sliced red onions, roasted tomato-sherry vinaigrette   11.50
Balboa Taco Salad avocado, salsa fresca, black beans, tortilla strips, feta cheese, chili-crème fraîche dressing   11.50
add chorizo or ground beef   4.00

Mains

French Toast caramelized apples & pears, vermont maple syrup   10.00
American Breakfast two eggs any style, roasted potatoes, english muffin   8.00
add sausage, bacon, chorizo or ham   4.00
Eggs Benedict smoked ham, hollandaise, roasted potatoes & mixed greens   10.50
sub crab cake or smoked salmon   4.00
Chicken Breast Sandwich avocado, jack, aioli, mixed greens   10.00
Huevos Rancheros avocado, black beans, jack cheese, eggs over easy & salsa fresca   10.50
add chorizo or ground beef   4.00
Hereford Hangar Steak & Eggs two eggs any style, roasted potatoes & toast   16.00
Balboa Burger On A Baguette lettuce, housemade pickles, french fries   11.50
add jack, swiss, blue, cheddar cheese, grilled onions, sautéed mushrooms, bacon or avocado  ea 1.50

 

Bar Menu

Artisan Cheese Plate served with traditional accompaniments one cheese   7.00
three cheeses   15.00
Ahi Tuna Cones avocado, spring onion, lime, chilli flakes, tobiko   15.00
Shrimp Ceviche avocado, salsa fresca, tortilla chips   12.50
Bruschetta arugula pesto, cherry tomatoes, mozzarella   10.50
Calamari Fritti arugula pesto, cherry tomatoes, mozzarella   9.50
Dungeness Crab Cakes romesco sauce, mixed greens   14.50
House Marinated Olives fresh herbs, lemon zest, evoo   5.00
Oysters On The Half Shell champagne mignonette  ea 2.50
Pulled Buffalo Chicken Sliders blue cheese, carrots, celery   8.00
Balboa Burger On A Baguette lettuce, housemade pickles & onions, french fries   12.50
add jack, swiss, blue, cheddar cheese, grilled onions, sautéed mushrooms, bacon or avocado  ea 1.00

House Cocktails $9

Velvet Gallante stolichnaya gala apple vodka, velvet falernum and fresh lemon juice, served up   
Daikiri Brugal brugal anejo rum, cointreau, and fresh lime juice, served up   
Sazerac bulleit rye, herbsaint, peychaud’s bitters served up   
Moscow Mule russian standard vodka, spicy ginger beer and fresh lime   
Paloma don julio blanco tequila, fresh grapefruit and lime juice, and topped with soda   
Blood And Sand dewar’s scotch, cherry heering, sweet vermouth and fresh orange juice served up   

Draught Beers $6

Anchor Steam    
Fat Tire    
Franziskaner Hefe-Weissbier    
Guinness Stout    
Lagunitas Ipa    
Longboard Lager    
Magic Hat #9 Ale    
Mirror Pond Pale Ale    
Sierra Nevada    
Stella Artois    
Staropramen Lager    

Bottled Beer

Amstel Light,    4.00
Budweiser    4.00
Bud Light    4.00
Miller High Life    4.00
Pabst Blue Ribbon    4.00
Heineken    5.00
Hoegaarden    5.00
Holy Grail Ale    5.00
Newcastle    5.00
Pacifico    5.00
Peroni    5.00
Clausthaler (NA)    5.00
Magners Cider    6.00
Chimay White    8.00
Pliny The Elder IPA   (16.9oz ) 9.00
Widmer Pitch Black IPA   (22oz) 12.00
Balboa Cafe
3199 Fillmore St
At Greenwich St
(415) 921-3944
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