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Bar 333 & Bistro

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 333 Battery St, San Francisco CA94111 37.794461 -122.400149
  • (Btwn Clay St & Sacramento St)
  • click map to interact
  • (415) 296-2900
  • 0


Selection Of Local Artisan Cheese quince paste, candied walnuts and fresh berries   18.00
Hummus With Roasted Garlic marinated olives and roasted red peppers, grilled pita bread   10.00
Pancetta Flatbread garlic cream, gruyere cheese and wild, arugula   14.00
Jumbo Cocktail Sauce    16.00
Ahi Tuna Tartar wonton crisp, wasabi cream   16.00
Crispy Calamari fried capers, cajun remoulade   12.00
Dungeness Crabcakes mache, orange segments and fennel, salad, yuzu sauce   15.00
Charcuterie Plate traditional country pate, salami, prosciutto, coppa, grain mustard, pickled vegetable and olives   16.00
Steamed Prince Edward Island Mussels white wine, garlic and fine herbs, served with french fries potatoes   14.00
Pulled Pork Quesadilla pulled bbq pork, flour tortillas and cheese, served with marinated jalapeno and black bean salsa, chipotle ranch sour cream   14.00


Classic Caesar chopped romaine, housemade dressing, focaccia croutons, shaved parmigiano reggiano   15.00
with chicken   18.00
with crab   23.00
Salmon Nicoise fingerling potatoes, blue lake beans, with whole grain mustard   26.00
Duck Confit Salad dried cherries, arugula, puy lentils, toy box cherry tomatoes, citrus vinaigrette   14.00


All Sandwiches Served With Choice Of French Fries Or Salad

Bistro Club smoked turkey, applewood smoked bacon, lettuce and tomato, served on multi-grain bread   14.00
Duck Confit Sandwich jalapeno jack, caramelized onions, herb butter on brioche toast   18.00
Grilled Angus Beef Burger choice of jerk, cheddar or swiss cheese, lettuce, tomato, onion, pickle on brioche bun   22.00
Trio Of Sliders chipotle bbq pulled pork with cole slaw angus beef with roasted red pepper ketchup, crab cake with spicy yuzu   21.00


Brick Pressed Half Chicken seared free range chicken, goat cheese polenta cake, fricassee of wild mushrooms, sauce robert   22.00
Sauteed Pacific Halibut fingerling potatoes, braised escarole, bouillabaisse broth, served with rouille and aioli   27.00
Grilled Filet Mignon roasted red bliss potatoes, broccoli rabe, napa merlot demi-glace   29.00
Mixed Seafood Grill scallop, shrimp and salmon served with steamed jasmine rice, seasonal vegetables, citrus-tarragon beurre blanc   28.00
Wild Mushroom Ravioli braised mushrooms and broccoli rabe, julienne carrots, vegetables broth, truffle oil   19.00

Classic Cocktails

Our Cocktails Are Made With Depth, Complexity And Dexterous Hand

Vodka Gimlet belvedere, fresh lime juice   14.00
Fuzzy Navel finlandia tangerine, dekuyper peach schnapps, orange juice   13.00
Vodka Martini grey goose, dry vermouth, stuffed green olives   15.00
Cosmopolitan skyy, cointreau, cranberry and fresh lime juice   13.00
Old Fashioned maker's mark, simple syrup, angostura bitters, maraschino cherries   14.00
Manhattan knob greek, sweet vermouth, grand marnier   14.00
Negroni hendrick's sweet vermouth, campari, orange twist   13.00
Sidecar hennessey vs, cointreau, fresh lime and lemon juice   13.00
Whiskey Sour canadian club 6 yr, fresh sour, powdered sugar, cherry   13.00
Margarita sauza hornivos, cointreau, fresh lime   13.00

Hand Crafted Cocktails

Vodka Based

Citrus Martini skyy citrus with french lemon juice and cointreau   13.00
Fresh Martini grey goose, chamord, pineapple juice   14.00
Appletini finlandia, de kuyper sour apple, sweet & sour mix   13.00
White Grapefruit Cosmopolitan finlandia grapefruit, triple sec, lime juice, white cranberry juice   12.00

Gin Based

Parisienne hendrick's dry vermouth, crema de cassis, shaken up   13.00
Revelation bambay sapphire, rose water, st. germain liqueur   13.00
Cucumber Ging Smash hendrink's st. germain liqueur, cucumber   14.00

Rum Based $13

Mojito bacardi superior served over muddled fresh mint, lime juice and sierra mint   
Aretic Grape Mojito bacadi arctic grape, lime juice, fresh mint, simple syrup, cranberry juice, club soda   

Tequila Based

Ultimate Margarita patron aneja, grand marnier, sweet & sour fresh lime juice   14.00
Midori Breeze patron silver, midori, margarita mix, grapefruit juice, lime and shaken with ice   13.00

Whiskey Based

Horse's Neck jim beam, angostura bitters, ginger ale, lemon peel, stirred over ice   12.00
Toxas Millionaire knob greek, sweet vermouth, grand marnier, shaken over ice   15.00
Royal Rita crown royal canadian whiskey, grand marnier orange liqueur, sweet & sour mix, fresh lime juice   13.00


Bar 333 & Bistro
333 Battery St
Btwn Clay St & Sacramento St
(415) 296-2900
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