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Bar Agricole

  • American (New), Californian, Cocktails, Local/Organic
  • 355 11th St, San Francisco 94103 37.77132 -122.413102
  • (Btwn Folsom & Harrison St)
  • click map to interact
  • (415) 355-9400
  • 0

Dinner

Drake's Bay ca    2.75
Point Reyes Miyagi ca    2.75
Kusshi bc    3.50
Church Point Tumbler wa    3.00
Beausoleil nb    3.50
Hammersley wa    2.75
Gulf Shrimp with aioli    3.00
Raw Scallop with pomegranate    9.00
Pickled Cucumbers     6.00
Roasted Almonds And Walnut with caraway    7.00
California Olives     5.00
Marinated Local Anchovies     9.00
Soft-Boiled Eggs with salmon roe    9.00
Pork Pate with mustard seed and watercress    10.00
Fried Green Tomatoes with lemon and cayenne    10.00
Salmon Tartare with ginger and endive    9.00

Dinner

Tomato Soup with fresh goat cheese, wild nettles and capers    13.00
Fried Local Halibut, Spot Prawn And Yellow Beans with herb mayonnaise    16.00
Grilled Flatbread with smoky eggplant, roasted peppers and yogurt    13.00
Olive-Oil-Poached Albacore with cucumbers, flageolet beans and basil    14.00
Butter Lettuce Salad with radishes, anise hyssop and lemon    10.00

Dinner

Farinata with fresh fenugreek, sheep's milk ricotta, fennel and frisee salad    22.00
Box-Roasted Summer Lamb with shelling beans, cherry tomatoes and savory    25.00
Paccheri with monterey bay squid, nepitella, and sweet and hot peppers    20.00  34.00
Marin Coast King Salmon with chanterelles, romanesco, squash and black eyed peas    26.00  39.00
Grilled Pork Leg And Shoulder with little potatoes, sweet corn, arugula and olives    22.00  37.00

Dinner

All Served With Almonds, Honey And Thompson Grapes

Boho Belle cow's milk, bohemian creamery, ca    7.00
Dante sheep milk, wisconsin sheep dairy co-op, wi    7.00
Comte raw cow milk, essex st. cheese co., fr    7.00

Dinner

Gageleer Ale And Peanut Butter Ice Creams with warm soft pretzels    8.00
Corn Panna Cotta with pluots and cornflour cookies    8.00
Amaranth Cake with dulce de leche and creme fraiche    8.00
Chocolate Mousse with cocoa nibs and aged rum anglaise    8.00

Cocktails $13

Daiquiri Deluxe with white rhum, lime, orgeat and grenadine  
Brown Derby bourbon, grapefruit, lemon, honey and bitters  
Tequila Fix with highland blanco, lime, pineapple gum and hellfire bitters  
Presidente white rum, white vermouth, farmhouse curacao, grenadine, orange bitters  
Monkey's Gland gin, citrus, absinthe and grenadine  
Hallelujah armagnac, aged agricole, vermouth, grenadine, bar spoon lime  
Rye Gin Old Fashioned with gum syrup, bitters and two zests  
New York Sour bourbon, lemon and red wine  
Ti Punch with rhum agricole, cane syrup and lime peel  
Whist Cocktail aged rum, calvados, sweet vermouth  
Bellamy Scotch Sour blended scotch, lemon, honey, bitters, egg white  
Planter's Punch with agricole, lime, grenadine, grapefruit and bitters  
House Old Fashioned single cask cognac and two bitters  
Sleepyhead brandy, ginger, mint, lime, sparkling wine  
Turf Cocktails gin, dry vermouth, maraschino and bitters  
Whiz Bang scotch, vermouth, grenadine, absinthe, bitters  

Beer

Stiegl Lager    (500ml) 7.00
Eel River Brewery IPA    (335ml) 5.00
Gageleer Belgian 'Bog' Ale    (330ml) 10.00
Bordelet "Granit" Pear Cider    (750ml) 42.00

0% ABV

Fresh Ginger Beer     4.00
Black Tea Sour     5.00
Limonada Frappe     5.00
Chilled Oolong Tea     4.00

Brunch

Point Reyes Kumamoto ca    3.50
Point Reyes Miyagi ca    2.75
Drake's Bay ca    3.50
Church Point Tumbler wa    3.00
Kusshi bc    3.50
Gulf Shrimp with coriander    3.00
Huckleberry Scone with date butter    6.00
Cornmeal Parmesan Biscuit     6.00
Pluot Pop Tart     7.00
Tomato Toast with nepitella    6.00
Charentais And Sharyln Melons     6.00
Radishes with rye, butter and sea salt    7.00

Brunch

Fried Halibut with kabocha squash, escarole and pepitas    12.00
Tomato Soup with creme fraiche and za'atar    12.00
Butter Lettuce Salad with cucumbers and chervil    10.00
Scrambled Eggs with fresh goat cheese, sweet and hot peppers and avocado    14.00
Two Fried Eggs with shelling beans, tomatillos, ham and watercress    15.00
Pork Schnitzel with potatoes, chard, chimichurri and a poached egg    18.00
Baked Eggs with eggplant, flageolets, tomatoes & ricotta    14.00
Cedar Plank Salmon with romanesco cauliflower, cucumber and summer savory    16.00

Brunch

Grilled Bacon     6.00
Little Potatoes     6.00
House Cured Ham     8.00

Brunch

Granola with seeds, almonds, yogurt and pomegranate    6.00
French Toast with peaches, walnuts and honey butter    16.00
Charentais Melon And Cherry Cordial Ice Creams     7.00

Coffee & Tea

Drip Coffee     4.00
Iced Coffee     4.00
Cafe Gascogne     13.00
Oolong Tea     6.00
Green Tea     6.00
Black Tea     6.00
Fresh Herb Tisane     4.00

Drinks

Sangrita & Highland Tequila   
Milk Punch brandy, aged demerara rum, fresh egg, nutmeg  
Daiquiri Deluxe with white rhum, lime, orgeat and grenadine  
Monkey's Gland gin, citrus, absinthe and grenadine  
Brown Derby bourbon, grapefruit, lemon, honey and bitters  
Mary Pickford white rum, pineapple gum, lime, grenadine and maraska  
Radler lager with fresh lemon    5.00

Beer

Stiegl Lager    (500ml) 7.00
Eel River Brewery IPA    (355ml) 5.00
Lebbe Farmhouse Ale    (750ml) 24.00
Bordelet "Granit" Pear Cider    (750ml) 42.00

0% Abv

Fresh Ginger Beer     4.00
Fresh-Squeezed Grapefruit Juice     5.00
Fresh-Squeezed Orange Juice     5.00
Limonada Frappe     5.00
Chilled Oolong Tea     4.00

Coffee & Tea

Drip Coffee     4.00
Iced Coffee     4.00
Cafe Gascogne     13.00
Oolong Tea     6.00
Green Tea     6.00
Black Tea     6.00
Fresh Herb Tisane     4.00

Sparkling

2011 Suriol cava brut nature (macabeu, xarel-lo, parellada), spain    11.00

White

2012 Aphros vinho verde "ten" (loureiro), portugal    10.00
2013 Deforville chardonnay, piedmont, italy    11.00
2013 Burg Revensburg riesling trocken, baden, germany    12.00

Rose

2013 Knauss trollinger rose, wurttemberg, germany    10.00

Red

2013 Chante-Perdrix syrah, collines rhodaniennes, rhone    10.00
2013 Dashe "heart arrow ranch" zinfandel, mendocino    14.00
2010 Quattro Mano "duende" (portuguese blend), barossa, australia    10.00
2011 Chateau La Peyre haut-medoc (cabernet sauvignon blend), bordeaux    15.00

Dessert

2010 Lapeyre "magendia" (petit manseng), jurancon, france    12.00
NV Quinta Do Infantado vintage character port, portugal    9.00

 

Bar Agricole
355 11th St
Btwn Folsom & Harrison St
(415) 355-9400
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