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Bar Agricole

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Californian, American (New), Local/Organic, Cocktails
  • 355 11th St, San Francisco CA94103 37.771168 -122.413155
  • (Btwn Folsom & Harrison St)
  • click map to interact
  • (415) 355-9400
  • 0

Dinner

 

Drake's Bay ca   2.75
Point Reyes Miyagi ca   2.75
Kusshi bc   3.50
Church Point Tumbler wa   3.00
Beausoleil nb   3.50
Hammersley wa   2.75
Gulf Shrimp with aioli   3.00
Raw Scallop with pomegranate   9.00
Pickled Cucumbers    6.00
Roasted Almonds And Walnut with caraway   7.00
California Olives    5.00
Marinated Local Anchovies    9.00
Soft-Boiled Eggs with salmon roe   9.00
Pork Pate with mustard seed and watercress   10.00
Fried Green Tomatoes with lemon and cayenne   10.00
Salmon Tartare with ginger and endive   9.00

 

Tomato Soup with fresh goat cheese, wild nettles and capers   13.00
Fried Local Halibut, Spot Prawn And Yellow Beans with herb mayonnaise   16.00
Grilled Flatbread with smoky eggplant, roasted peppers and yogurt   13.00
Olive-Oil-Poached Albacore with cucumbers, flageolet beans and basil   14.00
Butter Lettuce Salad with radishes, anise hyssop and lemon   10.00

 

Farinata with fresh fenugreek, sheep's milk ricotta, fennel and frisee salad   22.00
Box-Roasted Summer Lamb with shelling beans, cherry tomatoes and savory   25.00
Paccheri with monterey bay squid, nepitella, and sweet and hot peppers  20.00 34.00
Marin Coast King Salmon with chanterelles, romanesco, squash and black eyed peas  26.00 39.00
Grilled Pork Leg And Shoulder with little potatoes, sweet corn, arugula and olives  22.00 37.00

 

All Served With Almonds, Honey And Thompson Grapes

Boho Belle cow's milk, bohemian creamery, ca   7.00
Dante sheep milk, wisconsin sheep dairy co-op, wi   7.00
Comte raw cow milk, essex st. cheese co., fr   7.00

 

Gageleer Ale And Peanut Butter Ice Creams with warm soft pretzels   8.00
Corn Panna Cotta with pluots and cornflour cookies   8.00
Amaranth Cake with dulce de leche and creme fraiche   8.00
Chocolate Mousse with cocoa nibs and aged rum anglaise   8.00

 

Cocktails $13

Daiquiri Deluxe with white rhum, lime, orgeat and grenadine   
Brown Derby bourbon, grapefruit, lemon, honey and bitters   
Tequila Fix with highland blanco, lime, pineapple gum and hellfire bitters   
Presidente white rum, white vermouth, farmhouse curacao, grenadine, orange bitters   
Monkey's Gland gin, citrus, absinthe and grenadine   
Hallelujah armagnac, aged agricole, vermouth, grenadine, bar spoon lime   
Rye Gin Old Fashioned with gum syrup, bitters and two zests   
New York Sour bourbon, lemon and red wine   
Ti Punch with rhum agricole, cane syrup and lime peel   
Whist Cocktail aged rum, calvados, sweet vermouth   
Bellamy Scotch Sour blended scotch, lemon, honey, bitters, egg white   
Planter's Punch with agricole, lime, grenadine, grapefruit and bitters   
House Old Fashioned single cask cognac and two bitters   
Sleepyhead brandy, ginger, mint, lime, sparkling wine   
Turf Cocktails gin, dry vermouth, maraschino and bitters   
Whiz Bang scotch, vermouth, grenadine, absinthe, bitters   

Beer

Stiegl Lager   (500ml) 7.00
Eel River Brewery IPA   (335ml) 5.00
Gageleer Belgian 'Bog' Ale   (330ml) 10.00
Bordelet "Granit" Pear Cider   (750ml) 42.00

0% ABV

Fresh Ginger Beer    4.00
Black Tea Sour    5.00
Limonada Frappe    5.00
Chilled Oolong Tea    4.00

 

Brunch

 

Point Reyes Kumamoto ca   3.50
Point Reyes Miyagi ca   2.75
Drake's Bay ca   3.50
Church Point Tumbler wa   3.00
Kusshi bc   3.50
Gulf Shrimp with coriander   3.00
Huckleberry Scone with date butter   6.00
Cornmeal Parmesan Biscuit    6.00
Pluot Pop Tart    7.00
Tomato Toast with nepitella   6.00
Charentais And Sharyln Melons    6.00
Radishes with rye, butter and sea salt   7.00

 

Fried Halibut with kabocha squash, escarole and pepitas   12.00
Tomato Soup with creme fraiche and za'atar   12.00
Butter Lettuce Salad with cucumbers and chervil   10.00
Scrambled Eggs with fresh goat cheese, sweet and hot peppers and avocado   14.00
Two Fried Eggs with shelling beans, tomatillos, ham and watercress   15.00
Pork Schnitzel with potatoes, chard, chimichurri and a poached egg   18.00
Baked Eggs with eggplant, flageolets, tomatoes & ricotta   14.00
Cedar Plank Salmon with romanesco cauliflower, cucumber and summer savory   16.00

 

Grilled Bacon    6.00
Little Potatoes    6.00
House Cured Ham    8.00

 

Granola with seeds, almonds, yogurt and pomegranate   6.00
French Toast with peaches, walnuts and honey butter   16.00
Charentais Melon And Cherry Cordial Ice Creams    7.00

Coffee & Tea

Drip Coffee    4.00
Iced Coffee    4.00
Cafe Gascogne    13.00
Oolong Tea    6.00
Green Tea    6.00
Black Tea    6.00
Fresh Herb Tisane    4.00

Drinks

Sangrita & Highland Tequila    
Milk Punch brandy, aged demerara rum, fresh egg, nutmeg   
Daiquiri Deluxe with white rhum, lime, orgeat and grenadine   
Monkey's Gland gin, citrus, absinthe and grenadine   
Brown Derby bourbon, grapefruit, lemon, honey and bitters   
Mary Pickford white rum, pineapple gum, lime, grenadine and maraska   
Radler lager with fresh lemon   5.00

Beer

Stiegl Lager   (500ml) 7.00
Eel River Brewery IPA   (355ml) 5.00
Lebbe Farmhouse Ale   (750ml) 24.00
Bordelet "Granit" Pear Cider   (750ml) 42.00

0% Abv

Fresh Ginger Beer    4.00
Fresh-Squeezed Grapefruit Juice    5.00
Fresh-Squeezed Orange Juice    5.00
Limonada Frappe    5.00
Chilled Oolong Tea    4.00

 

Coffee & Tea

Drip Coffee    4.00
Iced Coffee    4.00
Cafe Gascogne    13.00
Oolong Tea    6.00
Green Tea    6.00
Black Tea    6.00
Fresh Herb Tisane    4.00

Wine By The Glass

Sparkling

2011 Suriol cava brut nature (macabeu, xarel-lo, parellada), spain   11.00

White

2012 Aphros vinho verde "ten" (loureiro), portugal   10.00
2013 Deforville chardonnay, piedmont, italy   11.00
2013 Burg Revensburg riesling trocken, baden, germany   12.00

Rose

2013 Knauss trollinger rose, wurttemberg, germany   10.00

Red

2013 Chante-Perdrix syrah, collines rhodaniennes, rhone   10.00
2013 Dashe "heart arrow ranch" zinfandel, mendocino   14.00
2010 Quattro Mano "duende" (portuguese blend), barossa, australia   10.00
2011 Chateau La Peyre haut-medoc (cabernet sauvignon blend), bordeaux   15.00

Dessert

2010 Lapeyre "magendia" (petit manseng), jurancon, france   12.00
NV Quinta Do Infantado vintage character port, portugal   9.00

 

Bar Agricole
355 11th St
Btwn Folsom & Harrison St
(415) 355-9400
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