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Bar Bambino (CLOSED)

Cafe and Wine Bar
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wine Bar
  • 2931 16th St, San Francisco CA94103 37.765166 -122.418243
  • (Btwn Mission St & S Van Ness Ave)
  • click map to interact
  • (415) 701-8466
  • 0

Box Lunch $12 Per Person

Tuesday-Friday: 11am-4pm, Saturday 12pm-4pm.


Salad Of The Day    


Choice Of One Per Order (No Substitutions Please)

Tuna And Lemon Aioli with olive tapenade   
Roasted Beet, Fromage Blanc, And Walnut Pesto    
Roasted Chicken, Fontina, And Caramelized Onion    
Ham And Montasio Cheese with horseradish kraut and mustard aioli   


A Trio Of Cookies    



Affettati E Formaggi

Reg (For 1-2) / Big (For 3-4)

Our Curated Selection Of Cured Meats includes house-made and local, regional, national, and international artisan-produced selections  13.00 18.00
Our Dedicated Team Of Mongers Select Cheeses from the new world and old to offer a fine selection of perfectly cared for and ripened cheese for your enjoyment and edification. offered with walnut bread and a variety of palate-completing accompaniments  14.00 19.00


Fondue Of Mountain Pasture Cheeses a melty blend of fontina and montasio and spiked with white wine and served with garlic-rubbed crostini.   112.00
Cauliflower Florets cauliflower dipped in parmigiano-reggiano batter, fried to golden and tossed in lemon, parsley and paprika salt.   6.00
Cabbage Involtini almond, sultana, feta and mint rolled into blanched cabbage leaf and served with crushed salt and extra virgin olive oil.   6.00
Olives All’ Ascolana our italian aunt’s recipe. green cerignola olives stuffed with pork, prosciutto, and pecorino. breaded and fried.   6.00
Olives, Pickles & Bread olives marinated with citrus and herbs, house-pickled vegetables, grilled flatbread, and grissini   10.00

Olive D'Olivia Flight $6

A Trio Of Artisan-Produced Extra Virgin Olive Oils Selected To Display The Range Of Color, Flavor And Mouth-Feel Of Premium Oil. Served With Slices Of Our House Made Pretzel Loaf

Occhipinti sicilia, italy   
Tiburtini lazio, italy   
Aldo Armato liguria, italy   


Octopus Carpaccio octopus terrine with a mint, lemon and toasted paprika flake infused extra virgin olive oil.   14.00
Crisp Pork Belly And Sweet Vermouth seared slow-braised pork belly served over a cucumber and dill salad with a cinzano dressing.   13.00
Persimmon And Pomegranate Salad baby arugula with shaved persimmon, roasted hazelnuts, tossed together with pomegranate vinaigrette.   14.00
Beet And Parsnip Soup With Bacon And Apple a slavic-inspired borscht. meaty broth with beets, apple, parsnip, and bacon. finished with crème fraîche and dill.   10.00
Dill, Beet And Vodka Cured Salmon On Grilled Flatbread house cured salmon served on grilled flatbread with freshly made sour cream and crushed sea salt.   14.00


Goat Cheese Dumplings With Black Kale And Walnut our stylized version of viennese topfenknödel. dumplings of goat cheese, mascarpone and semolina served with wilted lacinato kale and crushed walnuts   18.00
Ravioli Of Roasted Winter Squash roasted squash, citrus mostarda, mascarpone, and amaretti fill these decadent ravioli that are sauced with brown butter and sage.   17.00
Lamb Shoulder And Minted Pearl Barley Risotto (GF) slow-braised natural lamb shoulder with a touch of fennel and coriander seed, with creamy pearl barley risotto and finished with fresh mint.   18.00
Gnocchi With Oxtail Ragu (GF) our classic potato gnocchi is touched with grano padano, tossed with a hearty sugo of oxtail and finished with a horseradish cren.   18.00
All Pastas Are House-Made; (GF) Gluten Free Option Available


Grilled Rock Cod With Endive And Citronette grilled, crispy-skinned local rock cod, fresh calamari and wedges of belgian endive dressed with a warm vinaigrette of seasonally selected citrus.   27.00
Braised Veal Cheeks With Heirloom Chicories slow-braised veal cheeks, coated in a crispy breadcrumb crust and served over heirloom chicories tossed with malvasia vinaigrette.   28.00
Roasted Pork, Savoy Cabbage And Dried Plum crispy prosciutto-wrapped pork tenderloin served with pan-roasted cabbage leaves, accented with riesling soaked prunes and crushed juniper berry.   28.00
Foraged Mushroom And Heirloom Potato Stew our refinement of a dish typical of the forested rolling hills of slovenia. local mushrooms, heirloom potatoes, and escarole in a rich broth finished with a dollop of sour cream and torn dill.   26.00


Montasio Canerdeli airy cheese dumplings, in the tyrollean style, tossed in melted butter with chives.   7.00
Brussel Sprouts And Speck brussel sprout hearts and leaves roasted in lard with speck and toasted caraway.   8.00
Sauteed Seasonal Greens a rustic preparation of the best of the farmer’s market.   7.00


Honey Pine Nut Crostata a tart of toasted pine nuts and honey custard with a hint of rosemary. served with gorgonzola piccante.   9.00
Gibanica a winter torte of apple, huckleberry, and ricotta with black walnuts and a honeyed huckleberry compote.   9.00
Dobos Torte layered olive oil cake with a rich bittersweet tcho chocolate filling, house-brandied cherries, and salted caramel.   9.00
Vanilla Gelato    7.00
with house-brandied cherries and cracked black pepper   8.00
with crushed lavender, olive oil, and sea salt   8.00
Affogato    5.00
A Selection Of Gelato And Sorbetto From Noci a passion for italy, cycling, and great food...no wonder we love these guys. organic dairy and seasonal flavors. bellissimo!   7.00



"Il Cocktail" la caudrina moscato d'asti, mauro vergano americano chinato, served on the rocks, with a twist of orange   13.00

Specialty Vermouths

Piemonte, Italy

Mauro Vergano Vermouth    12.00
Mauro Vergano Luli Chinato (Moscato)    15.00
Mauro Vergano Americano Chinato (Grignilino)    13.00
Cappellano Barolo Chinato (Nebbiolo    16.00


Georg Schneider Wiesen Edel-Weisse bayern, germany  (16.9oz) 11.00
St. Peter's IPA suffolk, england  (16.9oz) 11.00
Sudwerk Munich Helles Lager california, usa  (12oz) 5.00
Meantime London Porter london, england  (11.2oz) 11.00
Stone Levitation Amber Ale california, usa  (12oz) 5.00
Aecht Schlenkerla Rauchbier Marzen bayern, germany  (16.9oz) 12.00

Large Format Beers

A Selection Of Beer In 750ml Bottles To Allow For Full Flavor Development Through Bottle Fermentation And Aging. These Beers Are Complex And Pair With Food In Interesting And Dynamic Ways. Served Chilled, But We Suggest That You Allow Them To Come Up In Temperature To Fully Reveal Their Flavor And Fine Structure

St. Sylvestre Gavroche Strong Red Ale nord-pas-de-calais, france   26.00
Meantime Scotch Ale london, england   35.00
Brùton Dieci Barley Ale toscana, italy   39.00

Vino - Bicchieri

By The Gl


NV Franck Peillot Montagnieu Brut (Chardonnay, Altesse, Mondeuse) bugey, france   12.00
2009 Nigl Sekt Rosé (Zweigelt, Pinot Noir) kremstal, austria   16.00


2009 Hirsch Zobing Riesling kamptal, austria   13.00
2010 Sanguineto Bianco Toscano (Malvasia) toscana, italy   12.00
2009 Batic Rebula (Ribolla Gialla) vipava valley, slovenia   13.00
2009 La Grange Tiphaine Bel Air Sec (Chenin Blanc) loire, france   11.00
2009 Luka Krajancic Intrada (Posip) dalmatia, island of korcula, croatia   11.00
2009 Gritsch Mauristiushof Singerriedel (Grüner Veltliner) wachau, austria   14.00
2009 Kiralyudvar Tokaji Sec (Furmint) tokaj-hegyalja, hungary   11.00
2009 Eric Texier Brézème (Rousanne) southern rhône, france   13.00


2010 Tenute Sella Majioli (Nebbiolo) piemonte, italy   10.00


2008 Triacca Sassella Valtellina Superiore (Nebbiolo) lombardia, italy   14.00
2008 Rosi Schuster Classic (St. Laurent) burgenland, austria   12.00
2008 Juris Selection Pinot Noir burgenland, austria   12.00
2009 J.L. Chave Mon Coeur (Grenache, Syrah) northern rhône, france   12.00
2009 Bruno Verdi Buttofuoco (Croatina, Barbera, Uva Rara) lombardia, italy   11.00
2008 Foradori Teroldego Rotiliano trentino, italy   13.00
2009 Montesecondo Rosso Del Rospo (Cabernet Sauvignon, Petite Verdot) tuscany, italy   13.00
2006 Svirce Vinarija Ivan Dolac (Plavic Mali) dalmatia, island of hvar, croatia   13.00


2008 La Caudrina La Selvatica Asti Spumante (Moscato) piemonte, italy  (5oz) 12.00
2006 Wenzel Noble Selection (Gelber Muskateller) burgenland, austria   13.00
2004 Patricius Leonis Tokaji Aszú 3 Puttonyos tokaj-hegyalja, hungary   9.00
NV Barbieto Boston Madeira (Bual) madeira, portugal   15.00
NV Quinta Do Infantado Tawny Porto porto, portugal   11.00
1995 Abbe Rous Banyuls Grand Cru Cuvee Christian Reynal banyuls, france   12.00
All Dessert Wine Glass Pours Are $2.50 Ozs, Unless Otherwise Indicated.


Catering - Salumi $1.50


Prosciutto la quercia   
Speck la quercia   
Bresaola house   
Pancetta house   
Sopresatta house   
Calabrese house   
Brescianella c-it   
Garrotxa g-sp   
Blu Del Monviso c-it   
Marzolino s-it   
Vecchio c-it   
Padano c-it   

Catering - Piatto Specialità

A Collection Of Signature Service Items That Are Perfect Individually Or Served Together For Office Parties, Receptions, Gallery Openings, Or To Kick-Off A Dinner Party.

Formaggi Board the artisan and farmstead cheeses for our formaggi boards are hand-picked by our cheesemongers for ripeness and harmony of taste and texture. the cheeses are accompanied by assorted breads and a variety of accoutrements such as fruits, nuts, uncommon honeys, and house-made jams. a simple assortment of cheeses makes a perfect pair with our salumi board or, for a more exotic indulgence, our skilled mongers artfully assemble a range of cheeses with tasting guides to heighten the savory experience   
Salumi Board the bar bambino salumi board features an array of house, local, and imported cured meats. our master butcher produces some of the finest italian-inspired cured meats including finocchiona, a pork salame made with sonoma wild fennel, and bresaola, red wine-marinated and air-cured beef. we also feature the finest prosciutto produced outside of italy, la quercia farms’ prosciutto rossa. all salumi boards are served with assorted breads, olives, and house-pickled mixed vegetables   
Seasonal Crostini the perfect hors d’oeuvre, bar bambino-style. we feature a variety of seasonal toppings such as caponata (the delightful sicilian stew of eggplant, olives, and capers), di capri (a neapolitan-inspired dish of tomato, zucchini, and mozzarella), and shelling bean puree with chard. our crostini are the perfect bite-sized morsel for pairing with our salumi board and quaffable wine to create an exquisite spread for grazing.   
Dolci Spread a variety of our most popular house-made desserts, made bite-sized. choices include an assortment of italian inspired cookies and confections; our always-popular citrus polenta cake; mini versions of our tazza di cioccolata, a flour-less bittersweet chocolate cake topped with crushed espresso bean; and seasonal fruit crostada.   

Catering - Pasto Leggero

Pasto Leggero Is Literally "Quick Lunch" And Is A Wonderful Light Meal For Working Lunches And Casual Afternoon Gatherings. This Menu Is Also Available As Our Box Lunch Offering Served Individually In A Neat And Tidy Box Containing A Salad, A Panino, A Trio Of Italian Cookies, And An Italian Soda.


Choice Of Two

Farro Salad with lemon, mint, and evoo   
Fagioli Misti mixed shelling beans tossed with rosemary and crushed red pepper   
Organic Mixed Greens with aged balsamic vinaigrette   


Choice Of One Per Person

Tuna And Lemon Aioli with olive tapenade   
Soppressata And Fontina with pickled vegetable relish   
Chicken Salad Sicilian-Style with tomato, sweet pepper, and almonds   
Goat’s Milk Cheese, Fire Roasted Peppers, And Genovese Basil Pesto    
Porchetta with crispy onions, grain mustard, and arugula   


Choice Of One

Assorted Italian Cookies    
Citrus Polenta Cake Bites mixed citrus zests and polenta gently folded into a meringue-textured cake. heavenly.   
Un Tazzini Di Cioccolata a flour-less chocolate cake made with bittersweet chocolate, topped with chocolate sauce and crumbled espresso beans.   

Italian Soda

Choice Of One

Orange Or Lemon    


Catering - Family-Style

True To Our Motto, A Tavola Si Sta Sempre In Allegria ("Around The Table Everyone Is Happier"), We Offer A Variety Of Family-Style Menus To Gather Colleagues, Friends, And Friends-To-Be To Share A Simply Delicious Meal. Please Note Featured Menus Are Subject To Change Based On Seasonal Availability


Olive E Giardiniera citrus and herb-marinated olives and house-pickled mixed vegetables.   
Pane Assortiti herbed crackers, grissini, and grilled olive oil-brushed batard   


Choice Of Two

Farro Salad with lemon, mint, and evoo   
Fagiolini Misti mixed fresh beans tossed with a honey lemon vinaigrette   
Organic Mixed Greens with aged balsamic vinaigrette   

Paste E Piatti

Choice Of Two

Trofie with fresh cream, house-made sausage, and parmigiano-reggiano   
Fazzoletti With Sugo Di Coniglio house made pasta with a divine braise of rabbit   
Fusili with fresh sheep’s milk ricotta and mixed herbs   
Polpettini small meatballs in a rich tomato, onion, and chard sauce.   
Polpettini Di Melanzane small balls of eggplant studded with pine nuts and raisins; finished in a light tomato sauce   
Brasato Al "Barolo" beef braised in red wine until perfectly tender. a classic, hearty dish of piemonte   


Choice Of One

Assorted Italian Cookies    
Citrus Polenta Cake Bites mixed citrus zests and polenta gently folded into a meringue-textured cake. heavenly   
Un Tazzini Di Cioccolata a flour-less chocolate cake made with bittersweet chocolate, topped with chocolate sauce and crumbled espresso beans   


Catering - Five Course Wine-Paired Dinner

Menus Created By Executive Chef Elizabeth Binder With Wine Pairings By Owner And Wine Director Christopher Losa Offer A Complete Bar Bambino Experience Of Rustically Elegant Food And Exceptional Wines Served With Friendly, Refined Flair. Please Note Featured Menus Are Subject To Change Based On Seasonal Availability


Choice Of One

Insalata Tricolore Con Acciughe fresh chicories and crisp pancetta tossed with anchovy dressing   
House-Cured Duck Prosciutto with organic mixed greens and fuyu persimmons   
Antico Broilo Scarpetta (Friuliano)


Choice Of One

Polpette Di Baccala croquettes of salt cod and anchovy. a mouth-watering bite to ready your palette for the evening   
Slow-Braised Pork Belly And Cippolini Onions Glazed with antica formula vinaigrette   
2007 Gambrinus Manzoni Bianco


Choice Of One

Zuppa Di Castagne silky purée of chestnuts touched with cream and brandy   
Pappardelle With Sugo Di Faraona house-made pasta with a bright sauce of guinea fowl, tomato, carrot, and celery   
2003 Livon Riul (Refosco)


Choice Of One

Brodetto All’Anconetana a zesty fish stew in the adriatic style with a monger’s mix of clams, octopus, shrimp, squid, and whitefish   
Arista Di Maiale Al Rosmarino garlic and rosemary-rubbed organic pork loin slow-roasted to perfection and served with baby turnips and their greens sauteed in pork drippings.   
2004 Baron Di Pauli Carano (Lagrein)


Choice Of One

Torte Di Castagne E Mele spiced chestnut flour cake with antique red berlepsch apples. served with mascarpone cream   
Sacher Torte our homage to the austo-hungarian empire. chocolate torte with bergamont orange marmalade and finished with chocolate ganache   
2003 Badia A Coltibuono Vin Santo


Bar Bambino
2931 16th St
Btwn Mission St & S Van Ness Ave
(415) 701-8466
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