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Bar Tartine

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Californian, Mediterranean
  • 561 Valencia St, San Francisco CA94110 37.763971 -122.421822
  • (Btwn 16th & 17th St)
  • click map to interact
  • (415) 487-1600
  • 0



Sliced Bread    3.00
Kefir Butter    3.00
Cultured Butternut Squash with sunchoke oil   3.00
Lard with paprika and onion   4.00


Mixed Brine Pickles    6.00
Rainbow Trout * with beets, caraway and sour cream   19.00
Sweet Potato avocado and green walnut salad with feta   15.00


Pressed Cheese And Swiss Chard with garlic flatbread   18.00
Beef Tartare On Toast * with tonnato sauce and dried beef   19.00


Smoked Potatoes with black garlic   11.00
Kale with sunflower tahini, rye and yoghurt   13.00
Roasted Carrots with walnut milk   13.00
Sprouted Lentil Croquettes with kefir and coriander   16.00
Charred Beef Ribeye And Matsutake Mushrooms    25.00
Pork Belly with crab apples and green horseradish sauerkraut   22.00
Chicken Liver And Barley Dumplings ‘Paprikas’    21.00
Pork Blood Sausage with sprouted chickpeas and rabé   22.00
Black Cod In Green Chili Broth with collards, hen of the woods   27.00

Friends And Family $73 Per Person

With Beverages $40 Per Person

Rainbow Trout * with beets, caraway and sour cream   
Charred Beef Ribeye And Matsutake Mushrooms    
Beef Tartare On Toast * with tonnato sauce and dried beef   
Sweet Potato avocado and green walnut salad with feta   
Roasted Carrots with walnut milk   
Kale with sunflower tahini, rye and yoghurt   
Smoked Potatoes with black garlic   
Black Cod In Green Chili Broth with collards, hen of the woods   
Lemon And Ginger Custard with black sesame   
Warm Kabocha Squash Cake with graham and meringue   



Sliced Bread    3.00
Kefir Butter    2.00
Cultured Squash And Sunchoke Oil    3.00
Barhi Date Jam    2.00

Shared Plates

Yoghurt with apple, persimmon and pecan   12.00
Dill Brine Pickles    5.00
Chicory Salad with carrots, olives and feta   12.00
Smoked Potatoes with black garlic   9.00
Sprouted Lentil Croquettes with beets, coriander and kefir   13.00
Baked Salt Cod Dip with garlic, lemon and parsley   14.00
Flatbread with black trumpets, creamed chard and scrambled eggs   18.00
Pork Blood Sausage with a fried egg, chickpeas and rabé   22.00
Braised Bacon matsutake mushroom broth, radish, spinach and an egg   22.00

Smørrebrød $21

Open-Faced Sprouted Rye Bread Sandwiches

Beef Tartare * with tonnato sauce and dried beef   6.00
Kale with sunflower tahini and yoghurt   6.00
Rainbow Trout with dill cream and beets   6.00
Black Sesame with citrus jam and tarragon   5.00


Stuffed Dates with cardamom-lemon thyme sauce   5.00
Kefir-Rye Pound Cake Pumpkin Milk And Cider Molasses    8.00

Bread To Go

Sprouted Danish Rye   5.00 10.00
Country    8.00
Oat Porridge    8.00
Whole Wheat Sesame    8.00



Stuffed Dates with cardamom and thyme   6.00
Lemon And Ginger Custard with black sesame tahini   8.00
Farmer’s Cheesecake with whey caramel and flax   10.00
Carrot And Honey Terrine In Parsnip Milk    10.00
Warm Kabocha Squash Cake with graham and meringue   10.00

Good Morning Cocktails

Candied Beet Mimosa    9.00
Rebujito fino sherry with lemon ginger soda   10.00
Juniper Sherry citrus and angelica rice spirit   10.00
Quince sourgrass and geranium rice spirit   10.00
Pilsner with rye kvass   7.00

Draft Beer

Pilsner moonlight brewing, 'reality czeck', sonoma, ca   6.00
Black Lager moonlight brewing, 'death & taxes', sonoma, ca   6.00
Lager woodfour, 'gold ridge', sebastopol, ca   7.00
India Pale Ale fort point beer co. 'villager', san francisco, ca   7.00
Sour Baltic Porter linden st. ‘biere de tartine’, oakland, ca   8.00

Bottled Beer

Cider aspall dry english draft cider, england  (500ml) 15.00
Oude Geuze drei fonteinen, belgium  (375ml) 22.00
Farmhouse Ale prairie artisan ales 'birra', ok  (12oz) 7.00
Berliner Weisse briem '1809', germany  (500ml) 12.00
Harvest Ale haandbryggeriet 'hesjeol', norway  (500ml) 18.00
India Pale Ale shmaltz brewing he'brew 'hop manna', ny/ca  (12oz) 6.00
French Amber Ale st. sylvestre 'gavroche', france  (11.2oz) 9.00
Non-Alcoholic Hefe-Weizen erdinger weissbrau, germany  (11.2oz) 5.00

Soft Drinks

Iced Lemon Balm And Mint Infusion    3.00
Ginger Burns Water Kefir    5.00
Fresh Cara Cara Orange Juice    5.00
Star Anise Whey ‘Cola’    5.00
Green Cardamom Dairy Kefir    5.00

Coffee & Tea

Toasted Buckwheat with lemon verbena   5.00
Bay Laurel with smoked orange   5.00
Coffee    3.00


Iced Lemongrass And Mint Infusion   3.00 9.00
Ginger Burns Water Kefir    5.00
Star Anise Whey Cola    5.00
Rye Kvass pickle back  2.00 5.00

Wines By The Glass

Sparkling Riesling Brut gebrüder simon, wurtzgarten, mosel, germany '11   13.00
Sparkling Rosé Of Pinot Noir/Zweigelt huber, 'hugo', traisental, austria   11.00
Muscat/Macabeo l'horizon, 'le patriot', côtes catalanes, france '10   13.00
Furmint királyudvar, 'sec', tokaj, hungary '12   11.00
Rosé Of Skt. Laurent alphart, thermenregion, austria '13   9.00
Sangiovese/Merlot palmina, 'alisos', santa barbara, ca '10   13.00
Refosk piquentum, 'terre', istria, croatia '12   11.00


Rosé Of Zweigelt/Pinot Noir huber 'hugo', traisental, austria   11.00
Riesling gebrüder simon ürziger würzgarten brut, mosel, germany '11   13.00


Grüner Veltliner neumayer, 'rafasetzen', traisental, austria '11   12.00
Muscat/Macabeo l'horizon, 'le patriot', côtes catalanes, france '10   13.00
Chenin Blanc gamling & mcduck, mangel's ranch, north coast, ca '13   11.00
Furmint királyudvar, 'sec', tokaj, hungary '12   11.00
Grenache Blend ambyth, 'priscus', paso robles, ca '11   15.00


Pinot Noir scribe, sonoma, ca '13   12.00


Sangiovese/Merlot palmina, 'alisos', santa barbara, ca '10   13.00
Pinot Noir the ojai vineyard, santa barbara, ca '13   14.00
Teran Izbrani štoka, kras, slovenia '12   12.00
Refosk piquentum, 'terre', istria, croatia '12   11.00
Plavac Mali zlatan plenkoviæ, šibenik, croatia '10   12.00


* Consuming Raw Or Undercooked Foods Can Be Hazardous To Your Health. In Response To San Francisco Employer Mandates, A $2 Per Person Charge Will Be Added.
Bar Tartine
561 Valencia St
Btwn 16th & 17th St
(415) 487-1600
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