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Bar Tartine

  • American (New), Californian, Mediterranean
  • 561 Valencia St, San Francisco 94110 37.764 -122.421669
  • (Btwn 16th & 17th St)
  • click map to interact
  • (415) 487-1600
  • 0

Dinner

Sliced Bread     3.00
Kefir Butter     3.00
Cultured Butternut Squash with sunchoke oil    3.00
Lard with paprika and onion    4.00

Dinner

Mixed Brine Pickles     6.00
Rainbow Trout * with beets, caraway and sour cream    19.00
Sweet Potato avocado and green walnut salad with feta    15.00

Dinner

Pressed Cheese And Swiss Chard with garlic flatbread    18.00
Beef Tartare On Toast * with tonnato sauce and dried beef    19.00

Dinner

Smoked Potatoes with black garlic    11.00
Kale with sunflower tahini, rye and yoghurt    13.00
Roasted Carrots with walnut milk    13.00
Sprouted Lentil Croquettes with kefir and coriander    16.00
Charred Beef Ribeye And Matsutake Mushrooms     25.00
Pork Belly with crab apples and green horseradish sauerkraut    22.00
Chicken Liver And Barley Dumplings ‘Paprikas'     21.00
Pork Blood Sausage with sprouted chickpeas and rabé    22.00
Black Cod In Green Chili Broth with collards, hen of the woods    27.00

Friends And Family $73 Per Person

Rainbow Trout * with beets, caraway and sour cream  
Charred Beef Ribeye And Matsutake Mushrooms   
Beef Tartare On Toast * with tonnato sauce and dried beef  
Sweet Potato avocado and green walnut salad with feta  
Roasted Carrots with walnut milk  
Kale with sunflower tahini, rye and yoghurt  
Smoked Potatoes with black garlic  
Black Cod In Green Chili Broth with collards, hen of the woods  
Lemon And Ginger Custard with black sesame  
Warm Kabocha Squash Cake with graham and meringue  

Brunch

Sliced Bread     3.00
Kefir Butter     2.00
Cultured Squash And Sunchoke Oil     3.00
Barhi Date Jam     2.00

Shared Plates

Yoghurt with apple, persimmon and pecan    12.00
Dill Brine Pickles     5.00
Chicory Salad with carrots, olives and feta    12.00
Smoked Potatoes with black garlic    9.00
Sprouted Lentil Croquettes with beets, coriander and kefir    13.00
Baked Salt Cod Dip with garlic, lemon and parsley    14.00
Flatbread with black trumpets, creamed chard and scrambled eggs    18.00
Pork Blood Sausage with a fried egg, chickpeas and rabé    22.00
Braised Bacon matsutake mushroom broth, radish, spinach and an egg    22.00

Smørrebrød $21

Beef Tartare * with tonnato sauce and dried beef    6.00
Kale with sunflower tahini and yoghurt    6.00
Rainbow Trout with dill cream and beets    6.00
Black Sesame with citrus jam and tarragon    5.00

Sweets

Stuffed Dates with cardamom-lemon thyme sauce    5.00
Kefir-Rye Pound Cake Pumpkin Milk And Cider Molasses     8.00

Bread To Go

Sprouted Danish Rye     10.00  5.00
Country     8.00
Oat Porridge     8.00
Whole Wheat Sesame     8.00

Dessert

Stuffed Dates with cardamom and thyme    6.00
Lemon And Ginger Custard with black sesame tahini    8.00
Farmer's Cheesecake with whey caramel and flax    10.00
Carrot And Honey Terrine In Parsnip Milk     10.00
Warm Kabocha Squash Cake with graham and meringue    10.00

Good Morning Cocktails

Candied Beet Mimosa     9.00
Rebujito fino sherry with lemon ginger soda    10.00
Juniper Sherry citrus and angelica rice spirit    10.00
Quince sourgrass and geranium rice spirit    10.00
Pilsner with rye kvass    7.00

Draft Beer

Pilsner moonlight brewing, 'reality czeck', sonoma, ca    6.00
Black Lager moonlight brewing, 'death & taxes', sonoma, ca    6.00
Lager woodfour, 'gold ridge', sebastopol, ca    7.00
India Pale Ale fort point beer co. 'villager', san francisco, ca    7.00
Sour Baltic Porter linden st. ‘biere de tartine', oakland, ca    8.00

Bottled Beer

Cider aspall dry english draft cider, england   (500ml) 15.00
Oude Geuze drei fonteinen, belgium   (375ml) 22.00
Farmhouse Ale prairie artisan ales 'birra', ok   (12oz) 7.00
Berliner Weisse briem '1809', germany   (500ml) 12.00
Harvest Ale haandbryggeriet 'hesjeol', norway   (500ml) 18.00
India Pale Ale shmaltz brewing he'brew 'hop manna', ny/ca   (12oz) 6.00
French Amber Ale st. sylvestre 'gavroche', france   (11.2oz) 9.00
Non-Alcoholic Hefe-Weizen erdinger weissbrau, germany   (11.2oz) 5.00

Soft Drinks

Iced Lemon Balm And Mint Infusion     3.00
Ginger Burns Water Kefir     5.00
Fresh Cara Cara Orange Juice     5.00
Star Anise Whey ‘Cola'     5.00
Green Cardamom Dairy Kefir     5.00

Coffee & Tea

Toasted Buckwheat with lemon verbena    5.00
Bay Laurel with smoked orange    5.00
Coffee     3.00

Soft

Iced Lemongrass And Mint Infusion     9.00  3.00
Ginger Burns Water Kefir     5.00
Star Anise Whey Cola     5.00
Rye Kvass pickle back    5.00  2.00

Wines By The Glass

Sparkling Riesling Brut gebrüder simon, wurtzgarten, mosel, germany '11    13.00
Sparkling Rosé Of Pinot Noir/Zweigelt huber, 'hugo', traisental, austria    11.00
Muscat/Macabeo l'horizon, 'le patriot', côtes catalanes, france '10    13.00
Furmint királyudvar, 'sec', tokaj, hungary '12    11.00
Rosé Of Skt. Laurent alphart, thermenregion, austria '13    9.00
Sangiovese/Merlot palmina, 'alisos', santa barbara, ca '10    13.00
Refosk piquentum, 'terre', istria, croatia '12    11.00

Sparkling

Rosé Of Zweigelt/Pinot Noir huber 'hugo', traisental, austria    11.00
Riesling gebrüder simon ürziger würzgarten brut, mosel, germany '11    13.00

White

Grüner Veltliner neumayer, 'rafasetzen', traisental, austria '11    12.00
Muscat/Macabeo l'horizon, 'le patriot', côtes catalanes, france '10    13.00
Chenin Blanc gamling & mcduck, mangel's ranch, north coast, ca '13    11.00
Furmint királyudvar, 'sec', tokaj, hungary '12    11.00
Grenache Blend ambyth, 'priscus', paso robles, ca '11    15.00

Rosé

Pinot Noir scribe, sonoma, ca '13    12.00

Red

Sangiovese/Merlot palmina, 'alisos', santa barbara, ca '10    13.00
Pinot Noir the ojai vineyard, santa barbara, ca '13    14.00
Teran Izbrani štoka, kras, slovenia '12    12.00
Refosk piquentum, 'terre', istria, croatia '12    11.00
Plavac Mali zlatan plenkoviæ, šibenik, croatia '10    12.00

 

Bar Tartine
561 Valencia St
Btwn 16th & 17th St
(415) 487-1600
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