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Bar Tartine

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Californian, Mediterranean
  • 561 Valencia St, San Francisco CA94110 37.763971 -122.421822
  • (Btwn 16th & 17th St)
  • click map to interact
  • (415) 487-1600
  • 0

Lunch

Sandwiches

Kale And Yoghurt Smørrebrød with sunflower tahini   12.00
Everything smoked sturgeon, quark and fried onion   13.00
Reubano smoked ham and cheese melt with charred onions and sauerkraut   13.00

 

Giardiniera Pickle    5.00
Mixed Dill Pickle    5.00
Garlic Mushroom Pickle    5.00
Assortment    10.00

 

Sliced Bread with cultured kefir butter   3.00
Smoked Potato Salad    6.00
Liptauer Pimento Cheese Dip with toasted bread   7.00
Chilled Beet Soup with yoghurt and coriander   8.00
Chopped Salad with avocado and pepperjack cheese   10.00

Sweets

Peanut Butter Sandwich Cookie with strawberry jam   2.00
Sprouted Rye Bread with chocolate & hazelnut butter   4.00
Chocolate ‘Salami’ with sour cherries and almonds   3.00

Breads To Go

Sprouted Danish rye ½ loaf   5.00
Country    8.00
Seeded Sesame    8.00
Sprouted Spelt    8.00
Oat Porridge    8.00

Soft Drinks

Ginger Burns Water Kefir    4.00
Kefir Half & Half lemon ginger iced tea   4.00
Strawberry And Juniper Soda    4.00
Iced Tea    3.00
Fig Leaf Dairy Kefir    5.00

Cocktails

Sparkling Candied Beet    9.00
Salted Plum with tuberose   12.00
Prickly Pear with sylvaner, sherry and sage   12.00

Wine By The Glass

Sparkling Zweigelt pinot noir, huber ‘hugo’ rosé, austria   11.00
Sylvaner scribe 'ode to emil no. 11', sonoma, ca '12   13.00
Riesling tatomer ‘vandenberg’, ca ‘10   12.00
Rosé Of Pinot Noir von buhl, pfalz, germany ‘12   11.00
Mourvedre seam, el dorado, ca ‘12   10.00
Cabernet Sauvignon billhook, napa valley, ca ‘10   14.00

Draft Beer

Pilsner moonlight brewing ‘reality czeck’, sonoma, ca   6.00
Black Lager linden st. ‘burning oak’, oakland, ca   5.00
Biere De Garde linden st. ‘biere de tartine’, oakland, ca   9.00
Ndia Pale Ale flying dog ‘raging bitch’, frederick, md   7.00

Tea $5

Roasted Buckwheat And Verbena    
Lemon thyme and ginger   
Dark Puerh Tea with smoked orange   
Purple Puerh Tea with toasted barley   
Four Barrel Coffee

 

Dinner

 

Sliced Bread    3.00
Cultured Kefir Butter    3.00
Lard with onion and paprika   3.00
Pumpkin Seed Oil with cultured squash   3.00

 

Brine Dill Pickles    5.00
Garlic Mushrooms    5.00
Choy Greens In Chili Oil    5.00
Assortment Of The Above    13.00

 

Smoked Potatoes with ramp mayonnaise   9.00
Bitter Melon And Okra with preserved tomatoes   8.00
Squash Custard spinach and amaranth   15.00
Chicories with anchovy and green horseradish   13.00
Roasted Kale with rye, seeds and yoghurt   14.00
Beet And Blue Cheese Salad    14.00

 

Pistachio Dip with laver and seeded crackers   13.00
Creamed Sardines On Sprouted Rye    13.00
Potato Flat Bread with pepperjack cheese   13.00
Beef Tartare On Koji Toast * with bottarga   19.00

 

Grilled Tripe In Paprika Broth    15.00
Charred Gai Lan with air dried beef   14.00
Root Vegetable ‘Gulyas’ with marrow crouton   19.00
Blood Sausage with brussels ‘kraut’   19.00

 

Catfish Sausage In Green Chili Broth with collards   19.00
Cheese Dumpling with matsutake mushroom broth   24.00

 

Dinner - Friends And Family Menu

 

Cured Salmon with rye   
Raw Clams with herbs and radishes   

 

Sour Cherry Soup with fennel   
Beef Tartare On Koji Toast * with bottarga   
Smoked Potatoes with ramp mayonnaise   
Roasted Kale with rye, seeds and yoghurt   
Beet And Blue Cheese Salad    

 

Turnip And Kohlrabi with mangalica ham   
Root Vegetable ‘Gulyas' with marrow crouton   
Cheese Dumpling with matsutake mushroom broth   

 

Rye Porridge with milk custard and preserved apricots   
Chocolate Covered Cheesecake with warm oat crumble   

 

Brunch

Sliced Bread with cultured kefir butter   3.00

Pickles

Mixed Dill Brined Pickles    5.00
Garlic Mushrooms    5.00
Giardiniera Pickle    5.00
Assortment Of The Above    10.00

Sweets

Peanut Butter And Jelly Sandwich Cookie    2.00
Sliced Apples with almond butter, honey and bee pollen   8.00
Potato Flatbread with garden huckleberry and sweet cream   12.00
Yoghurt with oat granola, sunflower seeds and gooseberries   12.00
Blintze Soufflé with farmers cheese and preserved strawberries   

Small Shared Plates

Liptauer Pimento Cheese with charred bread   7.00
Pistachio Dip with green chili and seeded crackers   7.00
Smoked Potatoes with ramp mayonnaise   9.00
Chilled Beet Soup with yoghurt and coriander   8.00
Chopped Vegetable Salad with pepperjack cheese   9.00
Potato Flatbread with cheese, garlic and dill   12.00

Large Shared Plates

Avocado Toast with scrambled eggs, mustard and cheese sauce   13.00
Goat Cheese Melt with chard and mushrooms   13.00
Potato Pancake with cured salmon, fried eggs and green horseradish   17.00

Smørrebrød $6

Open Faced Sprouted Rye Bread Sandwiches

Smoked Pork Loin with mushroom and fried onions   
Creamed Sardines with dill   
Kale with yoghurt   
Chocolate Buttercream with hazelnuts   
3 Smørrebrød $15.

Bread To Go

Sprouted Danish Rye ½ Loaf    5.00
Country    8.00
Sprouted Spelt    8.00
Corn Porridge    8.00

Good Morning Cocktails

Candied Beet Mimosa    9.00
Yokaichi Kome Rice Soju salted plum, & tuberose   12.00
Prickly Pear Punch scribe sylvaner, valdespino manzanilla, & sage   12.00
Rebujito valdespino ‘inocente’ sherry with lemon soda   11.00
Moonlight Lager with spiced tomato   8.00

Soft Drinks

Ginger Burns Water Kefir    5.00
Kefir Half & Half lemon ginger iced tea   5.00
Strawberry And Juniper Soda    5.00
Grape Soda    5.00
Iced Tea    3.00
Fig Leaf Dairy Kefir    5.00

Tea & Infusions $5

Roasted Buckwheat And Verbena    
Lemon thyme and ginger   
Purple Pu-Erh Tea with toasted barley   
Dark Pu-Erh Tea And Smoked Orange    
Four Barrel Coffee

Draft Beer

Pilsner moonlight brewing ‘reality czeck’, sonoma, ca   6.00
Black Lager linden st., oakland, ca   5.00
Biere De Tartine linden st., oakland, ca   9.00
American Pale Ale moonlight brewing ‘misspent youth’ ca   7.00
India Pale Ale flying dog ‘raging bitch’, frederick, md   7.00

Bottled Beer

Bavarian Pilsner lammsbräu, germany  (11.2oz) 7.00
French Red Ale st. sylvestre ‘gravoche’, france  (11.2oz) 9.00
Apple Cider spire mountain ‘dark & dry’, wa  (12oz) 6.00
Smoked Ale schlenkerla 'rauchbier weizen', germany  (500ml) 12.00

Wines By The Glass

Sparkling Riesling gebruder simon brut sekt, germany ‘11   13.00
Sparkling Rosé Of Zweigelt/Pinot Noir huber ‘hugo’ rosé, austria   11.00
Sylvaner scribe ‘ode to emil no 11’, sonoma, ca’12   13.00
Furmint királyudvar 'sec', tokaj, hungary '11   11.00
Rosé Of Pinot Noir von buhl, pfalz, germany ’12   11.00
Teran Izbrani štoka, kras, slovenia ’11   11.00
Mourvedre seam, el dorado, ca '12   10.00

 

Full Beer & Wine List Available Upon Request

Cheese

Cow’s Milk Blue Cheese mom’s pears, black beer and chestnut   9.00

Shared Plates $9

Rye Porridge with milk custard and preserved apricots   
Frozen Carob Mousse goat cheese and black walnuts   
Steamed Celery Root Cake with honey and bee pollen   
Chocolate Covered Cheesecake with warm nut crumble   

Small Bites

Concord Grape Geleés    2.00
Chocolate ‘Salami’ with sour cherries and almonds   3.00
Beet And Kefir Float    3.00

After Dinner Drinks

Honkaku Towari Buckwheat Soju with fig leaf   8.00
Moscatel césar florido sherry ‘dorado’ chipiona, spain   9.00
Welschriesling rosenhof beerenauslese burgenland, austria ’06   12.00
Furmint patricius tokaji aszú 5 puttonyos tokaj, hungary ’02   18.00
Pedro Ximenez el maestro sierra px sherry jerez, spain   10.00

Four Barrel Coffee, Teas And Infusions

Coffee 1 cup press/4 cup press  3.00 8.00
Espresso    3.00
Cappuccino Or Latte    4.00
Roasted Buckwheat And Verbena    5.00
Lemon thyme and ginger   5.00
Dark Puerh Tea with smoked orange   5.00
Purple Puerh Tea with toasted barley   5.00

Soft $5

Ginger Burns Water Kefir    5.00
Cucumber Pear Tarragon Soda    5.00
Elderflower Soda    5.00
Strawberry Juniper Soda    5.00
Iced Tea    3.00
Kefir Half & Half lemon ginger iced tea   5.00

Cocktails

Rebujito valdespino 'deliciosa' sherry with lemon soda   11.00
Yokaichi Kome Rice Soju salted plum, tuberose   12.00
Oak-Aged Barley Soju pine, & wild herbs   12.00
Cucumber Cup valdespino 'inocente' sherry, juniper, strawberry, & ginger   12.00
Linden Street Black Lager sweet vermouth & tartine bitters   9.00
Oak-Aged Barley Soju toasted barley   10.00

Draft Beer

Pilsner moonlight brewing 'reality czeck', sonoma, ca   6.00
Lager moonlight brewing 'just enough rope', sonoma, ca   6.00
Black Lager linden st. 'burning oak', oakland, ca   5.00
Biere De Garde with apricots, linden st. 'biere de tartine', oakland, ca   9.00
India Pale Ale flying dog 'raging bitch', frederick, md   7.00

Bottled Beer

Bavarian Pilsner lammsbräu, germany  (11.2oz) 7.00
Lager schlenkerla 'helles', germany  (500ml) 11.00
Pilsner/Riesling cismontane 'the mesa', rancho santa margarita, ca  (750ml) 28.00
Oude Geuze Vieille oud beersel, belgium  (375ml) 18.00
Berliner Weisse briem '1809', germany  (500ml) 12.00
Lambic Style Ale with strawberry & nectarine, almanac farmer's #3, ca  (375ml) 18.00
Flanders Red verhaeghe 'duchesse de bourgogne, belgium  (11.2oz) 13.00
Belgian Ale bosteels 'triple karmeliet', belgium  (11.2oz) 11.00
Rye India Pale Ale de molen 'chinook', netherlands  (11.2oz) 8.00
Dark Wheat Beer weihenstephaner 'dunkelweizen', germany  (500ml) 9.00
Smoked Ale schlenkerla 'rauchbier weizen', bamberg, germany  (500ml) 12.00
French Red Ale st. sylvestre 'gavroche', france  (11.2oz) 9.00
Old Fisherman's Ale de struise 'pannepot reserva', belgium '08  (11.2oz) 12.00
Strong Amber Ale unibroue 'maudite', canada  (12oz) 8.00
Apple Cider spire mountain 'dark and dry', olympia, wa  (12oz) 6.00
Black IPA ruhstaller 'captain', sacramento, ca  (22oz) 17.00
Non-Alcoholic Hefe-Weizen erdinger weissbrau, germany  (11.2oz) 5.00

Wines By The Glass

Sparkling

Riesling gebrüder simon ürziger würzgarten brut, mosel, germany '11   13.00
Zweigelt/Pinot Noir huber 'hugo' rosé, traisental, austria   11.00

White

Sylvaner scribe 'ode to emil no. 11', sonoma, ca '12   13.00
Sauvignon Blanc massican, napa, ca '12   15.00
Riesling tatomer 'vandenberg', santa barbara county, ca '10   12.00
Furmint királyudvar 'sec', tokaj, hungary '11   11.00
Chardonnay matthiasson 'linda vista', napa, ca '12   12.00

Rosé

Pinot Noir von buhl, pfalz, germany '12   11.00
Syrah idlewild 'vin gris', dry creek valley, ca '12   12.00

Red

Blaufränkisch prieler johanneshöhe, burgendland, austria '10   13.00
Pinot Noir vylyan, villán, hungary '09   12.00
Teran Izbrani stoka, kras, slovenia '11   11.00
Plavac Mali milos, peljesac, croatia '08   12.00
Cabernet Sauvignon billhook, napa valley, ca '10   14.00

 

Full Wine List Available Upon Request. *Consuming Raw Or Undercooked Food Can Be Hazardous To Your Health
Bar Tartine
561 Valencia St
Btwn 16th & 17th St
(415) 487-1600
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