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Bar Tartine

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Californian, Mediterranean
  • 561 Valencia St, San Francisco CA94110 37.763971 -122.421822
  • (Btwn 16th & 17th St)
  • click map to interact
  • (415) 487-1600
  • 0

Lunch

Sandwiches

Farmers Cheese Toast with squash and mushrooms   12.00
Lamb Sandwich with peppers and grilled onions   14.00

 

Garlic pickled mushrooms   4.00
Brined pickled carrot and turnip   4.00

 

Chilled apricot soup with fennel and noyaux   9.00
Cauliflower salad with yoghurt and sprouts   9.00

 

Eggplant Dip with feta mousse and cucumbers   9.00
Brown Rice spinach and salmon salad   10.00
Cucumber Tzatziki And Sunflower Tahini with rye bread   8.00
Sprouted Chickpea And Olive Dip with potato bread   8.00
Lentil Croquettes with kefir and coriander sauce   9.00
Assortment    24.00

 

Sliced Bread    3.00
Turmeric Oil with lime pickle   3.00
Kefir Butter    2.00
Assortment    9.00

Sweets

Kefir Ice Cream Float    6.00
Kefir Ice Cream Affogato    6.00
Sprouted Rye Bread with peaches and sweet cheese   4.00

Breads To Go

Sprouted Danish Rye ½ Loaf    5.00
Country    8.00
Oat Porridge    8.00
Sprouted Emmer    8.00
Whole Wheat Rye    8.00

Coffee & Infusions

Coffee    3.00
Espresso    3.00
Cappuccino Or Latte    4.00
Roasted Buckwheat And Lemon Verbena    5.00
Peach Leaf    5.00

Soft Drinks

Ginger Burns Water Kefir    5.00
Apple And Sage Blossom Soda    5.00
Grapefruit-Carrot Juice    6.00
Toasted Barley Iced Tea    3.00
Rye Kvass pickle back  2.00 5.00
Coffee Dairy Kefir    5.00

Cocktails

Fino Sherry And Lemon Ginger Soda    11.00
Candied Beet Mimosa    9.00

Draft Beer

Pilsner moonlight brewing 'reality czeck', sonoma, ca   6.00
Saison upright brewing '7', portland, or   7.00
IPA fort point beer co., 'villager', san francisco, ca   7.00
Rotbier fort point beer co. 'westfalia', san francisco, ca   7.00
Black Lager moonlight brewing 'death & taxes', sonoma, ca   6.00
Sour Baltic Porter linden st. 'biere de tartine', oakland, ca   8.00

Wines By The Glass

Sparkling Rosé Of Zweigelt pinot noir, huber 'hugo', austria   11.00
Riesling tatomer, 'vandenberg', santa barbara, ca '11   13.00
Tocai Friulano Blend massican, 'annia', napa, ca '13   13.00
Rose Of Spätburgunder von buhl, pfalz, germany '13   10.00
Pinot Noir vylyan, villány, hungary '09   12.00
Carignan lioco, 'sativa', mendocino, ca '12   13.00

Dinner

 

Sliced Bread    3.00
Cultured Radish Butter    3.00
Green Olive Oil    3.00

 

Garlic Pickled Mushrooms    6.00
Creamed Cauliflower with paprika   6.00
Beets In Buttermilk    6.00

 

Eggplant Dip * with feta mousse, hazelnut and crackers   14.00
Beef Tartare On Potato Flatbread *   19.00
Padron Pepper And Goat Cheese Fondue    19.00

 

Rainbow Trout * with brown rice and cucumber sauce   19.00
King Salmon * with spinach, dill and mushrooms   20.00
Chilled Apricot Soup with fennel and noyaux   13.00
Kale with sunflower tahini, rye and yoghurt   13.00
Smoked Potatoes with black garlic   11.00
Lamb Sausage stuffed pepper with tomato salad   19.00
Sprouted Lentil Croquettes with kefir and coriander   14.00
Chicken with barley, sorrel and mushrooms   23.00

 

Friends & Family $68 Per Person

Paired Beverages $35 Per Person.

 

Rainbow Trout * with brown rice and tzatziki   
Beets In Buttermilk    
Sliced Bread with cultured radish butter   

 

Smoked Potatoes with black garlic   
Kale with sunflower tahini, rye and yoghurt   
Beef Tartare On Potato Flatbread *   

 

Sprouted Lentil Croquettes with kefir and coriander   
Eggplant Dip with feta mousse, hazelnut and crackers   
Lamb Sausage stuffed pepper with tomato salad   
Chicken with barley, sorrel and mushrooms   

 

Farmer's Cheese Dumpling with poppy seed and plum   
Roasted Peach with kefir and almond   

 

Brunch

 

Sliced Bread    3.00
Cultured Kefir Butter    2.00
Grapefruit Marmalade    3.00

Pickles

Mixed Brine Pickles    4.00
Pickled Mushrooms    4.00
Creamed Cauliflower    5.00
Assortment Of The Above    11.00

Sweets

Potato Flatbread with peaches and cream   13.00
Kefir Pound Cake with honey sauce and bee pollen   9.00
Rye Bread with pecan butter, sweet cheese and blueberries   6.00
Yoghurt with strawberries, pumpkin seeds and cardamom   12.00

Shared Plates

Smoked Potatoes with black garlic   9.00
Gem Lettuce with anchovy dressing, rye and grated cheese   13.00
Chilled Beet Soup with sour cream   9.00
Slow Cooked Egg with spinach and porcini mushroom broth   13.00
Potato Flatbread with garlic and dill   10.00
add fried eggs   13.00
Chicken And Farmer's Cheese Melt with collards and mushrooms   14.00
Lamb Sausage with peppers, tomatoes and a fried egg   17.00

Meze Plates

Brown Rice And Salmon Salad    10.00
Tzatziki And Sunflower Tahini with rye bread   8.00
Sprouted Chickpea And Olive Spread with seeded crackers   8.00
Eggplant Dip with feta mousse and cucumbers   9.00
Lentil Croquettes with kefir and coriander sauce   9.00
Assortment Of Above    23.00

Bread To Go

Sprouted Danish Rye ½ Loaf    5.00
Country    8.00
Barley Porridge    8.00
Whole Wheat    8.00

Good Morning Cocktails

Elderflower Mimosa    9.00
Candied Beet Mimosa    9.00
Smoked Barley Rice Spirit with dairy kefir   9.00
Chamomile, Mead sherry spritzer   9.00
Rebujito: Fino Sherry with lemon ginger soda   10.00
Beer Cocktail: Rye Kvass with moonlight lager   7.00

Draft Beer

Pilsner moonlight brewing 'reality czeck', sonoma, ca   6.00
Saison upright brewing '7', portland, or   7.00
Black Lager moonlight brewing 'death & taxes’, sonoma, ca   6.00
Rotbier fort point beer co. 'westfalia', san francisco, ca   7.00
Sour Baltic Porter linden st. 'biere de tartine', oakland, ca   8.00

Bottled Beer

Berliner Weisse briem '1809', germany  (500ml) 12.00
Flemish Red Ale strubbe's 'grand cru', belgium  (11.2oz) 8.00
Farmhouse Ale st. sylvestre 'gavroche', france  (11.2oz) 9.00

Soft Drinks

Ginger Burns Water Kefir    5.00
Apple And Flowering Sage Soda    5.00
Bergamot Cola    5.00
Strawberry Juniper Soda    6.00
Toasted Barley Iced Tea    3.00
Carrot-Grapefruit Juice    6.00
White Coffee Dairy Kefir    5.00

Coffee & Tea

Peach Leaf    5.00
Toasted Buckwheat with lemon balm   5.00
Coffee And Espresso Drinks    

Wines By The Glass

Sparkling Rosé Of Zweigelt / Pinot Noir huber 'hugo', traisental, austria   11.00
Friuliano Blend massican, 'annia', napa, ca '13   13.00
Riesling tatomer, 'vandenberg', santa barbara, ca '11   13.00
Rosé Of Pinot Noir von buhl, pfalz, germany '13   10.00
Rosé Of Cab Franc gamling & mcduck, napa valley, ca '13   11.00
Pinot Noir vylyan, villány, hungary '09   12.00
Carignan lioco, 'sativa', mendocino, ca '12   13.00

 

Dessert

Farmer's Cheese Dumpling with poppy seed & plum   9.00
Roasted Peach with kefir and almond   9.00
Grilled Carrot Cake with black walnut and koji   6.00
Stuffed Dates with cardamom and thyme   5.00
Sesame Custard with brown butter   5.00
Assorted Fruit Jellies    5.00

After Dinner Drinks

Rice Soju with fig leaf   8.00
Smoked Barley Soju with dairy kefir   9.00
Saperavi teliani, kindzmarauli kakheti, georgia '12   9.00
Chardonnay rosenhof, trockenbeerenauslese burgenland, austria '10   14.00
Furmint / Harslevelu tinon, szamorodni tokaj, hungary '07   18.00
Sercial rare wine co. historic series 'charleston sercial', madeira, portugal   15.00

Coffee And Tea

Coffee    3.00
Espresso    3.00
Cappuccino Or Latte    4.00
Peach Leaf    5.00
Roasted Buckwheat And Lemon Verbena    5.00

Draft Beer

Pilsner moonlight brewing 'reality czeck', sonoma, ca   6.00
Saison upright brewing '7', portland, or   7.00
India Pale Ale fort point beer co. 'villager', san francisco, ca   7.00
Black Lager moonlight brewing 'death & taxes', sonoma, ca   6.00
Rotbier fort point beer co. 'westfalia', san francisco, ca   7.00
Sour Baltic Porter linden st. 'biere de tartine', oakland, ca   8.00

Bottled Beer

Cider aspall dry english draft cider, england  (500ml) 15.00
Oude Geuze Vieille oud beersel, belgium  (375ml) 18.00
Farmhouse Ale prairie artisan ales 'birra', ok  (12oz) 6.00
Berliner Weisse briem '1809', germany  (500,l) 12.00
Flemish Red Ale strubbe's 'grand cru', belgium  (11.2oz) 8.00
French Amber Ale st. sylvestre 'gavroche', france  (11.2oz) 9.00
Non-Alcoholic Hefe-Weizen erdinger weissbrau, germany  (11.2oz) 5.00

Hard

Chamomile Infused Rice Spirit with honey mead and sherry   12.00
Smoked Purple Barley Infused Rice Spirit    12.00
Juniper Sherry with cucumber, strawberry, and bitters   12.00
Candied Beet And Sparkling Reisling    13.00

Soft

Ginger Burns Water Kefir    5.00
Apple And Sage Blossom Soda    5.00
Bergamot Cola    5.00
Strawberry And Juniper Soda    5.00
Toasted Barley Iced Tea    3.00
Rye Kvass pickle back  2.00 5.00

Wines By The Glass

Sparkling

Rosé Of Zweigelt / Pinot Noir huber 'hugo', traisental, austria   11.00
Riesling gebrüder simon ürziger würzgarten brut, mosel, germany '11   13.00

White

Tocai Friuliano Blend massican, 'annia', napa, ca '13   13.00
Godello Blend cachín, ribeira sacra 'pezo do rei', galicia, spain '12   12.00
Riesling tatomer, 'vandenberg', santa barbara, ca '11   13.00
Furmint királyudvar, 'sec', tokaj, hungary '11   11.00
Chardonnay edi simcic, 'riserva', goriska brda, slovenia '10   14.00

Rosé

Spätburgunder von buhl, pfalz, germany '13   10.00
Cabernet Franc gamling & mcduck, napa valley, ca '13   11.00

Red

Teran Izbrani stoka, kras, slovenia '12   12.00
Pinot Noir vylyan, villány, hungary '09   12.00
Carignan lioco, 'sativa', mendocino, ca '12   13.00
Babic suha punta, 'tirada', dalmatia, croatia '09   14.00

 

* Consuming Raw Or Undercooked Foods Can Be Hazardous To Your Health
Bar Tartine
561 Valencia St
Btwn 16th & 17th St
(415) 487-1600
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