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Bar Tartine

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Californian, Mediterranean
  • 561 Valencia St, San Francisco CA94110 37.763971 -122.421822
  • (Btwn 16th & 17th St)
  • click map to interact
  • (415) 487-1600
  • 0

Bar Tartine Lunch

 

Lentil Croquette Sandwich with tzatziki and sunflower tahini   13.00
Smoked Chicken Sandwich skordalia, tomatoes & peppers   14.00
Everything Toast salmon, quark, poppy and dill   14.00

 

Mixed Dill Brine Pickles    4.00
Marinated Eggplant    4.00
Chilled Plum Soup with fennel and almond   9.00
Beets In Sprouted Chickpea Sauce    7.00
Chopped Vegetable Salad with pepperjack cheese   12.00
add salami   14.00

 

Sliced Bread    3.00
Lard And Paprika with onion   3.00
Spicy Olive And Pepper Tapenade    3.00
Liptauer Cheese    4.00
Kefir Butter    2.00

Sweets $4

Kefir Cake with honey sauce and bee pollen   
Danish Rye Bread with peaches and cream   
Stuffed Dates with lemon thyme sauce   

Breads To Go $8

Country    
Oat Porridge    
Seeded Buckwheat    
Emmer    

 

Lunch Beverages

Soft Drinks

Strawberry And Verjus Soda    4.00
Toasted Barley Iced Tea    3.00
Rye Kvass pickle back  2.00 5.00
Fig Leaf And Cardamom Dairy Kefir    5.00

Cocktails

Chamomile Infused Rice Spirit with honey mead and sherry   10.00
Candied Beet Mimosa    9.00

Draft Beer

Pilsner moonlight brewing ‘reality czeck’, sonoma, ca   6.00
Saison moonlight brewing, sonoma, ca   6.00
Hibiscus Saison pacific brew lab 'nautilus', san francisco, ca   7.00
Black Lager moonlight brewing 'death & taxes', sonoma, ca   6.00
India Pale Ale fort point beer co. 'villager', san francisco, ca   7.00

Coffee & Infusions

Coffee    3.00
Espresso    3.00
Cappuccino Or Latte    4.00
Roasted Buckwheat And Lemon Verbena    5.00
Peach Leaf    5.00

Wine

Sparkling Rosé Of Zweigelt pinot noir, huber ‘hugo’, austria   11.00
Godello Blend cachín, pezo do rei, ribeira sacra, spain '12   12.00
Furmint királyudvar, 'sec', tokaj, hungary '11   11.00
Rosé Of Spätburgunder von buhl,pfalz, germany '13   10.00
Sangiovese merlot, palmina, 'alisos', santa barbara, ca '10   13.00
Carignan lioco, 'sativa', mendocino, ca '12   13.00

 

Dinner

 

Sliced Bread    3.00
Cultured Butter    3.00
Lard onion and paprika   4.00

 

Mixed Brine Pickles    6.00
Beets In Chickpea Sauce    9.00
Lobster Mushrooms And Sorrel    11.00

 

Rainbow Trout * with cucumbers, dill and buttermilk   19.00
Chilled Plum Soup with fennel and almond   13.00
Chopped Salad with cheese and dried sausage   14.00

 

Eggplant Dip with goat cheese and seeded crackers   14.00
Chanterelle Mushrooms And Bottarga On Rye    16.00
Beef Tartare On Potato Flatbread * with green horseradish   21.00

 

Kale with sunflower tahini, rye and yoghurt   13.00
Smoked Potatoes with black garlic   11.00
Sprouted Lentil Croquettes with kefir and coriander   14.00
Pork Sausage stuffed pepper with stewed sauerkraut   21.00
Charred Salmon with padron peppers, corn & mushrooms   27.00
Chicken with white beans, tomatoes and skordalia   27.00

 

Friends And Family Menu $73 Person

Paired Beverages $40 Person.

 

Rainbow Trout * with cucumbers, dill and buttermilk sauce   
Chanterelle Mushrooms And Bottarga On Rye    
Sliced Bread with cultured butter   

 

Smoked Potatoes with black garlic   
Kale with sunflower tahini, rye and yoghurt   
Beef Tartare On Potato Flatbread *   

 

Chilled Plum Soup with fennel and almond   
Sprouted Lentil Croquettes with kefir and coriander   
Chopped Salad with cheese and dried sausage   
Chicken with white beans, tomatoes and skordalia   

 

Poached chilled peach with kefir and almond   
Cheese Dumpling with sour cherry and whey caramel   

 

Bar Tartine Brunch

 

Sliced Bread    3.00
Cultured Kefir Butter    2.00
Liptauer Paprika Cheese Spread    4.00
Apricot Jam    3.00

Pickles

Mixed Dill Brine Pickles    4.00
Marinated Eggplant with mint   4.00
Beets with sprouted chickpea sauce   5.00
Assortment Of The Above    11.00

Shared Plates

Yoghurt with raspberries, gooseberries and pecans   12.00
Chilled Plum Soup with sour cream, fennel and almonds   9.00
Lox Cheese Spread And Salmon Roe with rye bread   12.00
Chopped Vegetable Salad with pepper jack cheese   12.00

 

Sprouted Lentil Croquettes with kefir and coriander sauce   9.00
Smoked Potatoes with black garlic   9.00
Kale with sunflower tahini, rye, yoghurt and a poached egg   14.00
Poached Egg In Mushroom broth with barley   16.00
Flatbread with avocado, farmer’s cheese and scrambled eggs   15.00
with sausage, padron peppers and fried egg   17.00
Chicken with white beans, tomatoes and skordalia   19.00

Sweets

Stuffed Dates with cardamom and lemon thyme sauce   5.00
Kefir Pound Cake with honey sauce and peaches   9.00

Bread To Go

Sprouted Danish Rye   5.00 10.00
Country    8.00
Purple Barley Porridge    8.00
Kamut    8.00

 

Brunch Beverages

Soft Drinks

Strawberry Verjus Soda    5.00
Bergamot Cola    5.00
Toasted Barley Iced Tea    3.00
Cardamom And Rose Dairy Kefir    5.00

Coffee & Tea $5

Peach Leaf    5.00
Toasted Buckwheat with lemon verbena   5.00
Coffee And Espresso Drinks    

Good Morning Cocktails

Geranium Mimosa    9.00
Candied Beet Mimosa    9.00
Chamomile Infused Rice Spirit with honey mead and sherry   10.00
Beer Cocktail rye kvass with moonlight pilsner   7.00

Draft Beer

Pilsner moonlight brewing, 'reality czeck', sonoma, ca   6.00
Hibiscus Saison pacific brew lab, 'nautilus', san francisco, ca   7.00
Saison moonlight brewing, sonoma, ca   6.00
Black Lager moonlight brewing, 'death & taxes’, sonoma, ca   6.00
India Pale Ale fort point beer co., 'villager', san francisco, ca   7.00
Sour Baltic Porter linden st., ‘biere de tartine’, oakland, ca   8.00

Bottled Beer

Farmhouse Ale prairie artisan ales 'birra', ok  (12oz) 6.00
Berliner Weisse briem '1809', germany  (500ml) 12.00
Flemish Red Ale strubbe's 'grand cru', belgium  (11.2oz) 8.00
Farmhouse Ale st. sylvestre 'gavroche', france  (11.2oz) 9.00

Wine

Sparkling Rosé Of Pinot Noir zweigelt, huber, 'hugo', traisental, austria   11.00
Godello Blend cachín, pezo do rei, ribeira sacra, spain '12   12.00
Riesling bellwether, sawmill creek, finger lakes, ny '12   12.00
Chardonnay matthiasson, 'linda vista', napa, ca '13   12.00
Rosé Of Spätburgunder vonbuhl, pfalz, germany ‘13   10.00
Teran Izbrani stoka, kras, slovenia '12   12.00
Sangiovese merlot, palmina, 'alisos', santa barbara, ca '10   13.00

 

Bar Tartine Dessert

Farmer’s Cheese Dumpling with white corn sauce   9.00
Poached chilled peach with kefir and almond   9.00
Steamed Carrot Cake with black walnut and koji   6.00
Stuffed Dates with cardamom and thyme   5.00

Jellies $3

Green Grape And Ginger    
Strawberry And Lemon    
Smoked Plum    
Rose Geranium hyssop and blackberry   

Coffee And Tea

Coffee    3.00
Espresso    3.00
Cappuccino Or Latte    4.00
Peach Leaf    5.00
Roasted Buckwheat And Lemon Verbena    5.00

Draft Beer

Pilsner moonlight brewing 'reality czeck', sonoma, ca   6.00
Saison moonlight brewing, sonoma, ca   6.00
Hibiscus Saison pacific brew lab 'nautilus', san francisco, ca   7.00
Black Lager moonlight brewing 'death & taxes', sonoma, ca   6.00
India Pale Ale fort point beer co. 'villager', san francisco, ca   7.00
Sour Baltic Porter linden st. ‘biere de tartine’, oakland, ca   8.00

Bottled Beer

Cider aspall dry english draft cider, england  (500ml) 15.00
Oude Geuze Vieille oud beersel, belgium  (375ml) 17.00
Farmhouse Ale prairie artisan ales 'birra', ok  (12oz) 6.00
Berliner Weisse briem '1809', germany  (500ml) 12.00
Spiced Ale haandbryggeriet 'tindved', norway  (16.9oz) 21.00
Flemish Red Ale strubbe's 'grand cru', belgium  (11.2oz) 8.00
French Amber Ale st. sylvestre 'gavroche', france  (11.2oz) 9.00
Harvest Ale haandbryggeriet 'hesjeol', norway  (16.9oz) 18.00
Non-Alcoholic Hefe-Weizen erdinger weissbrau, germany  (11.2oz) 5.00

Hard

Chamomile Infused Rice Spirit with honey mead and sherry   10.00
Candied Beet And Sparkling Reisling    13.00
Smoked Barley Infused Rice Spirit    12.00

Soft

Ginger Burns Water Kefir    5.00
Bergamot Cola    5.00
Toasted Barley Iced Tea    3.00
Rye Kvass pickle back  2.00 5.00

Wine By The Glass

Sparkling

Rosé Of Zweigelt pinot noir, huber 'hugo', traisental, austria   11.00
Riesling gebrüder simon ürziger würzgarten brut, mosel, germany '11   13.00

White

Godello Blend achín, pezo do rei, ribeira sacra, spain '12   12.00
Tocai Friuliano Blend massican, 'annia', napa, ca '13   13.00
Riesling bellwether, sawmill creek, finger lakes, ny '12   12.00
Furmint királyudvar, 'sec', tokaj, hungary '11   11.00
Chardonnay matthiasson, 'linda vista', napa, ca '13   12.00

Rosé

Zweigelt bernreiter, wien, austria '13   10.00
Cabernet Franc thibaud boudignon, loire valley, france '13   12.00

Red

Pinot Noir evening land, 'bloom's field', sta. rita hills, ca '10   14.00
Sangiovese merlot, palmina, 'alisos', santa barbara, ca '10   13.00
Teran Izbrani stoka, kras, slovenia '12   12.00
Carignan lioco, 'sativa', mendocino, ca '12   13.00
Babic suha punta, 'tirada', dalmatia, croatia '09   14.00

 

* Consuming Raw Or Undercooked Foods Can Be Hazardous To Your Health.
Bar Tartine
561 Valencia St
Btwn 16th & 17th St
(415) 487-1600
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