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Beast and the Hare

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Gastropub, Local/Organic
  • 1001 Guerrero St, San Francisco CA94110 37.75521 -122.422887
  • (At 22nd St)
  • click map to interact
  • (415) 821-1001
  • 0


Tuesday-Saturday: 6pm-10pm.

Snacks $4

House Pickles    
Table Olives    
Avocado And Boquerones Toast    
Deviled Eggs (4)    


Salad gem lettuces, oranges, fennel, and rosemary/honey dressing  8.00 12.00
Warm Potato Salad marble potatoes, quail egg, chorizo, dates, endive and sherry   9.00
Prosciutto peaches, jersey ricotta and housemade prosciutto   12.00
Artichokes grilled artichokes, soft leeks, calabrian chilies and shaved grana   8.00
Bone Marrow mushroom and bone marrow gratin with grilled toast   13.00


Mozzarella Gustosella    8.00

House Charcuterie $9

For (3) $18 / Chef’s Choice For (5) $25.

Smoked Duck Breast    
Rabbit Ciccioli    
Pate De Campagna    

Pasta $16

Lasagnette duck bolognese and shaved pecorino   
Campanelle summer squash, taleggio and summer savory herbs   


Bigs And The Hare rabbit ragu with herb salsa and soft polenta   19.00
Burger grilled onions, tomato aioli and kennebec fries   12.00
add cheddar, bacon or egg   2.00
add beechar's aged cheddar   3.00
add 1/2 pound juicy lucy with beechar's cheddar   8.00
Duck Breast grilled kale and quinoa salad with spicy sungold tomato dressing   24.00
Grilled Monkfish fregula, peas and charred scallion cream   22.00


Vanilla Bean Panna Cotta with strawberry compote   8.00
Carboncino Cheese with accompaniments   9.00
House Ice Cream jack daniels honey whiskey, strawberry and ginger  ea 3.00
French Quarter Beignets with orange caramel.   6.00

After Dinner Drinks

Equator French Press Coffee   (16oz) 6.00
Muscat De Saint Jean De Minervois FR    9.00
Ferreira 10 Year Tawny Porto    9.00



Sundays: 10am-2pm.

Benedict poached eggs over pork belly and toast with hollandaise   12.00
Sicilian sofrito poached egg, hen of the wood mushrooms and mustards over soft polenta and poached eggs   12.00
Creme Brulee French Toast griddled brioche toast with caramel pears   8.00
Duck Hash And Eggs hashed confit duck legs with sunny up eggs   14.00
Fried Chicken buttermilk pancakes, maple butter and beastmo hotsauce   12.00
Steak And Eggs grilled kobe bavette steak with eggs over easy and chimichurri   16.00
Burger bacon, egg, cheese, grilled onions and kennebec fries   12.00
2+2+2 buttermilk pancakes, bacon and eggs   12.00
Granola And Yogurt strauss organic yogurt, house granola and jammed blackberries   8.00

Brunch Sides

Beignets    6.00
Deviled Eggs    3.00
Eggs Any Way    3.00
Egg bacon/white cheddar sandwich   3.00
House Bacon    3.00
Buttermilk Pancakes    3.00
Kennebec French Fries    3.00
Green Salad    4.00
Fruit Salad    6.00

Family Meal $20 Per Person



Kent Lake Kolsch iron springs, fairfax ca.   5.00
Liberty Ale anchor steam brewery, san francisco ca   5.00
Porter eel river brewery, fortuna, ca.   5.00
Curieux barrel-aged triple, allagash, portland me.   8.00
Old Rasputin russian imperial stout, north coast, fort bragg, ca   7.00
Imperial IPA green flash, san diego ca.   13.00
Sweet Gale Belgium Ale gageleer, by.  (11oz btl) 10.00
Schrimshaw pilsner, north coast, fort bragg, ca.   5.00
Goliath belgian blonde ale, brasserie des geants, ath, by   10.00
Gold schonramer, baveria, de   11.00
Export Dunkel reutberger, baveria de.   11.00
Ichtegems grand cru, flemish red ale, by.  (11oz btl) 9.00

N.A. Drinks

Equator House Blend French Press Coffee   (15oz) 6.00
San Pellegrino Sparkling Lemonade    3.00
Saratoga Sparkling Water   (28oz) 5.00
House Vanilla Orchid Root Kombucha   (16oz) 6.00

Happy Hour - Regular Specials

Wednesday-Friday: 6pm-7pm.

Beers   (off) 1.00
Select Wine   5.00 15.00
All Snacks   off 2.00
Oysters    1.00

Wine By The Glass


Terra Savia (Chardonnay) "Sanel Valley Vineyard" Mendocino ca, us. 2009   9.00
D'Antiche Terre (Fiano) Di Avellino it. 2009   9.50
Biohof Pratsch (gruner veltliner) weinvietel at. 2009   9.00
Closerie Des Lys (sav. blanc, vermentino, chard.) languedoc, fr. 2008   7.00


Lemelson six vineyards, (pinot noir) willamette valley, or, us. 2008   11.00
Lioco (Carignan, Mourvedre, Petite Sirah) Mendocino ca, us, 2008   9.00
Madigan (Cabernet Sauvignon) Napa ca, us. 2008   10.00
Left Bank (Cab Sauv, Shiraz, Merlot, Cab Franc) SA. 2009    8.00
Pena Do Lobo (Mencia) Ribeira Sacra sp. 2009   11.50
Reignac Bordeaux Superieur (Merlot, Cab Sauv) Bordeaux FR. 2004    9.00

Bubbly $9

Fiorini lambrusco grasparossa (grasparossa and lancellotta) it. 2008   
Santome prosecco, treviso, it   


Beast and the Hare
1001 Guerrero St
At 22nd St
(415) 821-1001
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