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Belden Taverna

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Mediterranean, Gastropub
  • 52 Belden Pl, San Francisco CA94104 37.791297 -122.403686
  • (Btwn Kearny & Montgomery, Pine & Bush)
  • click map to interact
  • (415) 986-8887
  • 0

Lunch

Starters

Hamachi Crudo grapefruit, chili, watermelon, radish, lemon, olive oil   13.00
Mediterranean Mussels house chorizo, jalapenos, white wine, shallots and choice of parmesan fries or sautéed spinach   14.00
Steak Tartare mustard aioli, watercress   13.00
Dungeness Crab Cake avocado, bell pepper, corn bisque   15.00
Lobster "Escargot" garlic & parsley butter   12.00
Fried Monterey Calamari tartar and spicy tomato sauce   12.00
Braised Meatballs polenta, tomato sauce, pesto, shaved parmesan   10.00
Beef Carpaccio arugula, lemon aioli, berry capers, shaved parmesan   10.00
Arancini fried risotto balls stuffed with short rib ragu and fontina cheese   10.00
Deviled Eggs pickled jalapeno, crispy prosciutto   10.00

Seafood And Market Inspired Soups

Maine Lobster Chowder sweet corn and bacon   12.00
Today's Soup    9.00

Salad

The Wedge iceberg lettuce, cherry tomatoes, red onion, bacon, gorgonzola gorgonzola dressing   9.00
Warm Brussels Sprout Caesar Salad croutons, parmesan, bacon, shaved hard boiled egg, caesar dressing   10.00
Poached Pear-Burrata prosciutto, arugula, walnuts, balsamic reduction   11.00
Seared Ahi Tuna mixed greens, tomato, green beans, potato, olives, sherry vinaigrette   15.00
Grilled Hanger Steak butter lettuce, apple, raisins, walnuts, gorgonzola, gorgonzola dressing   13.00

Entrees

Beef Stroganoff onions, mushrooms, parmesan, fresh basil fettuccine   16.00
Spinach And Ricotta Ravioli sage and garlic brown butter, tomato sauce   15.00
Dungeness Crab Spaghetti garlic, jalapeno, asparagus, corn, extra virgin olive oil   21.00
Grilled "Kurobuta" Pork Chop pancetta and goat cheese mashed potatoes, brussels sprouts, balsamic honey sauce   22.00
Fried Chicken braised escarole, mashed potatoes   18.00
Flat Iron Steak gorgonzola and balsamic spinach, fingerling potatoes   16.00
8oz Filet Mignon Medallions roasted potato, tender greens, pickled onions, red wine sauce   24.00
Pepper Crusted Ny Steak creamed spinach, parmesan fries, black peppercorn sauce   26.00

Simply Grilled Fish Of The Day

Sautéed Spinach, Fingerling Potatoes, Lemon-Caper Sauce

King Salmon    
Sea Bream    
Sea Bass    

Sandwiches

Served With Parmesan Fries Or Side Salad.

Taverna Burger lettuce, tomato, grilled onion, bacon, mustard aioli   14.50
add cheddar, mozzarella, blue cheese   1.50
Venison Burger venison and bacon patty with organic caramelized mushrooms, wild arugula, mozzarella cheese, mustard aioli   16.00
Bison Burger organic caramelized mushrooms, bib lettuce, sliced roma tomatoes, grilled onions   16.00
Grilled Chicken pancetta, pesto aioli, tomato, arugula   11.50
Shrimp Po' Boy spicy dungeness crab spread, lettuce, onion   17.50

Today's Oysters

Half Doz $16 / Doz $29. Served With Mignonette And Taverna Cocktail Sauce.

Snookum (washington) small, plump, salty, sweet, melon   
Taton (west, washington) small, plump, light brine, sweet   
Hood Canal (west, washington) large, plump, briny, clean   
Royal Mixagi (british columbia) small, delicate, light salt, smoky   

Sides For The Center Of The Table $6

Sautéed Spinach garlic, marcona almond   
Roasted Cauliflower capers, gala apples, pine nuts   
Seasonal Mushroom shallots, wine-butter   
Nonna's Meatballs just like you remember   
Death By Potatoes at your own risk   
Asparagus goat cheese fondue sauce   
Spaghetti marinara sauce   

 

Dinner

Appetizers

½ Dozen Raw Oysters on the ½ shell with citrus jalapeno mignonette   15.00
Mediterranean Mussels house chorizo, jalapeños, white wine, shallots and choice of parmesan fries or sautéed spinach   14.00
Lobster "Escargot" garlic and parsley butter   13.00
Dungeness Crab Cake avocado, bell pepper, corn bisque   15.00
Scallop Risotto wild mushrooms, asparagus, lobster sauce   15.00
Fried Monterey Calamari tartar and spicy tomato sauce   12.00
Seared Halibut Cheeks artichoke hearts, fava beans, bouillabaisse broth   13.00
Crispy Pork Belly grilled asparagus, frisee, crispy soft boiled egg, sabayon   10.00
Braised Meatballs polenta, tomato sauce, pesto, shaved parmesan   10.00
Beef Carpaccio arugula, lemon aioli, capers, shaved parmesan   10.00
Arancini fried risotto balls stuffed with short rib ragu and fontina cheese   10.00
Deviled Eggs pickled jalapeno, crispy prosciutto   10.00

Soup

Lobster Chowder sweet corn and bacon   12.00
Soup Of The Day    9.00

Salads

The Wedge ceberg lettuce, cherry tomatoes, red onion, bacon, gorgonzola, gorgonzola dressing   10.00
Warm Brussels Sprouts Caesar garlic crouton, bacon, hard-boiled egg, shaved parmesan   10.00
Beet And Orange Salad arugula, goat cheese, hazelnuts, balsamic reduction   10.00
Poached Pear And Burrata prosciutto, arugula, walnuts, balsamic reduction   11.00

Pastas

Beef Stroganoff onions, mushrooms, fresh basil fettuccine, parmesan   17.00
Black Peppered Pappardelle short rib and chipotle ragu   18.00
Braised Beef Cheek Ravioli thyme and pine nut brown butter, demi-glace   19.00
Pesto Gnocchi arugula, asparagus, pine nuts   16.00
Spinach And Ricotta Ravioli sage and garlic brown butter, tomato sauce   16.00
Dungeness Crab Spaghetti garlic, jalapeno, asparagus, corn, olive oil   21.00

Entrees

Pan Roasted Wild King Salmon un-dried tomato pesto crust, oven roasted tomatoes, braised leeks, chive mashed potatoes, lemon caper sauce   24.00
Grilled Sea Bream sautéed spinach, fingerling potatoes, lemon caper sauce   24.00
Pan Roasted Sea Bass dungeness crab crust, artichoke hearts, fingerling potatoes, lobster sauce   26.00
Braised Sonoma Rabbit soft polenta, white wine braising sauce   24.00
Fred's Fried Chicken sautéed spinach, mashed potatoes   18.00
Taverna Burger lettuce, tomato, charred onion, bacon, mustard aioli served with parmesan fries   14.50
add cheddar, mozzarella or blue cheese   1.50
Venison Burger bacon, sautéed mushrooms, arugula, mozzarella, mustard aioli   15.50
American Kobe Beef Short Rib ed wine braising sauce, garlic mashed potatoes, asparagus   26.00
Roasted Rack Of Lamb pistachio and rosemary crust, artichoke hearts, roasted potatoes   34.00
Grilled "Kurobuta" Pork Chop pancetta and goat cheese mashed potatoes, brussels sprouts, honey balsamic sauce   26.00

Specialty Steaks

Served With Sautéed Spinach, Mashed Potatoes, And A Choice Of Sauces: Bearnaise, Brandy-Black Peppercorn, Red Wine.

Petit Filet Mignon   (6oz) 30.00
Filet Mignon   (8oz) 38.00
New York Steak   (10oz) 34.00
Rib Eye   (14oz) 38.00

Side Dishes $6

Mashed Potatoes    
Roasted Cauliflower And Apple (pine nuts and capers)   
Parmesan Fries    
Sautéed Spinach (garlic and marcona almonds)   
Grilled Asparagus (goat cheese fondue)   
Seasonal Mushrooms (truffle butter)   

 

Belden Taverna
52 Belden Pl
Btwn Kearny & Montgomery, Pine & Bush
(415) 986-8887
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