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Beso

  • $$
  • Spanish, Tapas, Vegetarian
  • 4058A 18th St, San Francisco 94114 37.761144 -122.434094
  • (Btwn Canal & Hartford St)
  • click map to interact
  • (415) 801-5392
  • 0

Charcuteria

Jamon Serano serrano ham aged 18 months    9.00
Fuet catalan style hard pork sausage    5.00
Chorizo Iberico acorn-fed, mildly spicy, pork sausage cured in pimenton    6.00
Salchichon Iberico acorn-fed spiced pork sausage, cured with garlic and herbs    6.00
Lomo Iberico acorn-fed pork loin, dry cured    14.00
Iberico Paleta acorn-fed pork shoulder, dry cured    22.00

Cheeses

Aged Manchego Trigal cow's milk, hard, tangy, intense, sharp, citrus    5.00
Rosemary Manchego sheep's milk, hard, nutty, rosemary rind    5.00
Aged Mahón cow milk, hard white cheese    5.00
Roncal sheep milk, hard    6.00
Leonora goat milk, medium-strong    6.00
Garrotxa goat milk, hard, herbal    5.00
Idiazabal Cured In Olive Oil unpasteurized sheep milk, smokey    5.00
Valdeon spanish blue cheese    5.00
Pan Con Tomate / Pan Tumaca toasted bread, fresh tomato    5.00
Pan Con Tomate / Pan Tumaca add serrano    4.00
Marcona Almendras salted spanish almonds    4.00
Marinated Spanish Olives     4.00
Montado De Setas toast point, grilled mushrooms, pan con tomate, manchego, pinenuts    7.00
Montado De Atun toast point, spanish albacore white tuna, garlic aioli, pickled shallots    8.00
Montado De Escalivada toast point, smoked vegetables, sweet paprika yogurt    7.00
Cojonudo toast point, hot palacio chorizo, quail egg    6.00
Boquerones anchovies, manchego chips, sorbet basil tomatoes    8.00

Ensaladas

Ensalada De Zanahorias roasted baby carrots, labne yogurt marcona almond, cilantro, avocado, citrus vinaigrette    12.00
Ensalada De Temporada rocky top, red oak, little gem lettuce, seasonal vegetables, mezzuna, momento vinaigrette    10.00
Ensalada De Remolacha roasted baby beets, valdeon blue cheese, toasted walnuts, frisee salad, sherry vinaigrette    12.00

Meat

Carne A La Plancha hanger steak, hazelnut romanesco sauce, seasonal vegetables, sherry vinegar reduction    18.00
Chorizo Con Tinto seared fresh chorizo, sunchoke purée, misuna salad, red wine reduction    11.00
Panceta crispy hampshire pork belly, olive oil mashed potatoes, pickled red onion, sliced apple, serano ham jus    16.00
Pinchos De Pollo seared chicken skewers, pickled shallots, salsa verde    8.00

Vegetarian

Pimientos De Padrón fried pimientos with smoked malden salt, drizzled of lemon juice    7.00
Setas roasted wild mushroom, shaved manchego cheese, egg yolk, thyme, cherry vinegar, lemon zest    8.00
Coliflor A La Catalana seared cauliflower, pinenuts, golden raisin, garbanzo beans    9.00
Patatas Bravas fried yukon potato, spicy tomato sauce, parsley, smoked paprika, confit garlic aioli    8.00
Canelones De Queso crispy young mahon cheese rolls, chef fennel, quince coulis    8.00

Fish

Txipirones seared monterey baby squid, fried baby radish and garbanzo bean, scallions, citrus aioli    12.00
Fideua Negra spanish noddle, manila clams, squid ink, garlic aioli, seasonal vegetables    16.00
Navajas Con Piquillo seared razor clams, piquillo vinaigrette, lemon    15.00
Gambas Al Ajillo white shrimp, garlic, guindilla sherry vinegar, fresh lemon    13.00
Mejillones Con Cidra pei mussels, palacios chorizo, spanish cider, fennel    14.00
Pulpo A La Plancha seared spanish octopus, piquillo pepper, fingerling potatoes, sweet paprika, basil oil, labne yogurt    17.00
Bacalao A La Plancha seared cod, piquillo ailoli, potato, spinash, persley chips    16.00

Paellas

Market Veggie Paella (1 people) organic farrot, mix seasoning vegetable, salsa verde    15.00
Paella De Pescado (2 people) bomba rice, shrimp, baby squid, sofrito, safron    32.00

 

Beso
4058A 18th St
Btwn Canal & Hartford St
(415) 801-5392
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