Welcome to MenuPages - Please Select a city:

Betelnut

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian Fusion
  • 2030 Union St, San Francisco CA94123 37.797536 -122.432602
  • (At Buchanan St)
  • click map to interact
  • (415) 929-8855
  • 0

Lunch

Mon-Sun: 11:30am-4:30pm.

Freshly Shucked Oysters served on the half shell. sriracha, lemon, granita  ea 2.50

Small Plates

Wok Fried Cauliflower tribal salt, jalapeños   8.88
Five Spice Edamame garlic, ginger   5.95
Ahi Tartare citrus ponzu, avocado mousse, fried garlic, pine nuts, sesame rice cracker   14.88
Wok Fried Brussels Sprouts grilled jalapeno vinaigrette   9.88
Szechuan Green Beans    9.50
Chili Crusted Calamari    12.75
Firecracker Shrimp five-spice, creamy sambal dip   12.95
"Sui Gow" Chicken Dumplings chili oil, black vinegar, spiced peanuts   10.50
Tempura Chicken Bao Bun Tamarind Chile Jam pickled cucumber, butter lettuce   8.95
Canadian Salmon bata-miso glaze, japanese eggplant   12.88
Chicken Satay malaysian peanut sauce   10.95
Cecilia's Minced Chicken Lettuce Cups black mushrooms, lup cheong   13.50
Glazed Pork Short Ribs garlic, thai basil   12.95
Char Su Pork Spring Rolls malaysian peanut sauce, "nuoc cham"   13.25
Vegetable Fried Rice    7.75
add chicken   1.00
add shrimp   2.00
Steamed Jasmine Rice    2.50

Salads

Kale asian pears, cucumbers, avocado, lime-mustard dressing   9.88
Green Papaya grilled prawns, grapefruit, herbs, spiced peanuts, "nuoc cham"   10.25
Chengdu Chicken napa cabbage, crispy noodles, peanuts, miso vinaigrette   13.88

Lunch Plates

"Cha Ca La Vong" Daily Catch sambal-pineapple noodles, dill, cilantro, peanuts   16.88
Curry "Laksa" Chicken prawns, tofu, lo mein noodle, mint, basil   13.95
Tom Kha shrimp, calamari, bok choy, honshemiji mushroom, red curry   13.95
Five Chili Chicken ginger, garlic, scallion sambal sauce   18.50
Emerald Fire Noodles shrimp, chicken, garlic chives, chilies   14.88

 

Dinner

Small Plates

Oysters sriracha-lemon granita  ea 2.50
Roti Canai sambal curry, raita dips   7.50
Five Spice Edamame ginger, garlic   5.95
Wok Fried Brussels Sprouts grilled jalapeno vinaigrette   9.88
Ahi Tartare citrus ponzu, avocado mousse, fried garlic, pine nuts, sesame rice cracker   14.88
"Sui Gow" Chicken Dumplings chili oil, black vinegar, spiced peanuts   10.50
Char Su Pork Spring Rolls malaysian peanut sauce, "nuoc cham"   13.25

Salads

Kale asian pears, cucumbers, avocado, lime-mustard dressing   9.88
Green Papaya grilled shrimp, grapefruit, herbs, spiced peanuts, "nuoc cham"   10.25
Bamboo Shoot mizuna, spiced pumpkin seeds, pickled shallots, pomegranate vinaigrette   9.95

Classics

Wok Fried Cauliflower tribal salt, jalapeño   8.88
Szechuan Green Beans    9.50
Chili Crusted Calamari    12.75
Firecracker Shrimp five-spice, creamy sambal dip   12.95
Cecilia's Minced Chicken Lettuce Cups black mushrooms, lup cheong   13.50
Glazed Pork Short Ribs garlic, thai basil   12.95

Skewers

Canadian Salmon bata-miso glaze, japanese eggplant   12.88
Chicken Satay malaysian peanut sauce   10.95
Lemongrass Pork five spice, fresno chili, mushroom soy   10.95
Korean BBQ Flank Steak shishito peppers   15.50

Soups

Noodles & Rice

Curry "Laksa" Chicken prawns, tofu, lo mein noodle, mint, basil   13.95
Tom Kha shrimp, calamari, bok choy, honshemiji mushroom, red curry   13.95
Cha Ca La Vong turmeric marinated daily catch, sambal pineapple noodles, dill, cilantro, peanuts   16.88
Emerald Fire Noodles shrimp, chicken, garlic chives, chilies   14.88
Broccoli Beef eggplant, ginger, chow fun noodle, sui jao sauce   17.95
Vegetable Fried Rice    7.75
add chicken   1.00
add shrimp   2.00
Steamed Jasmine Rice    2.50

Large Plates

Mallu Coconut Curry daily catch, eggplant, potato, peas, thai basil, shallots   16.88
Five Chili Chicken ginger, garlic, scallion sambal sauce   18.50
Stone Pot Bibimbap char-su pork, pickled cabbage, shiitake mushroom, gochujang, fried egg   17.95
1lb Korean Beef Short Ribs gochujang bulgogi glaze   25.95

 

Happy Hour

4-7pm

Oyster sriracha-lemon granite   1.00
Wok Fried Brussels Sprouts    2.00
Wok Fried Cauliflower    3.00
Chili Crusted Calamari    4.00
Tempura Chicken Bao Bun    5.00

Happy Hour Drinks

Draft Beer lagunitas ipa, fort point park, trumer, anchor lager.   4.00
Zen Sangria house made red (asian pear, mango, orange)   5.00
Tap Wine war of the birds pinot gris / gewurztraminer, cypress grove sauvignon blanc, basket press barbera, red barn pinot noir.   6.00
Acai Mint Lemonade veev, mint, lemonade, prosseco   7.00

Fresh Juice, Coolers And Refreshments

Bruce Cost Original Ginger Ale    
Bruce Cost Pomegranate Hibiscus Ginger Ale    
Lemonade housemade lemonade   
Juices apple, pineapple, cranberry, orange, tomato   
Soft Drinks coca cola, diet coke, sprite, ginger ale, fanta orange   
Bottled Water    
Evian still 750ml   
Badoit sparkling 330ml or 750ml   

Hot Teas

All Loose Teas Blended For Us By Leland Tea Company

Body & Soul (Herbal) sweet apples, tart cherries, chamomile & lemongrass   
Casablanca (White) white tea leaves known as xue ya in china, are harvested by hand   
Geiko Green (Green) zesty lemongrass, ginseng leaves & popped brown rice   
Jasmine Fancy (Scented) smooth fragrance of a garden in bloom   
Oolong (Oolong) this classic oolong from the wu-yi mountains of china is hand harvested at 1200 meters   
Ginger Bolero (Pu-Erh) organic pu-erh, organic ginger root & orange peel   
Golden Yunnan (Black) golden yunnan, known as dian hong in china, is cherished by tea lovers around the world as an uplifting breakfast tea.   

Cold Teas

Thai Iced Tea    
Malaysian Mint Iced Tea    
Tejava Iced Tea    

Draft Beer

(13oz) $5.75 / (23oz) $9.50.

Trumer Pils    
Fort Point Park    
Lagunitas IPA    
Anchor California Lager    

Beer Bottles

Clausthaler n/a lager-germany  (12oz) 5.75
Omission Pale Ale gluten free- portland  (12oz) 5.75
Bud Light st. louis  (12oz) 5.00
Stella Artois belgium  (12oz) 5.75
Anchor Steam Ale san francisco  (12oz) 5.75
Lucky Buddha china  (12oz) 5.00
Tsing-Tao china  (12oz) 5.00
Brew "33" vietnam  (12oz) 5.00
Tiger singapore  (11.2oz) 5.00
Singha thailand  (11.2oz) 5.00
Chang thailand  (11.2oz) 5.00
Hitachino Nest White Ale japan  (300ml) 12.25
Hitachino Nest Red Ale japan  (300ml) 12.25
Reissdorf kölsch ale-germany  (500ml) 11.75
Sapporo japan  (21oz) 9.00
Flying Horse india  (650ml) 10.75

Cocktails $11

All Cocktails Made With Fresh Squeezed Citrus

Basil Gimlet hendrick’s gin, thai basil, lime, lemongrass, agave   
Beijing Mule buffalo trace bourbon, ginger, lime, ginger beer   
Red Star hudson corn wiskey, carpano antica formula solerno blood orange, angostura bitters barrel aged for 5 weeks   
Firecracker Margarita house infused hibiscus tequila, basil, lime, jalapeño, peppercorn rim   
Mandarin Way house infused mandarin vodka, seasonal fruit, lemon, honey   
Marina Mojito cucumber infused reyka vodka, orange, mint, soda water   
Betelnut Mai Tai light rum, myers’s dark rum, orange, pineapple, almond, grenadine   
Mezcal Margarita fresh grapefruit juice, lime juice, guava   
Pineapple Express bacardi limon, st germain, mint, pineapple, lemon, agave   
Acai Mint Lemonade veev vodka, mint, house made lemonade, splash prosecco   
Malaysian Mary belvedere vodka, sambal, soy, lemon, infused tomato juice   
Dragonfly sailor jerry, silver rum, orange, pineapple, grenadine   

Wines By The Glass

Sparkling

Prosecco villa sandi, italy, nv   8.75
Brut Rose reserve de sours, bordeaux, france, 10   9.75
Brut roederer estate, anderson valley, nv   13.25

Aromatic And Dry Whites

Gruner Veltliner leth, steinagrund, austria, ’13   11.75
Vinho Verde broadbent, portugal, nv   7.25
Unti Rose healdsburg ‘13   13.00
Dry Riesling trefethen, napa valley ’13   10.00

Fruity, Crisp And Bright Whites

Chenin Blanc indaba, south africa, ’13   7.50
Gewurztraminer husch, anderson valley, ’12   9.00
Pinot Gris la crema, monterey, ’13   12.50
Sauvignon Blanc nobilo, marlborough, nz, ’13   8.75
honig, napa valley, ’13   10.50

Rich Whites

Viognier zaca mesa, santa ynez valley, ’12   10.50
Chardonnay st. francis, sonoma county, ’12   8.25
starmont, napa valley, ’11   13.25

Delicate Reds

Pinot Noir chateau st. jean, california, ’12   9.25
martin ray, russian river, ’13   12.50
meiomi, monterey, ’13   13.00

Earthy And Spicy Reds

Zinfandel artezin, mendocino county, ’12   9.75

Big And Full Reds

Malbec siete fincas, argentina, ’12   10.75
Merlot angeline, sonoma county, ’12   8.25
Merlot Blend farrier, alexander valley, ’10   13.75
Grenache barrel 27 "rock and a hard place", paso robles ‘12   10.50
Cabernet Sauvignon avalon, napa valley, ’12   11.00
stackhouse, napa valley ’11   14.50

 

Betelnut
2030 Union St
At Buchanan St
(415) 929-8855
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer