Welcome to MenuPages - Please Select a city:

Big 4 ( Big Four)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 1075 California St, San Francisco CA94108 37.791678 -122.412032
  • (Btwn Taylor & Mason St)
  • click map to interact
  • (415) 771-1140
  • 0


Continental Breakfast pastries, juice, and coffee or tea   16.00
Two Eggs Any Style cottage fried potatoes and toast   9.00
with ham, bacon or sausage   16.00
The Big 4 Omelet choice of 3: bacon, ham, sausage, cheese, mushroom, onion, tomato, spinach, avocado   17.00
Valencia Egg White Frittata spinach, potatoes, manchego cheese and grilled tomatoes   15.00
Eggs Benedict cottage fried potatoes   17.00
Huevos Rancheros cottage fried potatoes   17.00
Belgian Waffle honey butter and maple syrup   16.00
Brioche French Toast maple syrup and raspberries   16.00
Buttermilk Pancakes maple syrup   15.00
with blueberries   16.00


Toast    6.00
English Muffin    6.00
Bagel With Cream Cheese    5.50
Croissant    5.50
Danish pastry or muffin   5.50
Bacon ham or sausage   7.00
Cottage Fried Potatoes    6.00


Half Grapefruit    8.00
Seasonal Melon    9.00
Seasonal Fresh Fruit    10.00
Seasonal Berries    9.50
add yogurt   5.00


Corn Flakes    8.00
Raisin Bran    8.00
All Bran    8.00
Mini Wheats    8.00
Granola    8.00
Old-Fashioned Oatmeal    10.00
add yogurt or add fresh berries   5.00


Orange    6.00
Grapefruit    6.00
Apple    6.00
Cranberry    6.00
Tomato    5.00

Hot Beverages

Coffee    3.00
Espresso    5.50
Cappuccino    6.50
Caffe Latte    6.50
Caffe Mocha    6.50
English Breakfast Tea    5.00
Earl Grey Tea    5.00
Decaf Earl Grey Tea    5.00
Hoji-Cha Organic Tea    5.00
White Orchid Tea    5.00
Ginger Twist Tea    5.00
Chamomile Citron Tea    5.00
Verbena Mint Tea    5.00
Jasmine Mist Tea    5.00




Soup Of The Day    
Oxtail And Spring Onion Soup Gratinée    12.00
Deviled Eggs tarragon, shallot & dijon   7.00
Chicken Liver Mousse sweet and sour ramps   7.00
Bibb Lettuce Salad dijon vinaigrette, shaved radish, tarragon   7.00
Romaine Lettuce Salad anchovy parmesan dressing   10.00
Brown Derby Cobb Salad roquefort, avocado, tomato, roasted chicken, bacon, egg, french dressing  10.00 18.00
Heirloom Tomatoes mozzarella, basil pesto   12.00


Penne Rigate roasted early girls, parmigiano-reggiano, cream, basil   16.00
Oven-Roasted Chicken Breast braised swiss chard, smashed herb potatoes   18.00
Angus Burger french fries   14.00
add cheese, bacon or avocado   2.00
Big 4 Niçoise Salad olive oil-poached local albacore, french beans, poached yukon gold potatoes, niçoise olives, anchovies, piquillo peppers   18.00
Roasted Turkey Club Sandwich bacon, lettuce, tomato, french fries   14.00
Milk-Braised Pork Shoulder fresh cranberry beans, pickled onions, arugula   16.00
Pan-Seared Local Sand Dab Fillets yukon gold potatoes, romano beans, sauce gribiche   15.00

Sides $7

Sautéed Sweet Corn With Chili Butter    
Summer Squash With Basil    
Sour Cream Mashed Potatoes    




Soup Of The Day    
Oxtail And Spring Onion Soup Gratinée    12.00
Market Vegetable Salad    15.00
Bibb Lettuce Salad dijon vinaigrette, shaved radish, tarragon   9.00
Romaine Lettuce Salad anchovy parmiggiano vinaigrette   14.00
Crispy Artichokes fried mint, aïoli   15.00
Baked Fanny Bay Oysters caper butter   15.00
Mushrooms En Croûte frisée, herbs   14.00
Steak Tartare quail egg, pain de mie   15.00
Deviled Eggs tarragon, shallot, dijon   7.00
Chicken Liver Mousse sweet and sour ramps   10.00


Oven-Roasted Half Chicken braised swiss chard, smashed herb potatoes   25.00
Herb-Roasted Lamb Shank butter beans, mint salsa   26.00
Pan-Seared Alaskan Halibut yukon gold potatoes, romano beans, sauce gribiche   29.00
Fontina-Stuffed Berkshire Pork Chop summer vegetable ragoût   31.00
Penne Rigate roasted early girls, parmiggiano-reggiano, cream, basil   19.00
Mediterranean Fish Stew lobster, fresh prawns, ling cod, littleneck clams, pei mussels, pernod saffron broth, aïoli, crostini   32.00
Steak And Potatoes sour cream mashed potatoes or fries, sauce bordelaise   
aged ribeye   34.00
filet mignon   42.00

Daily Features

Monday meatloaf   
Tuesday pot pie   
Wednesday loch duart salmon   
Thursday mushroom lasagne   
Friday braised shortribs   

Sides $7

Sautéed Sweet Corn with chili butter   
Summer Squash with basil or sour cream   
Mashed Potatoes    




Soup Of The Day    10.00
Oxtail And Spring Onion Soup Gratinée    12.00
Baked Fanny Bay Oysters caper butter   15.00
Bibb Lettuce Salad dijon vinaigrette, shaved radish, tarragon   9.00
Heirloom Tomatoes mozzarella, basil pesto   15.00
Smoked Trout heirloom cucumbers, watercress, crème fraîche, pistachios   17.00
Baked Goat Cheese Crotin tomato sauce, crostini   12.00

Farm Eggs

Scrambled parmiggiano, herbs, crispy yukon potatoes   14.00
In The Hole angus short ribs, polenta, braising jus   20.00
Blackstone english muffin, grilled early girl tomatoes, hobbs bacon, hollandaise, crispy yukon potatoes   17.00
Carbonara spaghetti, pancetta, white wine, parmiggiano   16.00
Fried milk-braised pork, cranberry beans, salsa verde   16.00
Brioche French Toast summer berries, maple syrup   16.00


Grilled Cheese gruyere, fontina, fromage blanc, creamy tomato soup   16.00
Roasted Turkey Club bacon, lettuce, tomato, lettucefrench fries   14.00
Croque Monsieur ham, gruyere, bechamel, dijon, french fries   18.00
add an egg   3.00
Angus Burger french fries   16.00
add bacon or avocado   2.00


Hobbs Bacon    7.00
Pork Sausage    7.00
Crispy Fried Yukon Potatoes    6.00


Bloody Mary ketel one vodka or nolet’s gin, ty’s special blend   12.00
The Big Fizz beefeater gin, yellow chartreuse, lemon, cream, egg white   10.00
Maple Brown Derby wild turkey 81, grapefruit, lemon, maple syrup   10.00
Bullshot vodka, beef bouillion, worcestershire, tabasco, lemon, cracked pepper   12.00
Añejo Sour don julio añejo, lemon, egg white   10.00
Naked Devil sombra mezcal, lemon, honey, chili, pepper   10.00


Bar Menu

Housemade Potato Crisps    6.00
Marinated Olives    5.00
Tarragon Deviled Eggs    9.00
Baked Fanny Bay Oysters With Caper Butter    15.00
Chicken Liver Mousse sweet and sour ramps   12.00
Crispy Artichokes fried mint, aïoli   15.00
Mushrooms En Croûte frisée, herbs   14.00
Steak Tartare quail egg, pain de mie   15.00
Grilled Cheese Toast And Creamy Tomato Soup gruyere, fontina & fromage blanc on ciabatta   9.00
Oxtail And Spring Onion Gratinée    12.00
Soup Of The Day    
Romaine Salad anchovy-parmesan dressing   14.00
Half-Pound Angus Chuck Burger With French Fries    19.00
add cheese, bacon or avocado   2.00
Chicken Pot Pie roasted chicken, seasonal vegetables and puff pastry   22.00


Dark Chocolate Terrine bing cherries, sicilian pistachios   12.00
Profiteroles caramel gelato, chocolate sauce, candied marcona almonds   12.00
Earl Grey Crème Brûlée shortbread cookie   9.00
Peach Tarte Tatin crème fraîche   11.00
Roasted Figs With Honey fromage blanc, honey-thyme cracker   11.00


Coffee    3.00
Espresso    3.00
Cappuccino    4.00
Latte    4.50

Teas $4

Earl Grey Tea    
Jasmine Green Tea    
Chamomile Tea    
Mint Tea    


Pilsner Urquell pilsner, czech republic   6.00
Anchor Brewing Company steam beer, san francisco, ca   6.00
Drakes hefeweizen, san leandro, ca   6.00
Ballast Point Sculpin ipa, san diego, ca   8.00
Green Flash Brewery double stout, san diego, ca   8.00
Choufe belgium strong ale, belgium   12.00
Clausthaler (Non-Alcoholic) germany   6.00

Cocktails $13

Bitter Delight campari, combier, fresh grapefruit, prosecco   
The Retreat charbay meyer lemon, pernod, fresh lemon, basil, soda water   
Vesper (Casino Royale, 1953) nolets gin, ketel one vodka, lillet   
Hemingway Daiquiri don q anejo rum, fresh grapefruit, fresh lime   
Cuatro Grande don julio blanco, combier, fresh lime, aperol   
Copper Mine Shaft whistle pig rye, cherry liqueur, sweet vermouth, maraschino liqueur, walnut bitters   
Golden Spike sheep dip scotch, apricot liqueur, licor 43   
Barrel Aged Old Pal bulleit rye, blanc vermouth, campari   
Barrel Aged Loretto barsol pisco, cherry liqueur, yellow chartreuse, orange bitters   

Wines By The Glass


Ca’ Di Rajo 2012 Prosecco Extra Superiore Dry ‘Millesimato’ valdobbadiene, italy   15.00
Roederer Nv Brut Rosé anderson valley, ca   16.00
Perrier Jouët Nv Grand Brut reims, france   25.00


Groth 2012 Sauvignon Blanc napa valley, ca   12.00
Landmark 2011 Chardonnay sonoma, ca   14.00
Massaeria Del Feudo 2012 Inzolia ‘Il Giglio’ sicily, italy   11.00
Villa Locatelli 2012 Friulano isonzo, italy   12.00
Herencia Altés 2012 Garnatxa Blanca terra alta, spain   11.00


Château Saint Marguerite 2012 Rosé ‘L’esprit’ cotes de provence, france   11.00


Gary Farrell 2011 Pinot Noir russian river valley, ca   16.00
Emerson Brown 2011 Cabernet Sauvignon napa valley, ca   18.00
Matteo Correggia 2011 Barbera D’ Alba roero, italy   13.00
Baron De Ley 2008 Reserva Tempranillo rioja, spain   15.00
Rosenblum 2010 Zinfandel contra costa county, ca   12.00
Domaine Du Pesquier 2011 Rhone Blend côtes du rhône, france   11.00


Big 4 ( Big Four)
1075 California St
Btwn Taylor & Mason St
(415) 771-1140
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer