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Big 4 Restaurant

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Wild Game
  • 1075 California St, San Francisco CA94108 37.791678 -122.412032
  • (Btwn Taylor & Mason St)
  • click map to interact
  • (415) 771-1140
  • 0

Breakfast

House Made Crispy Corned Beef Hash with two poached eggs and roasted tomato cream   18.00
Scottish Smoked Salmon with toasted bagel and cream cheese   18.00
Brioche French Toast served with sweet butter, maple syrup and fresh raspberries   15.50
Belgian Waffle served with honey butter and maple syrup   15.00
Buttermilk Pancakes served with maple syrup   13.00
with blueberries   14.50
Eggs Benedict two poached eggs served on english muffin with canadian bacon, hollandaise sauce and cottage fried potatoes   16.50
Eggs Huntington two poached eggs served on english muffin with scottish smoked salmon, lemon-dill hollandaise and cottage fried potatoes   17.50
Healthy Florentine grilled beefsteak tomato slices, sautéed spinach, topped with two poached eggs roasted tomato coulis served on the side choice of toast or fruit   14.50
‘valencia’ Egg White Frittata open faced egg white omelet with spinach, potatoes and manchego cheese served with grilled tomatoes   14.50
Big Four Omelet with choice of ham, bacon or mushrooms, choice of cheddar, gruyere or jack cheese, served with cottage fried potatoes, toast or english muffin   16.50
Huevos Rancheros two eggs any style over corn tortillas with ranchero sauce black beans, jack cheese and pico de gallo   16.00

Eggs

Served With Cottage Fried Potatoes And Toast

One Egg Any Style    7.25
Two Eggs Any Style    9.00
with choice of ham, bacon or sausage   16.00

 

Continental Breakfast choice of croissant, pastry or muffin, coffee, decaffeinated coffee or tea assortment and fresh juice   15.00

Cereals $8.75

Granola    
Grape Nuts    
Shredded Wheat    
All Bran    
Raisin Bran    
Corn Flakes    
Irish Oatmeal    
Cream Of Wheat    
With Banana, Add $4. Fresh Berries, Add $6 With Yogurt, Add $4.50.

Fresh Fruit

Half Grapefruit    8.00
Seasonal Melon    8.50
Mixed Fresh Fruit    9.50
Strawberries    9.00
Raspberries    9.50
Mixed Fresh Berries    9.50

Side Orders

Cottage Fried Potatoes    4.00
One Egg    4.00
Thick Sliced Peppered Bacon sausage links or honey-cured ham steak   7.50
Toast english muffin   4.00
Croissant pastry, bagel, blueberry muffin or bran muffin   5.00

Coffee

Regular Or Decaffeinated Coffee    2.75
Espresso    4.50
Cappuccino    5.50
Latte    5.50

Mighty Leaf Tea Selection $6

Black Tea english breakfast, earl grey, earl grey decaffeinated   
Green Tea jasmine mist, hoji-cha organic   
White Tea white orchard   
Herbal Tea ginger twist, chamomile citron, verbena mint organic   

Juice

Fresh Orange    4.75
Fresh Grapefruit    4.75
Fresh Apple    5.50
Fresh Cranberry    5.50
Tomato Juice    3.25
Prune Juice    3.25
V8 Juice    3.25

 

Dinner

Starters

Maine Lobster Bisque baked in puff pastry with sweet maine lobster meat   17.00
Classic Caesar Salad hearts of romaine, reggiano parmesan, spanish anchovies   15.50
Salad Of Organic Greens stone fruit, mountain gorgonzola, dried cherries caramelized walnuts, citrus-aged sherry vinaigrette   16.50
Butter Lettuce And Bay Shrimp Salad creamy meyer lemon-dill vinaigrette avocado, toybox tomatoes   18.00
Mozzarella Di Buffala And Summer Heirloom Tomatoes basil, e.v.o.o., aged balsamic syrup, maldon sea salt, piccolo crostini   18.00
Truffled Ahi Tuna Tartare with roasted golden beet carpaccio, clementine emulsion truffle and sea salt gaufrette potato chips   18.50

Entrées

Seafood Risotto with sweet maine lobster meat, pan seared scallops, pei mussels and jumbo prawns, lightly perfumed with saffron and white truffle oil   41.00
Sautéed Petrale Sole pine nut-roast garlic crunch, sautéed spinach sweet corn-sundried tomato-basil sauce   32.50
Pan Seared Diver Scallops with summer corn salsa, baby watercress-shaved fennel- radish salad, creamy caper vinaigrette, crispy artichokes   36.50
Natural Chicken Breast Roasted Under A Brick lavender honey-sea salt and rosemary. spring vegetables, roasted fingerling potatoes, natural jus   32.00
Rack Of Lamb With A Rosemary Rub twin chops, apricot-pistachio quinoa, asparagus cracked pepper-zinfandel sauce   43.50
Lightly Smoked Cider And Rum Wild Boar Chop pan seared with corn-cheddar spoon bread, roasted golden balsamic apple, cider gastrique   38.00
Pan Seared Angus Filet Mignon gorgonzola butter, garlic mashed potatoes, whiskey pan jus   48.00
Spaghettini With Oven Dried Cherry Tomatoes thyme, hot pepper and shaved pecorino cheese   18.00
add prawns   33.00
Parmesan Risotto fresh peas, delta asparagus, roasted tomatoes, pea sprouts castelvetrano olive vinaigrette, shaved reggiano cheese   26.50

 

Dessert

Summer In A Jar framboise marinated mixed berries, layered with meyer lemon curd wild huckleberry coulis, light mascarpone cream toasted hazelnut crumble   11.00
Warm Cherry-Pecan Crisp with tahitian vanilla bean gelato   11.50
Crema Catalana spanish style flan with fresh raspberries   11.50
Warm Flourless Valrhona Chocolate Meltdown Cake with crème fraîche gelato and raspberry rum coulis   11.50
Warm Cinnamon Bread And Butter Pudding with crème anglaise and caramel drizzle   11.50
Fresh Seasonal Berries with citrus sabayon   11.50
Mountain Gorgonzola Blue Cheese with candied walnuts, apples, balsamic syrup crispy cranberry-pumpkin toast   10.00
Seasonal Sorbet & Gelato served in mini chocolate lace cups   11.50

Bar - Dinner

Served From 5:30-10pm.

Starters

Maine Lobster Bisque with puff pastry fleuron   17.00
Butter Lettuce And Bay Shrimp Salad meyer lemon-dill vinaigrette, avocado, toybox tomatoes   18.00
Salad Of Organic Greens summer stone fruits, caramelized walnuts, mountain gorgonzola, dried cherries, citrus-aged sherry vinaigrette   16.00
Truffled Ahi Tuna Tartare roasted golden beet carpaccio, truffle and sea salt potato chips clementine emulsion   18.50

Entrées

Sautéed Petrale Sole pine nut-roast garlic crunch, spinach, sweet corn-sundried tomato-basil sauce   32.50
Seafood Risotto sweet maine lobster meat, pan seared scallops, pei mussels and monterey prawns with saffron and white truffle oil   41.00
Pan Seared Diver Scallops summer corn salsa, baby watercress-shaved fennel-radish salad, creamy caper vinaigrette   36.50
Roasted Chicken Breast "Under A Brick" lavender honey-sea salt and rosemary, spring vegetables, crispy fingerling potatoes   32.00
Lightly Smoked Apple Cider & Rum Wild Boar Chop roasted golden balsamic apple, corn-cheddar spoon bread apple cider gastrique   38.00
Rack Of Lamb With A Rosemary Rub twin chops, apricot-pistachio red quinoa spring asparagus, clementine vinaigrette   43.50
Pan Seared Angus Filet Mignon horseradish mashed potatoes, gorgonzola butter   48.00

Entrees - Vegetarian

Parmesan Risotto fresh peas, delta asparagus, roasted tomatoes, pea sprouts shaved reggiano, meyer lemon beurre blanc   26.50

Dessert

Summer In A Jar framboise marinated spring berries, lemon curd huckleberry coulis, mascarpone cream, hazelnut crumble   11.00
Warm Cherry-Pecan Crisp with vanilla bean gelato   11.50
Crema Catalana spanish style flan with fresh raspberries   11.50
Warm Flourless Valrhona Chocolate Meltdown Cake with vanilla bean gelato and raspberry rum coulis   11.50
Warm Cinnamon Bread And Butter Pudding with crème anglaise and caramel drizzle   11.00
Mountain Gorgonzola Blue Cheese with candied walnuts, apples, balsamic syrup crispy cranberry-pumpkin toast   10.00
Seasonal Sorbet & Gelato served in mini chocolate lace cups   11.50

 

Bar

Served From 4-11pm.

Marinated Olives toasted wild fennel, orange, thyme   10.00
Prawn Cocktail three jumbo prawns with horseradish cocktail sauce   18.00
Scottish Smoked Salmon with a cornmeal blini, crème fraîche sweet and spicy mustard sauce, caperberries   17.50
Salad Of Mixed Organic Field Greens fuji apples, mountain gorgonzola, dried cherries, caramelized walnuts, citrus-aged sherry vinaigrette   16.50
Classic Caesar Salad hearts of romaine, reggiano parmesan, spanish anchovies   15.50
Connie’s Meatballs italian meatballs with marinara, roasted garlic aioli and crostini   17.00
Mezze Plate roasted eggplant dip, baked french feta, hummus, tzatziki tomatoes, marinated olives, grilled pita   18.00
Cheese Plate apples, candied walnuts, pumpkin seed-cranberry toasts  (for 2) 22.00
French Onion Soup Gratinée    14.50
Truffle-Parmesan Fries    12.50
Truffled Lobster Mac And Cheese hand rolled pasta, roasted garlic crust   18.50
Single Decker Turkey Clubhouse Sandwich with allumette potatoes   17.00
Grilled Chuck Burger with allumette potatoes   18.00
with cheese add   1.00
Moroccan Spice Lamb Burger with harissa fries, mint raita, roasted red onion-beet-orange relish   18.00
Chicken Pot Pie baked in sherry laced cream with puff pastry   24.00
with a shot of spanish sherry   3.00
Grilled Ham And Gruyere sweet and spicy mustard sauce, smoked paprika fries   17.50

Specialty Cocktails

Bond’s Choice, The Vesper three parts gordon’s gin, one part absolut vodka, half measure lillet blanc, ‘shaken, not stirred’, up with a lemon peel   14.50
Cable Car captain morgan spiced rum, a splash of triple sec and fresh lemon juice. strained, served up.   14.50
Corpse Reviver #2 gordon’s gin, lillet blanc, cointreau, absinthe, lemon juice   15.00
Dark And Stormy gosling’s black seal rum, fever tree premium ginger beer   15.00
Sazerac Cocktail swirl the glass with absinthe. add old overholt rye dash of peychaud’s bitters. on the stem   15.00
St Germain Cocktail two parts mumm brut, two parts st-germain, two parts club soda stir into collins glass, mixing completely, garnish with lemon twist   13.00

Beers & Ales

Amstel Light    7.50
Anchor Steam    7.50
Budweiser    6.50
Clausthaler non-alcohol   6.50
Heineken    7.50
Sierra Nevada    7.50
Stella Artois    7.50

 

Bar - Mighty Leaf Teas $4

Whole Leaf Teas In Muslin Bags

Organic Black Teas

English Breakfast    
Earl Grey    
Earl Grey Decaffeinated    

Organic Green Teas

Hoji-Cha Green Tea    
Jasmine Mist    

White Teas

White Orchard    

Herbal Tisanes

Ginger Twist    
Chamomile Citron    
Verbena Mint Organic    

 

Wines By The Glass

Sparkling Wine $12

Mumm Napa Sparkling Brut    12.00
Mumm Napa Sparkling Brut Rosé    14.00

White Wine

White Burgundy 2011 joseph drouhin chablis vaudon   15.00
Chardonnay 2011 landmark overlook, napa valley   14.00
Sauvignon Blanc 2010 robert mondavi, napa valley   12.00
Pinot Grigio 2011 bollini, trentino   10.00

Rose

2012 Belleruche cotes-du-rhone, m. chapoutier   12.00

Red Wine

Cabernet Sauvignon 2010 louis m. martini, napa valley   16.00
Pinot Noir 2010 sequana, santa lucia highlands   15.00
Merlot 2009 alexander valley vineyards, sonoma   14.00
Ten Dollar Red    10.00

 

Big 4 Restaurant
1075 California St
Btwn Taylor & Mason St
(415) 771-1140
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