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Big 4 ( Big Four)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 1075 California St, San Francisco CA94108 37.791678 -122.412032
  • (Btwn Taylor & Mason St)
  • click map to interact
  • (415) 771-1140
  • 0

Breakfast

Continental Breakfast pastries, juice, and coffee or tea   17.00
Two Eggs Any Style    14.00
cottage fried potatoes and toastwith ham, bacon or sausage   19.00
The Big 4 Omelet choice of 3: bacon, ham, sausage, cheese, mushroom, onion, tomato, spinach, avocado   20.00
Valencia Egg White Frittata spinach, potatoes, manchego cheese and grilled tomatoes   18.00
Eggs Benedict cottage fried potatoes   20.00
Huevos Rancheros cottage fried potatoes   18.00
Belgian Waffle honey butter and maple syrup   17.00
Brioche French Toast maple syrup and raspberries   18.00
Buttermilk Pancakes maple syrup   17.00
with blueberries   19.00

Sides

Toast    6.00
English Muffin    6.00
Bagel With Cream Cheese    8.00
Croissant    6.00
Danish, Pastry Or Muffin    6.00
Bacon, Ham Or Sausage    7.00
Cottage Fried Potatoes    6.00

Cereal

Corn Flakes    8.00
Raisin Bran    8.00
All Bran    8.00
Mini Wheats    8.00
Granola    10.00
Old-Fashioned Oatmeal    11.00
add yogurt   5.00
add fresh berries   5.00

Fruit

Half Grapefruit    10.00
Seasonal Melon    10.00
Seasonal Fresh Fruit    10.00
Seasonal Berries    12.00
add yogurt   5.00

Juices

Orange    6.00
Grapefruit    6.00
Apple    6.00
Cranberry    6.00
Tomato    5.00

Hot Beverages

Coffee    4.00
Espresso    6.00
Cappuccino    7.00
Caffe Latte    7.00
Caffe Mocha    7.00
English Breakfast Tea    5.00
Earl Grey Tea    5.00
Decaf Earl Grey Tea    5.00
Hoji-Cha Organic Tea we proudly serve illy cafe and espresso   5.00
White Orchid Tea    5.00
Ginger Twist Tea    5.00
Chamomile Citron Tea    5.00
Verbena Mint Tea    5.00
Jasmine Mist Tea    5.00

 

Lunch

Starters

Soup Of The Day    
Oxtail And Spring Onion Soup Gratinée    13.00
Deviled Eggs tarragon, shallot & dijon   9.00
Chicken Liver Mousse pickled red onions   12.00
Bibb Lettuce Salad dijon vinaigrette, shaved radish, tarragon   12.00
Romaine Lettuce Salad anchovy parmesan dressing   14.00
Brown Derby Cobb Salad roquefort, avocado, tomato, roasted chicken, bacon, egg, french dressing   16.00
Roasted Baby Beets burrata, mache, toasted hazelnuts   12.00

Entrées

Penne Rigate roasted butternut squash, wilted kale, pinenuts, sage brown butter   19.00
Oven-Roasted Chicken Breast braised swiss chard, smashed herb potatoes   21.00
Angus Burger french fries   19.00
add cheese, bacon or avocado   2.00
Big 4 Niçoise Salad olive oil-poached local albacore, french beans, poached yukon gold potatoes, niçoise olives, anchovies, piquillo peppers   21.00
Roasted Turkey Club Sandwich bacon, lettuce, tomato, french fries   17.00
Milk-Braised Pork Shoulder fresh cranberry beans, pickled onions, arugula   21.00
Pan-Seared Local Sand Dab Fillets yukon gold potatoes, romano beans, sauce gribiche   23.00

Sides $8

Brussels Sprouts with bacon   
Roasted Delicata Squash with sage butter   
Sour Cream Mashed Potatoes    

 

Dinner

Starters

Soup Of The Day    
Oxtail And Spring Onion Soup Gratinée    15.00
Roasted Baby Beets burrata, mache, toasted hazelnuts   17.00
Bibb Lettuce Salad dijon vinaigrette, shaved radish, tarragon   14.00
Romaine Lettuce Salad anchovy parmigiano vinaigrette   16.00
Crispy Artichokes fried mint, aïoli   15.00
Baked Fanny Bay Oysters caper butter   15.00
Mushrooms En Croûte frisée, herbs   15.00
Steak Tartare quail egg, pain de mie   16.00
Deviled Eggs tarragon, shallot, dijon   12.00
Chicken Liver Mousse pickled red onions   14.00
Crab Cakes spicy rémoulade   21.00
Poached Prawns cocktail sauce   14.00

Entrées

Oven-Roasted Half Chicken braised swiss chard, smashed herb potatoes   29.00
Slow Braised Lamb Shank tomato, oregano, orzo, greek feta   33.00
Pan-Seared Mediterranean Branzino butter beans, citrus salad, olive tapenade   32.00
Classic Chicken Pot Pie paired with a glass of napoleon amontillado sherry   35.00
Grilled Berkshire Pork Chop roasted autumn vegetables, crispy prosciutto, cider sauce   35.00
Penne Rigate roasted butternut squash, wilted kale, toasted pinenuts, sage brown butter   24.00
Mediterranean Fish Stew lobster, fresh prawns, ling cod, littleneck clams, pei mussels, pernod saffron broth, aïoli, crostini   37.00
Steak And Potatoes sour cream mashed potatoes or fries, sauce bordelaise   
aged ribeye   37.00
filet mignon   42.00

Daily Features

Monday meatloaf   
Tuesday dayboat scallops   
Wednesday loch duart salmon   
Thursday mushroom lasagne   
Friday braised shortribs   

Sides $9

Brussels Sprouts with bacon   
Roasted Delicata Squash with sage butter   
Sour Cream Mashed Potatoes    

 

Brunch

Starters

Soup Of The Day    10.00
Chicken Liver Mousse pickled red onions   12.00
Brown Derby Cobb Salad roquefort, avocado, tomato, roasted chicken,bacon, egg, french dressing   16.00
Bibb Lettuce Salad dijon vinaigrette, shaved radish, tarragon   12.00
Romaine Lettuce Salad anchovy parmesan dressing   14.00
Roased Baby Beets burrata, mache, toasted hazelnuts   12.00

Farm Eggs

Two Eggs Any Style cottage fried potatoes and toast   14.00
with ham, bacon, or sausage   19.00
The Big 4 Omelet choice of 3: bacon, ham, sausage, cheese, mushroom, onion, tomato, spinach, avocado   20.00
Eggs Benedict english muffin, ham, hollandaise, crispy yukon potatoes   20.00
Valencia Egg White Frittata spinach, potatoes, manchego cheese, and grilled tomatoes   18.00
Huevos Rancheros cottage fried potatoes   18.00
Brioche French Toast summer berries, maple syrup   18.00
Belgian Waffle honey butter and maple syrup   17.00
Buttermilk Pancakes maple syrup   17.00
with blueberries   19.00

Sandwiches

Roasted Turkey Club bacon, lettuce, tomato, lettucefrench fries   17.00
Croque Monsieur ham, gruyere, bechamel, dijon, french fries   20.00
french fries   19.00
add bacon or avocado   2.00

Sides

Hobbs Bacon    7.00
Pork Sausage    7.00
Crispy Fried Yukon Potatoes    6.00

Beverages $12

Martinez anchor old tom gin, sweet vermouth, maraschino liqueur, orange bitters   
Huntington’s Negroni beefeater gin, sweet vermouth, campari   
Crocker dickel #12 whiskey, sweet vermouth, averno, maraschino liqueur   
Bloody Mary ketel one vodka or nolet’s gin with ty’s special blend   

 

Early Bird $44

5:30pm-6:00pm

First Course

Bibb Lettuce Salad dijon vinaigrette, shaved radish, tarragon   
Soup Of The Day    

Second Course

Classic Chicken Pot Pie sherry, peas, pearl onions   
Oven-Roasted Half Chicken braised swiss chard, smashed herb potatoes   
Penne Rigate butternut squash, wilted kale, toasted pinenuts, sage brown butter   

Third Course

Pear Crumble    
Vanilla Gelato    
Petit Gâteaux layers of chocolate, raspberry coulis   

 

Dessert

Petit Gateaux layers of chocolate, raspberry coulis   12.00
Profiteroles caramel gelato, chocolate sauce, candied marcona almonds   14.00
Panna Cotta Milano campari gelee, candied orange, shortbread cookie   12.00
Pear Crumble vanilla gelato   11.00
Mille Crepe Cake citrus creme, brulee sugar   12.00

Bar

Housemade Potato Crisps    7.00
Marinated Olives    7.00
Tarragon Deviled Eggs    12.00
Baked Fanny Bay Oysters with caper butter   15.00
Chicken Liver Mousse pickled red onions   14.00
Crispy Artichokes fried mint, aïoli   15.00
Mushrooms En Croûte frisée, herbs   15.00
Steak Tartare quail egg, pain de mie   16.00
Grilled Cheese Toast And Creamy Tomato Soup gruyere, fontina & fromage blanc on ciabatta   12.00
Oxtail And Spring Onion Gratinée    15.00
Soup Of The Day    
Romaine Salad anchovy-parmesan dressing   15.00
Half-Pound Angus Chuck Burger With French Fries    19.00
add cheese, bacon or avocado   2.00
Classic Chicken Pot Pie served with a glass of napoleon amontillado sherry   35.00

Cocktails $14

Hot Spiced Apple Cider house spiced apple maple cider, honey whiskey   
Martinez anchor old tom gin, sweet vermouth, maraschino liqueur, orange bitters   
The Retreat charbay meyer lemon, pernod, fresh lemon, basil, soda water   
Vesper (Casino Royale, 1953) nolets gin, ketel one vodka, lillet   
Hemingway Daiquiri don q anejo rum, fresh grapefruit, fresh lime   
Bitter Delight campari, combier, fresh grapefruit, prosecco   
Cuatro Grande don julio blanco, combier, fresh lime, aperol   
Copper Mine Shaft whistle pig rye, cherry liqueur, sweet vermouth, maraschino liqueur, walnut bitters   
Golden Spike sheep dip scotch, apricot liqueur, licor 43   

Barrel Aged Cocktails

Crocker dickel #12 whiskey, sweet vermouth, averno, maraschino liqueur   
Huntington’s Negroni beefeater gin, sweet vermouth, campari   

Beer

Pilsner Urquell pilsner czech republic   6.00
Anchor Brewing Company steam beer san francisco, ca   6.00
Drakes hefeweizen san leandro, ca   6.00
Ballast Point Sculpin ipa san diego, ca   8.00
Green Flash Brewery double stout san diego, ca   8.00
Choufe belgium strong ale belgium   12.00
Clausthaler (Non-Alcoholic) germany   6.00

Wines By The Glass

Sparkling

Ca’ Di Rajo 2012 prosecco extra superiore dry ‘millesimato’ valdobbadiene, italy   15.00
Roederer NV brut rosé anderson valley, ca   16.00
Perrier Jouët NV grand brut reims, france   25.00

White

Groth 2013 sauvignon blanc napa valley, ca   12.00
Landmark 2012 chardonnay sonoma, ca   14.00
Massaeria Del Feudo 2012 inzolia ‘il giglio’ sicily, italy   11.00
Villa Locatelli 2012 pinot grigio isonzo, italy   12.00
Herencia Altés 2012 garnatxa blanca terra alta, spain   11.00

Rosé

Domaine Duseigneur 2013 rosé lirac, france   11.00

Red

Gary Farrell 2011 pinot noir russian river valley, ca   16.00
Emerson Brown 2012 cabernet sauvignon napa valley, ca   18.00
Matteo Correggia 2011 barbera d’ alba roero, italy   13.00
Baron De Ley 2009 reserva tempranillo rioja, spain   15.00
Rosenblum 2010 zinfandel contra costa county, ca   12.00
Famille Perrin 2011 rhone blend côtes du rhône villages , france   11.00

 

Consuming Raw Or Undercooked Meat, Fish, Shellfish Or Eggs Can Increase Your Risk Of Foodborne Illness.
Big 4 ( Big Four)
1075 California St
Btwn Taylor & Mason St
(415) 771-1140
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