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Bisou

  • $$$
  • Bistro, French
  • 2367 Market St, San Francisco 94114 37.76343 -122.43413
  • (Btwn 16th & Noe St)
  • click map to interact
  • (415) 556-6200
  • 0

Dinner Menu

Appetizers

French Onion Soup Gratinee with croutons topped with gruyere cheese    11.00
Salade Napa Sonoma Red and green Oak leaf, little gem, micro fennel, pumpkin seed, green kale, orange, salsify chips, orange vinaigrette    16.00
Tartare de Saumon Salmon tartare, avocado mousse, red onion, sesame, leon zest    14.00
Frisee Salad served with pancetta sauteed in xeres vinegar, shallots, poached egg and mustard vinaigrette    14.00
Assiette de Fromage Selection of artisanal cheeses and condiments 1 cheese $7 - 2 cheeses $12 - 3 cheeses $18 - 4 cheeses $20  
Assiette de Charcuterie Selection of artisanal meats and condiments    16.00
Cheese And Meat Assortment Selection of 4 cured meats and 2 cheeses    24.00
Huitres B.C. Half Dozen and Dozen Raw oysters on the half shell served with mignonette sauce    16.00  26.00
Escargots en Croute Burgundy snails, puff pastry, garlic, port, sweet potato puree    14.00
Kobe Steak Tartare hand cut beef served with shallots, parsley, cornichons and quail egg    14.00
House made Foie Gras Fig, griotte, red onion jam Choice of seared or torch on    24.00

Entrees

Cassolette de Poisson Seafood cassolette, halibut, salmon, octopus, acorn squash, corn, saffron lobster broth, served with a kale salad   Regular 25.00
Cassolette d'Agneau Davis City Lamb Shank cassolette, lamb broth, caramelized onion, organic baby carrot, side of potato rissolées and mushroom   Regular 24.00
Cassolette de Legumes Vegetable cassolette, parsnip, carrot, corn, Chioggia beet, cauliflower, brocoli, served with garlic mashed potato   Regular 20.00
Moules Frites Salt Spring Island Mussels, cream, garlic, shallot, parsley, rosemary french fries   Regular 22.00
Cuisse de Canard Confit Duck leg confit, organic Yam veloute, Brussels sprouts, bacon truffle sauce   Small 14.00 Regular 26.00
Bisou Burger served with choron sauce, butter lettuce, tomato, red onion, apple wood bacon and french fries    16.00
New York Steak And Its Sauces Creekstone Farm served with a trio of bercy, bearnaise and port shallot sauce, maitake mushrooms and a side of french fries    24.00
Boeuf Bourguignon 24 hours marinated beef cheeks, parsnip puree, baby carrot, mushroom carpaccio, Burgundy sauce   Small 14.00 Regular 24.00
Porc a l'Ancienne Pork Tenderloin, mashed potato, grape, whole grain mustard sauce   Regular 22.00

Sides

Local Handpicked Mushrooms     7.00
Green Beans     7.00
Brussels Sprouts     7.00
Garlic Spinach     7.00
French Fries     7.00
Mixed Baby Carrots     7.00

 

Prix Fixe Menu

3 Courses - $32 - 5pm to 7pm everyday

Appetizers

Soupe a l'Onion Onion soup, garlic crouton, gruyere cheese  
Salade NKG Red and green Oak leaf, little gem, micro fennel, pumpkin seed, green kale, orange, salsify chips, orange vinaigrette  
Tartare de Saumon Salmon tartare, avocado mousse, red onion, sesame, parsnip chip, lemon zest  

Entrees

Cassolette de Boeuf Braised beef cheeks, baby carrots, mushroom, Burgundy sauce, sweet potato purée  
Papillote de Loup de Mer Filo dough stuffed with Bluenose seabass, snowpea and fingerling potato, squash spagetthi, pumpkin seed, vegetable glaze  
Cassolette de Légumes Vegetable cassollette, parsnip, carrot, corn, Chioggia beet, cauliflower, brocoli, served with garlic mashed potato  

Dessert

Chocolat Fondant Chocolate lava cake, vanilla ice cream  
Creme Brulee Vanilla creme brûlée, rosemary sablé Breton  

 

Brunch Menu

$20.00 Bottomless Mimosa And Bloody Mary

Salad and Eggs

Salade Napa Kitchen Gardens Red and green oak leaf, little gem, micro fennel, pumpkin seed, green kale, orange, salsify chips, shaved parmesan, orange vinaigrette Add Chicken for $4    16.00
Oeuf Cocotte Bqked in an iron pan, pulled pork, bacon, mushroom, potato. tomato, cream, barbecue sauce, served with fresh baked baguette    15.00
Smoked Salmon Wrapped Egg Poached egg wrapped in smoked salmon, caramelized red onion, potato, lemon chive aioli    17.00
Gnocchi Scrambled House made potato gnocchi, scrambled egg, Dungeness crab, Espelette pepper, garbanzo bean, salsa verde, Comté Cheese    19.00
Omelette Garden Egg white omelette, asparagus, caramelized onion, chickpea, romesco sauce, salad, goddess dressing, shaved parmesan Add Prosciutto di Parma for $3    14.00
Pork Belly Benedict Poached egg 2 ways, toasted bun, bacon, frisée salad, béarnaise sauce    14.00
Beef Hash Shredded beef stew, Landaise potato, caramelized onion, carrot, poached egg    14.00

Sandwiches

Crêpe Complète House made traditional crêpe, ham, gruyère, fried egg, served with mix greens salad    10.00
Spicy Lamb Saucage Sandwich Toasted 5 grains bun, aged chedar, scallion, cole slaw, harissa aioli, caramelized onion, paprika potato    14.00
Bisou Burger Choron sauce, butter lettuce, tomato, red onion, applewood bacon, served with French fries Add Gruyère, Cheddar or Morbier cheese for $2    16.00
Bisou Club Sandwich Chicken, bacon, tomato, lettuce, mayonnaise, pommes chips on 5 grains toast    14.00
Croque Monsieur Ham and cheese grilled sandwich on toasted country bread, béchamel sauce, served with sautéed potatoes and salad Make it a Croque Madame in adding a fried egg on top $2    12.00
Croque NKG Toasted country bread, carrots, cauliflower, corn, red onion, heirloom tomato, grapes, barbecue seasoning, served with sautéed potatoes and salad    14.00
French Toast Traditional French toast made of baguette, seasonal fruit    10.00

Sides

Bacon     4.00
Rosemary French Fries     7.00

Drinks

Mimosa One Glas     10.00
Mimosa Bottomless     20.00

 

Foie Gras Menu

4 Courses - $75

Courses

Foie Gras Torchon Maison House made foie gras torchon stuffed with fig jam, tiger plum coulis, red onion jam, toasted brioche    24.00
Noix de St Jacques Day boat Scallop, cauliflower puree, foie gras tortellini, sweet corn, raw Chioggia beet    32.00
Bavette au Foie Gras Poele Hanger steak, yam puree, roasted acorn squash, parsnip rissolé, seared foie gras, yam skin chip, shaved Burgundy black truffle    34.00
Symphonie de Fruits Maple yogurt, plum, fig, clementine, raspberry, blueberry, Tawny port coulis, yogurt ice cream    10.00

 

Menu by SinglePlatform

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Bisou
2367 Market St
Btwn 16th & Noe St
(415) 556-6200
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