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  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 2367 Market St, San Francisco CA94114 37.763017 -122.434329
  • (Btwn 16th & Noe St)
  • click map to interact
  • (415) 556-6200
  • 0



French Onion Soup Gratinee with croutons topped with gruyere cheese    9.00
Salade NKG red and green oak leaf, little gem, micro fennel, pumpkin seed, green kale, orange, salsify chips, orange vinaigrette    14.00
Assiette De Fromage selection of artisanal cheeses and condiments 1(1) 7.00(2) 12.00(3) 18.00(4) 20.00
Huitres B.C. Half Dozen And Dozen raw oysters on the half shell served with mignonette sauce   15.00 24.00
Salade D'Automne red oak lettuce, chioggia beets, golden and red raisin, goat cheese tartine, figs, mustard vinaigrette    12.00
Saumon Fume Et Oeuf Poche poached egg wrapped in smoked salmon, sun choke chips, chives cucumber cream    15.00
Frisee Salad served with pancetta sauteed in xeres vinegar, shallots, poached egg and mustard vinaigrette    12.00
Assiette De Charcuterie selection of artisanal meats and condiments    16.00
Cheese And Meat Assortment selection of 4 cured meats and 2 cheeses    22.00
Escargots En Os À Moelle served with chanterelles concassé over a king trumpets soup    12.00
Kobe Steak Tartare hand cut beef served with shallots, parsley, cornichons and quail egg    12.00


Noix De Saint Jacques day boat scallops, duo of cauliflower, fresh chorizo sausage, velouté of pumpkin, citrus corn sm 14.00 reg 24.00
Bar Californien california seabass, roasted acorn squash, fennel velouté, pesto a la francaise sm 14.00 reg 24.00
Bisou Burger served with choron sauce, butter lettuce, tomato, red onion, apple wood bacon and french fries   14.00
Bavette De Boeuf hanger steak a la plancha, broccoli puree. mix mushroom, shaved parsnip, truffle oil, diced pork belly, comte cheese broccoli glaze petite 12.00 reg 23.00
Pork Tenderloin turnips puree, brussels sprout, kale, oranges, brussels sprout jus sm 12.00 reg 20.00
Cuisse De Canard Confit A La Truffe duck leg confit, eggplant puree, lentils du puy, bacon, truffle sauce sm 14.00 reg 24.00
New York Steak And Its Sauces Creekstone Farm served with a trio of bercy, bearnaise and port shallot sauce, maitake mushrooms and a side of french fries   22.00
Boeuf Bourguignon 24 hours marinated beef cheeks, button mushrooms, carrots, bacon and mash potatoes sm 12.00 reg 20.00
Soufflé Aux Légumes Du Marché mash rutabaga, baby yellow and green zucchini, chioggia beet, baby carrot, purple mash potato, fennel jus sm 10.00 reg 18.00

Sides $7

Local Handpicked Mushrooms    
Brussels Sprouts    
French Fries    
Mixed Baby Carrots    
Green Beans    
Garlic Spinach    
Potatoes Gratin    



Bottomless Mimosa And Bloody Mary $20


All Coming With Sauteed Potatoes And Salad.

Omelette Garden egg white, mushroom, tomato, spinach, bell pepper, potatoes, topped with frisee salad   12.00
Omelette Spicy jalapeño, red bell pepper, prosciutto, bacon, pepper jack   12.00
Omelette Salmon smoked salmon, creme fraiche, chives, green onions   13.00
Do It Yourself Omelette Or Scramble    9.00
dd your choice of ham, prosciutto, bacon, goat cheese, gruyere, tomatoes, mushrooms or spinach  ea 1.00


All Coming With Sauteed Potatoes And Salad.

Eggs Benedict poached egg and ham on a toasted brioche, topped with a hollandaise sauce   12.00
Crab Benedict poached egg and dungeness crab meat on a toasted brioche, topped with a hollandaise sauce   13.00
Seared Scallop Benedict poached egg and seared scallops on a toasted brioche, topped with a hollandaise sauce   14.00
Truffle Duck Confit Benedict poached egg and duck confit on a white bread, topped with a truffle hollandaise sauce   16.00
Eggs Florentine poached egg and spinach on a toasted brioche, topped with a hollandaise sauce   11.00
Smoked Salmon Benedict poached egg and smoked salmon on a toasted brioche, topped with a hollandaise sauce   12.00
Chorizo Benedict poached egg and chorizo on a white bread, topped with a hollandaise sauce   14.00
Pork Belly Benedict poached egg and pork belly on a white bread, topped with a truffle hollandaise sauce   15.00


All Coming With Sauteed Potatoes And Salad.

Croque Monsieur ham and cheese grilled sandwich served on a hot pain levain   11.00
Croque Veggie red bell pepper, zucchini, carrot, tomato, spinach and cheese   11.00
Bisou Burger choron sauce, butter lettuce, tomato, red onion, applewood bacon, served with french fries   12.00
add gruyere, cheddar or morbier cheese   1.00
Croque Madame take the croque monsieur and put a sunny side up egg on top   12.00
French Club Sandwich chicken, bacon, tomato, lettuce, mayo & pommes gauffrette on whole wheat toast   12.00
Golden Club served warm, bechamel, ham, cheddar, bacon, baked in egg yolk, red onion jam   14.00
Beef Cheeks Sandwich served on ciabatta bread, marinated beef cheeks, red cabbage, bell pepper, jalapeños, bacon, garlic choron sauce   15.00


Crepe Complete ham, gruyere, fried egg, served with mix greens salad   10.00
Crepe Kydechire pepperoni, potatoes, paprika, pine nuts, olives, olive oil, chives and bell pepper   12.00

Organic Salads $12

Heirloom Tomato Salad burrata, basil, corn, topped with frisee salad, balsamic barbecue vinaigrette   
Bisou Frisee Salad poached eggs, frisee, bacon, potatoes, vinegar and a mustard vinaigrette   

Sweets $6

French Toast traditional french toast made with baguette   
Fresh Fruit Salad composed of fresh seasonal fruits   


Desserts $10

Dark N Stormy ginger rum gateau with hints of noel chocolate, rum caramel, coconut lime chantilly, orange segments   
PB & J peanut butter mascarpone cream, bisou berry jam, chocolate chunk brownie, strawberry mousse, caramel corn   
Gimme S’More bittersweet chocolate custard, orange extract, graham cracker sable, salted caramel, stout and coco nib marshmallow, vanilla ice cream   
Creme Brulee vanilla crème brûlée with fresh fruits   
2367 Market St
Btwn 16th & Noe St
(415) 556-6200
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