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Bisou

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 2367 Market St, San Francisco CA94114 37.763017 -122.434329
  • (Btwn 16th & Noe St)
  • click map to interact
  • (415) 556-6200
  • 0

Dinner

Small Bites $9

Gruyere Ham Arancini    
House Made Pate De Campagne    
Salmon Tartare    
Mussels Marinieres    
Polenta Fries    

Appetizers

French Onion Soup Gratinee with croutons topped with gruyere cheese   8.00
Frisee Salad - Faurot Ranch served with pancetta sauteed in xeres vinegar, shallots, poached egg and mustard vinaigrette   12.00
Costa Rica Laughing Bird Shrimp Salad fingerling potatoes, red onions, fennel, diced tomatoes, pastis reduction   10.00
Heirloom Tomato Salad burrata, basil, corn, topped with frisee salad, balsamic barbecue vinaigrette.   12.00
Kobe Steak Tartare - Snake River hand cut beef served with shallots, parsley, cornichons and quail egg   12.00
Cheese Or Charcuterie Plate selection of 4 artisanal cheeses or cured meats and condiments   16.00
Cheese And Meat Assortment    20.00
Escargots Revisites served with chanterelles concasse over a king trumpets soup   10.00
Truffle Oeuf Cocotte baked alba summer black truffle, cream, bacon, mushrooms and egg.   12.00
Boeuf Carpaccio hard boiled egg topped with bacon bearnaise, arugula, shaved parmesan   12.00

Entrees

Dorade Royale sea bream, infused baby carrot, brussels sprouts, purple mash potatoes, purple potato chips, chanterelles mushrooms and a dorade champagne sauce   22.00
Feuillete De Saumon wrapped salmon, infused fennel, artichoke hearts, cyprus green onion sauce   20.00
Carre D'agneau cabernet sauvignon black mission figs, carrot gnocchi   29.00
Noix De Saint Jacques seared scallops, leeks fondue, fresh mission figs, pistachios, dry apricots, black sausage, citrus vinaigrette   22.00
Ballotines De Poulet A La Sauge chicken ballotines, bacon stab, arancini, button mushrooms, sage sauce   19.00
New York Steak And Its Sauces Creekstone Farm served with a trio of bercy, bearnaise and port shallot sauce, maitake mushrooms and a side of french fries   22.00
Filet De Porc Et Sa Declinaison De Carotte mash potatoes, carrot gnocchi, quail egg, king trumpets, baby carrots, carrot sauce   18.00
Boeuf Bourguignon 24 hours marinated beef cheeks, button mushrooms, carrots, bacon and mash potatoes   19.00
Bisou Burger Creekstone Farm served with choron sauce, butter lettuce, tomato, red onion, apple wood bacon and french fries   14.00
add gruyere, cheddar or morbier cheese   1.00
Cheese Souffle served with seasonal mushrooms and a chive sauce   17.00
Assiette De Legumes carrot puree, potato gnocchi, baby carrots, seasonal mushrooms, purple mash potatoes, shaved radish, citrus sauce   17.00

Sides $6

Local Handpicked Mushrooms    
Green Beans    
Garlic Spinach    
Brussels Sprouts    
French Fries    

 

Brunch

Bottomless Mimosa And Bloody Mary $12.

Omelettes

All Coming With Sauteed Potatoes And Salad.

Omelette Garden egg white, mushroom, tomato, spinach, bell pepper, potatoes, topped with frisee salad.   12.00
Omelette Salmon smoked salmon, creme fraiche, chives, green onions.   13.00
Omelette Spicy jalapeno, red bell pepper, prosciutto, bacon, pepper jack.   12.00
Do It Yourself Omelette Or Scramble    9.00
add your choice of ham, prosciutto, bacon, goat cheese, gruyere, tomatoes, mushrooms or spinach  ea 1.00

Benedicts

All Coming With Sauteed Potatoes And Salad.

Eggs Benedict poached egg and ham on a toasted brioche, topped with a hollandaise sauce   12.00
Eggs Florentine poached egg and spinach on a toasted brioche, topped with a hollandaise sauce   11.00
Crab Benedict poached egg and dungeness crab meat on a toasted brioche, topped with a hollandaise sauce   13.00
Smoked Salmon Benedict poached egg and smoked salmon on a toasted brioche, topped with a hollandaise sauce   12.00
Seared Scallop Benedict poached egg and seared scallops on a toasted brioche, topped with a hollandaise sauce   13.00
Chorizo Benedict poached egg and chorizo on a white bread, topped with a hollandaise sauce   12.00
Truffle Duck Confit Benedict poached egg and duck confit on a white bread, topped with a truffle hollandaise sauce.   14.00

Sandwiches

All Coming With Sauteed Potatoes And Salad.

Croque Monsieur ham and cheese grilled sandwich served on a hot pain levain   11.00
Croque Madame take the croque monsieur and put a sunny side up egg on top   12.00
Croque Veggie red bell pepper, zucchini, carrot, tomato, spinach and cheese   11.00
French Club Sandwich chicken, bacon, tomato, lettuce, mayo & pommes gauffrette on whole wheat toast   12.00
Bisou Burger choron sauce, butter lettuce, tomato, red onion, applewood bacon, served with french fries   12.00
add gruyere, cheddar or morbier cheese   1.00
Golden Club served warm, bechamel, ham, cheddar, bacon, baked in egg yolk, red onion jam   14.00
Beef Cheeks Sandwich served on ciabatta bread, marinated beef cheeks, red cabbage, bell pepper, jalapenos, bacon, garlic choron sauce.   15.00

Crepes

Crepe Complete ham, gruyere, fried egg, served with mix greens salad.   10.00
Crepe Kydechire pepperoni, potatoes, paprika, pine nuts, olives, olive oil, chives and bell pepper   12.00

Organic Salads $12

Heirloom Tomato Salad burrata, basil, corn, topped with frisee salad, balsamic barbecue vinaigrette.   
Bisou Frisee Salad poached eggs, frisee, bacon, potatoes, vinegar and a mustard vinaigrette   

Sweets $6

French Toast traditional french toast made with baguette   
Fresh Fruit Salad composed of fresh seasonal fruits   

 

Prix Fixe Menu $30.95

Everyday: 5.30pm-7pm.

Appetizers

Heirloom Tomato Salad burrata, basil, corn, topped with frisee salad, balsamic barbecue vinaigrette.   
Escargots Revisites served with chanterelles concasse over a king trumpets soup.   
Onion Soup with croutons topped with swiss cheese   

Entrées

Ballotines De Poulet A La Sauge chicken ballotines, bacon stab, arancini, button mushrooms, sage sauce   
Feuillete De Saumon puff pastry wrapped salmon, infused fennel, artichoke hearts, cyprus green onion sauce   
Filet De Porc Et Sa Declinaison De Carotte mash potatoes, carrot gnocchi, quail egg, king trumpets, baby carrots, carrot sauce   
Penne Pasta served with walnuts, blue cheese, fresh grapes, leek chips and a fig sauce   
Bisou Burger choron sauce, butter lettuce, tomato, red onion, applewood bacon, served with french fries. add gruyere or cheddar cheese   1.00

Desserts

Chocolate Cake with vanilla ice cream   
Creme Brulee    

 

Desserts

L'ete De La Passion strawberry mousse, passion fruit curd, pistachio joconde, champagne reduction   10.00
Lavender Lust blackberry and port mousse, citrus shortbread, lavender ganache   9.00
El Diablo mild spiced flourless chocolate lava cake with pepper, cayenne, cinnamon, nutmeg and all spice, served with vanilla ice cream   9.00
Creme Brulee green tea creme brulee with fresh fruit and an herb tuile   10.00
Cheese Plate selection of 4 artisanal cheeses.   

Cocktails $10

Sensuel gin, fresh pineapple purée, lemon, home made black pepper simple syrup, pimms liquor   
Aphrodite’s Drape vodka, green chartreuse, fresh mandarine, fresh lemon, pineapple, fresh rosemary and egg white   
Pirate’s Wife light & dark rum, lime, aperol, thyme, bitters   
Bisou bullet rye, fresh muddled strawberries, basil, black pepper, lemon, bitters   
Chupas? tequila blanca, fresh jalapeños, fresh grapefruit, lime, st germain, orange-chili oil   
2 Three 6 Seven gin, vodka, fresh ginger purée, yellow chartreuse, lemon   
Break The Law vodka, godiva chocolate liquor, chipotle, mint, salt and chili rim   
Pepe Castro absolut pear, elderflower syrup, fresh lemon juice & champagne, served in a martini glass   
Smoke Me maker’s mark, ardbeg 10year, angostura bitters, carpano antica formula, smoked brandied cherry   

Wine By The Glass

Red Wines

Pinot Noir languedoc, france, 2011, metairie, vin de pays d'oc   11.00
Grenache, Syrah languedoc, france, 2010, côtes du rhône, dom. romarins   9.00
Merlot, Cab.Sauv bordeaux, france, 2009, château trocard.   10.00
Zinfandel california, usa, 2010, r&b cellars,   10.00
Malbec cahors france, 2011, le gouleyant, g. vigoroux   10.00

White Wines

Riesling, Vom Berg germany, 2011, schmitges seit.   11.00
Chardonnay languedoc, france, 2011, delphine de margon.   10.00
Sauvignon Blanc loire valley, france, 2010, sancerre, pierre chainier   11.00
Viognier languedoc, france, 2012, domaine de castelnau   8.00
Picpoul languedoc, france, 2012, domaine la grangette   8.00

Rosé Wines

Château Marouine provence, france, 2012, domaine de beaupré   12.00

Sparkling Wines

Mauzac, Chen.B languedoc, france, crémant, de, limoux   9.00
P. Noir, Chardonnay burgundy, france, jean charles, boisset n°69   11.00

 

Bisou
2367 Market St
Btwn 16th & Noe St
(415) 556-6200
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