Welcome to MenuPages - Please Select a city:


  • $$$
  • Bistro, French
  • 2367 Market St, San Francisco 94114 37.76343 -122.43413
  • (Btwn 16th & Noe St)
  • click map to interact
  • (415) 556-6200
  • 0


French Onion Soup Gratinee with croutons topped with gruyere cheese    9.00
Salade NKG red and green oak leaf, little gem, micro fennel, pumpkin seed, green kale, orange, salsify chips, orange vinaigrette    14.00
Assiette De Fromage selection of artisanal cheeses and condiments 1   (2) 12.00 (1) 7.00 (4) 20.00 (3) 18.00
Huitres B.C. Half Dozen And Dozen raw oysters on the half shell served with mignonette sauce    15.00  24.00
Salade D'Automne red oak lettuce, chioggia beets, golden and red raisin, goat cheese tartine, figs, mustard vinaigrette    12.00
Saumon Fume Et Oeuf Poche poached egg wrapped in smoked salmon, sun choke chips, chives cucumber cream    15.00
Frisee Salad served with pancetta sauteed in xeres vinegar, shallots, poached egg and mustard vinaigrette    12.00
Assiette De Charcuterie selection of artisanal meats and condiments    16.00
Cheese And Meat Assortment selection of 4 cured meats and 2 cheeses    22.00
Escargots En Os À Moelle served with chanterelles concassé over a king trumpets soup    12.00
Kobe Steak Tartare hand cut beef served with shallots, parsley, cornichons and quail egg    12.00


Noix De Saint Jacques day boat scallops, duo of cauliflower, fresh chorizo sausage, velouté of pumpkin, citrus corn   reg 24.00 sm 14.00
Bar Californien california seabass, roasted acorn squash, fennel velouté, pesto a la francaise   reg 24.00 sm 14.00
Bisou Burger served with choron sauce, butter lettuce, tomato, red onion, apple wood bacon and french fries    14.00
Bavette De Boeuf hanger steak a la plancha, broccoli puree. mix mushroom, shaved parsnip, truffle oil, diced pork belly, comte cheese broccoli glaze   petite 12.00 reg 23.00
Pork Tenderloin turnips puree, brussels sprout, kale, oranges, brussels sprout jus   sm 12.00 reg 20.00
Cuisse De Canard Confit A La Truffe duck leg confit, eggplant puree, lentils du puy, bacon, truffle sauce   sm 14.00 reg 24.00
New York Steak And Its Sauces Creekstone Farm served with a trio of bercy, bearnaise and port shallot sauce, maitake mushrooms and a side of french fries    22.00
Boeuf Bourguignon 24 hours marinated beef cheeks, button mushrooms, carrots, bacon and mash potatoes   reg 20.00 sm 12.00
Soufflé Aux Légumes Du Marché mash rutabaga, baby yellow and green zucchini, chioggia beet, baby carrot, purple mash potato, fennel jus   reg 18.00 sm 10.00

Sides $7

Local Handpicked Mushrooms   
Brussels Sprouts   
French Fries   
Mixed Baby Carrots   
Green Beans   
Garlic Spinach   
Potatoes Gratin   


Omelette Garden egg white, mushroom, tomato, spinach, bell pepper, potatoes, topped with frisee salad    12.00
Omelette Spicy jalapeño, red bell pepper, prosciutto, bacon, pepper jack    12.00
Omelette Salmon smoked salmon, creme fraiche, chives, green onions    13.00
Do It Yourself Omelette Or Scramble     9.00
Do It Yourself Omelette Or Scramble dd your choice of ham, prosciutto, bacon, goat cheese, gruyere, tomatoes, mushrooms or spinach   ea 1.00


Eggs Benedict poached egg and ham on a toasted brioche, topped with a hollandaise sauce    12.00
Crab Benedict poached egg and dungeness crab meat on a toasted brioche, topped with a hollandaise sauce    13.00
Seared Scallop Benedict poached egg and seared scallops on a toasted brioche, topped with a hollandaise sauce    14.00
Truffle Duck Confit Benedict poached egg and duck confit on a white bread, topped with a truffle hollandaise sauce    16.00
Eggs Florentine poached egg and spinach on a toasted brioche, topped with a hollandaise sauce    11.00
Smoked Salmon Benedict poached egg and smoked salmon on a toasted brioche, topped with a hollandaise sauce    12.00
Chorizo Benedict poached egg and chorizo on a white bread, topped with a hollandaise sauce    14.00
Pork Belly Benedict poached egg and pork belly on a white bread, topped with a truffle hollandaise sauce    15.00


Croque Monsieur ham and cheese grilled sandwich served on a hot pain levain    11.00
Croque Veggie red bell pepper, zucchini, carrot, tomato, spinach and cheese    11.00
Bisou Burger choron sauce, butter lettuce, tomato, red onion, applewood bacon, served with french fries    12.00
Bisou Burger add gruyere, cheddar or morbier cheese    1.00
Croque Madame take the croque monsieur and put a sunny side up egg on top    12.00
French Club Sandwich chicken, bacon, tomato, lettuce, mayo & pommes gauffrette on whole wheat toast    12.00
Golden Club served warm, bechamel, ham, cheddar, bacon, baked in egg yolk, red onion jam    14.00
Beef Cheeks Sandwich served on ciabatta bread, marinated beef cheeks, red cabbage, bell pepper, jalapeños, bacon, garlic choron sauce    15.00


Crepe Complete ham, gruyere, fried egg, served with mix greens salad    10.00
Crepe Kydechire pepperoni, potatoes, paprika, pine nuts, olives, olive oil, chives and bell pepper    12.00

Organic Salads $12

Heirloom Tomato Salad burrata, basil, corn, topped with frisee salad, balsamic barbecue vinaigrette  
Bisou Frisee Salad poached eggs, frisee, bacon, potatoes, vinegar and a mustard vinaigrette  

Sweets $6

French Toast traditional french toast made with baguette  
Fresh Fruit Salad composed of fresh seasonal fruits  

Desserts $10

Dark N Stormy ginger rum gateau with hints of noel chocolate, rum caramel, coconut lime chantilly, orange segments  
PB & J peanut butter mascarpone cream, bisou berry jam, chocolate chunk brownie, strawberry mousse, caramel corn  
Gimme S'More bittersweet chocolate custard, orange extract, graham cracker sable, salted caramel, stout and coco nib marshmallow, vanilla ice cream  
Creme Brulee vanilla crème brûlée with fresh fruits  


2367 Market St
Btwn 16th & Noe St
(415) 556-6200
© 2015 GrubHub, Inc. All rights reserved.