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Bistro Aix

  • Bistro, French
  • 3340 Steiner St, San Francisco 94123 37.800272 -122.437803
  • (Btwn Lombard & Chestnut St)
  • click map to interact
  • (415) 202-0100
  • 0

Starters

Soup Du Jour     7.00
Butter Lettuce Salad with fresh herbs & dijon mustard vinaigrette    6.50
Star Route Farm Baby Lettuce Salad with tarragon vinaigrette    7.00
Star Route Farm Baby Lettuce Salad with warm breaded goat cheese    8.50
Baby Beet Salad with baby spinach, goat cheese & orange vinaigrette    8.50
House Cured Salmon On Potato Galette with dill cream & baby greens    9.00
Grilled Monterey Calamari with black olive, white bean crostini & sauce persillade    10.00
Heirloom Tomato Salad with cucumber, goat cheese, black olive & dijon vinaigrette    9.00
Treviso & Escarole Salad with grana padana & figs in port    9.00

Pizza And Pasta

Spaghettini with san marzano tomatoes, genovese basil & grana padano    12.00
Potato Gnocchi with chanterelle mushrooms, peas & sage brown butter    14.00
Paccheri with ahi confit, tomato, caper, black olive & fior di sardo    14.00
Farm Egg Tagliatelle with coq au riesling & matsutakes    19.00
Cracker Crust Pizza with tomato, mozzarella, fontina and parmesan    11.00
Cracker Crust Pizza with applewood bacon, leeks,rapini & gruyere    12.00

Entrees

Grilled Creekstone Farms Hamburger On Focaccia with aioli and french fries    12.00
Grilled Creekstone Farms Hamburger On Focaccia farm egg, fontina d'aosta, gruyere or gorgonzola dolce latte add    2.00
Crispy Roasted Sonoma Chicken Breast with baby red potatoes, blue lake green beans & jus    22.00
Bouillabaise with alaskan halibut, clams, calamari, tomato/fennel broth, yukon potato & rouille    22.00
Grilled Rare Hawaiian Ahi Tuna with mashed potatoes, fried baby spinach & spicy port sauce    22.00
Grilled Creekstone Farms New York Steak with escarole salad & bearnaise sauce    22.00
Grilled Sonoma Leg Of Lamb with potato gratin & rosemary jus    22.00

Draft Beer $5.50

Radeberger Pilsner   
Anchor Steam   

White

Entre Deux Mers chateau laures, 2009, bordeaux    7.00
Aix Rose domaine de beaupre, 2009, rhone    7.50
Vouvray Sec sylvain gaudron, 2008, loire    9.50
Prosecco Brut col vetoraz di valdobbiadene, 2008    9.50
Verdejo shaya, 2009, rueda, spain    9.00
Chardonnay fort ross, 2007, sonoma    10.00
Sauvignon Blanc cade, 2009, napa    10.00
Chablis brocard 'vieille vignes', 2008    11.50
Sancerre henri bourgeois ‘grande reserve', 2008    12.00

Red

Chinon domaine de beausejour', 2007, loire    7.50
Cotes Du Rhone st. cosme 'deux albions', 08    11.00
Minervois Liviniere st. eulalie 'cantilene', 2007, languedoc    9.00
Cahors chateau la caminade la commandery', 2007    10.50
Pinot Noir lioco ‘anderson valley', 2008    11.00
Syrah unti, 2006, dry creek valley    11.00
Cotes De Roussillon gauby 'calcineres', 07    11.50
Syrah Blend sean thackrey 'pleades ix', bolinas    12.00
Merlot frogs' leap, 2007, rutherford    15.00

 

Bistro Aix
3340 Steiner St
Btwn Lombard & Chestnut St
(415) 202-0100
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