Crunchy Pork slow cooked crispy pork belly aside sweet braised daikon radish garnished with caramelized fuji apple
Ostrich Portobello grilled ostrich & portobello mushroom tempura & ingen beans with a beet vinaigrette & a sweet ponzu reduction
Kyo Twist miso-marinated black cod on a bed of sauteed lotus root & crushed sesame
Seoul Tartare red tuna tartare mixed with a spicy & sweet sesame miso, chopped fuji apple, cucumber & a side of crisp tortillas & korean salted nori
Volcan Pulpo slow cooked green tea marinated octopus with homemade spicy tomato sauce & a side of yellow bell pepper puree
Sake Garden marinated then poached salmon crudo & sesame green onion with a miso vinaigrette & topped with hearts on fire & sour cream on the side
Lost In Forest sauteed hokkaido scallops with asparagus, baby arugula & a hint of pistachio pesto
Russian Roulette we wanted to let you try an old, russian favorite of eating oysters. our own designed revolver includes six fresh individual oyster shots, one with some heat to it!" ponzu, uzura (quail egg), negi, and habanero tobiko (one will include a dash of habanero and cayenne pepper).