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Blowfish Sushi

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 2170 Bryant St, San Francisco CA94110 37.7596 -122.40991
  • (Btwn 19th & 20th St)
  • click map to interact
  • (415) 285-3848
  • 0

Lunch

Appetizers

Edamame salted warm soybeans   3.50
Miso Soup tofu, seaweed & green onions   2.00
Ritsu Roll two types of tuna, avocado & masago, lightly flash fried & served with a side of citrus ponzu sauce & japanese dijon aioli -- our signature roll named after our executive chef!   10.25
Pyramid Of Tartare a pyramid of fresh tuna, salmon & avocado with a side of honey tartar & sweet garlic ginger soy sauce, served with house made potato chips   11.25
The Seaweed Crib seaweed salad on top of mixed greens & cherry tomatoes, mixed with our house thousand island   8.95
only mixed greens   7.95
only seaweed   4.95
Popeye Salad steamed spinach & asian peanut sauce with sesame seed   5.00
Calamari Caesar Salad crispy calamari rings over romaine with caesar dressing & honey tartar   8.25
Simple Sunomono itazuri cucumber, wakame seaweed & potato noodles drizzled with sanbai vinegar then topped with sesame seeds, fresh grapefruit, mango & cucumber sorbet   7.25
add chef's selection of fish   13.25
Japanese Ceviche a sunomono salad mixed with tuna, octopus, shrimp & mango   11.50
Chicken Gyoza fried chicken & green onion dumplings with a spicy ponzu dipping sauce   8.00
Shishito Peppers sautã©ed with a sweet kobu-dashi ponzu sauce, topped with crispy garlic & leeks   8.25

Noodles

Yakisoba sauteed beef & vegetables with angel hair noodles, topped with mixed greens   8.00
Chicken & Shiitake Mushroom Spaghetti sauteed with soy sauce, garlic & butter   8.50
Soba Noodle Tempura soba noodle soup with shrimp & vegetable tempura   8.75
Udon Noodle Tempura udon noodle soup with shrimp & vegetable tempura   8.00

Enlightened Sashimi

Fiery Bincyo seared albacore topped with sriracha tempura bits, flash fried jalapenos chilies & spicy ponzu   10.95
Seared Hamachi yellowtail with asparagus, mango-cilantro salsa & fried leeks   11.25
Sashimi Combination assorted sashimi with tuna, yellowtail, salmon, seared bonito, mackerel, sweet shrimp & crispy sweet shrimp head (no substitutions please)   21.00

Sushi

Nigiri (2pc. Over Rice) / Sashimi (5pc. Sliced).

Aji spanish mackerel  6.50 13.95
Ama Ebi sweet shrimp  6.95 15.00
Anago sea eel  6.50 14.00
Ankimo monkfish liver pate  4.50 10.00
Bincyo albacore  5.95 13.00
Aburi Bincyo seared albacore  6.00 13.50
Bin Toro albacore belly   
Ebi cooked shrimp  4.50 9.50
Hamachi yellowtail  5.50 12.00
Hamachi Toro yellowtail belly   
Hirame hirame  5.75 12.00
Hokkigai arctic surf clam  5.50 12.00
Kara Hotate chopped spicy scallop  4.95 11.00
Aburi Hotate seared scallop  5.50 11.50
Inari inari   3.75
Ika squid  4.25 9.50
Ikura salmon roe  5.00 11.00
Katsuo seared bonito  4.50 10.50
Kani fresh crab  5.75 12.50
Maguro red tuna  5.75 12.50
Age Nasu fried eggplant with miso   3.75
Saba mackerel  4.50 10.00
Sake salmon  5.25 11.95
Shabu Shabu Sake poached salmon  5.50 12.25
Tako octopus  4.75 11.00
Tamago egg cake  4.25 10.00
Tsubugai sea whelk  4.50 10.00
Tobiko flying fish roe  4.25 9.95
Toro tuna belly   
Negi Toro toro & green onion   6.00
Unagi freshwater eel topped with eel sauce  5.25 12.00
Uni sea urchin   
Walu hawaiian escolar  6.50 13.95
Yaki Shiitake grilled shiitake mushroom   3.75

Blowfish Creation Rolls

$o$umi a mix of crab, spicy tuna, shrimp tempura & red onion rolled with sesame soy paper, drizzled with spicy aioli (hand roll) 8.25 roll 13.50
Crunchy California california roll breaded with panko & sprinkled with sesame seeds & teriyaki  roll 10.00
Dragon Roll freshwater eel & avocado sliced on top of shrimp tempura, masago & cucumber, topped with kabayaki sauce  roll 13.50
Buddha Roll shrimp tempura, eel, cilantro & mango  roll 12.75
Shrimp Tempura Roll shrimp tempura, cucumber & avocado  roll 11.00
Rainbow Roll crab mix inside then draped with tuna, yellowtail, salmon, albacore, mackerel, shrimp & avocado  roll 13.75
1920th Roll spicy tuna, crab meat & oshinko  roll 9.25
Blowfish Maki yellowtail, masago & scallions inside with salmon draped on top  roll 11.25
Toshi Koshi crab mix, spicy tuna & tempura bits, topped with seared albacore, sliced avocado & wasabi tobiko  roll 13.95
Blowfish Eye red tuna, cucumber & curried tempura bits topped with wasabi tobiko  (hand roll) 6.95roll 10.50
California Roll crab mix with avocado & masago  (hand roll) 4.75roll 7.95
Spider Roll soft shell crab, masago, shiso leaf, avocado, daikon sprouts & honey tartar sauce  (hand roll) 8.50roll 12.75
Maui Roll tuna, mango & macadamia nuts  roll 8.00
Sakezanmai fresh salmon, crispy salmon skin & cucumber with kaiware greens, masago, shiso leaf & ikura on top, wrapped with oboro nori  roll 10.95
Popeye Roll spinach with special peanut sauce  roll 5.00
Rock 'N Roll freshwater eel, yellowtail & avocado with teriyaki sauce & sesame seeds (hand roll) 5.25 roll 8.95
San Francisco Roll san francisco roll  roll 8.50
Super Dynamite a tempura style roll stuffed with yellowtail, albacore & salmon, topped with scallions, spicy red pepper chili sauce, teriyaki & sesame seeds  roll 10.25
Spicy Tuna Roll two types of tuna, scallions & cucumber with spicy mayo & sesame seeds  (hand roll) 6.25roll 9.25

Maki Vegetarian

Avocado Maki fresh avocado   4.95
Asparagus Maki asparagus tempura   5.25
Potrero Veggie Roll asparagus tempura, chopped scallions, tofu, carrots & avocado with sweet inari   9.50
Futo Maki house made egg cake, cucumber, oshinko pickles, inari & spinach   7.25
Salad Garden Roll hearts of romaine, avocado, cucumber, shibazuke pickles & yamagobo   8.50
Shiitake marinated mushroom   4.00

 

Lunch Specials

Entree

Served With Miso Soup & Rice Upon Request.

Vegetable tempura lotus root, kabocha pumpkin, asian eggplant & seasonal vegetables   9.50
Shrimp & Vegetable tempura black tiger shrimp & seasonal vegetables   11.95
Over Rice brown rice on request.   
Chicken Teriyaki with mushrooms, over rice   7.50
Beef Teriyaki with mushrooms, over rice   8.50
Salmon Teriyaki over rice   8.95
Vegetable Chanko sauteed vegetables & tofu, over rice   7.00

Bento Box $10.25

Chicken Teriyaki    
Spicy Chicken    
Tatsua Age chicken   
Beef Teriyaki    
Ginger Pork    
Tonkatsu pork cutlet   
Grilled Salmon    
Fried Shrimp    
Shrimp Tempura    
Salmon Sashimi    
Maguro Sashimi    
Hamachi Sashimi    
Bincyo Tataki    
California Roll    
Spicy Tuna Roll    
Salmon Roll    
Vegetable Roll    
Fried Tofu    
Vegetable Croquettes    
Vegetable tempura    
Miso Soup, Salad, Gyoza, Rice (Brown Rice On Request) & Choice Of Two Items.

Combinations

Gocyamaze Combo maguro, hamachi, sake, ebi, bincyo & california maki   11.25
Sushi Don assorted sashimi over rice   17.00
Garden Of Eden popeye salad, vegetable tempura, salad, inari & vegetable maki   10.00
Sashimi Combination assorted sashimi with tuna, yellowtail, salmon, seared bonito, mackerel, sweet shrimp & crispy sweet shrimp head (no substitutions please)   21.00

 

Dinner

Appetizers

Ritsu Roll two types of tuna, avocado & masago, lightly flash fried & served with a side of citrus ponzu sauce & japanese dijon aioli-our signature roll named after our executive chef!   11.25
Pyramid Of Tartare a pyramid of fresh tuna, salmon & avocado with a side of honey tartar & sweet garlic ginger soy sauce, served with house made potato chips   13.95
Popcorn Prawns honey aioli spiced tempura prawns over a bed of sliced radicchio & endive salad, sprinkled with candied walnuts   11.95
The Punch grilled filet mignon served rare, topped with garlic butter soy gravy on a bed of sautã©ed spinach, then topped with crispy red onions   13.95
Crunchy Pork slow cooked crispy pork belly aside sweet braised daikon radish garnished with caramelized fuji apple   13.95
Ostrich Portobello grilled ostrich & portobello mushroom tempura & ingen beans with a beet vinaigrette & a sweet ponzu reduction   16.95
Kyo Twist miso-marinated black cod on a bed of sauteed lotus root & crushed sesame   14.25
Seoul Tartare red tuna tartare mixed with a spicy & sweet sesame miso, chopped fuji apple, cucumber & a side of crisp tortillas & korean salted nori   13.75
Volcan Pulpo slow cooked green tea marinated octopus with homemade spicy tomato sauce & a side of yellow bell pepper puree   12.75
Sake Garden marinated then poached salmon crudo & sesame green onion with a miso vinaigrette & topped with hearts on fire & sour cream on the side   11.75
Lost In Forest sauteed hokkaido scallops with asparagus, baby arugula & a hint of pistachio pesto   11.95

Fresh Oysters

Russian Roulette we wanted to let you try an old, russian favorite of eating oysters. our own designed revolver includes six fresh individual oyster shots, one with some heat to it!" ponzu, uzura (quail egg), negi, and habanero tobiko (one will include a dash of habanero and cayenne pepper).   17.00
Oyster Shooter quail egg, citrus ponzu, chives, tobiko & caviar   4.00
add sake   5.00
add vodka   6.00
Oyster On The Half Shell oyster of the day with a side of wasabi tobiko, lemon & citrus ponzu   
Fire Oysters fire roasted, grilled daily oysters with pesto, melted jack cheese, wasabi tobiko & a drop of tabasco   11.50

Salads

Simple Sunomono itazuri cucumber, wakame seaweed & potato noodles drizzled with sanbai vinegar then topped with sesame seeds, fresh grapefruit, mango & cucumber sorbet   7.25
add chef's selection of fish   13.25
The Seaweed Crib seaweed salad on top of mixed greens & cherry tomatoes, mixed with our house thousand island   8.95
only mixed greens   7.95
only seaweed   4.95
Salad Plant smoked bacon, gorgonzola & loose baby arugula with frisee & a light raspberry grapefruit vinaigrette   8.95

Vegetarian Simple Plates

Kamonnasu sauteed japanese eggplant & zucchini grilled with a sesame red miso sauce   8.25
Triple Mushroom a mixture of shiitake, brown & portobello mushrooms, sautã©ed with garlic, thyme & a hint of white truffle oil   7.50
Shishito Peppers sauteed with a sweet kobu-dashi ponzu sauce, topped with crispy garlic & leeks   7.25
Yasai Tempura Medley sweet yam, kabocha pumpkin, broccoli, okra, mushroom, lotus root, zucchini & asparagus with a side of oroshi temtsuyu   9.95
add, shrimp  (2pcs) 13.95
Sabi Maki fresh wasabi  3.50 3.95
Yam Tempura Roll deep fried yam tempura  4.50 5.00
Futo Maki house made egg cake, cucumber, oshinko pickles, inari & spinach   7.25
Potrero Veggie Roll asparagus tempura, chopped scallions, tofu, carrots & avocado with sweet inari   9.50

Entree

Served With Miso Soup & Rice Upon Request.

Grilled Skirt Steak served with mashed sansho potatoes, sauteed shishito peppers & a side of avocado tempura topped with fresh cilantro salsa   20.95
Hamburg Steak sizzling ground angus beef topped with your choice of hickory barbeque sauce or horseradish oroshi sauce, served with a side of caponata & mashed sansho potatoes   17.50
Jidori free-range chicken breast with skin on, marinated in buttermilk, oven pan-fried & coated with a sweet ginger garlic sauce, served with caponata & mashed sansho potatoes   19.95
Black Cod marinated in saikyo miso on top of shimeji mushroom risotto, served with a small side salad   22.95
Ahi Tataki steak seared then topped with sweet kokutou butter on top of shimeji mushroom risotto, served with a small side salad   24.95

Enlightened Sashimi

Hiramasa Road lightly seared & sliced hiramasa with tangerine ponzu sauce & green caper monster sauce   12.95
Fiery Bincyo seared albacore topped with sriracha tempura bits, flash fried jalapenos chilies & spicy ponzu   11.95
Halibut Crudo thinly sliced halibut drizzled with white truffle oil & mango salsa with wasabi tobiko & american caviar   13.95
Sashimi Combination assorted sashimi with tuna, yellowtail, salmon, seared bonito, mackerel, sweet shrimp & crispy sweet shrimp head (no substitutions please)   26.00

Sushi

Nigiri (2pc) Over Rice / Sashimi (5pc) (Sliced).

Aji spanish mackerel  6.50 13.95
Ama Ebi sweet shrimp  6.95 15.00
Anago sea eel  6.50 14.00
Ankimo monkfish liver pate  4.50 10.00
Bincyo albacore  5.95 13.00
Aburi Bincyo seared albacore  6.00 13.50
Bin Toro albacore belly   
Ebi cooked shrimp  4.50 9.50
Hamachi yellowtail  5.50 12.00
Hamachi Toro yellowtail belly   
Hirame halibut  5.75 12.00
Hokkigai arctic surf clam  5.50 12.00
Kara Hotate chopped spicy scallop  4.95 11.00
Aburi Hotate seared scallop  5.50 11.50
Inari sweet tofu wraps   3.75
Ika squid  4.25 9.50
Ikura salmon roe  5.00 11.00
Katsuo seared bonito  4.50 10.50
Kani fresh crab  5.75 12.50
Maguro red tuna  5.75 12.50
Age Nasu fried eggplant with miso   3.75
Saba mackerel  4.50 10.00
Sake salmon  5.25 11.95
Shabu Shabu Sake poached salmon  5.50 12.25
Tako octopus  4.75 11.00
Tamago egg cake  4.25 10.00
Tsubugai sea whelk  4.50 10.00
Tobiko flying fish roe  4.25 9.95
Toro tuna belly   
Negi Toro toro & green onion   6.00
Unagi freshwater eel topped with eel sauce  5.25 12.00
Uni sea urchin   
Walu hawaiian escolar  6.50 13.95
Yaki Shiitake grilled shiitake mushroom   3.75

Blowfish Creation Rolls

$o$umi a mix of crab, spicy tuna, shrimp tempura & red onion rolled with sesame soy paper, drizzled with spicy aioli hand roll 8.25 roll 13.50
Super Dynamite a tempura style roll stuffed with yellowtail, albacore & salmon, topped with scallions, spicy red pepper chili sauce, teriyaki & sesame seeds  roll 10.75
Toshi Koshi crab mix, spicy tuna & tempura bits, topped with seared albacore, sliced avocado & wasabi tobiko  roll 13.95
King Raffi spicy tuna, cream cheese & avocado, topped with seared salmon, crispy curry bits, spicy mayo & a drizzle of honey tartar  roll 13.50
Guilty Pleasures sweet ginger, mackerel, black tobiko, shiraita konbu, oboro nori & cucumber, sprinkled with nori tsukudani hand roll 5.95 roll 9.95
Greedy Girl fresh albacore, salmon, tuna, cucumber & red leaf lettuce with potato bits & yuzu tobiko, topped with soy paper & a ginger garlic honey tartar sauce hand roll 8.50 roll 13.75
Blazing Salmon baked fontina cheese on top of crispy salmon skin, fresh salmon & avocado, topped with ikura & kaiware  roll 12.50
The Beauty squid ink sushi rice, scallop tempura & fresh crab, mixed with japanese mayo, shiso leaf & lettuce, topped with ikura, green onions & garlic radish  roll 12.50
Scallopy fresh scallops with kiwi fruit, lemon confit & white truffle oil on top of cucumber, tobiko & shiso leaf hand roll 6.25 roll 11.95
J Roll shrimp tempura, red leaf lettuce, chayote & avocado, sprinkled with habanero tobiko & chipotle hand roll 7.95 roll 11.95
Crunchy California california roll breaded with panko & sprinkled with sesame seeds & teriyaki  roll 10.00
Blowfish Maki yellowtail, masago & scallions inside with salmon draped on top  roll 11.75
Sakezanmai fresh salmon, crispy salmon skin & cucumber with kaiware greens, masago, shiso leaf & ikura on top, wrapped with oboro nori  roll 10.95
Tokyo Queen hawaiian walu, fried eggplant & cucumber, topped with shabu shabu salmon, ikura, yuzu pepper & crispy garlic  roll 13.25
Matsuri marinated tuna tataki on top of seaweed salad & tempura bits, wrapped in korean nori & gokosai greens  roll 12.75
Tenkomori hawaiian walu & hiramasa, tokusei ra-yu, citrus pepper & salmon roe with gokosai radish mix, crispy tempura bits & white truffle oil  roll 13.95
Blowfish Eye red tuna, cucumber & curried tempura bits topped with wasabi tobiko hand roll 6.95 roll 10.95
Ultimate Spicy Tuna spicy tuna, diced jalapenos, cucumber & spicy sesame oil, topped with crispy panko, fried red & green jalapenos, habanero tobiko, spicy mayo & sriracha hand roll 7.75 roll 11.95
To Die For sautã©ed lobster maki with braised filet mignon then topped with shiitake mushrooms & wasabi mascarpone on the side (please allow extra time)  roll 15.95
Sweet Mando Roll asparagus tempura & mango topped with fresh avocado & strawberries, drizzled with teriyaki sauce  roll 10.95

California Traditional Maki

California Roll crab mix with avocado & masago on top (hand roll) 4.75roll 7.95
Spicy Tuna Roll two types of tuna, scallions & cucumber with spicy mayo & sesame seeds (hand roll) 6.25roll 9.25
Spider Roll crispy soft shell crab, masago, shiso leaf, avocado & daikon sprouts with honey tartar sauce on top (hand roll) 8.50roll 12.75
Rock 'n Roll freshwater eel, yellowtail & avocado topped with teriyaki sauce & sesame seeds (hand roll) 5.25roll 8.95
Rainbow Roll crab mix inside then draped with tuna, yellowtail, salmon, albacore, mackerel, shrimp & avocado  roll 14.25
Dragon Roll freshwater eel & avocado on top of shrimp tempura, masago & cucumber, topped with kabayaki sauce  roll 13.95
Avocado Top Roll pumpkin tempura & freshwater eel inside with avocado & sesame seeds on top  roll 12.95

Traditional & Vegetarian Maki

Roll / Hand Roll

Tekka Maki red tuna  5.50 6.25
Negi Toro Maki negi toro maki  6.50 7.25
Negi Hama Maki yellowtail & scallions  5.50 6.25
Anakyu sea eel & cucumber  5.50 6.95
Sabi Maki fresh wasabi  3.50 3.95
Yam Tempura Roll deep fried yam tempura  4.50 5.00
Futo Maki house made egg cake, cucumber, oshinko pickles, inari & spinach  roll 7.25
Potrero Veggie Roll asparagus tempura, chopped scallions, tofu, carrots & avocado with sweet inari  roll 9.50

 

Beverages

Soft Drinks    3.00
Fresh Juice    3.00
Blowfish Coolers (1 refill), choice of ginger mint, cucumber lime, strawberry, mango, peach or pomegranate   3.50
Tokyo Pops (1 refill), calpico japanese soda with choice of mango, strawberry, or peach   4.00
Voss Sparkling Or Still norway   7.00
Dragon Cracker Genmaicha    3.00
Sencha Green Tea    3.00
Art Of Tea wayu oolong, white peony, egyptian chamomile, or organic mint   4.50
Red Bull regular or sugar-free   4.00

Sake Cocktails

Lychee Lemongrass Fizz gekkeikan, lemongrass, lychee, lemon, soda   8.50
Cucumber Cooler gekkeikan, lime, cucumber, sugar, soda   8.00
Cloudy Melon sho chiku bai nigori, midori, pineapple   8.50
Manga Or Pomegranate Mojito gekkeikan, fresh mint, lime, sugar, soda   8.00
Or-G Martini gekkeikan & or-g papaya infused vodka   9.00
Burnt Orange sake, orange juice, bitters, calpico   8.00
Berry Krazy sake, chambord, triple sec, lime   8.00
Plum Sake Cosmo koshu plum sake, lime, triple sec, cranberry   8.50
Sake Lemon Drop gekkeikan, lemon, sugar   8.00
Tartini plum sake, fresh ginger, lemon, mint   8.00
Peach Nympho nigori & peach juice   8.00
Sweet Leilani nigori, mint, peach, cranberry & calpico   8.00
Sake Sour sake, lemon, lime, sugar, bitters   8.00

Draft Beer $5

Kirin    
Anchor Steam    
Seasonal Drafts    

Bottled Beer

Asahi   (22oz) 9.50
Sapporo   (22oz) 9.50
Hitachino White Ale    9.00
Watermelon Wheat Beer    5.00
Kirin Light   (12oz) 6.00
Warstiener Non-Alcoholic   (12oz) 6.00

Wine By The Glass

White

Blufeld Riesling 2010 mosel, germany   7.00
New Harbor Sauvignon Blanc 2009 new zealand   8.00
Charles Krug Sauvignon Blanc 2011 napa, ca   10.00
Casa Lapostolle Sauvignon Blanc 2010 casa lapostolle sauvignon blanc 2010   7.50
Esperto Pinot Grigio 2010 italy   8.00
Macmurray Pinot Gris 2009 sonoma, ca   11.00
Acacia Chardonnay 2009 carneros, ca   12.00
Kim Crawford Chardonnay (Unoaked) 2011 new zealand   8.00

Red

Mommesin Beaujolais Village 2009 france   10.00
Kris Pinot Noir 2009 italy   9.50
Simi Pinot Noir 2009 sonoma county, ca   10.00
Provenance Merlot 2007 napa, ca   12.00
Lava Cap Zinfandel 2007 el dorado, ca   12.00
Rosenblum Zinfandel Nv sonoma, ca   9.00
Bv Cabernet Sauvignon 2009 sonoma, ca   10.00
Conn Creek Cabernet Sauvignon 2008 napa, ca   11.00
The Crusher Rose Of Pinot Noir 2010 ca   8.00

Sparkling

Juve Y Camps spain   10.00
Ruffino Prosecco italy   8.00
Lini Lambrusco Rose Or Rosso italy   9.00

 

Blowfish Sushi
2170 Bryant St
Btwn 19th & 20th St
(415) 285-3848
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