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Blowfish Sushi

  • $
  • Japanese, Sushi
  • 2170 Bryant St, San Francisco 94110 37.75984 -122.40988
  • (Btwn 19th & 20th St)
  • click map to interact
  • (415) 285-3848
  • 0

Lunch

Fusion Appetizers & Salads

Ritsu Roll Red & white tuna, avocado & masago, lightly flash fried, served with a citrus ponzu sauce & japanese dijon aioli our signature roll named after our executive cheff  
Pyramid of Tartar A pyramid of fresh tuna, salmon & avocado with a side of honey tartar & sweet garlic. Ginger soy sauce served with house made potato chips  
Seaweed Crib Seaweed salad on top of mixed greens & cherry tomatoes with our house creamy. Carrot dressing  
Seaweed Crib Only Mixed Greens   
Seaweed Crib Only Seaweed   
Calamari Caesar Salad Crispy calamari rings over romaine with Caesar dressing & honey tartar  
Chicken Gyoza Fried chicken & green onion dumplings with a spicy ponzu dipping sauce  
Shishito Peppers Sauteed with a sweet kombu dashi ponzu sauce topped with crispy garlic leeks  
Fiery Bincyo Seared albacore topped with spiced tempura bits, fried jalapeno slices & spicy ponzu  
Yasai Tempura Medley Kabocha, lotus root, Japanese eggplant and seasonal veggies  
Yasai Tempura Medley with Shrimp   

Noodles and Rice

Chicken Teriyaki Sauteed with mushrooms, with organic mixed greens  
Beef Teriyaki Sauteed with mushrooms, with organic mixed greens  
Salmon Teriyaki Grilled & served with organic mixed greens  
Vegetable Chanko Sauteed vegetables & tofu  
Yakisoba Sauteed beef & vegetables with angel hair noodles, served with organic mixed greens & Japanese mayo on top  
Udon Noodle Tempura Udon noodle soup with shrimp & vegetable tempura on the side  

Bento Box

Miso soup, organic mixed green salad, chicken gyoza, white or brown rice & choice of two items

Chicken Teriyaki   
Beef Teriyaki   
Grilled Salmon   
Spicy Chicken   
Ginger Pork   
Tatsuage Japanese fried chicken  
Ton Katsu Fried pork cutlet.  
Fried Shrimp With panko breadcrumbs  
Shrimp Tempura   
Vegetable Tempura   
Maguro Sashimi   
Bincyo Tataki Seared albacore  
Salmon Sashimi   
Hamachi Sashimi   
California Roll   
Salmon Roll   
Spicy Tuna Roll   
Vegetable Roll   
Vegetable Croquettes   
Fried Tofu   

Nigiri and Sashimi

Age Nasu Eggplant with miso  
Ama Ebi Sweet shrimp  
Anago Sea eel  
Ankimo Monkfish liver pate  
Bincyo Albacore  
Aburi Bincyo Seared albacore  
Bin Toro Albacore belly  
Ebi Cooked shrimp  
Hamachi Yellowtail  
Hamachi Toro   
Hirame Halibut  
Hotate Hokkaido scallop  
Kara Hotate Spicy scallop  
Ikura Salmon roe  
Inari Sweet tofu wraps  
Katsuo Seared bonito  
Kani Fresh crab  
Maguro Red tuna  
Negi Toro Tuna belly and green onion  
Saba Mackerel  
Sake Salmon  
Tako Octopus  
Tamago Egg cake  
Tobiko Flying fish roe  
Toro Tuna belly  
Unagi Freshwater eel  
Uni Sea urchin  
Walu Hawaiian escolar  
Yaki Shiitake Grilled mushroom  

Combinations

Omakase Nigiri Combo Chef's choice sushi including daily specials & California roll  
Sushi Don Assorted sashimi over sushi rice  
Sashimi Combination Tuna, yellowtail, salmon, seared bonito, mackerel & sweet shrimp sashimi style served with a crispy fried sweet shrimp head  
Garden of Eden Seaweed salad, veggie tempura, inari, veggie maki, croquettes & salad  

Maki

Sosumi Crab mix, spicy tuna, shrimp tempura & red onion with sesame soy paper & spicy aioli  
Maki Yellowtail, scallion & masago topped with salmon  
California Crab mix, cucumber inside with masago outside  
Super Dynamite Tempura style stuffed with yellowtail, albacore, & salmon, topped with scallions, spicy chili sauce, teriyaki & sesame seeds  
Dragon Shrimp tempura & cucumber topped with eel & avocado with teriyaki & kabayaki sauce  
Spider Soft shell crab, shiso, avocado, masago & daikon sprouts  
Rainbow Crab mix inside, draped with tuna, yellowtail, salmon, albacore, mackerel, shrimp & avocado  
Ultimate Spicy Tuna Spicy tuna & cucumber topped with fried jalapenos, habanero tobiko, spicy aioli, spicy chili sauce & crispy panko  
Potrero Veggie Asparagus tempura, inari, chopped scallions, tofu, carrot & avocado  
Yam Tempura Deep fried yam tempura. Add avocado or cream cheese $1.  

 

Dinner

Appetizers

Ritsu Roll Red & white tuna, avocado & masago, lightly flash fried with a side of citrus ponzu & Japanese Dijon aioli  
Pyramid of Tartar With fresh tuna, salmon & avocado with a side of honey tartar & sweet garlic ginger soy sauce with house made potato chips  
Popcorn Prawns Tempura prawns served on a bed of radicchio & endive salad, topped with candied walnuts, spicy aioli & chili threads  
Crunchy Pork Slow cooked crispy pork belly, sweet braised daikon radish garnished with caramelized Fuji apple & sweet pea puree  
Lost in the Forest Sauteed Hokkaido scallops with pistachio pesto, asparagus & arugula  
The Punch Filet mignon served on a bed of sauteed spinach, garlic soy gravy, with crispy red onions  
Kyo Twist Miso-marinated black cod on a bed of sauteed lotus roots & crushed sesame  

Salads and Veggies

Simple Sunomono Itazuri cucumber and wakame seaweed drizzled with sanbai vinegar topped with grapefruit, mango & cucumber sorbet  
Tokyo Ceviche A sunomono cucumber salad mixed with tuna, octopus, shrimp & crab  
Seaweed Crib Seaweed salad on top mixed greens with house creamy carrot dressing  
Kamonasu Sauteed Japanese eggplant & grilled zucchini with sesame red miso sauce  
Triple Mushrooms Shiitake, brown & portabello mushrooms, sauteed with garlic, thyme & a hint of white truffle oil  
Shishito Peppers Sauteed with a sweet kombu dashi ponzu, topped with crispy leeks  
Tempura Medley Kabocha, lotus root, Japanese eggplant, pumpkin, mushroom, zucchini, asparagus and seasonal veggies  
Tempura Medley with Shrimp   

Entrees

Served with miso soup & organic mixed green salad or rice upon request

Grilled Skirt Steak Served with garlic mashed potatoes, sautéed shishito peppers & a side of avocado tempura topped with fresh cilantro salsa  
Jidori Free range chicken breast with crispy skin, marinated in buttermilk, oven pan-fried & coated with a sweet ginger garlic sauce, served with caponata & mashed sansho potatoes  
Black Cod Miso-marinated on top of shimeji mushroom risotto  

Kozara

Garlic Soy Edamame Soy beans sautéed with garlic, butter soy sauce  
Crispy Chicken Wings 2 wings coated in garlic, white peppers & sea salt  
Karaage Japanese organic boneless fried chicken served with honey aioli & house chili sauce  
Hawaiian Brochette Hanger steak skewers grilled with pineapple and green onion  
Volcano Shrimp Toast Sweet and spicy tiger prawns with pistachio sprinkled cherry tomatoes, sat on butter fried white bread  
Hamachi Kama Grilled yellowtail collar with organic mix greens salad & ponzu sauce  

Fresh Oysters

Russian Roulette Blowfish designed spinning revolver loaded with 6 oyster shots with quail egg, ponzu, habanero infused tobiko & one mysteriously  
Oyster Shooter Quail egg, ponzu, & habanero tobiko  
Oyster Shooter with Sake   
Oyster Shooter with Vodka   
Oyster on the Half Shell Oyster of the day. 1/2 dozen and 1 dozen.  
Fire Oysters Grilled daily oysters with house pesto, jack cheese, tabasco and wasabi tobiko  

Nigiri and Sashimi

Nigiri 2 pieces and sashimi 5 pieces.

Ama Ebi Sweet shrimp  
Anago Sea eel  
Ankimo Monkfish liver  
Bincyo Albacore  
Aburi Bincyo Seared albacore  
Bin Toro Albacore belly  
Ebi Cooked shrimp  
Hamachi Yellowtail  
Hamachi Toro   
Hirame Halibut  
Hotate Hokkaido scallop  
Kara Hotate Spicy scallop  
Ikura Salmon roe  
Inari Sweet tofu wraps  
Katsuo Seared bonito  
Kani Fresh crab  
Maguro Red tuna  
Age Nasu Eggplant with miso  
Saba Mackerel  
Sake Salmon  
Tako Octopus  
Tamago Egg cake  
Tobiko Flying fish roe  
Toro Tuna belly  
Negi Toro Tuna belly & green onion  
Unagi Freshwater eel  
Uni Sea urchin  
Walu Hawaiian escolar  
Yaki Shiitake Grilled mushroom.  

Sushi Moriawase

Tsukiji Special Sampler with 1 pc of each daily special fish in from Tsukiji market in Japan  
Omakase Sushi With miso.  

Maki

Sosumi Crab mix, spicy tuna, shrimp tempura & red onion with sesame soy paper & spicy aioli. Substitute real kani fresh crab $3.  
Toshi Koshi Seared albacore, avocado, spicy miso aioli and wasabi tobiko on top of crab mix & spicy tuna. Substitute real kani fresh crab $3.  
The Beauty Squid ink infused sushi rice, tempura scallop & fresh crab, mixed with Japanese mayo, shiso & lettuce, topped with ikura, green onions & garlic radish  
Blowfish Maki Yellowtail & scallion with masago topped with salmon  
Ultimate Spicy Tuna Spicy tuna & cucumber topped with fried red & green jalapenos, habanero tobiko, spicy mayo, sriracha & crispy panko  
To Die For Sauteed lobster roll topped with braised filet mignon & shiitake mushrooms & wasabi mascarpone on the side  
Super Dynamite A tempura style roll stuffed with yellowtail, albacore & salmon, topped with scallions, spicy chili sauce, teriyaki & sesame seeds  
Dragon Shrimp tempura & cucumber topped with eel & avocado with teriyaki & kabayaki sauce  
Spider Soft shell crab, shiso, avocado, masago & daikon sprouts  
Rainbow Crab mix inside, draped with tuna, yellowtail, salmon, albacore, mackerel, shrimp & avocado. Substitute real kani fresh crab $3  
Potrero Veggie Asparagus tempura, inari, chopped scallions, tofu, carrot & avocado  

Enlightened Sashimi

Fiery Bincyo Seared albacore topped with spiced tempura bits, fried jalapeno slices & spicy ponzu  
Halibut Crudo Drizzled with white truffle oil & mango salsa, wasabi tobiko, caviar & ponzu  
Sashimi Combination Assorted sashimi with tuna, yellowtail, salmon, seared bonito, mackerel, sweet shrimp & crispy sweet shrimp head  
Sumo Sashimi Combo Assorted sashimi with tuna, yellowtail, salmon, seared bonito, mackerel, sweet shrimp & crispy sweet shrimp head and a chef's selection of specialty fish, walu & toros  

 

Blowfish Sushi
2170 Bryant St
Btwn 19th & 20th St
(415) 285-3848
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