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Bluestem Brasserie

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 1 Yerba Buena Ln, San Francisco CA94103 37.78537 -122.40236
  • (At Market St)
  • click map to interact
  • (415) 547-1111
  • 0

Small Plates

Brussels Sprout Salad mt.lassen smoked trout, shaved brussels sprouts, apples, fennel creme fralohe, fresh horseradish, crispy pumpernickel    12.00
Arugula & Mustard Greens compressed comice pear, roasted grape vinaigrette perato cheese, spiced walnuts    11.00
Kale & Bacon salad of baby kale, banyuls vinegrette, nueskes bacon, roasted beets, sant agur blue cheese    13.50
Smoked Chanterelle Terrine cornichon gelee, hard boiled egg, grain mustard, rustic bread    13.00
Grilled Lamb Meatballs pine nuts "& currants, nepitella mint yogurt, date molasses, bulsher & green olive salad    14.00
Roasted Marron Bones short rib & sour cherry ragout, fines herb salad    14.00
Steak Tartare olive, egg, greens, pistachio oil    14.00
Pinto Noir Steamed Mussels andouille sausgae, bay leaves, grilled baguette    16.00
Half Dozen Fanny Bay Oysters pomegranate mignonette, savbal cocktail sauce    18.00
Soup Du Jour     9.00

Sandwich Du Jour

Monday - Robert Paulson griddled meatloaf, crispy provolone, herb aioli broiled tomatoes, herb focaccia    15.00
Tuesday - Crispy Chicken Sandwich crispy, cornmeal & buttermilk chicken, bread & butter pickles, pimento cheese, applewood smoked bacon lettuce, butch crunch roll    16.00
Wednesday - Bar-B-Q Buffalo Burger 7oz buffalo patty, sauteed mushrooms, beer battered onion rings, bbq sauce cheddar, nueskes bacon & bbq fries    16.00
Thursday - American Road Trip Sandwich'   
Friday - Shrimp & Oyster Po'Boy' onion and cucumber pickles butter lettuce, cajun remoulade, crusty baguette    17.00

100% Grass-Fed

Bavatte Steak Frites bordelaise & marcon butter    19.50
Butter-Poached Filet Mignon bearnaise   (8oz) 39.00
Buffalo Ribeye chimichurri   (12oz) 39.00
Porcini & Coffee-Crusted New York Strip horseradish creme fraiche   (10oz) 34.00
'French Dip' Steak Sandwich grass-fed steak, pickled red onion, horseradish aioli, provolone cheese & natural jus.    17.50
Brasserie Burger sun fed ranch beef, pickled apples & onions, cambozola, candied bacon, red mustard greens, fennel seed milk bun    15.00

From The Sea

Cedar Plank Skuna Bay Salmon butterball potato & spinach hash, panchetta, celery root puree, her butter    26.00
Whole Roasted Fish roasted fall root vegetables, sultana & pepita relish, charred lemon, crispy kale    28.00
Mt. Lassen Trout Salad house smoked trout, frisee, fingerling potatoes olives & egg    17.00

From The Ranch

Half Chicken-Two Ways confit leg bourbon roasted breast, apple-bacon brussels sprouts, butternut squash, spiced chicken jus    24.00
Duck Confit Salad hand pulled duck, frisee & watercress, cherry tomatoes, shallots, lardons pan-seared croutons & fried duck egg    19.50
BBQ Pulled Pork Sandwich toasted brioche, pickled jalapeno, fresno chili, cabbage cole slaw    13.50
Lamb Burger ciabatta roll, black olive cucumber relish, pickled red onion, feta    15.00
Fallon Hills Ranch Pork Schnitzel crispy duck fat potatoes, fennel kraut, apple mustard, riesling pork jus    16.00
Cobb Sandwich roasted chicken, avocado, bacon, blue cheese, romaine, red mine aioli bbq potato chips    15.00
Sweet Potato Gnocchi hazelnut brown butter, maitake mushrooms, baby kale, parmesan, saba    19.00
Pasta Du Jour     15.00

On The Side $7

Brown Butter Root Vegetables   
Maple-Bacon Brussels Sprouts   
Cauliflower chili, lemon & parmesan  
Giardiniera Pickled Vegetables   
Bloomsdale Spinach with caper & olive relish  
Macaroni Cheese   
Crispy Duck Fat Potatoes   
Kennebec Fries   
Cabbage Cole Slaw   

Plats Du Jour

Monday southern-fried chicken, sweet potato puree, braised collard greens, jalapeno-cheddar corn bread    26.00
Tuesday lobster newbers, butter, cream, cognac, sherry, egg    38.00
Wednesday bn ranch prime rib, with accompaniments    35.00
Thursday american road trip  
Friday st. louis style bbq pork ribs, 1/2 rack dry-rubbed & smoked with accompaniments.    31.00

To Start

Brussels Sprout Salad mt. lassen smoked trout, shaved brussels sprouts, apple, fennel, creme fraiche, fresh horseradish, crispy pumpernickel    12.00
Arugula & Mustard Greens compressed comice pear, roasted grape vinaigrette pepato cheese, spiced walnuts    11.00
Kale & Bacon salad of baby kale, banyuls vinaigrette nueskes bacon, roasted beets, saint agur blue cheese    13.50
Smoked Chanterelle Terrine cornichon gelee, hard boiled egg, grain mustard, rustic, bread    13.00
Grilled Lamb Meatballs pine nuts & currants, nepitella mint yogurt, date molasses, burger & green olive salad    14.00
Crispy Pork Belly spiced apple butter, pear, walnut, pomegranate salsa, crispy sage    15.00
Roasted Marrow Bones short rib & sour cherry ragout, fines herb salad    14.00
Steak Tartare quail egg, greens, pistachio oil    14.00
Pinto Noir Steamed Mussels andouille sausage, bay leaves, grilled baguette    16.00
Half Dozen Fanny Bay Oysters pomegranate mignonette, sambal cocktail sauce    18.00
Soup Du Jour     9.00

100% Grass-Fed

Bavette Steak Frites bordelaise & marrow butter    27.00
Butter-Poached Filet Mignon bearnaise   (8oz) 39.00
Porcini & Coffee-Crusted New York Strip horseradish creme fraiche   (10oz) 34.00
Buffalo Ribeye chimichurri   (12oz) 39.00
Ranch Cookout daily chef selection of four grilled meats, seasonal accompaniment, skillet corn bread please inquire   (for two) 75.00
Brasserie Burger sunfed ranch beef, pickled apple & onions, cambozola, candied bacon, red mustard greens, fennel seed milk bun    17.00

From The Sea

Cedar Plank Skuna Bay Salmon butterball potato & spinach hash, pancetta, celery root puree, herb butter    27.00
Whole Roasted Fish roasted fall root vegetables, sultana & pepita relish, charred lemon, crispy kale    28.00
Grilled California Swordfish roasted artichokes, saffron & almond plaf, olive & caper relish    27.00

From The Ranch

Half Chicken Two-Ways confit leg bourbon roasted breast, maple bacon brussels sprouts, butternut squash, spiced chicken jus    26.00
Duck Confit Salad hand pulled duck, frisee & watercress, shallots, lardons, pan-seared croutons & fried duck egg.    24.00
Fallon Hills Ranch Lamb (Inquire About Cut) crispy duck tat potatoes, fennel kraut, apple mustard, reling pork jus    25.00
Bn Ranch Lamb inquire about cut. citrus braised butter beans, bloomsdale spinach, parsley walnut pesto    29.00
Sweet Potato Gnocchi hazelnut brown butter, maitake mushrooms, baby kale, parmesan, saba    19.00
Stuffed Maple Glazed Acorn Squash apple, sweet potatoes, sunchokes, fennel, crescenza cheese, pomegranate, pecans    19.00

On The Side $7

Brown Butter Root Vegetables   
Maple-Bacon Brussels Sprouts   
Cauliflower chili, lemon & parmesan  
Citrus Braised Butter Beans   
Bloomsdale Spinach with caper & olive relish  
Macaroni & Cheese   
Crispy Duck Fat Potatoes   
Kennebec Fries   
Saffron & Almond Rice Plaf   

The Butcher's Board - Charcuterie

Each Additional $3 / (1) $9.

Rustic Country Pate pistachios & cornichons  
Truffled Duck Liver Mousse seasonal fruit chutney  
Pig Head Terrine champagne grain mustard & caperberry  
Pork Trotter & Olive 'mortadella duon mustard  
Duck Rillette spiced walnut  

The Butcher's Board - Salumi

Each Additional $3 / (1) $9. Choose Cured.

Finnochiona garlic confit  
Duck Proscuitto compressed pears  
Fenular smoked parmesan lamb hani, pesto   
Bresaola piedmontese-style dried beef eye round, olive oil, micro basil, shaved parmesan  
Hot Coppa southern italian style dried pork shoulder, shaved apple  

The Butcher's Board - Salumi

Butcher's Choice daily chef selection of housemade charcuterie & salumi    21.00

The Autumn Cheese Board - 'Goats Milk' $16

Cabra Blanca avalanche cheese company, colorado, usa, port poached pear  
Gypsy Rosebud gypsy cheese company, sonoma, co. usa, sea salt corn nuts  
Goat Cheddar redwood hills dairy, sonima, co. usa rum soaked dried fruit  
Goat Gouda beemster, holland, pear-pepper jam  
Midnight Blue avalanche cheese co. colorado, usa fig jam  

Shared Plates

French Onion Soup classic bistro soup of beef broth, caramelized onion, melted gruyere crouton    9.00
Housemade Greek Yogurt honey granola, seasonal fruit    9.00
Heirloom Tomato & Peach Salad buffalo mozzarella, sausalito watercress, marcona almonds, ev.o.o.    15.00
Mixed Green seasonal fruit, white balsamic vinaigrette    11.00
Steak Tartare beef tenderloin, capers, arugula salad. quail egg yolk, sourdough crostini    14.00
Half Dozen Fanny Bay Oysters watermelon mignonette, sambal cocktail sauce    18.00
Egg In A Basket eggs fried in a slice of whole wheat sourdough, ricotta, parmesan, seasonal pickles    13.00
Macaroni & Cheese     7.00
Roasted Duck Fat Potatoes     7.00
Kennebec Fries     7.00
Kennebec Fries add truffle-parmesan    15.00

Entree

Chicken & Bacon Waffles marys fried chicken, bacon waffle, whipped maple cream cheese    21.00
Monte Cristo brioche french toast, house-cured ham, gruyere, house-cured pancetta, battered & deep fried with black currant jam, vanilla whipped cream    14.00
BBQ Pulled Pork Sandwich brioche bun, pulled pork shoulder, housemade barbeque sauce, pickled chilies, red cabbage slaw    13.50
Pork Belly & Sausage Hash yukon potatoes, caramelized onion, bloomsdale spinach, mustard aioli    14.50
Croque Monsieur cured ham, gruyere cheese, bechamel    14.00
Croque Monsieur add croque madame    2.00
Classic Eggs Benedict housemade english muffins, soft poached farm egg, bearnaise, house-cured canadian bacon, bloomsdale spinach    14.00
Bluestem Brunch Burger grass-fed beef patty, hash browns, breakfast sausage patty, bacon, housemade american cheese, fried egg, bread & butter pickles avocado, spicy ketchup    15.00
Seasonal Vegetable Frittata broiled ricotta sourdough toast    13.00
Corn Meal Waffles seasonal fruit    13.00
Hangtown Fry scrambled farm eggs, crispy oyster, spring onion, nueskies bacon    14.00
Smoked Trout Salad house smoked trout, sliced fingerling potatoes, frisee, tapenade, cherry tomatoes, deviled egg, mustard-sherry vinaigrette    17.00
Duck Confit Salad confit duck legs, ladons croutons, frisee, watercress, shallots, mustard vinaigrette, fried duck egg    19.50
Mocha Stuffed Broche French Toast marsala maple shaved bitter chocolate, mascarpone    13.00
Grilled Steak & Eggs duck fat potatoes, chimichurri    21.00
Seasonal Brunch Grits anson mils grits &" fried egg (inquire about selection)    10.00

On The Board

Bake's Board today housemade breakfast bread, seasonal accompaniments    7.00
Brunch Board assortment of rustic sausages, smoked fish & ham, griddled bread, seasonal accompaniments    16.00
Summer Cheese Board seasonal accompaniments    16.00

Desserts $7.50

Bananas Foster Beignets   
Ice Cream seasonal or vanilla  
Granita Du Jour   

Cocktails $12

Rude Awakening jalapeno, cucumber, lime juice agave, tequila  
Bloody Mary a classic with bbq salt rim  
Mimosa sparkling wine & oj  
Irish Coffee jameson's & coffee  
Peach Bellini sparkling wine & peach puree  
Hair Of The Dog scotch, honey, cream  
Golden Cadillac galliano, creme de cacao & cream  
Sweet Tea makers mark, honey bourbon, lemon, peach, iced tea  
Brandy Alexander brandy, creme de cacao & cream  
Orage Gina hangar mandarin, lemon, mandarin-tangerine  
Strawberry Fields basil & strawberry syrup, champagne  
Gin & Juice plymouth gin, angostura bitters, lemon, grapefruit, rosemary  
Bitter End 209gin, lemon, grapefruit juice, campari  

Small Plates

Snack Board soft pretzels, kettle chips, mixed nuts, pickles, dipping sauces    11.00
Sausage, Pepper & Provolone 'haute' Pockets marinara sauce    9.00
Salt Cod Brandade Croquettes with garlic-herb aioli    8.00
Seasoned Kennebec Fries with truffle, parmesan    8.50
Pancetta Wrapped Dates goat cheese stuffed & maple glazed    9.00
Macaroni & Cheese     7.00
Macaroni & Cheese add bacon, pancetta or truffle oil    2.00
Black Truffle Pierogi back-leek marmalade, poached egg    12.00
Cheese Board with paired accompaniments    16.00
Bacon-Cheddar Tater Tots with horseradish creme fraiche    8.00
Mushroom Terrine chanterelle mousse, porcini duxelles, seasonal pickles & crudites, grilled rustic bread    13.00
Grilled Lamb Meatballs pine nuts & currants, nepitella mint yogurt, date molasses, bulghur & green olive salad    13.00
Half Dozen Oysters cucumber granite, cilantro mignonette    15.00

Small Plates

Butcher's Board daily chef selection of housemade charcuterie & salumi.    21.00
Brasserie Burger sunfed ranch beef, pancetta, aged cheddar, pickled green tomato, grilled red onion, garlic-herb aioli, sea salt-poppy bun    15.00

Cocktails $12

Our Cocktails Are 'Bruised' Unless Otherwise Specified.

American Road Trip please inquire.  
More Cowbell Gimlet diep, young grain genever, cucumber, mint, lemon lime, st germain  
Green Lantern pisco, basil, cracked black pepper, lemon, salt & sugar rib  
Bluestem Smash st.german, vodka or whiskey, seasonal fruit, mint, lime & sparkling wine  
Lemoncello Fizz rosemary infused lemoncello, lemon bitters, champagne, citrus sugar rim  
Honey Badger american honey bourbon, maker's mark, bbq water & lemon  
Rhubarb Manhattan smooth ambler old scout 7yr bourbon, rhuby liquor, sweet vermouth, angostura bitters  
Basil-Berry Margarita macerated strawberries & basil, lime tequila, agave, salted/sugar rim  
Karl The Fog brandy, benedictine, frangellico, coffee liqueur brewed coffee & toasted marshmallow meringue  

Sugar Can Soda $4

Sloux City Sarsaparilla   
Cream Soda   
Dad's Old Fashioned   

Beer $9

Allagash Dubbel   
Chimay Red   
Old Stock Ale '13   
Guinness Draught Can   

Tap Beers $6

Hoegaarden   
Racer 5 IPA   
Trumer Pils   
Lagunitas Little Sumpin Sumpin Ale   
Speakeasy Seasonal   

Bottle Beers $6

Red Seal Ale   
Acme Pale Ale   
Bud   
Scrimshaw   
Lost coast Great White   
Ace Joker Hardcider   

Sparkling By The Glass

Le Courtage france.     12.00
Domaine Carneros' 09     14.00
Roederer Estate brut rose'    16.00

Wine On Tap By The Glass

Sauvignon Blanc hudson, macsonry, napa '13    11.00
Pinot Gris/Acai Blend palmna, santa barbara '12    10.00
Chardonnay pali, sonoma coast '12    13.00
Chenin Blanc ballentine, napa '13    9.00
Viognier stolpman, santa ynez '12    10.00
Rose Of Pinot Noir vincent vin gris, saintsbury, carneros '13    9.00
Pinot Noir don & sons, sonoma '12    12.00
Sangiovese miner family, mendocino '12    12.00
Syrah acorn, russian river '12    10.00
Merlot blend, happy canyon, santa yanez '11    10.00
Cabernet bunkouse, hearst ranch, paso robles '11    13.00
Rhone Blend 'red dirt red' vnum cellars, paso robles '12    10.00

Autumn Cheese Board $16

'Goats Milk'

Cabra Blanc amalanche cheese company, colorado, usa port poached pear  
Gypsy Rosebud gypsy cheese company, sonoma, co. usa sea salt corn nuts  
Goat Cheddar red wood hills dairy, sonoma, co. usa rum soaked dried fruit  
Goat Gouda beemster, holland, pear-pepper jam  
Midnight Blue malanche cheese co., colorado, usa fig jam  

Dessert $9.50

Apple Crisp cast iron cooked apple crisp, pine nuts & caranberres, vanilla bean creme chantilly, bruleed apples  
Apple Crisp additional for a la mode    3.00
It's The Great Pumpkin genose apple butter, pumpkin cheese cake, bruleed brown sugar chiboust, cranberry coulis, pumpkin seed tuile  
Chocolate Cake 20 kahlia soaked devil's food cake, bittersweet chocolate namelaka, chocolate fudge, sauce, chocolat ice cream  
The Cookie Jar assortment of housemade cookies  
Scentual Healing rum soaked savarin cake poached pears, vanilla bean anglaise sugared cranberries, pomegranate  
Maple Baconldoh bacon-maple fritters, brown sugar, cinnamon, apple gastrique  
'Nutty Buddy' Malt vanilla & whiskey malt, peanut butter malt balls, bruleed peanut butter marshmallow  
Ice Cream Selection & Granita's Du Jour ice cream provided by mitchells.  

Coffees & Tea

Espresso     3.00
Cappuccino     4.00
Latte     5.00

Hot Teas By Mighty Leaf $3

Earl Grey   
English Breakfast   
Orange Dulce   
Marrakesh Mint   
Jasmine   
Chamomile   

Cocktails $12

Our Cocktails Are 'Brused' Unless Otherwise Specified

American Road Trip please inquire.  
Toasted Sage Gimlet london dry gin, carpano blanco, toasted sage, lime  
Pumpkin-Cider Margarita grand marnier, mezcal tequila, pumpkin, apple & cinnamon  
Bluster Smash st. germain, vodka or whisky, seasonal fruit, mint, lime & sparkling wine  
Dr. Js Applejack applejack brandy & whisky lillet blonde & rouge, orange bitters  
Honey Badger american honey bourbon, makers warm bbq water & lemon  
Porcini Manhattan rittenhouse rye, mushroom infusion & orange bitters  
Drunkin Cranberries aged rum, orange liqueur, cranberry syrup, grapefruit  
Karl The Fog brandy, bendecictine, frangelico, coffee luqueur brewed coffee & toasted marshmallow meringue  

Sugar Cane Soda $4

Sloux Aty Sarsaparilla   
Cream Soda   
Dad's Old Fashioned   

Beers $9

Allagash Dubbel   
Chimay Red   
Old Stock Ale '13   
Guinness Draught   

Tap Beers $6

Golden Road Brown Ale   
Hoegaarden   
Racer 5 IPA   
Speakeasy Seasonal   
Trumer Pils   

Bottle Beers $6

Red Seal Ale   
Acme Pale Ale   
Bud   
Lost coast Great White   
Scrimshaw   
Ace Joker Hardcider   

Wine On Tap Wines By The Glass

Sauvignon Blanc pushback, napa 13    11.00
Pinot Gris/Tocai Blend palmina, santa barbara '12    10.00
Chardonnay charm acres, pali, sonoma coast '12    13.00
Albarino las cervezas bokisch, lodi '13    10.00
Viognier steele, lake county '12    10.00
Rose Of Pinot Noir trenza, edna valley '13    9.00
Pinot Noir don & sons, sonoma '12    12.00
Sangiovese miner family, mendocino '12    12.00
Syrah acorn, blend, happy canyon, santa ynez '12    10.00
Cabernet bunkhouse, hearst ranch, paso robles '11    13.00
Rhone Blend 'red dirt red' vnum cellars, paso robles' 12    10.00

Sparkling Champagnes Wines By The Glass

Le Courtage france. bdb    12.00
Domaine Carneros '10     14.00
Roederer Estate brut rose    16.00

 

Bluestem Brasserie
1 Yerba Buena Ln
At Market St
(415) 547-1111
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