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Bluestem Brasserie

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 1 Yerba Buena Ln, San Francisco CA94103 37.7859913 -122.4050063
  • (At Market St)
  • click map to interact
  • (415) 547-1111
  • 0

Lunch

Small Plates

Brussels Sprout Salad mt.lassen smoked trout, shaved brussels sprouts, apples, fennel creme fralohe, fresh horseradish, crispy pumpernickel   12.00
Arugula & Mustard Greens compressed comice pear, roasted grape vinaigrette perato cheese, spiced walnuts   11.00
Kale & Bacon salad of baby kale, banyuls vinegrette, nueskes bacon, roasted beets, sant agur blue cheese   13.50
Smoked Chanterelle Terrine cornichon gelee, hard boiled egg, grain mustard, rustic bread   13.00
Grilled Lamb Meatballs pine nuts "& currants, nepitella mint yogurt, date molasses, bulsher & green olive salad   14.00
Roasted Marron Bones short rib & sour cherry ragout, fines herb salad   14.00
Steak Tartare olive, egg, greens, pistachio oil   14.00
Pinto Noir Steamed Mussels andouille sausgae, bay leaves, grilled baguette   16.00
Half Dozen Fanny Bay Oysters pomegranate mignonette, savbal cocktail sauce   18.00
Soup Du Jour    9.00

Sandwich Du Jour

Monday - Robert Paulson griddled meatloaf, crispy provolone, herb aioli broiled tomatoes, herb focaccia   15.00
Tuesday - Crispy Chicken Sandwich crispy, cornmeal & buttermilk chicken, bread & butter pickles, pimento cheese, applewood smoked bacon lettuce, butch crunch roll   16.00
Wednesday - Bar-B-Q Buffalo Burger 7oz buffalo patty, sauteed mushrooms, beer battered onion rings, bbq sauce cheddar, nueskes bacon & bbq fries   16.00
Thursday - American Road Trip Sandwich'    
Friday - Shrimp & Oyster Po'Boy' onion and cucumber pickles butter lettuce, cajun remoulade, crusty baguette   17.00

100% Grass-Fed

Bavatte Steak Frites bordelaise & marcon butter   19.50
Butter-Poached Filet Mignon bearnaise  (8oz) 39.00
Buffalo Ribeye chimichurri  (12oz) 39.00
Porcini & Coffee-Crusted New York Strip horseradish creme fraiche  (10oz) 34.00
'French Dip' Steak Sandwich grass-fed steak, pickled red onion, horseradish aioli, provolone cheese & natural jus.   17.50
Brasserie Burger sun fed ranch beef, pickled apples & onions, cambozola, candied bacon, red mustard greens, fennel seed milk bun   15.00

From The Sea

Cedar Plank Skuna Bay Salmon butterball potato & spinach hash, panchetta, celery root puree, her butter   26.00
Whole Roasted Fish roasted fall root vegetables, sultana & pepita relish, charred lemon, crispy kale   28.00
Mt. Lassen Trout Salad house smoked trout, frisee, fingerling potatoes olives & egg   17.00

From The Ranch

Half Chicken-Two Ways confit leg bourbon roasted breast, apple-bacon brussels sprouts, butternut squash, spiced chicken jus   24.00
Duck Confit Salad hand pulled duck, frisee & watercress, cherry tomatoes, shallots, lardons pan-seared croutons & fried duck egg   19.50
BBQ Pulled Pork Sandwich toasted brioche, pickled jalapeno, fresno chili, cabbage cole slaw   13.50
Lamb Burger ciabatta roll, black olive cucumber relish, pickled red onion, feta   15.00
Fallon Hills Ranch Pork Schnitzel crispy duck fat potatoes, fennel kraut, apple mustard, riesling pork jus   16.00
Cobb Sandwich roasted chicken, avocado, bacon, blue cheese, romaine, red mine aioli bbq potato chips   15.00
Sweet Potato Gnocchi hazelnut brown butter, maitake mushrooms, baby kale, parmesan, saba   19.00
Pasta Du Jour    15.00

On The Side $7

Brown Butter Root Vegetables    
Maple-Bacon Brussels Sprouts    
Cauliflower chili, lemon & parmesan   
Giardiniera Pickled Vegetables    
Bloomsdale Spinach with caper & olive relish   
Macaroni Cheese    
Crispy Duck Fat Potatoes    
Kennebec Fries    
Cabbage Cole Slaw    

 

Dinner

Plats Du Jour

Monday southern-fried chicken, sweet potato puree, braised collard greens, jalapeno-cheddar corn bread   26.00
Tuesday lobster newbers, butter, cream, cognac, sherry, egg   38.00
Wednesday bn ranch prime rib, with accompaniments   35.00
Thursday american road trip   
Friday st. louis style bbq pork ribs, 1/2 rack dry-rubbed & smoked with accompaniments.   31.00

To Start

Brussels Sprout Salad mt. lassen smoked trout, shaved brussels sprouts, apple, fennel, creme fraiche, fresh horseradish, crispy pumpernickel   12.00
Arugula & Mustard Greens compressed comice pear, roasted grape vinaigrette pepato cheese, spiced walnuts   11.00
Kale & Bacon salad of baby kale, banyuls vinaigrette nueskes bacon, roasted beets, saint agur blue cheese   13.50
Smoked Chanterelle Terrine cornichon gelee, hard boiled egg, grain mustard, rustic, bread   13.00
Grilled Lamb Meatballs pine nuts & currants, nepitella mint yogurt, date molasses, burger & green olive salad   14.00
Crispy Pork Belly spiced apple butter, pear, walnut, pomegranate salsa, crispy sage   15.00
Roasted Marrow Bones short rib & sour cherry ragout, fines herb salad   14.00
Steak Tartare quail egg, greens, pistachio oil   14.00
Pinto Noir Steamed Mussels andouille sausage, bay leaves, grilled baguette   16.00
Half Dozen Fanny Bay Oysters pomegranate mignonette, sambal cocktail sauce   18.00
Soup Du Jour    9.00

100% Grass-Fed

Bavette Steak Frites bordelaise & marrow butter   27.00
Butter-Poached Filet Mignon bearnaise  (8oz) 39.00
Porcini & Coffee-Crusted New York Strip horseradish creme fraiche  (10oz) 34.00
Buffalo Ribeye chimichurri  (12oz) 39.00
Ranch Cookout daily chef selection of four grilled meats, seasonal accompaniment, skillet corn bread please inquire  (for two) 75.00
Brasserie Burger sunfed ranch beef, pickled apple & onions, cambozola, candied bacon, red mustard greens, fennel seed milk bun   17.00

From The Sea

Cedar Plank Skuna Bay Salmon butterball potato & spinach hash, pancetta, celery root puree, herb butter   27.00
Whole Roasted Fish roasted fall root vegetables, sultana & pepita relish, charred lemon, crispy kale   28.00
Grilled California Swordfish roasted artichokes, saffron & almond plaf, olive & caper relish   27.00

From The Ranch

Half Chicken Two-Ways confit leg bourbon roasted breast, maple bacon brussels sprouts, butternut squash, spiced chicken jus   26.00
Duck Confit Salad hand pulled duck, frisee & watercress, shallots, lardons, pan-seared croutons & fried duck egg.   24.00
Fallon Hills Ranch Lamb (Inquire About Cut) crispy duck tat potatoes, fennel kraut, apple mustard, reling pork jus   25.00
Bn Ranch Lamb inquire about cut. citrus braised butter beans, bloomsdale spinach, parsley walnut pesto   29.00
Sweet Potato Gnocchi hazelnut brown butter, maitake mushrooms, baby kale, parmesan, saba   19.00
Stuffed Maple Glazed Acorn Squash apple, sweet potatoes, sunchokes, fennel, crescenza cheese, pomegranate, pecans   19.00

On The Side $7

Brown Butter Root Vegetables    
Maple-Bacon Brussels Sprouts    
Cauliflower chili, lemon & parmesan   
Citrus Braised Butter Beans    
Bloomsdale Spinach with caper & olive relish   
Macaroni & Cheese    
Crispy Duck Fat Potatoes    
Kennebec Fries    
Saffron & Almond Rice Plaf    

The Butcher's Board - Charcuterie

Each Additional $3 / (1) $9.

Rustic Country Pate pistachios & cornichons   
Truffled Duck Liver Mousse seasonal fruit chutney   
Pig Head Terrine champagne grain mustard & caperberry   
Pork Trotter & Olive 'mortadella duon mustard   
Duck Rillette spiced walnut   

The Butcher's Board - Salumi

Each Additional $3 / (1) $9. Choose Cured.

Finnochiona garlic confit   
Duck Proscuitto compressed pears   
Fenular smoked parmesan lamb hani, pesto    
Bresaola piedmontese-style dried beef eye round, olive oil, micro basil, shaved parmesan   
Hot Coppa southern italian style dried pork shoulder, shaved apple   

 

Butcher's Choice daily chef selection of housemade charcuterie & salumi   21.00

The Autumn Cheese Board - 'Goats Milk' $16

Cabra Blanca avalanche cheese company, colorado, usa, port poached pear   
Gypsy Rosebud gypsy cheese company, sonoma, co. usa, sea salt corn nuts   
Goat Cheddar redwood hills dairy, sonima, co. usa rum soaked dried fruit   
Goat Gouda beemster, holland, pear-pepper jam   
Midnight Blue avalanche cheese co. colorado, usa fig jam   

 

Brunch

Shared Plates

French Onion Soup classic bistro soup of beef broth, caramelized onion, melted gruyere crouton   9.00
Housemade Greek Yogurt honey granola, seasonal fruit   9.00
Heirloom Tomato & Peach Salad buffalo mozzarella, sausalito watercress, marcona almonds, ev.o.o.   15.00
Mixed Green seasonal fruit, white balsamic vinaigrette   11.00
Steak Tartare beef tenderloin, capers, arugula salad. quail egg yolk, sourdough crostini   14.00
Half Dozen Fanny Bay Oysters watermelon mignonette, sambal cocktail sauce   18.00
Egg In A Basket eggs fried in a slice of whole wheat sourdough, ricotta, parmesan, seasonal pickles   13.00
Macaroni & Cheese    7.00
Roasted Duck Fat Potatoes    7.00
Kennebec Fries    7.00
add truffle-parmesan   15.00

Entree

Chicken & Bacon Waffles marys fried chicken, bacon waffle, whipped maple cream cheese   21.00
Monte Cristo brioche french toast, house-cured ham, gruyere, house-cured pancetta, battered & deep fried with black currant jam, vanilla whipped cream   14.00
BBQ Pulled Pork Sandwich brioche bun, pulled pork shoulder, housemade barbeque sauce, pickled chilies, red cabbage slaw   13.50
Pork Belly & Sausage Hash yukon potatoes, caramelized onion, bloomsdale spinach, mustard aioli   14.50
Croque Monsieur cured ham, gruyere cheese, bechamel   14.00
add croque madame   2.00
Classic Eggs Benedict housemade english muffins, soft poached farm egg, bearnaise, house-cured canadian bacon, bloomsdale spinach   14.00
Bluestem Brunch Burger grass-fed beef patty, hash browns, breakfast sausage patty, bacon, housemade american cheese, fried egg, bread & butter pickles avocado, spicy ketchup   15.00
Seasonal Vegetable Frittata broiled ricotta sourdough toast   13.00
Corn Meal Waffles seasonal fruit   13.00
Hangtown Fry scrambled farm eggs, crispy oyster, spring onion, nueskies bacon   14.00
Smoked Trout Salad house smoked trout, sliced fingerling potatoes, frisee, tapenade, cherry tomatoes, deviled egg, mustard-sherry vinaigrette   17.00
Duck Confit Salad confit duck legs, ladons croutons, frisee, watercress, shallots, mustard vinaigrette, fried duck egg   19.50
Mocha Stuffed Broche French Toast marsala maple shaved bitter chocolate, mascarpone   13.00
Grilled Steak & Eggs duck fat potatoes, chimichurri   21.00
Seasonal Brunch Grits anson mils grits &" fried egg (inquire about selection)   10.00

On The Board

Bake's Board today housemade breakfast bread, seasonal accompaniments   7.00
Brunch Board assortment of rustic sausages, smoked fish & ham, griddled bread, seasonal accompaniments   16.00
Summer Cheese Board seasonal accompaniments   16.00

Desserts $7.50

Bananas Foster Beignets    
Ice Cream seasonal or vanilla   
Granita Du Jour    

Cocktails $12

Rude Awakening jalapeno, cucumber, lime juice agave, tequila   
Bloody Mary a classic with bbq salt rim   
Mimosa sparkling wine & oj   
Irish Coffee jameson's & coffee   
Peach Bellini sparkling wine & peach puree   
Hair Of The Dog scotch, honey, cream   
Golden Cadillac galliano, creme de cacao & cream   
Sweet Tea makers mark, honey bourbon, lemon, peach, iced tea   
Brandy Alexander brandy, creme de cacao & cream   
Orage Gina hangar mandarin, lemon, mandarin-tangerine   
Strawberry Fields basil & strawberry syrup, champagne   
Gin & Juice plymouth gin, angostura bitters, lemon, grapefruit, rosemary   
Bitter End 209gin, lemon, grapefruit juice, campari   

 

Bar Menu

Small Plates

Snack Board soft pretzels, kettle chips, mixed nuts, pickles, dipping sauces   11.00
Sausage, Pepper & Provolone 'haute' Pockets marinara sauce   9.00
Salt Cod Brandade Croquettes with garlic-herb aioli   8.00
Seasoned Kennebec Fries with truffle, parmesan   8.50
Pancetta Wrapped Dates goat cheese stuffed & maple glazed   9.00
Macaroni & Cheese    7.00
add bacon, pancetta or truffle oil   2.00
Black Truffle Pierogi back-leek marmalade, poached egg   12.00
Cheese Board with paired accompaniments   16.00
Bacon-Cheddar Tater Tots with horseradish creme fraiche   8.00
Mushroom Terrine chanterelle mousse, porcini duxelles, seasonal pickles & crudites, grilled rustic bread   13.00
Grilled Lamb Meatballs pine nuts & currants, nepitella mint yogurt, date molasses, bulghur & green olive salad   13.00
Half Dozen Oysters cucumber granite, cilantro mignonette   15.00

 

Butcher's Board daily chef selection of housemade charcuterie & salumi.   21.00
Brasserie Burger sunfed ranch beef, pancetta, aged cheddar, pickled green tomato, grilled red onion, garlic-herb aioli, sea salt-poppy bun   15.00

Cocktails $12

American Road Trip please inquire.   
More Cowbell Gimlet diep, young grain genever, cucumber, mint, lemon lime, st germain   
Green Lantern pisco, basil, cracked black pepper, lemon, salt & sugar rib   
Bluestem Smash st.german, vodka or whiskey, seasonal fruit, mint, lime & sparkling wine   
Lemoncello Fizz rosemary infused lemoncello, lemon bitters, champagne, citrus sugar rim   
Honey Badger american honey bourbon, maker's mark, bbq water & lemon   
Rhubarb Manhattan smooth ambler old scout 7yr bourbon, rhuby liquor, sweet vermouth, angostura bitters   
Basil-Berry Margarita macerated strawberries & basil, lime tequila, agave, salted/sugar rim   
Karl The Fog brandy, benedictine, frangellico, coffee liqueur brewed coffee & toasted marshmallow meringue   
Our Cocktails Are 'Bruised' Unless Otherwise Specified.

Sugar Can Soda $4

Sloux City Sarsaparilla    
Cream Soda    
Dad's Old Fashioned    

Beer $9

Allagash Dubbel    
Chimay Red    
Old Stock Ale '13    
Guinness Draught Can    

Tap Beers $6

Hoegaarden    
Racer 5 IPA    
Trumer Pils    
Lagunitas Little Sumpin Sumpin Ale    
Speakeasy Seasonal    

Bottle Beers $6

Red Seal Ale    
Acme Pale Ale    
Bud    
Scrimshaw    
Lost coast Great White    
Ace Joker Hardcider    

Sparkling By The Glass

Le Courtage france.    12.00
Domaine Carneros' 09    14.00
Roederer Estate brut rose'   16.00

Wine On Tap By The Glass

Sauvignon Blanc hudson, macsonry, napa '13   11.00
Pinot Gris/Acai Blend palmna, santa barbara '12   10.00
Chardonnay pali, sonoma coast '12   13.00
Chenin Blanc ballentine, napa '13   9.00
Viognier stolpman, santa ynez '12   10.00
Rose Of Pinot Noir vincent vin gris, saintsbury, carneros '13   9.00
Pinot Noir don & sons, sonoma '12   12.00
Sangiovese miner family, mendocino '12   12.00
Syrah acorn, russian river '12   10.00
Merlot blend, happy canyon, santa yanez '11   10.00
Cabernet bunkouse, hearst ranch, paso robles '11   13.00
Rhone Blend 'red dirt red' vnum cellars, paso robles '12   10.00

 

Autumn Cheese Board $16

'Goats Milk'

Cabra Blanc amalanche cheese company, colorado, usa port poached pear   
Gypsy Rosebud gypsy cheese company, sonoma, co. usa sea salt corn nuts   
Goat Cheddar red wood hills dairy, sonoma, co. usa rum soaked dried fruit   
Goat Gouda beemster, holland, pear-pepper jam   
Midnight Blue malanche cheese co., colorado, usa fig jam   

Dessert $9.50

Apple Crisp cast iron cooked apple crisp, pine nuts & caranberres, vanilla bean creme chantilly, bruleed apples   
additional for a la mode   3.00
It's The Great Pumpkin genose apple butter, pumpkin cheese cake, bruleed brown sugar chiboust, cranberry coulis, pumpkin seed tuile   
Chocolate Cake 20 kahlia soaked devil's food cake, bittersweet chocolate namelaka, chocolate fudge, sauce, chocolat ice cream   
The Cookie Jar assortment of housemade cookies   
Scentual Healing rum soaked savarin cake poached pears, vanilla bean anglaise sugared cranberries, pomegranate   
Maple Baconldoh bacon-maple fritters, brown sugar, cinnamon, apple gastrique   
'Nutty Buddy' Malt vanilla & whiskey malt, peanut butter malt balls, bruleed peanut butter marshmallow   
Ice Cream Selection & Granita's Du Jour ice cream provided by mitchells.   

Coffees & Tea

Espresso    3.00
Cappuccino    4.00
Latte    5.00

Hot Teas By Mighty Leaf $3

Earl Grey    
English Breakfast    
Orange Dulce    
Marrakesh Mint    
Jasmine    
Chamomile    

Cocktails $12

American Road Trip please inquire.   
Toasted Sage Gimlet london dry gin, carpano blanco, toasted sage, lime   
Pumpkin-Cider Margarita grand marnier, mezcal tequila, pumpkin, apple & cinnamon   
Bluster Smash st. germain, vodka or whisky, seasonal fruit, mint, lime & sparkling wine   
Dr. Js Applejack applejack brandy & whisky lillet blonde & rouge, orange bitters   
Honey Badger american honey bourbon, makers warm bbq water & lemon   
Porcini Manhattan rittenhouse rye, mushroom infusion & orange bitters   
Drunkin Cranberries aged rum, orange liqueur, cranberry syrup, grapefruit   
Karl The Fog brandy, bendecictine, frangelico, coffee luqueur brewed coffee & toasted marshmallow meringue   
Our Cocktails Are 'Brused' Unless Otherwise Specified

Sugar Cane Soda $4

Sloux Aty Sarsaparilla    
Cream Soda    
Dad's Old Fashioned    

Beers $9

Allagash Dubbel    
Chimay Red    
Old Stock Ale '13    
Guinness Draught    

Tap Beers $6

Golden Road Brown Ale    
Hoegaarden    
Racer 5 IPA    
Speakeasy Seasonal    
Trumer Pils    

Bottle Beers $6

Red Seal Ale    
Acme Pale Ale    
Bud    
Lost coast Great White    
Scrimshaw    
Ace Joker Hardcider    

Wine On Tap Wines By The Glass

Sauvignon Blanc pushback, napa 13   11.00
Pinot Gris/Tocai Blend palmina, santa barbara '12   10.00
Chardonnay charm acres, pali, sonoma coast '12   13.00
Albarino las cervezas bokisch, lodi '13   10.00
Viognier steele, lake county '12   10.00
Rose Of Pinot Noir trenza, edna valley '13   9.00
Pinot Noir don & sons, sonoma '12   12.00
Sangiovese miner family, mendocino '12   12.00
Syrah acorn, blend, happy canyon, santa ynez '12   10.00
Cabernet bunkhouse, hearst ranch, paso robles '11   13.00
Rhone Blend 'red dirt red' vnum cellars, paso robles' 12   10.00

Sparkling Champagnes Wines By The Glass

Le Courtage france. bdb   12.00
Domaine Carneros '10    14.00
Roederer Estate brut rose   16.00
Bluestem Brasserie
1 Yerba Buena Ln
At Market St
(415) 547-1111
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