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Bluestem Brasserie

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 1 Yerba Buena Ln, San Francisco CA94103 37.7859913 -122.4050063
  • (At Market St)
  • click map to interact
  • (415) 547-1111
  • 0

Lunch

Small Plates

Grilled Lamb Merguez Sausages marinated baby artichoke, harissa-yogurt, pine nuts.   12.50
Autumn Vegetable Terrine goat cheese, smoked maple rye crostini   13.00
Pinot Noir Steamed Mussels house ham, bay leaf, thyme   15.00
Half Dozen Oysters cucumber granite, cilantro mignonette   15.00
Roasted Marrow Bones red wine shallot sauce, citrus gremolata   13.50
Steak Tartare quail egg, mache, pistachio oil.   13.50
Shaved Brussels Sprouts Salad pork croutons, almonds, spiced pumpkin dots, pomegranate, squash, frizzles mustard vinaigrette   11.00
Arugula Red Mustard Greens compressed apples, roasted grape vinaigrette, pepato cheese, spiced walnuts.   12.00
Kale & Treviso 'Caesar' pickled octopus, creamy lemon-caper dressing, charred foccacia, cured egg yolk   11.00
Soup Du Jour    9.00

Sandwich Du Jour

Breads Made In-House Daily.

Monday - Bluestem Reuben house-cured gras-fed corned-beef brisket, tarentaise cheese, housemade sauerkraut, russian dressing, caraway rye bread with dill pickle chips   16.00
Tuesday - Smoked Turkey Croque Monsieur' cranberry relish, brie, whole wheat sourdough, gravy   15.00
Wednesday - Miami-Style Cuban Sandwich' roasted pork, ham gruyere, house-cured pickles & dijon cuban bread with lime-dusted sweet plantains   15.00
Thursday - American Road Trip Sandwich'    
Friday - New England Lobster Roll' fresh mane lobster spring onion, anaheim chili, celery, buttered-brioche roll with old baby potato chips.   19.00

Grass-Fed

Steaks Are Served With 'Market Fish' Accompaniment & Choice Of One Sauce.

Steak Frites grilled bavette, kennebec fries, truffle-herb butter   19.50
Rum-Soaked Rib Eye chimichurri   38.00
Butter-Poached Filet Mignon roasted tomato hollandaise  (8oz) 39.00
Porcini & Coffee-Crusted New York Strip horseradish creme fraiche  (10oz) 34.00
'French Dip' Steak Sandwich grass-fed tri-tip steak, pickled red onion, horseradish aioli, provolone cheese & natural jus.   17.00
Brasserie Burger fallon hills beef, idiazabal cheese, endive slam chimichurri aioli, rustic corn bread broa bun with pickled garlic & kennebec fries.   14.50

From The Sea

Pancetta & Shrimp Stuffed Petrale Sole artichoke and marble potato hash, preserved orange vinaigrette, celery salad, orange agrumato oil, pomegranate   26.00
Whole Roasted Fish brown butter root vegetables, pepita & sultana relish grilled lemon, crisp kale.   28.00
Seared Local Albacore Tuna Salad avocado, olive tapenade, tomato & egg   18.50

From The Ranch

Half Chicken-Two Ways confit leg bourbon roasted breast, maple brussels sprouts, butternut puree, charred sage jus   25.00
Duck Confit Salad hand pulled duck, frisee & watercress, cherry tomatoes, shallots, lardons pan-seared croutons & fried duck egg   19.50
BBQ Pulled Pork Sandwich toasted brioche, pickled jalapeno, fresno chili, cabbage cole slaw   13.00
Lamb Burger ciabatta roll artichoke, black olive cucumber relish, pickled red onion, crumbled feta   15.00
Acorn-Fed Pork Cinqure About Cud fennel sauerkraut, duck fat potatoes, lardon, apple mostarda, riesling jus   17.00
Fallon Hills Ranch Lamb Linqure About Cud goat cheddar polenta, broccoli rabe pine nut - red grape gremolata, crisp maitake, port jus   24.00
Grilled Eggplant Sandwich grilled foccacia roasted peppers, burrata cheese balsamic, roasted onions, mzuna green garlic aiou   13.00
Wild Mushroom & Caramelized Onion Cakes seared brandywine tomato, fresh garbanzo pistou, goat cheese, parmesan tuile.   19.00
Pasta Du Jour    15.00

On The Side $6

Maple-Bacon Brussels Sprouts    
Cauliflower chili, lemon & parmesan   
Brown Butter Root Vegetables    
Broccoli Rabe with garlic & chili   
Macaroni & Cheese    
Nicoise Olive & Parmesan Yukon gold potatoes   
Goat Cheddar Polenta    
Kennebec Fries    
Bread Is Served Upon Request.

 

Dinner

Plats Du Jour

Monday southern-fried chicken griddled corn bread, pickled persimmon   26.00
Tuesday whiskey-soaked, coffee-crusted bn ranch prime rib   36.00
Wednesday cassoulet' duck breast, lamb, pork sausage tarbas beans   31.00
Thursday american road trip   
Friday bluestem burger-brisket & sirloin, crispy pork belly, cheddar, pullet egg with truffle fries.   25.00

To Start

Pan Seared Black Truffle Pierogi bacon-leek marmalade poached egg, banyuls gastrique   12.00
Grilled Lamb Merguez Sausages marinated baby artichokes, harissa-yogurt, pine nuts   12.50
Pinot Noir Steamed Mussels tasso ham, bay leaf, thyme   15.00
Half Dozen Oysters cucumber grante, cilantro mignonette   15.00
Roasted Marrow Bones red nine shallot sauce, citrus gremolata   13.50
Steak Tartare quail egg, mache, pistachio oil   14.00
Autum Vegetable Terrine goat cheese, smoked maple, rye crostini   13.00
Shaved Brussels Sprouts Salad pork belly croutons almonds spiced pumpkin dots, pomegranate squash frizzles mustard vinaigrette   11.00
Arugula & Red Mustard Greens compressed apple roasted grape vinaigrette, pepato cheese, spiced walnuts   12.00
Kale & Treviso Caesar pickled octopus, creamy lemon-caper dressing charred foccaoa cured egg yolk   11.00
Soup Du Jour    9.00

Grass-Fed

Bavette Steak Frites truffle-herb butter   27.00
Rum-Soaked Rib Eye chimichurri  (12oz) 38.00
Butter-Poached Filet Mignon roasted tomato hollandaise  (8oz) 39.00
Porcini & Coffee-Crusted New York Strip horseradish creme fraiche  (10oz) 34.00
Ranch Cookout bavette steak smoked duck sausage bbq pork ribs, rosemary lamb led seasonal vegetables, skillet corn bread  (for two) 75.00
Brasserie Burger fallon hills beef, idiazabal cheese, endive slaw, chimichurri, rustic corn bread broad bun with pickled garlic & kennebec fries.   14.50

From The Sea

Pancetta & Shrimp Stuffed Petrale Sole artichoke and marble potato hash preserved orange vinaigrette celery salad, orange agrumato oil pomegranate.   26.00
Whole Roasted Fish brown butter root vegetables, pepita & sultana relish grilled lemon, crisp kale   28.00
Seared Day Boat Scallops vanilla scented main lobster ravioli mussels grapefruit fondue almond root vegetables.   27.00

From The Ranch

Half ChickenTwo-Ways confit leg bourbon roasted breast, maple bacon brussels sprouts, butternut puree charred sage jus   25.00
Duck Confit Salad hand pulled duck, frisee & watercress, cherry tomatoes, shallots, lardons, pan-seared croutons & fried duck egg.   24.00
Acorn-Fed Pork Cinqure About Cud fennel sauerkraut, duck fat potatoes, lardon, apple mostarda, riesling jus   25.00
Fallon Hills Ranch Lamb (Inquire About Cut) goat cheddar polenta, broccoli rabe, pine nut-red grape gremolata, crisp maitake, port jus.   28.00
Sweet Potato Gnocchi dino kale, black trumpets, parmesan, hazelnut brown butter, saba, fried sage   19.00
Wild Mushroom & Caramelized Onion Cakes seared breadywine tomato, fresh garbanzo pistou, goat cheese, parmesan tuile.   19.00

On The Side $7

Maple-Bacon Brussels Sprouts    
Cauliflower chili, lemon & parmesan   
Brown Butter Root Vegetables    
Broccoli Rabe ` with garlic & chili   
Macaroni & Cheese    
Nicoise Olive & Parmesan Yukon gold potatoes   
Grilled Flatbread pear butter, blue cheese, lardo, pomegranate   
Goat Cheddar Polenta    
Kennebec Fries    

 

Brunch

Shared Plates

Brunch Board chef's selection of smoked local fish and rustic sausage, country ham, soft cooked egg, green peppercorn cream cheese, seasonal accompaniments.   16.00
Baker's Board brioche bread, cinnamon sugar, french pralines, seasonal fruit, whipped fromage blanc pistachio butter orange-fennel marmalade   13.00
Grilled Lamb Merguez Sausages marinated baby artichokes, harissa-yogurt, pine nuts   12.50
Autumn Vegetable Terrine goat cheese smoked maple rye crostini   13.00
Half Dozen Oysters cucumber grante, cilantro mignonette   15.00
Roasted Marrow Bones red wine shallot sauce, citrus gremolata   13.50
Steak Tartare quail egg, mache, pistachio oil   14.00
Shaved Brussels Sprouts Salad pork belly croutons almonds spiced pumpkin dots, pomegranate, squash frizzles mustard vinaigrette   11.00
Arugula & Red Mustard Greens compressed apples, roasted grape vinaigrette pepato cheese, spiced walnuts.   12.00
Kale & Treviso 'Caesar' pickled octopus, creamy lemon-caper dressing charred foccacia cured egg yolk   11.00
Lobster & Pumpkin Soup coconut milk pepitas, pumpkin seed oil   9.00

Entree

Half Chicken-Two Ways confit leg, bourbon roasted breast, maple-bacon brussels sprouts, butternut puree, charred sage jus   25.00
Duck Confit Salad hand pulled duck frisee & watercress, cherry tomatoes, shallots, lardons, pan-seared croutons & fried duck egg.   19.50
Wild Mushroom & Caramelized Onion Cakes seared brandywine tomato fresh garbanzo pistou, goat cheese parmesan tuile   19.00
Brasserie Burger fallon hills beef, idiazabal cheese, endive slaw, chimichurri aioli, rustic corn bread broa bun with pickled garlic & kennebec fries.   14.50

From The Sea

Pinot Noir Steamed Mussels tasso ham, bay leaf thyme   15.00
Pancetta & Shrimp Stuffed Petrale Sole artichoke and marble potato hash, preserved orange vinaigrette, celery salad, orange agrumato oil   26.00
Whole Roasted Fish brown butter root vegetables, pepita & sultana relish, grilled lemon, crisp kale   28.00
Seared Albacore Tuna Salad avocado, olive tapenade, tomato & egg.   18.50

Brunch Additions

Brunch Additions Available Until 3pm.

Monte Cristo battered brioche bread, black forest ham, pancetta, gruyere cheese dipped in pancake batter & fried with vanilla chantilly & black currant preserves.   14.00
Buttermilk Chocolate Hazelnut Pancakes milk chocolate chips, toasted hazelnuts, caramelized bananas   13.00
Grilled Bavette Steak & Eggs crisp duck fat potatoes, chimichurri   19.50
Corned Beef Breakfast Hash corned beef brisket, roasted potatoes, broccoli rabe, caramelized onions, poached egg, watercress aioli   13.00
Toasted Housemade Buttermilk Biscuits dino kale, housemade canadian bacon, poached eggs, sauce choron & roasted duck fat potatoes   14.00
Croque Monsieur house cured ham, gruyere cheese bechamel sauce   13.50
add croque madame   2.00
BBQ Pulled Pork Sandwich toasted brioche, pickled jalapeno, fresno chilies, cabbage cole slaw.   13.00
Vegetable Frittata marble potatoes, maitakes, artichokes, goat cheese, red mustard greens & grilled baguette   12.50
Bourbon-Rosewater French Toast pan fried brioche bread soaked in a rosewater bourbon custard pecan chantilly, powdered sugar & apple cinnamon compote   13.00

On The Side $7

Maple-Bacon Brussels Sprouts    
Brown Butter Root Vegetables    
Cauliflower chili, lemon & parmesan   
Broccoli Rabe with garlic & chili   
Roasted Duck Fat Potatoes    
Macaroni & Cheese    
Kennebec Fries add truffle-parmesan   15.00
Goat Cheddar Polenta    

Cocktails $12

Bloody Mary a classic with bbq salt rim   
Mimosa sparkling wine & oj   
Irish Coffee jameson's & coffee   
Peach Bellini sparkling wine & peach puree   
Hair Of The Dog scotch, honey, cream   
Golden Cadillac galliano, creme de cacao & cream, served up with a 'side car'   

 

Fall Cheese Board $16

Cow's Milk

Delice De Bourgogne fromagerie lancet, burgundy, france sultana & pumpkin seed relish   
Juniper ancent heritage dairy, madras, oregon red onion marmalade   
Ancing Fern sequatchie cove farm, sequatchie, tennessee dutch apple compote & pecan   
Westcombe Cheddar westcome dairy, somerset, uk pear-rosemary chutney   
Blu Del Moncensio luigi guffantl, piedmont, italy confit qunce   

Dessert $9.50

Caramel Apple Crumble cinnamon & riesling poached granny smith apple, cinnamon-apple brownie, golden raisin, candy apple sauce, caramel mousse, salted sweet almonds   
The Great Pumpkin' sugarpie pumpkin cheesecake, toasted meringue, carmel pecan graham cracker crust, bourbon creme anglaise, candied pumpkin, salted caramel pepita   
Caramelized Butterscotch Tapioca Pudding bacon butter brickle cookies   
The Cookie Jar assortment of house-made cookies   
Honolulu Hangover chocolate rum layer cake, toasted coconut, marshmallow meringue.   
Choco Banana caramelized banana ice cream profiteroles, dark chocolate caramel sauce, spiced cinnamon creme, salted walnut praline   
Mahalo Sundae vanilla bean ice cream, mango granta, guava sorbet, passion fruit curd, coconut sabayon, pineapple & mango guava chantilly, coconut tuile cooke   
Ice Cream Selection & Granita's Du Jour ice cream provided by mitchells.   

Coffees

Espresso    3.00
Cappuccino    4.00
Latte    5.00

Hot Teas By Mighty Leaf $3

Earl Grey    
Chamomile    
Breakfast    
Green Teas    
Marrakesh Mint & Jasmine    

Bar Menu

Small Plates

Cheese Steak 'Haute' Pockets sriracha ketchup   9.00
Reuben Fritters russian dressing   8.00
Smoked Trout & Artichoke Dip dill kettle chips crudite   9.00
Grilled Flatbread pear butter, blue cheese, lardo pomegranate   7.00
Butter Pretzel Bites five-cheese fondue   7.50
Pancetta Wrapped Dates goat cheese stuffed & maple glazed.   9.00
Macaroni & Cheese    7.00
bacon, pancetta or truffle oil add   2.00
Black Truffle Pierogi black-leek marmalade poached egg   12.00
Pancetta Stuffed Mushroom Caps & crispy maitake   8.00
Disco Fries tillamook cheddar ?& mushroom gravy   10.00
Seasoned Kennebec Fries with truffle-parmesan   8.50
Cheese Board with paired accompaniments   16.00
Dill Pollen Kettle Chips chive & onion dip   3.00
Spiced Bar Nuts    3.00

Butcher's Choice $21

Daily Chef Selection Of Housemade Charcuterie & Salumi.

Brasserie Burger

Fallon Hills Beef idiazabal beef, idiazabal slaw, chimichurri, rustic corn bread broa bun with pickled garlic & kennebec fries.   14.50

Cocktails

$11 / $12

Toasted Sage Gimlet london dry gin, dolin chambery, toasted sage, lime   
Cranberry Bog vodka vola cranberry, lime & rosemary   
Bluestem Smash st.german, vodka or whiskey, seasonal fruit, mint, lime & sparkling wine   
Figgy Margarita tequila cointreau, fig orange lime   
Honey Badger american honey bourbon, maker's mark, bbq water & lemon   
Porcini Manhattan rittenhouse rye   
Mushroom Infusion & Orange Bitters    
Pumpkin Pie vodka coffee liqueur pumpkin syrup and cream   
Dr, Js Applejack apple jack brancy & whisky lillit blonde & rouge orange bitters   
Karl The Fog brandy, benedictine, frangellico, coffee liqueur brewed coffee & toasted marshmallow meringue   
Our Cocktails Are 'Bruised' Unless Otherwise Specified.

Beer

Tap hoegaarden, racer 5 ipa, trumer pils, lagunitas little sumpin, sumpin ale, speakeasy seasonal   6.00
Bottle red seal ale, acme pale ale, bud, scrimshaw, lobstcoast great white, crispin hardcider   6.00
allagasj dibbe; cjmay red, old stock ale   13.00
Guinness Draught   can 9.00
Root Beer sioux city sarsaparilla, cream soda, dad's old fashioned.   4.00

Sparkling By The Glass

Le Courtage (france) bdeb   12.00
Domaine Carneros' 09    14.00
Roederer Estate brut rose'   16.00

Wine On Tap By The Glass

Sauvignon Blanc margerum, samta barbara '11   11.00
Pinot Gris / Tacai Blend palmna, santa barbara '11   10.00
Chardonnay saintsbury, carneros '10   13.00
Chenin Blanc ballentine, napa '10   9.00
Viognier miner family, simpson vineyard, napa '11   10.00
Rose Of Pinot Noir santsbury rose, carneros '12   9.00
Pinot Noir don & sons, sonoma '11   12.00
Zinfandel elite, napa '10   10.00
Syrah acorn, russian river '11   10.00
Merlot vol de nuit, napa '09   10.00
Cabernet longmeadow, ranch rutherford '11   13.00
Rhone Blend 'red dirt red' vnum cellars, paso robles '10   10.00

 

Bluestem Brasserie
1 Yerba Buena Ln
At Market St
(415) 547-1111
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