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Boulettes Larder

  • $$$
  • American (New), Crepes, Deli Food, Mediterranean
  • Ferry Plaza, San Francisco 94111 37.762597 -122.397037
  • (Btwn Pier 1 & Ferry Plaza)
  • click map to interact
  • (415) 399-1155
  • 0

Soups

Green Garlic with Escarole and Pastini     14.00
Carrot with Coriander, Borage and Lovage     12.50
Vegetarian Miso Soup     12.50

Stocks, Broths, Reductions

Vegetabe Broth Clear, sweet flavors.    7.00
Chicken Broth Rice, gelatinous.    12.00
Lamb Stock Himan ranch.    14.00
Beef Stock Himan ranch.    14.00
Pork Stock Himan ranch.    14.00
Double Duck Stock Himan ranch.    14.00
Double Duck Stock     15.00
B/L Mint and Honey Sauce (4 oz.)     4.50

Aromatics, Spices, Foundations

Custom Blended Spices (6 oz.) Quatre espices, instant easy effect, chinese 5 spice, winter braise, lebanese 7 spice, herbs of san francisco.    6.00
Pimenton de la Vera     4.25
Japanese Bamboo Charcoal     2.00
Salts Various salts from ocean water and mountains lsle of anglesey smoked salt flaked welsh salt, french atlantic unwashed salt  
Fiore di Sale     11.00
Zatar     2.25
Dr. Pescia's Honey from Tuscany Blackberry, sunflower, acacia.  
French Lavender Honey     15.00
Px Sherry Vinegar Pedro Ximnez     14.00
Hacienda Bracamonte German fig, tomato, chestnut honey vinegars.    32.00
Radici of Tuscany Tomaotes with Giant Tuscan Basil     10.50
Mannucci Droandi Organic extra virgin olive oil from italy.    40.00
Trampetti Olio Organic extra virgin olive oil from italy.    40.00
Cuvee Lacques Extra virgin olive oil from france.    40.00
Del Monico Extra virgin olive oil from calabria.    26.00
Moutere Grove Organic extra virgin olive oil from new zealand.   Small 22.00 Large 35.00

Cooking Fats

Olive Oils Extra virgin, organic.  
Lard (1/2 pt.) Rendered from nimoan ranch pork.    6.00
Rendered Duck Fat (1/2 Pt.)     7.00
Clarified Butter     12.00
Brown Butter (1/2 pt.)     6.00

Spreads and Condiments

Yogurt and Lebbne (1/2 pt.)     5.50
Hummus Organic (1/2 Pt.)     5.00
Korozott (1/2 Pt.)     5.50
Muhammara (1/2 Pt.)     8.50
Creme Fraich (1/2 Pt.)     9.00
Pink Lady Applesauce     11.00
Whole Grain Honey Mustard with Horseradish (6 oz.)     7.50
Quince Mostarda (6 oz.)     13.50
Artichoke Crema (1/2 Pt.)     6.00

From The Sea

Smoked Salmon     28.95
Graviax     28.95
Mullet Bottarga     20.00
Spanish Boquerones     32.00
Katsuobushi   
Ortiz Anchovy in Oil or Salt     6.50
Poached Wild Columbia River Sockeye Salmon With capers, herbs and creme fraiche.    32.00

Cured & Potted Meats, Pates, Sausage

Duck Confit Legs     10.00
Pork Rillette     24.00
Pheasant Rillette With toasted corinader.    20.00

Pet Food

Organic Pet Boulettes (10 for) Poached chicken, carrots and grains.    10.00

Grains & Beans Larder

Bomba Rice     8.00
North Afreican Couscous     2.75
Lentils du Puy     9.50
Italian Chickpeas     3.50
Eturia Organic Grains Farro, barley, farro spezzato.    12.50
Molino PLenta     9.50
Riso Nero Venere     11.00
Cicerchie Umbria Fava Chickpeas     9.50
Haricot Tarbais Beans     13.00
Fregala Sarda     4.50
Buckwheat Flour     8.00
Commeal Coarse     7.00
Toasted Corn Flour     8.00
Toasted Corn Flour     8.00
Focaccia Flour     7.00
Whole Wheat Biscuit Flour     5.00
Carolina Gold Rice     7.00
Carolina Gold Rice Flour     7.50

Baking Ingredients and Dairy

Whey     4.00
Jaggery     2.00
Our Wild Sourdough Starter     6.00
Gelatin Sheets     0.75
Organic Sugar     1.75
Fresh Yeast     2.00
Chemical Free Single Acting Baking Powder (2 oz.)     2.00
Seasoned Sugars   
Dried Yeast (2 oz.)     2.00
Syrups and Fine Prserves   
Dark Molasses Sugar     6.00
Candied Citrus Peel (4 oz.)     12.00
Tahitian Vanilla Beans     24.00
French Almond Meal (8 oz.)     9.00

Everyday Vegetables and Side Dishes

Spring Vegetable Salad For Two Mixed lettuce, radish, spezzato, mint, dill, ricotta cheese, meyer lemon vinaigrette.    22.00
Creamed Onions     15.00
Braised Baby Leeks With lemon vinaigrette.    18.50
Roasted Baby Turnips     12.50
Broccoli di Cicco With currants and olives.    12.00
Roasted Artichokes     20.00
Chickpeas Salad (1/2 Pt.) With red onion and cilantro.    6.00

Fast Slow Preparations and Entrees

Stuffed Quail Rady to roast panade, greens, moroccan olives, farmers cheese.    8.25
Whole Roasted Guinea Hen Honey, mustard and dill.    22.00
Clifty Farm Country Ham     22.00
Milk Roasted Pork Loin With garlic and sage sauce.    19.50
Braised Beef Brisket     28.00
Roasted Leg of Lamb With mint and honey sauce.    28.00
Roasted Marrow Bones     2.00

Dinner For Two

Slow Roasted Leg of Lamb With chickpeas and erbette chard.    28.00
Pork Boulettes Six Per Package With preserved lemon and caramelized onion.    18.00
Chimichurri Braised Chicken with Carrots     24.00

Assorted Sweets

Tarts of assorted sizes, individual and whole.

Lemon Meringue Tart     5.50  36.00
Lemon Meringue Tartlettes     6.00
Fresg Strawberry and Kiwi Tarts (Whole)     22.00
Rhubarb Frangipane Tarts     5.50  22.50
Candied Kumquat Clafoutis     5.50  22.50
Bunney Cakes     15.00
Gateau Basque With bergamont nectarines    5.50  22.50
Pineapple Upside Down Cakes     5.50  27.50
Canele de Bordeaux     3.50
Dark Chocolate Pot de Creme With cinnamon panna cotta and pistachio cookies.    6.50

Cookies

Honey oat shortbread with raisins, russian tea cakes, chewy peanut and sea salt; chcoolate chip, chocolate brownie with sea salt, pistachio butter cookies, lemon sable $0.75.

Bunnt Anise Sugar Cookies     1.25
Raspberry Thubprint Cookies     1.00

 

Boulettes Larder
Ferry Plaza
Btwn Pier 1 & Ferry Plaza
(415) 399-1155
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