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Went to boulevard on a Wednesday night. It was pretty crowded and we definitely needed our reservation. The service was excellent and I really liked the atmosphere, hardly any "bad" tables as well. The food was outstanding. The four of us each got an appetizer and a main course and shared everything so we got quite a sampling of their menu. Asparagus bisque with shrimp was quite an interesting starter and the lobster carbonara was delicious and done perfectly. For main courses, the pork chop was tender and delicious and the stuffed duck breast was probably the best I've ever had. Sea bass and scallops were very good and the filet mignon was pretty standard, though I don't feel there's that much you can really do with a steak like that. The desserts were equally delicious, my favorite was the bananas foster passion. It was quite expensive, $300 for four of us with no wine, though we all got an appetizer, main dish and a dessert. It was worth it.