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Boulevard

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 1 Mission St, San Francisco CA94105 37.793628 -122.392581
  • (At Steuart St)
  • click map to interact
  • (415) 543-6084
  • 0

User Ratings (Based on 3 reviews)

3.445
Food 3.2 Value 2.8
Service 4.3 Atmosphere 3.0

Other Restaurant Info

Phone:
work
(415) 543-6084
Fax:
fax
(415) 495-2936
Website:
www.boulevardrestaurant.com
Notes:
Visa, MC, AmEx, DC
Hours:
Mon-Thu: 11:30am-2:15pm+5:30pm-10pm Fri: 11:30am-2:15pm+5:30pm-10:30pm Sat: 5:30pm-10:30pm Sun: 5:30pm-10pm
Serves:
Lunch, Dinner
Features:
Business Dining, Group Dining, People Watching, Romantic, Trendy, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Private Parties

User Reviews

  • Boulevard

    Posted by Josephine on 07/04/2014

    Not recommended

    What has happened to This place???at front door by Host counter u are greeted with a big plastic garbage can/@ the food I rate 2 star!!@ the price $88.00!!!!

  • Boulevard

    Posted by Alberta on 11/02/2010

    Great seafood!

    I love Boulevard. The starters are so lushious, and the salmon so tasty. I recommend.

  • Boulevard

    Posted by Rob in Oakland on 02/02/2006

    Boulevard is fantastic

    Went to boulevard on a Wednesday night. It was pretty crowded and we definitely needed our reservation. The service was excellent and I really liked the atmosphere, hardly any "bad" tables as well. The food was outstanding. The four of us each got an appetizer and a main course and shared everything so we got quite a sampling of their menu. Asparagus bisque with shrimp was quite an interesting starter and the lobster carbonara was delicious and done perfectly. For main courses, the pork chop was tender and delicious and the stuffed duck breast was probably the best I've ever had. Sea bass and scallops were very good and the filet mignon was pretty standard, though I don't feel there's that much you can really do with a steak like that. The desserts were equally delicious, my favorite was the bananas foster passion. It was quite expensive, $300 for four of us with no wine, though we all got an appetizer, main dish and a dessert. It was worth it.

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