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Boulevard

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 1 Mission St, San Francisco CA94105 37.793628 -122.392581
  • (At Steuart St)
  • click map to interact
  • (415) 543-6084
  • 0

Lunch

Starters

Soup Of The Day    10.00
Spicy Sesame Ahi Tuna Tartare miso cucumbers, charred shishito peppers, lime aioli chrysanthemum tempura, nori & taro chips   17.75
Crispy Soft Shell Crab green apple & kohlrabi slaw, tartar sauce   14.00
Crispy Stuffed Squash Blossoms stuffed with halibut brandade, baby zucchini carpaccio green garlic aioli   11.50
Sea Scallop & Summer Truffles risotto of celtuce, celery & parmesan   16.75
Liberty Duck Dumplings scarlett turnips, ginger, radish, charred peppers wood ear mushrooms, black bean vinaigrette   13.50
Little Gem Lettuce & Blue Cheese Salad bay blue cheese, apple wood smoked bacon, cherry tomatoes radish, fennel, ver jus & creme fraiche dressing   12.50
Avocado & Oro Blanco Grapefruit Salad spanish goat cheese, roasted hearts of palm, citrus vinaigrette   13.75
Italian Buffalo Burrata & Marinated Artichokes knoll farm arugula, crispy corona beans, bruno del rosso tomato sundried cherry tomato pesto, extra virgin olive oil   14.50
Dungeness Crab Salad baby spinach with grilled monterey calamari chorizo & dry tomatoes, marcona almonds, pimenton aioli spanish sherry vinaigrette   21.50

Mains

Shrimp Louie Salad poached argentinian red shrimp, little gem lettuce, brokaw avocado cherry tomato, farm egg, capers, louie dressing   21.00
Pan Roasted Chicken Breast ‘panzanella’ sauce, vine ripe tomatoes, green garbanzos baby zucchini & melted garlic, chicken jus   18.50
Local Petrale Sole A La Plancha california asparagus, colcannon mashed potatoes, fondant leeks watercress hollandaise   26.50
Grilled Local Wild King Salmon a warm salad of kale, endive & maitake mushrooms wild pecans, dried blueberries, fingerling potato coins, crispy onions red wine vinaigrette   28.75
Grilled Hook & Line Swordfish fried green tomatoes, grilled purple asparagus roasted yellow & white corn relish, lemon aioli   25.50
Cajun Carnitas With Shrimp & Rice Grits berkshire pork prime rib cap confit with cajun spices carolina rice grits, jalapeno & cheese roasted tomato sauce & tabasco butter   18.50
American Wagyu Beef Burger cowgirl creamery’s wagon wheel cheese, tomato, grilled onion house made bun, little gem lettuce   13.75
add french fries   6.00
Wood Oven Roasted American Wagyu Beef Bavette delmonico style yukon gold potato, sauteed bloomsdale spinach warm mushroom, bacon & bourbon onion slaw beef jus   27.00

 

Dinner

Starters

Ahi Tuna ‘poke’ style ahi tuna & nori crisps brokaw avocado & cilantro cashew pesto lime & jalapeno   19.75
Local Calamari calamari stuffed with wild red prawn & berkshire pork riblets young chinese broccoli with garlic & cloud ear mushrooms crisp bamboo pith mushrooms   16.00
Maryland Soft Shell Crab double smoked grilled bacon, kohlrabi & sea bean slaw pickled sweet corn tartar sauce   16.50
Sea Scallops sprouted lentils & quinoa in brown butter roasted tomato, mint & kefir   18.75
Veal Sweetbreads tagliatelle ‘carbonara’’ with sf sourdough pasta veal bacon & ale battered ramp   17.50
Molten English Pea Ravioli toasted pine nuts & bucheron goat’’s milk cheese fresh california morels   17.00
Wild Red Prawn Salad brokaw avocado & grapefruit poppy seed kefir crema roasted hearts of palm   16.50
Bay Blue Cheese & Beet Salad oregon hazelnut aillade with preserved kumquats & rainier cherries icicle radishes & petite red romaine   14.25
Buffalo Burrata & Bruin Farm Tomato Salad focaccia wrapped with our pancetta & crisp corona beans colatura & basil vinaigrette   15.00

Mains

Local Swordfish Grilled & Wood Oven Roasted baby artichoke fritter with castelvetrano aioli potato coins & arugula pesto plum tomato raisins, currants & pine nuts   29.00
Alaskan Halibut A La Plancha squash blossom with erbette chard & sultanas lebanese semolina couscous with saffron & turmeric roasted tomato almond honey   35.00
Local Wild King Salmon Pan Roasted With Garlic & Thyme vialone nano risotto with pinot noir celtuse, wild pecans & summer truffles   34.00
Brent Wolfe King Quail Pan Roasted Double Breast With Sage & Marsala Crisp Milanese Style Legs san daniele prosciutto, bloomsdale spinach & teleme cheese pickled thumbelina carrots & pickled carrot mostarda roasted bird jus   32.00
Eden Valley Berkshire (Kurobuta) Pork Prime Rib Chop Wood Oven Roasted roasted aprium with wild ginger & brown sugar crisp & soft sweet potatoes lake county walnuts & roasted pork jus   38.00
California Lamb T-Bone Wood Oven Roasted, Served Off The Bone petite chanterelle mushrooms & iacopi fava beans rosemary & thyme roasted marble potatoes with cultured butter new zealand spinach & roasted lamb jus   37.00
Angus Filet Mignon Wood Oven Roasted german butterball potatoes in morel crema leeks a la plancha & spring pea vinaigrette bacon, kingtrumpets & pea shoots, beef jus   48.00

Desserts

Local Alpine & Seascape Strawberries vanilla bean mousse, olive oil cake strawberry vanilla sorbet swirl, lemon caramel   
Chocolate Pot De Creme french oak panna cotta, frozen bittersweet chocolate foam zinfandel gelee, chocolate wafer crunch   
Buffalo Milk Cheesecake huckleberry conserva, graham cracker twists almond parsley crumble, shinko pear with moscato   
Chocolate Buckwheat Shortcake hazelnut ice cream, fudge sauce cherry soda float with dark chocolate ice cream   
Butterscotch Pudding dark chocolate bavarian cream, pecan shortbread wild pecan granola, vanilla chantilly   
Farmer’s Market Berry Bowl assorted fresh seasonal berries   
Daily Ice Cream & Sorbet Selection ice cream: dark chocolate, hazelnut, banana caramel   
sorbet: apricot, white peach, strawberry vanilla swirl by the scoop   
‘Ballpark’ Bon Bon pretzel ice cream, candied peanut, anchor steam caramel   

 

Beverages

Coffee Espresso Cappuccino    
Latte Mocha    
Assorted Migty Leaf Tea    

Wine By The Glass

Champagne & Sparkling Wines

J. Lassalle brut rose, champagne n.v.   21.00
Taittinger brut la francaise, champagne n.v.   18.50
Roederer Estate brut, anderson valley n.v.   12.50
Prosecco ca' del roro, venteto, brut n.v.   10.00
Sparkling Cider duche de longueville, normandy n.v.   5.00

White

Manzanilla Sherry la cigarrera, sanlucar de barrameda   6.00
Bandol Rose chateau salettes, provence 2012   12.75
Picpoul De Pinet domaine des lauriers, languedoc 2011   8.50
Vouvray domaine pichot, loire 2012   9.00
Albarino do ferreiro, rias baixas 2011   13.50
Gruner Veltliner kremser freiheit, nigl, kremstal, 2011   11.50
Sauvignon Blanc lieu dit, santa ynez 2012   13.50
Sancerre gerard boulay, loire 2012   15.00
Txakoli gorrondona, bizkaiko txakolina, spain 2012   12.00
Pinot Gris ancien, carneros 2012   12.00
Riesling kabinett, traiser rotenfels, dr crusius, nahe 2011   13.50
Grenache Blanc/Roussanne villa creek, paso robles 2012   12.50
Gewurztraminer domanie dirler-cade, alsace 2011   12.50
Chablis les pargues, romain collet, burgundy 2010   13.00
Chardonnay patz & hall, sonoma coast 2012   16.50
ramey, hyde vineyard, carneros 2009   22.50

Red

Cotes-Du-Rhone saint cosme, rhone 2012   9.00
Gamay Noir julienas, trenel, beaujolais 2010   9.50
Dolcetto D'alba elio altare, piedmont 2010   12.00
Rioja crianza, sierra cantabria, rioja 2008   11.00
Zinfandel turley, old vines, california 2011   15.00
Pinot Noir prelude, santa cruz mountains 2011   12.50
scherrer, russian river valley 2009   19.50
Gevrey-Chambertin jeunes-rois, frederic magnien, burgundy 2011   23.00
Super Tuscan collerosso, poggiarello, tuscany 2009   15.00
Barolo rocchettevino,gianfranco bovio, piedmont 2008   25.00
Malbec saracina, mendocino 2010   14.00
Syrah skylark, rodgers creek vineyard, sonoma coast 2008   15.00
Merlot pride mountain, sonoma/napa 2010   18.50
Cabernet Sauvignon priest ranch, napa 2011   14.00
Bordeaux chateau la fleur, st-emilion 2009   22.00
Cabernet Sauvignon gemstone, napa 2010   23.00

 

Boulevard
1 Mission St
At Steuart St
(415) 543-6084
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