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Boulevard

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 1 Mission St, San Francisco CA94105 37.793628 -122.392581
  • (At Steuart St)
  • click map to interact
  • (415) 543-6084
  • 0

Lunch

Starters

Soup Of The Day    10.00
Brussels Sprout & Burrata Salad shaved & fried sprouts, guanciale, oregon white truffle vacca bianca parmigiano, roasted meyer lemon vinaigrette   12.50
Roasted Beet Salad manchego cheese, marcona almonds, pomegranate red lettuces, ver jus vinaigrette   12.50
Forelle Pear & Arugula Salad toasted hazelnuts, la quercia prosciutto & hazelnut tramezzino cana de cabra goat cheese, hazelnut vinaigrette   13.50
Duck & Quail Pyramid Ravioli potato mousseline, black chanterelle mushrooms   15.00
Wagyu Zabuton Carpaccio black winter truffles, white asparagus, crosnes marchesi de frescobaldi ‘laudemio’ olio nuovo   15.00
Pan Seared Massachusetts Scallops beluga lentil salad with fennel & herbs la quercia lardo, meyer lemon relish   17.00
Spicy Sesame Ahi Tuna Tartare miso cucumbers, charred shishito peppers, lime aioli shiso tempura, nori & taro chips   18.00
Dungeness Crab Salad oro blanco & ruby grapefruit, little gem lettuce hearts of palm & cucumber relish lemon-grapefruit vinaigrette   22.00

Mains

Roasted Chicken Cobb avocado, soft cooked jidori egg, cucumber, smoked bacon fennel, mixed greens, ver jus vinaigrette, yogurt ranch dressing   17.50
Quinalt River Steelhead Salmon sauteed spinach with spring onions crispy king trumpet mushrooms, nettle aioli   31.50
Grilled Hawaiian Swordfish artichoke hearts, yukon gold potato coins, cipollini onions puntarelle & treviso salad with garlic-lemon vinaigrette   26.00
Monterey Calamari Stuffed With Artichokes & Crab Red Hopper Prawns & Salt Springs Mediterranean Mussels calasparra paella de sepia, salsa verde   19.75
Cider Roasted Pork Prime Rib Cap purple barley groats with toasted pecans, smoked bacon & apple kale pops, spiced roasted apples, pork jus   17.00
American Wagyu Beef Burger cowgirl creamery’s wagon wheel cheese, tomato, grilled onion house made bun, little gem lettuce   14.75
add french fries   6.00
Wood Oven Roasted American Wagyu Beef Bavette green onion & bacon potato cake with crispy potato skins & savory salt sauteed bloomsdale spinach, beef jus   25.00

 

Dinner

Starters

Ahi Tuna Crudo lotus & taro crisps, shiso tempura jidori egg aioli & sansho pepper furikake hon wasabi   19.00
Crispy Kona Abalone & Hamachi Tartare shinko pear, chanju’s pickled onion & gojuchang aioli   22.00
Trofie Noodle 'Carbonara' la quercia lardo de bellota, guinea hen egg black trumpet mushrooms, spigarello & sage   17.00
Deviled Dungeness Crab Bisque wild red prawns & slow roasted fennel calabrian chili crostone   16.00
Sea Scallops celery root & apple "polenta" surryano country ham   20.00
Fonduta Ravioli & Perigord Winter Truffles toasted walnut, black olive & black truffle   22.00
Roasted Beet & Spanish Sheeps Milk Cheese Salad caramelized pecans & treviso radicchio dragonfruit & wolfberries   14.00
Burrata & Winter Kale Chopped Salad roasted meyer limonette with soft garlic & parmesan crisp sunchokes & bottarga   15.00
Local Dungeness Crab Salad oro blanco grapefruit & hearts of palm avocado & kiwi relish   19.00

Mains

California Line Caught Swordfish Grilled & Wood Oven Roasted steamed salt spring mussels with lemongrass & tumeric sauteed chinese brassicas calamari & sepia fried ‘calasparra rice   33.00
Quinalt River Wild Steelhead Salmon Pan Roasted burnt orange brown butter wild nettles & forest mushrooms great lakes wild rice with leeks & guanciale   33.00
Local Petrale Sole Ala Plancha meyer lemon vialone nano risotto with hearts of palm pine nuts, capers, cape gooseberries & kumquats limoncello espuma   34.00
Brent Wolfe King Quail Pan Roasted Truffled Breast & Date Stuffed Legs With Pancetta squash & semolina gnoccho grande & soft red kuri squash brussels sprout "blossom" & toasted piedmontese hazelnuts roasted quail jus   33.00
California Lamb T-Bone Wood Oven Roasted, Served Off The Bone broken potato with crispy jacket, nuvolina cacio e pepe bloomsdale spinach & broccoli romanesco green peppercorn lamb jus   38.00
Berkshire Kurobuta Pork Prime Rib Chop Wood Oven Roasted braised gigande beans, celery root & cotecchino porcini & spring onion buerre fondu roasted hen of the wood mushrooms with agresto condimento roasted pork jus   38.00
Angus Filet Mignon Wood Oven Roasted smashed & crisped butterball potatoes artichokes & sunchokes braised with lemon & olive oil oven crisp gribiche: kale, cured egg yolk, cornichon & parsley sauteed garden chards & artichoke aioli red wine beef jus   49.00

 

Desserts

Dark Chocolate Tart english buttertoffee, almond caramel cocoa nib ice cream with chocolate crumble   11.00
Winter Symphony Crisp caramelized apples & roasted pear, creme fraiche cinnamon crumble, walnuts, honey cinnamon ice cream   10.50
Butterscotch Pudding dark chocolate bavarian cream, pecan shortbread wild pecan granola, vanilla chantilly   10.50
Meyer Lemon Icebox Cake huckleberry ice cream, toasted meringue sundried blueberry crunch, spice wafer cookies   10.00
Choco-Licious baked hot chocolate cake, mousse, wafer dark chocolate ice cream & meringue   11.00
Daily Ice Cream & Sorbet Selection ice cream: cocoa nib, honey cinnamon, huckleberry. sorbet: pomegranate, dark chocolate, mandarin sherbet  scoop 5.00
Mint Brownie Bon Bon cocoa nibs and semi sweet chocolate   3.50

Beverages

Coffee    3.50
Espresso    3.75
Cappuccino    5.00
Latte    5.00
Mocha    5.20
Assorted Mighty Leaf Tea    4.75

Wine By The Glass

Champagne & Sparkling

J. Lassalle brut rose, champagne n.v.   21.00
Henriot brut souverain, champagne n.v.   18.50
Domaine Carneros brut, carneros 2010   12.50
Prosecco ca' del roro, venteto, brut n.v.   10.00
Sparkling Cider duche de longueville, normandy n.v.   5.00

White

Manzanilla Sherry la cigarrera, sanlucar de barrameda   6.00
Rose mondeuse, clendenen family vineyards, santa maria valley 2013   9.00
French Colombard trinafour, casa verde vineyards, mendocino 2013   11.00
Viognier (Just Outside Condrieu) les vins de vienne, rhone 2012   12.50
Chenin Blanc lieu dit, santa ynez 2013   12.50
Albarino neboa, rias baixas 2013   12.00
Gruner Veltliner weiden & berg, solomon undhoff, kremstal 2013   12.50
Sauvignon Blanc spottswoode, napa / sonoma 2013   14.00
Sancerre chateau la rabotine, loire 2012   15.00
Pinot Gris ancien, sangiacomo vineyard, carneros 2013   12.50
Riesling kabinett, urziger wurtzgarten, monchhof, mosel 2013   12.50
Chardonnay madigan, napa 2012   10.00
patz & hall, dutton ranch, russian river valley 2012   18.00
Chassagne-Montrachet les vieilles vignes, vincent girardin, burgundy 2010   25.00

Red

Cotes-Du-Rhone reserve, domaine de la janasse, rhone 2011   9.50
Gamay Noir saint-amour, trenel, cru du beaujolais 2010   9.50
Rioja crianza, sierra cantabria, rioja 2008   11.00
Zinfandel robert biale, black chicken, napa 2012   16.00
Pinot Noir olema, sonoma 2012   12.00
fiddlehead, fiddlestix, seven twenty eight, santa rita hills 2010   18.50
Gevrey-Chambertin jeunes-rois, frederic magnien, burgundy 2011   23.50
Super Tuscan collerosso, poggiarello, tuscany 2010   15.00
Barolo mauro molino, piedmont 2009   19.50
Lirac la dame rousse, domaine de la mordoree, rhone 2012   15.00
Cornas granit 30, vincent paris, rhone 2012   19.50
Syrah skylark, rodgers creek vineyard, sonoma coast 2008   15.00
Merlot provenance, napa 2010   14.00
Cabernet Sauvignon priest ranch, napa 2011   14.00
Bordeaux chateau du seuil, graves 2009   15.00
Cabernet Sauvignon Blend arietta, quarlet, napa 2011   23.00

Red

Poured Witha Coravin Wine Preservation Unit.

Chambolle-Musigny dujac fils & pere, burgundy 2011   29.50
Rioja reserva, lan lander, rioja 1981   30.00
Cabernet Sauvignon neal, napa 2007   27.50

 

Boulevard
1 Mission St
At Steuart St
(415) 543-6084
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