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Boulevard

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 1 Mission St, San Francisco CA94105 37.793628 -122.392581
  • (At Steuart St)
  • click map to interact
  • (415) 543-6084
  • 0

Lunch

Starters

Soup Of The Day    10.00
Crispy Halibut Brandade Fritter roasted corno di toro romesco sauce   12.00
Hopper Prawn Cocktail heirloom tomatoes, lemon aioli cocktail sauce, salsa verde   12.00
Dino Kale Caesar roasted heirloom beets, treviso radicchio multi seed cracker, lemon-garlic dressing   12.00
Goat Cheese & Medjool Date Salad little gem lettuce & chicory, honey pears toasted walnuts, pear vinaigrette   12.50
Star Route Farm Mixed Lettuce house vinaigrette   9.00
Italian Mozzarella Di Bufala & Heirloom Tomatoes knoll farm arugula, herb salad   14.50
Butternut Squash Ravioli celery root, pine nut, fava bean & sage relish, olive oil   16.00
Spicy Sesame Ahi Tuna Tartare miso cucumbers, charred padron peppers, lime aioli chrysanthemum tempura, nori & taro chips   17.75
Seared Sea Scallops fresh shelling beans, lobster mushrooms chorizo, beurre fondu   17.00

Mains

Thanksgiving Turkey Salad slow roasted turkey breast, "stuffing" croutons toasted walnuts, chestnuts & glazed cranberries persimmons & grapes, treviso radicchio, ver jus vinaigrette   17.50
Local Coho Salmon A La Plancha knoll farm fava greens, roasted turnips crispy wild rice, native pecans & fava bean relish, lemon aioli   25.50
Grilled Swordfish rosa bianca eggplant caponata with pine nuts & sultanas sauteed rapini with chilies & garlic   26.00
Braised Berkshire Pork Rib Cap With Roasted Hopper Prawns spanish style paella with roasted tomato, fava beans & chorizo smoked paprika & pork jus   17.75
Wood Oven Roasted Chicken Breast cacio e pepe butternut squash with nuvolina lucana fonduta brussels sprouts, dark chicken jus   18.25
American Wagyu Beef Burger cowgirl creamery's wagon wheel cheese, tomato, grilled onion house made bun, little gem lettuce   14.75
add french fries   6.00
Wood Oven Roasted American Wagyu Beef Bavette crushed fingerling potatoes with bay blue cheese applewood smoked bacon & summer corn sauteed bloomsdale spinach, jimmy nardello peppers, beef jus   25.00

 

Dinner

Starters

Red Wagyu Smoked Tenderloin Carpaccio & Sirloin Cap Tartare little gem, anchovy, lemon & capers bird seed cracker   15.00
Chestnut & Truffle Bisque With Glazed Black Cod double smoked bacon & roasted chestnuts armagnac milk foam   15.00
Abalone "Rockefeller" herbsaint snail butter, melted salsify garlic croutons & spinach   22.00
Ahi Tuna Ito-Zukuri baby shitake & shiso tempura 'ribbon-cut' tuna with tare jidori egg aioli & sansho pepper furikake   20.00
Sea Scallops fresh shell beans & nduja vinaigrette crisp lollipop kale   19.00
Violin Squash Ravioli & Burgundy Truffles huitlacoche pasta, shagbark hickory nut pesto vacca bianca parmesan   18.00
Italian White Truffles shaved over jidori egg tagliatelle & truffle beurre fondu   28.00
Brokaw Avocado, Hearts Of Palm & Burgundy Truffle Salad housemade ricotta & drunken truffle relish toasted pine nuts & arugula   14.00
Roasted Beet & Fourme D'Ambert Salad red endive & treviso with spanish cava vinaigrette walnut & flax seed crumble   14.00
Heirloom Tomato With Buffalo Mozzarella & Burrata basil salsa verde & frescobaldi laudemio olive oil   15.00
Star Route Organic Mixed Lettuces volpaia vinaigrette   11.00

Mains

California Line Caught Swordfish Grilled & Wood Oven Roasted dungeness & rock crab vialone nano risotto agresto condimento with fennel & watercress dried cape gooseberries & lemon   33.00
Wild King Salmon Pan Roasted With Lemon Leaves dressed kale, purple potatoes green cauliflower & fresh fava beans lime & juniper beurre blanc   34.00
Alaskan Halibut A La Plancha potato mousseline & riesling fondant rose fingerling potatoes veronique sabayon & verjus pearls   36.00
Brent Wolfe King Quail Pan Roasted Double Breast & Pancetta Dressed Legs soft white polenta & carrots with lavender honey crushed pistachios with white pomegranate seeds roasted bird jus with sage   33.00
California Lamb T-Bone Wood Oven Roasted, Served Off The Bone broken potato with crispy jacket, nuvolina cacio e pepe lambs quarter greens & broccoli romanesco green peppercorn lamb jus   38.00
Berkshire Kurobuta Pork Prime Rib Chop Wood Oven Roasted calvados mutsu apple fritto, cold pressed apple miel poppy seed spaetzle, half moon bay brussel sprouts & double smoked bacon deviled red kuri squash & roasted sage pork jus   38.00
Angus Filet Mignon Wood Oven Roasted crisp golden cauliflower & aged cheddar rarebit sauteed bloomsdale spinach & soft yukon gold potato worcestershire & roasted beef jus.   49.00

 

Dinner Desserts

Caramelized Fall Apples vanilla bean ice cream, caramel sauce walnut cake, apple pave & meringue   10.50
Butterscotch Pudding dark chocolate bavarian cream, pecan shortbread wild pecan granola, vanilla chantilly   10.50
Mini Creme Brulee & Japanese Chiffon Cake smoked brown sugar custard, champagne poached pears hickory-walnut crunch, huckleberries & blackberries   10.50
Bittersweet Chocolate & Caramel "S'More" cocoa nib ganache, chocolate shortbread salted caramel marshmallow, caramel ice cream with graham cracker   11.50
Daily Ice Cream & Sorbet Selection ice cream: butter pecan, bourbon, cr?eme fraiche berry swirl. sorbet: dark chocolate, blackberry, strawberry vanilla swirl.  (by the scoop) 5.00
Dreams Never End Bon Bon rye whiskey & pear ice cream, almonds & cocoa nib  ea 3.50

Beverages

Coffee    3.50
Espresso    3.75
Cappuccino    5.00
Latte    5.00
Mocha    5.25
Assorted Mighty Leaf Tea    4.75

Wines By The Glass

Champagne & Sparkling Wines

J. Lassalle brut rose, champagne n.v.   21.00
Henriot brut souverain, champagne n.v.   18.50
Domaine Carneros brut, carneros 2010   12.50
Prosecco ca' del roro, venteto, brut n.v.   10.00
Sparkling Cider duche de longueville, normandy n.v.   5.00

White

Manzanilla Sherry la cigarrera, sanlucar de barrameda   6.00
Rose mondeuse, clendenen family vineyards, santa maria valley 2013   9.00
French Colombard trinafour, casa verde vineyards, mendocino 2013   11.00
Viognier (Just Outside Condrieu) les vins de vienne, rhone 2012   12.50
Chenin Blanc lieu dit, santa ynez 2013   12.50
Albarino neboa, rias baixas 2013   12.00
Gruner Veltliner weiden & berg, solomon undhoff, kremstal 2013   12.50
Sauvignon Blanc spottswoode, napa/sonoma 2013   14.00
Sancerre chateau la rabotine, loire 2012   15.00
Pinot Gris ancien, sangiacomo vineyard, carneros 2013   12.50
Riesling kabinett, urziger wurtzgarten, monchhof, mosel 2013   12.50
Chardonnay madigan, napa 2012   10.00
patz & hall, dutton ranch, russian river valley 2012   18.00
Chassagne-Montrachet les vieilles vignes, vincent girardin, burgundy 2010   25.00

Red

Cotes-Du-Rhone reserve, domaine de la janasse, rhone 2011   9.50
Gamay Noir saint-amour, trenel, cru du beaujolais 2010   9.50
Rioja crianza, sierra cantabria, rioja 2008   11.00
Zinfandel robert biale, black chicken, napa 2012   16.00
Pinot Noir olema, sonoma 2012   12.00
fiddlehead, fiddlestix, seven twenty eight, santa rita hills 2010   18.50
Gevrey-Chambertin jeunes-rois, frederic magnien, burgundy 2011   23.50
Super Tuscan collerosso, poggiarello, tuscany 2010   15.00
Barolo mauro molino, piedmont 2009   19.50
Lirac la dame rousse, domaine de la mordoree, rhone 2012   15.00
Cornas granit 30, vincent paris, rhone 2012   19.50
Syrah skylark, rodgers creek vineyard, sonoma coast 2008   15.00
Merlot provenance, napa 2010   14.00
Cabernet Sauvignon priest ranch, napa 2011   14.00
Bordeaux chateau du seuil, graves 2009   15.00
Cabernet Sauvignon Blend arietta, quarlet, napa 2011   23.00
Poured With A Coravin Wine Preservation Unit chambolle-musigny, dujac fils & pere, burgundy 2011   29.50
rioja, reserva, lan lander, rioja 1981   30.00
cabernet sauvignon, neal, napa 2007.   27.50

 

Boulevard
1 Mission St
At Steuart St
(415) 543-6084
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