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Boulevard

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 1 Mission St, San Francisco CA94105 37.793628 -122.392581
  • (At Steuart St)
  • click map to interact
  • (415) 543-6084
  • 0

Lunch

Starters

Soup Of The Day    10.00
Crispy Stuffed Squash Blossoms stuffed with housemade buffalo ricotta roasted corno di toro romanesco   11.50
Hopper Prawn Cocktail heirloom tomatoes, lemon aioli cocktail sauce, salsa verde   12.00
Dino Kale Caesar roasted heirloom beets, treviso radicchio multi seed cracker, lemon-garlic dressing   12.00
Star Route Farm Mixed Lettuce house vinaigrette   9.00
Italian Mozzarella Di Bufala & Heirloom Tomatoes knoll farm arugula, herb salad   14.50
Spicy Sesame Ahi Tuna Tartare miso cucumbers, charred shishito peppers, lime aioli chrysanthemum tempura, nori & taro chips   17.75
Sea Scallops With Paella Negro massachusetts scallops, cuttle fish ink paella lobster mushrooms & sea beans, chorizo   17.00

Mains

Grilled Chicken Breast Salad organic mixed greens, elephant heart plums & knoll farm figs, smoked bacon fourme d’ambert blue cheese, walnuts, lavender-honey vinaigrette   17.50
Wood Oven Roasted Swordfish roasted fresh hearts of palm with parsley & french olive oil golden chanterelles & cape gooseberries fondant fingerling potatoes & sweet white corn beurre fondu   26.00
Local Wild King Salmon A La Plancha a salad of grilled summer beans & squash ( nancy’s garden) green zebra tomatoes, fresh italian butter beans charred rabe & herbs, tomato sauce vierge   29.50
Chinese Style Pork Riblets & Lobster Stuffed Calamari pork braised in soy, ginger & chiles rice noodles, chinese long red beans, fragrant herbs & peanuts   17.75
American Wagyu Beef Burger cowgirl creamery’s wagon wheel cheese, tomato, grilled onion house made bun, little gem lettuce   14.75
add french fries   6.00
Wood Oven Roasted American Wagyu Beef Bavette crushed fingerling potatoes with bay blue cheese applewood smoked bacon & summer corn sauteed bloomsdale spinach, jimmy nardello peppers, beef jus   25.00

 

Dinner

Starters

Local Calamari pan seared with crisp tentacles porchetta di testa, fresh shelling beans & salsa verde sepia aioli   17.00
Gnoccho Grande ‘carbonara’ summer truffle & veal bacon sunny side up del oakes farm egg fennel parmesan fondue   16.00
Maryland Soft Shell Crab crisp coconut milk & rice flour jacket red noodle beans & rice noodles, holy basil tobago sweet chili jam, lime & cashews   18.00
Ahi Tuna Ito-Zukuri baby shitake & shiso tempura ‘ribbon-cut’ tuna with tare jidori egg aioli & sansho pepper furikake   20.00
Sea Scallops turkish carrot pearl couscous crushed carrot coriander meze house made kefir   19.00
Maine Lobster & Shrimp Ravioli celery root & lobster coral   20.00
Avocado, Dungeness Crab & Melon avocado, dungeness crab legs & cape gooseberries full belly goddess melon, charred scallion & green goddess   18.00
Beet, Pink Apple & Champagne Grape Salad fourme d’’ambert, seeded walnut brittle red endive, castelfranco & treviso radicchios acacia honey & spanish cava vinaigrette   14.00
Heirloom Tomato With Buffalo Mozzarella & Buratta basil salsa verde & olio reserva   15.00

Mains

California Line Caught Swordfish Grilled & Wood Oven Roasted golden tomato & albarino vialone nano risotto spanish octopus, roasted tomato, crispy corona beans heirloom cherry tomatoes & lemonette   32.00
Wild King Salmon Pan Roasted With Lemon Leaves dressed kale, purple potatoes green cauliflower & fresh fava beans lime & juniper sauce   34.00
Alaskan Halibut Ala Plancha assorted summer beans & marcona almonds fingerling potatoes with almond oil, garlic & lemon sauce vert aioli   36.00
Brent Wolfe King Quail Pan Roasted Double Breast With Sage soft white polenta & white carrots with lavender honey crushed pistachios with white pomegranate seeds roasted bird jus with sage   33.00
California Lamb T-Bone Wood Oven Roasted, Served Off The Bone crisp summer squash blossom filled with feta & black barley new zealand spinach, pistachio & black currant roasted lamb jus   37.00
Eden Valley Berkshire (Kurobuta) Pork Prime Rib Chop Wood Oven Roasted poppy seed spaetzle with lemon & sage adriatic figs, fig mostarda & white poppy seed crumble roasted chanterelles & pork jus   38.00
Angus Filet Mignon Wood Oven Roasted yukon gold mashers with white sweet corn & corn pudding grilled jimmy nardello peppers & tuscan salsa rossa sauteed baby broccoli & roasted beef jus   48.00

Desserts

Caramelized Pink Pearl Apples vanilla bean ice cream, caramel sauce walnut apple pave, airy meringue   10.50
Butterscotch Pudding dark chocolate bavarian cream, pecan shortbread wild pecan granola, vanilla chantilly   10.50
Warm Summer Berry Crisp farmers market mixed berries whole wheat crumble, candied hazelnuts bourbon ice cream   10.50
Bittersweet Chocolate & Caramel "S’more" cocoa nib ganache, chocolate shortbread salted caramel marshmallow, caramel ice cream with graham cracker   11.50
Daily Ice Cream & Sorbet Selection ice cream: butter pecan with peach, bourbon, honey. sorbet: dark chocolate, blackberry, strawberry vanilla swirl  scoop 5.00
Italian Summer Bon Bon ruby peach ice cream, amaretti chocolate bark  ea 3.50

 

Beverages

Coffee    3.50
Espresso    3.75
Cappuccino    5.00
Latte    5.00
Mocha    5.25
Assorted Mighty Leaf Tea    4.75

Wine By The Glass

Champagne & Sparkling

J. Lassalle brut rose, champagne n.v.   21.00
Henriot brut souverain, champagne n.v.   18.50
Domaine Carneros brut, carneros 2010   12.50
Prosecco ca' del roro, venteto, brut n.v.   10.00
Sparkling Cider duche de longueville, normandy n.v.   5.00

White

Manzanilla Sherry la cigarrera, sanlucar de barrameda   6.00
Rose mondeuse, clendenen family vineyards, santa maria valley 2013   9.00
French Colombard trinafour, casa verde vineyards, mendocino 2013   11.00
Viognier (Just Outside Condrieu) les vins de vienne, rhone 2012   12.50
Vouvray domaine pichot, loire 2012   9.00
Albarino do ferreiro, rias baixas 2012   15.00
Gruner Veltliner kremser freiheit, nigl, kremstal, 2012   12.50
Sauvignon Blanc ehlers estate, napa 2013   13.50
Sancerre enclos de maimbray, loire 2012   15.00
Pinot Gris ancien, sangiacomo vineyard, carneros 2013   12.50
Riesling burklin estate, dr burklin-wolf, pfalz 2010   12.00
Chardonnay madigan, napa 2011   10.00
patz & hall, dutton ranch, russian river 2012   17.00
Chassagne-Montrachet les vieilles vignes, vincent girardin, burgundy 2010    25.00

Red

Cotes-Du-Rhone reserve, domaine de la janasse, rhone 2011   9.50
Gamay Noir saint-amour, trenel, cru du beaujolais 2010   9.50
St Laurent schneider, thermenregion, austria 2012   12.50
Rioja crianza, sierra cantabria, rioja 2008   11.00
Zinfandel ottimino, biglieri vineyard, dry creek valley 2011   14.00
Pinot Noir prelude, santa cruz mountains 2011   12.50
sonria, shea vineyard, willamette valley 2011   17.50
Gevrey-Chambertin jeunes-rois, frederic magnien, burgundy 2011   23.50
Super Tuscan collerosso, poggiarello, tuscany 2008   15.00
Barolo mauro molino, piedmont 2009   19.50
Cornas granit 30, vincent paris, rhone 2012   19.50
Syrah skylark, rodgers creek vineyard, sonoma coast 2008   15.00
Merlot provenance, napa 2009   14.00
Cabernet Sauvignon priest ranch, napa 2011   14.00
Bordeaux chateau du seuil, graves 2009   15.00
Cabernet Sauvignon Blend arietta, quarlet, napa 2011   23.00
Poured Witha Coravin Wine Preservation Unit: 1970 marques de legarda rioja, spain   35.00
1999 Chambolle-Musigny maison roche de bellene, burgundy   38.50

 

Boulevard
1 Mission St
At Steuart St
(415) 543-6084
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