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  • American (New)
  • 1 Mission St, San Francisco 94105 37.793673 -122.392706
  • (At Steuart St)
  • click map to interact
  • (415) 543-6084
  • 0



Soup Of The Day     10.00
Jumbo Green Delta & White Asparagus Artichokes & purple asparagus, goat feta easter egg radish, tiny croutons & marcona almonds     14.75
Marinated Tomato & Burrata Salad Sundried tomato & pine nut relish arugula, bottarga, herb anchoiade     13.75
Roasted Beet Salad Mimolette cheese, marcona almond red lettuces, ver jus vinaigrette     13.00
Stuffed Squash Blossoms Filled with ricotta & pecorino cheese green almond & pistachio aillade     13.50
American Wagyu Carpaccio Crispy fiddlehead ferns, asparagus, lemon aioli marchesi de frescobaldi ‘laudemio' olio nuovo     16.25
Spicy Sesame Ahi Tuna Tartare Miso cucumbers, charred shishito peppers, lime aioli shiso tempura, nori & taro chips     18.00
Seared & Crispy Monterey Calamari Greek salad of tomato, cucumber, feta, fennel & green almonds skordalia garlic sauce     14.00
Dungeness Crab Cake Salad Heirloom & fried green tomatoes, smoked bacon little gem lettuce, rock shrimp remoulade    23.50


Chopped Chicken Salad Avocado, cucumber, bruno rosso tomato, long beans, sprouted grains fourme d'ambert blue cheese, little gem & mixed lettuce verjus vinaigrette & buttermilk-lime dressing     18.00
Seared Sea Scallops English pea risotto, pea tendrils, lemon olive oil     25.00
Grilled Hawaiian Swordfish Persian cucumber, celtuce, strawberry daikon & herb tabouleh baby roma tomatoes & taggiasca olives, spring mix preserved lemon relish     26.00
Pan Seared Oro King Salmon Gigante beans with chorizo & gulf rock shrimp salsa verde     29.00
Berkshire Pork Rib Cap Carnitas Salad Salsa molcajete, little gem lettuce, corn & pasilla relish brokaw avocado relish, crispy chips     18.00
American Wagyu Beef Burger Cowgirl creamery wagon wheel cheese, tomato, grilled onion house made bun, little gem lettuce     14.75
Wood Oven Roasted American Wagyu Beef Bavette Bruin farm market tomatoes, grilled castelfranco radicchio grilled yukon gold potatoes, fourme d'ambert, parsley beef jus & arugula     27.00




Ahi Tuna Tartare Ivory hummus & za'tar palm bread persian cucumber, mint & sumac blood orange & orange blossom     20.00
Grilled Spanish Octopus & Crisp Monterey Calamari Grilled persian cucumbers & celery ‘escabeche' warm new amarosa potatoes & aioli     18.00
Abalone & Golden Needle Mushrooms White corn vialone nano risotto crisp rice, pine nuts & shitake     22.00
Sea Scallops Beet polenta & fresh summer truffles stracchino & rosemary flower salt     21.00
Nettle Tortellini With Fresh Porcini & Tiny Vitello Di Buffala Meatballs  Rapini pesto & crisp rapini parmesan & laudemio extra virgin olive oil     20.00
Roasted Beet, Stonefruit & Goat Cheese Salad Star route beets, goat feta cremeux, field herbs greens     14.00
Gem Lettuces, Chiriboga Blue Cheese & Chandler Walnut Salad Fine herbs, preserved bing cherries & riesling vinaigrette     14.00
Alaskan King & Dungeness Crab Salad First of the season sweet white corn, purple asparagus brokaw avocado & hearts of palm     23.00


Ora King Salmon Grilled & Wood Oven Roasted Double smoked bacon, king trumpets & celery root king arthur leek soubise & celery leaf crisp spigarello & olio verde limone     38.00
Local Petrale Sole A La Plancha Zuckerman farms asparagus & soft yukon gold potato brown butter grapefruit vinaigrette & red romaine petite salade     35.00
Northern Halibut Pan Roasted An ivory & emerald ‘tabouleh' of celtuse, dried green grapes & pine nuts iaccopi fava beans & warm spinach lebneh & sorrel yogurt, mandarin oil     36.00
Brent Wolfe King Quail Pancetta Wrapped Legs & Pan Roasted Double Breast Foie gras ganache on almond & oat sablee, pistachio & fresh brooks cherries gently wilted red orach roasted quail jus     34.00
Berkshire Kurobuta Pork Prime Rib Chop Wood Oven Roasted Braised gigande beans, celery root, cotecchino & clamshell mushrooms porcini & spring onion buerre fondu roasted hen of the wood mushrooms with agresto condimento roasted pork jus     38.00
California Lamb T-Bone Wood Oven Roasted, Served Off The Bone Fresh morel mushrooms & creamy morel potatoes baby artichokes & yard long green beans pickled green peppercorn lamb jus     39.00
Angus Filet Mignon Wood Oven Roasted Yukon gold potatoes, baby watercress & french butter scrimshaw battered spring onions & nasturtium ranch sauteed spinach & nasturtium leaf roasted beef jus     48.00


Dark Chocolate Tart English buttertoffee, almond caramel cocoa nib ice cream with chocolate crumble     12.00
Sticky Caramel Toffee Pudding Roasted apricots, caramel custard cake, almonds black pepper ice cream, toffee, deglet dates     11.00
Butterscotch Pudding Dark chocolate bavarian cream, pecan shortbread wild pecan granola, vanilla chantilly     11.00
Cherry Buckle Balsamic ice cream cherry sorbet swirl and warm roasted cherries naughty creme brulee, dried bing cherries    11.00
Dark Chocolate & Honey Frozen Mousse Chocolate cake, sicilian pistachio sorbet, raspberries caramelized rice krispies, crunchy milk foam chocolate pistachio torrone candy     11.50


1 Mission St
At Steuart St
(415) 543-6084
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