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Bourbon Steak

at the Westin St. Francis
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, Cocktails
  • 335 Powell St, San Francisco CA94102 37.7877355 -122.4085566
  • (Btwn Post & Geary St)
  • click map to interact
  • (415) 397-3003
  • 0

Dinner

Ice - Cold Shellfish

West Coast Oysters spanish mignonette   22.00
Little Neck Clams    19.00
Jumbo Prawns cocktail sauce   31.00
Alaskan Halibut Ceviche thai-coconut marinade   24.00
Shellfish Platter per person or grand platter   

 

Selection Of Caviar classic service, warm blini, crispy potatoes, kendall farms crème fraiche   

Soup & Starters

Winter Squash Soup textures of squash, green apple, crispy kale, walnut   18.00
Ahi Tuna Tartare scotch bonnet pepper, pine nuts, mint, sesame oil   22.00
Lime Cured Hamachi Crudo pickled plum, preserved lemon, warm vinaigrette, scallion   22.00
Brandt Farms Steak Tartare caper relish, pickled mustard seed, egg yolk, horseradish yogurt   22.00
Acquerello Carnaroli Risotto wild mushrooms, parmigiano-reggiano, madeira-coffee reduction   24.00

Salads

Baby Iceberg Wedge pt. reyes blue cheese mousse, house-cured bacon, avocado‘goddess’dressing   16.00
Little Gem Caesar boquerones, garlic crouton, egg yolk jam, fried lemon zest, parmigiano-reggiano   16.00
Roasted Beet Salad cypress grove goat cheese, valencia espuma, citrus lace, taggiasca olive vinaigrette   19.00
Duck Confit Salad market greens, butternut squash, farro, pomegranate, sherry-maple vinaigrette   22.00
Gulf Shrimp & Avocado 'Louie' ecopia farm lettuces, sunflower sprouts, saltine crackers   22.00

Entrées

Ricotta Agnolotti chanterelle mushrooms, creamed leeks, bacon jam, fine herbs   38.00
Crispy 38 North Duck Breast duck leg rillette, sunflower seed, aigre-doux, szechuan duck jus   44.00
Korean BBQ Short Rib house-made kimchi, pickled peanuts, scallion, black sesame purée   40.00
Michael's Classic Lobster Pot Pie brandied lobster cream, market vegetables, truffle   

From The Sea

Grilled Alaskan Halibut    39.00
Seared Pacific Salmon    38.00

From The Broiler - Certified Prime

8 Oz Angus Filet    61.00
8 Oz Hanger Steak    38.00
14 Oz Angus New York    63.00
18 Oz Angus Bone In Rib Eye    65.00

From The Broiler - American Wagyu

6 Oz Imperial Petite Filet    84.00
8 Oz Delmonico Rib Eye    89.00
8 Oz Snake River Farms Rib Cap    92.00
10 Oz Snake River Farms Flat Iron    62.00

From The Broiler - Cuts For Two $130

16oz Dry Aged Chateaubriand    
32oz Dry Aged Cote De Boeuf    

From The Broiler - Dry Aged

10 Oz Sirloin    51.00
16 Oz Bone In NY Strip    72.00
22 Oz Porterhouse    85.00

From The Broiler - 100% Japanese Wagyu

(Per Oz).

Miyazaki Filet    42.00
Miyazaki NY Strip    36.00
Dry Aged Miyazaki NY    48.00
Kagoshima Rib Eye    38.00

From The Broiler - Steak Accompaniments

Dungeness Crab Oscar    35.00
Butter Poached Lobster    42.00

Traditional Sauces $6

Béarnaise    
Bordelaise    
Horseradish    
House Steak Sauce    
Peppercorn    

Seasonal Side Dishes $11

‘Baked’ Potato Gratin crème fraîche, bacon, chive.   
Sautéed Mustard Greens calabrian chili, crispy shallots   
Broccoli And Cheddar gouda espuma, pee wee potato   
Potato Purée white bella potato, butter   
Creamy Black Truffle Mac & Cheese    
Beluga Lentils bacon, cauliflower, vadouvan   
Roasted Shishito Peppers shaved beef   
Heirloom Creamed Spinach crispy shallots   

 

Alba White Truffle Supplement    40.00

 

Before Sunset $55 Per Person

Offered Daily Before 6pm.

Starter

Winter Squash Soup textures of squash, green apple, crispy kale, walnut   
Baby Iceberg Wedge pt. reyes blue cheese mousse, house-cured bacon avocado ‘goddess’ dressing   

Main

Seared Pacific Salmon sunchoke, castelvetrano, gremolata   
Prime Angus Bone-In Rib Eye creamed spinach, potato purée, bordelaise   

Sweet

Michael Mina's Signature Root Beer Float sassafras, root beer, chocolate chip cookie   
Hand-Cut Beignets cinnamon sugar, macallan caramel custard   

 

St. Francis Menu $65

Starter

Baby Iceberg Wedge pt. reyes blue cheese mousse, house-cured bacon avocado ‘goddess’ dressing   
Ahi Tuna Tartare scotch bonnet pepper, mint, pine nut, sesame oil   
Winter Squash Soup textures of squash, green apple, crispy kale, walnut   

Main

Seared Pacific Salmon sunchoke, castelvetrano, gremolata   
Prime Angus New York creamed spinach, potato purée, bordelaise   
Prime Angus Bone-In Rib Eye creamed spinach, potato purée, bordelaise   

Sweet

Beignets cinnamon sugar, macallan caramel custard   
Michael Mina's Signature Root Beer Float sassafras, root beer, chocolate chip cookie   

 

Chef’s Tasting $125

Wine $65.

Passmore Ranch Sturgeon Caviar lobster, béarnaise, green apple   
chartogne-taillet cuvée michael mina champagne, france nv   
Lime Cured Hamachi plum, scallion, warm vinaigrette   
von hövel riesling ‘oberemmeler hütte’ kabinett saar, germany 2011   
Brandt Farms Steak Tartare caper relish, mustard seed, egg yolk   
nigl grüner veltliner freiheit kremstal, austria 2013   
Ricotta Agnolotti chanterelle mushrooms, creamed leeks, bacon jam   
lompoc wine co. pinot noir sta. rita hills, california 2012   
Wagyu Rib Cap brassicas, kale, black garlic   
jamet syrah igp collines rhodaniennes rhône, france 2012   
Brown Sugar Sponge Cake chestnut bavarian, asian pear, brown butter ice cream   
kracher welschriesling cuvée michael mina ba illmitz, austria 2011   

Dessert $12

Beignets cinnamon sugar, macallan caramel custard   
Michael Mina's Signature Root Beer Float sassafras, root beer, chocolate chip cookies   
Brown Sugar Sponge Cake chestnut bavarian, asian pear, brown butter ice cream   
Bourbon & Maple coffee cake, quince, apple, pecan, bourbon ice cream   
Bitter & Milk Chocolate Creméux pumpkin custard, warm spice, chicory ice cream   
Grasshopper Chocolate Torte vanilla chantilly, mint gelato, crème de menthe glass   
Sorbet Trio seasonal sorbets   
Ice Cream Trio chef's selection   

Treat Trolley

Tableside Selection Of Pastries cheesecake, macaroons, chocolates, seasonal confections   

Cheese Plate

Andante Dairy 'Cavatina' cranberry, pomegranate, pepita   

Bourbon Steak Classics $14

Vieux Carre rye, cognac, vermouth, benedictine   
Remember The Maine rye, cherry heering, absinthe   
Manhattan rye or bourbon, carpano antica, angostura   
Sazerac rye or cognac, absinthe, peychaud   
Old Fashioned bourbon, water, orange   

Whiskey Cocktails $14

Seasonal Crusta pear infused bulleit bourbon, maraschino lemon, pear sugar. a play on the new orleans originated ‘brandy crusta’ in 1862 by joseph santini   
The Great Pumpkin noah’s mill, cinnamon, lemon, pumpkin ale on every corner in the city, pumpkin patches are popping up, but you will only find the great pumpkin at bourbon steak st. francis   
French Secréte barrel aged lexington bourbon, lillet, suze. inspired by erskine gwynne, circa 1935, a writer and editor of the magazine, paris boulevardier.   
Honey & Rye templeton rye, amaro, honey syrup, lemon bitters. inspiration came after a long night of drinking whiskey with a dear friend who likes amaro and honey.   
Pimm's Cup #5 house pimm’s #5, mint, cucumber, lemon. in honor of chefs past and present, our rendition of the perfect, after service, libation.   

Specialty Cocktails $14

Botanical Garden no. 209 gin, domaine de canton, lime, cucumber fall is here and the botanicals are changing   
Full Passport capurro pisco, cappelletti, jardesca, fig, sancerre our culinary passport has traveled around the world, gathering ingredients for an autumn sangria   
Where There Is Smoke mezcal, lemon, lillet rouge, black pepper after countless different variations, a girl walks by and says, "try it with egg white".   
Kingston Club drambuie, fernet branca, pineapple, lime a tribute to jeffrey morgenthaler, one of the best bartenders on the west coast.   
Apples Are Falling ketel one vodka, apple, lemon, crispin cider do you ever lie down under an apple tree and wonder? i do.   

Bar & Lounge

Lobster Corn Dogs whole grain mustard sauce   16.00
Short Rib Sliders red cabbage, cornichon, rye challah   12.00
Brandt Farms Steak Tartare caper relish, mustard seed, egg yolk, horseradish yogurt   22.00
Black Truffle Popcorn truffle butter, chives   15.00
Ahi Tuna Tartare scotch bonnet pepper, pine nuts, mint, sesame oil   22.00
Gulf Shrimp & Avocado Salad ecopia farm lettuces, louie dressing, sunflower sprouts   22.00
Classic Oyster Preparation west coast, spanish mignonette & cocktail sauce   22.00
Chilled Shellfish Platter ceviche, prawns, clams, oysters, crab   
House-Ground Bourbon Steak Burger nicasio valley reserve cheese, caramelized onions   22.00

Bottled Beer

Amstel Light light lager, holland   8.00
Trumer Pils german pilsner, california   8.00
Einstok white ale, iceland   8.00
Anchor Steam steam beer, california   8.00
Big Daddy american ipa, california   8.00
Grimbergen dubbel, belgium   8.00
Ace Pear hard cider, california   8.00
Erdinger non-alcholic, germany   8.00
Samuel Smith taddy porter, england   10.00
Vanderghinste oud bruin sour ale, belgium   14.00
Hitachino Nest red rice ale, japan   16.00

Cocktails Wines By The Glass

Sparkling

Sparkling Wine iron horse brut cuvée michael mina. green valley, california 2010   15.00
Champagne chartogne-taillet cuvée michael mina. france nv   19.00
delamotte brut. france nv   25.00
émile leclère brut rosé. france nv   26.00

White

Sauvignon Blanc pastou, sancerre ‘la côte de sury’. loire valley, france 2013   15.00
Riesling von hövel ‘oberemmeler hütte’ kabinett saar, germany 2011   11.00
hirsch, kamptal, austria 2011   17.00
Grüner Veltliner nigl freiheit. kremstal, austria 2013   13.00
Godello avancia cuvée de o, valdeorras, spain 2012   10.00
Moscatel jorge ordoñez botani. málaga, spain 2012   12.00
Arneis matteo correggia. piedmont, italy 2012   13.00
Chenin Blanc taille aux loups ‘dix arpents’ sec montlouis, loire valley, france 2012   15.00
Chardonnay sandhi. santa barbara county, california 2013   16.00
boyer-martenot ‘tillets’. meursault, burgundy, france 2011   29.00

Rosé

Rosé Of Pinot Noir j.k carriere glass. willamette valley, oregon 2013   12.00

Red

Pinot Noir lompoc wine co. sta. rita hills, california 2012   16.00
maison l’orée, gevrey chambertin vv. burgundy, france 2009   26.00
Syrah copain les voisins. yorkville highlands, california 2009   16.00
jamet, igp collines rhodaniennes. rhône, france 2012   18.00
Nebbiolo cascina ca’ rossa, langhe. piedmont, italy 2011   14.00
Tempranillo bodegas volver. la mancha, spain 2011   10.00
Zinfandel bucklin bambino. sonoma valley, ca 2012   14.00
Merlot Blend poggiarello collerosso. tuscany, italy 2010   15.00
Cabernet Blend mas de daumas gassac, vdp l'herault. languedoc, france 2010   18.00
Cabernet Sauvignon cuvée michael mina. california 2011   16.00
lewis cellars mason’s. napa valley, california 2012   27.00

Sweet Wines

Saracco Moscato D'Asti piedmont, italy 2013   7.00
J.J. Christoffel Riesling Auslese 'Ürziger Würzgarten' mosel, germany 2011   16.00
Ordoñez & Co Moscatel seleccion especial. malaga, spain 2012   13.00
Kracher Welschriesling cuvée michael mina ba. illmitz, austria 2011   19.00
Prieuré D’Arche sauternes, france 2007   14.00
Colosi Malvasia Delle Lipari sicily, italy 2008   18.00
El Maestro Sierra Oloroso Sherry jerez, spain   12.00
The Rare Wine Company savannah verdelho. madeira   18.00
Broadbent Colheita madeira 1996   16.00
D’Oliveiras Terrantez madeira 1971   45.00
Mas Amiel Maury roussillon, france 1990   21.00
Taylor Fladgate 20 Year Tawny Port portugal   19.00
Van Zellers Colheita Port portugal 1991   22.00
Dow’s Late Bottled Vintage Port portugal 2008   14.00

 

Wines By The Glass

Sparkling

Sparkling Wine iron horse brut cuvée michael mina, green valley, ca 2008   15.00
Champagne chartogne-taillet cuvée michael mina, france nv   19.00
delamotte brut, france nv   27.00
devaux brut rosé, france nv   26.00

White

Sauvignon Blanc pastou sancerre ‘la côte de sury’, loire valley, france 2012   15.00
Riesling hexamer quarzit, nahe, germany 2011   13.00
hirsch, kamptal, austria 2011   17.00
Godello avancia cuvée de o, valdeorras, spain 2012   11.00
Arneis matteo correggia, piedmont, italy 2012   13.00
Chenin Blanc taille aux loups montlouis sec ‘dix arpents’, loire valley, france 2012   15.00
Chardonnay sandhi, santa barbara county, ca 2012   16.00
boyer-martenot meursault, burgundy, france 2011   26.00

Rosé

Rosé Of Pinot Noir cep, russian river valley, ca 2013   11.00

Red

Pinot Noir lompoc wine co., sta. rita hills, ca 2012   16.00
maison l‘orée bourgogne rouge, burgundy, france 2010   18.00
Syrah copain les voisins, yorkville highlands, ca 2009   16.00
faury, vdp des collines rhodaniennes, france 2012   14.00
Zinfandel bucklin bambino, sonoma valley, ca 2012   14.00
Tempranillo bodegas volver, la mancha, spain 2011   10.00
Merlot seven hills, columbia valley, wa 2011   12.00
Cabernet Blend mas de daumas gassac, vdp de l'herault, languedoc, france 2010   18.00
Cabernet Sauvignon cuvée michael mina, ca 2009   16.00
emerson brown, oakville, ca 2011   23.00

Sweet

La Spinetta Moscato D'sti ‘Bricco Quaglia’ piedmont, italy 2012   10.00
J.J. Christoffel Riesling Auslese ‘Urziger Würzgarten’ mosel, germany 2011   16.00
Jorge Ordoñez & Co Moscatel seleccion especial, málaga, spain 2011   13.00
Kracher Welschriesling cuvée michael mina ba, illmitz, austria 2008   19.00
Prieuré D'Rche Sauternes bordeaux, france 2007   14.00
Colosi Malvasia Delle Lipari salina, italy 2007   18.00
El Maestro Sierra Oloroso Sherry jerez, spain   12.00
The Rare Wine Company savannah verdelho, madeira   18.00
Broadbent Colheita madeira 1996   16.00
D’Oliveiras Terrantez madeira 1971   45.00
Mas Amiel Maury roussillon, france 1990   21.00
Taylor Fladgate 20 Year Tawny Port portugal   19.00
Van Zellers Colheita Port portugal 1991   22.00
Dow's Late Bottled Vintage Port portugal 2007   14.00

 

Bourbon Steak
335 Powell St
Btwn Post & Geary St
(415) 397-3003
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