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Bourbon Steak

  • Cocktails, Steak
  • 335 Powell St, San Francisco 94102 37.78782 -122.40831
  • (Btwn Post & Geary St)
  • click map to interact
  • (415) 397-3003
  • 0

Ice - Cold Shellfish

West Coast Oysters spanish mignonette    22.00
Little Neck Clams     19.00
Jumbo Prawns cocktail sauce    31.00
Alaskan Halibut Ceviche thai-coconut marinade    24.00
Shellfish Platter per person or grand platter  

Ice - Cold Shellfish

Selection Of Caviar classic service, warm blini, crispy potatoes, kendall farms crème fraiche  

Soup & Starters

Winter Squash Soup textures of squash, green apple, crispy kale, walnut    18.00
Ahi Tuna Tartare scotch bonnet pepper, pine nuts, mint, sesame oil    22.00
Lime Cured Hamachi Crudo pickled plum, preserved lemon, warm vinaigrette, scallion    22.00
Brandt Farms Steak Tartare caper relish, pickled mustard seed, egg yolk, horseradish yogurt    22.00
Acquerello Carnaroli Risotto wild mushrooms, parmigiano-reggiano, madeira-coffee reduction    24.00

Salads

Baby Iceberg Wedge pt. reyes blue cheese mousse, house-cured bacon, avocado‘goddess'dressing    16.00
Little Gem Caesar boquerones, garlic crouton, egg yolk jam, fried lemon zest, parmigiano-reggiano    16.00
Roasted Beet Salad cypress grove goat cheese, valencia espuma, citrus lace, taggiasca olive vinaigrette    19.00
Duck Confit Salad market greens, butternut squash, farro, pomegranate, sherry-maple vinaigrette    22.00
Gulf Shrimp & Avocado 'Louie' ecopia farm lettuces, sunflower sprouts, saltine crackers    22.00

Entrées

Ricotta Agnolotti chanterelle mushrooms, creamed leeks, bacon jam, fine herbs    38.00
Crispy 38 North Duck Breast duck leg rillette, sunflower seed, aigre-doux, szechuan duck jus    44.00
Korean BBQ Short Rib house-made kimchi, pickled peanuts, scallion, black sesame purée    40.00
Michael's Classic Lobster Pot Pie brandied lobster cream, market vegetables, truffle  

From The Sea

Grilled Alaskan Halibut     39.00
Seared Pacific Salmon     38.00

From The Broiler - Certified Prime

8 Oz Angus Filet     61.00
8 Oz Hanger Steak     38.00
14 Oz Angus New York     63.00
18 Oz Angus Bone In Rib Eye     65.00

From The Broiler - American Wagyu

6 Oz Imperial Petite Filet     84.00
8 Oz Delmonico Rib Eye     89.00
8 Oz Snake River Farms Rib Cap     92.00
10 Oz Snake River Farms Flat Iron     62.00

From The Broiler - Cuts For Two $130

16oz Dry Aged Chateaubriand   
32oz Dry Aged Cote De Boeuf   

From The Broiler - Dry Aged

10 Oz Sirloin     51.00
16 Oz Bone In NY Strip     72.00
22 Oz Porterhouse     85.00

From The Broiler - 100% Japanese Wagyu

Miyazaki Filet     42.00
Miyazaki NY Strip     36.00
Dry Aged Miyazaki NY     48.00
Kagoshima Rib Eye     38.00

From The Broiler - Steak Accompaniments

Dungeness Crab Oscar     35.00
Butter Poached Lobster     42.00

Traditional Sauces $6

Béarnaise   
Bordelaise   
Horseradish   
House Steak Sauce   
Peppercorn   

Seasonal Side Dishes $11

‘Baked' Potato Gratin crème fraîche, bacon, chive.  
Sautéed Mustard Greens calabrian chili, crispy shallots  
Broccoli And Cheddar gouda espuma, pee wee potato  
Potato Purée white bella potato, butter  
Creamy Black Truffle Mac & Cheese   
Beluga Lentils bacon, cauliflower, vadouvan  
Roasted Shishito Peppers shaved beef  
Heirloom Creamed Spinach crispy shallots  

Seasonal Side Dishes $11

Alba White Truffle Supplement     40.00

Starter

Winter Squash Soup textures of squash, green apple, crispy kale, walnut  
Baby Iceberg Wedge pt. reyes blue cheese mousse, house-cured bacon avocado ‘goddess' dressing  

Main

Seared Pacific Salmon sunchoke, castelvetrano, gremolata  
Prime Angus Bone-In Rib Eye creamed spinach, potato purée, bordelaise  

Sweet

Michael Mina's Signature Root Beer Float sassafras, root beer, chocolate chip cookie  
Hand-Cut Beignets cinnamon sugar, macallan caramel custard  

Starter

Baby Iceberg Wedge pt. reyes blue cheese mousse, house-cured bacon avocado ‘goddess' dressing  
Ahi Tuna Tartare scotch bonnet pepper, mint, pine nut, sesame oil  
Winter Squash Soup textures of squash, green apple, crispy kale, walnut  

Main

Seared Pacific Salmon sunchoke, castelvetrano, gremolata  
Prime Angus New York creamed spinach, potato purée, bordelaise  
Prime Angus Bone-In Rib Eye creamed spinach, potato purée, bordelaise  

Sweet

Beignets cinnamon sugar, macallan caramel custard  
Michael Mina's Signature Root Beer Float sassafras, root beer, chocolate chip cookie  

Chef's Tasting $125

Passmore Ranch Sturgeon Caviar lobster, béarnaise, green apple  
Passmore Ranch Sturgeon Caviar chartogne-taillet cuvée michael mina champagne, france nv  
Lime Cured Hamachi plum, scallion, warm vinaigrette  
Lime Cured Hamachi von hövel riesling ‘oberemmeler hütte' kabinett saar, germany 2011  
Brandt Farms Steak Tartare caper relish, mustard seed, egg yolk  
Brandt Farms Steak Tartare nigl grüner veltliner freiheit kremstal, austria 2013  
Ricotta Agnolotti chanterelle mushrooms, creamed leeks, bacon jam  
Ricotta Agnolotti lompoc wine co. pinot noir sta. rita hills, california 2012  
Wagyu Rib Cap brassicas, kale, black garlic  
Wagyu Rib Cap jamet syrah igp collines rhodaniennes rhône, france 2012  
Brown Sugar Sponge Cake chestnut bavarian, asian pear, brown butter ice cream  
Brown Sugar Sponge Cake kracher welschriesling cuvée michael mina ba illmitz, austria 2011  

Dessert $12

Beignets cinnamon sugar, macallan caramel custard  
Michael Mina's Signature Root Beer Float sassafras, root beer, chocolate chip cookies  
Brown Sugar Sponge Cake chestnut bavarian, asian pear, brown butter ice cream  
Bourbon & Maple coffee cake, quince, apple, pecan, bourbon ice cream  
Bitter & Milk Chocolate Creméux pumpkin custard, warm spice, chicory ice cream  
Grasshopper Chocolate Torte vanilla chantilly, mint gelato, crème de menthe glass  
Sorbet Trio seasonal sorbets  
Ice Cream Trio chef's selection  

Treat Trolley

Tableside Selection Of Pastries cheesecake, macaroons, chocolates, seasonal confections  

Cheese Plate

Andante Dairy 'Cavatina' cranberry, pomegranate, pepita  

Bourbon Steak Classics $14

Vieux Carre rye, cognac, vermouth, benedictine  
Remember The Maine rye, cherry heering, absinthe  
Manhattan rye or bourbon, carpano antica, angostura  
Sazerac rye or cognac, absinthe, peychaud  
Old Fashioned bourbon, water, orange  

Whiskey Cocktails $14

Seasonal Crusta pear infused bulleit bourbon, maraschino lemon, pear sugar. a play on the new orleans originated ‘brandy crusta' in 1862 by joseph santini  
The Great Pumpkin noah's mill, cinnamon, lemon, pumpkin ale on every corner in the city, pumpkin patches are popping up, but you will only find the great pumpkin at bourbon steak st. francis  
French Secréte barrel aged lexington bourbon, lillet, suze. inspired by erskine gwynne, circa 1935, a writer and editor of the magazine, paris boulevardier.  
Honey & Rye templeton rye, amaro, honey syrup, lemon bitters. inspiration came after a long night of drinking whiskey with a dear friend who likes amaro and honey.  
Pimm's Cup #5 house pimm's #5, mint, cucumber, lemon. in honor of chefs past and present, our rendition of the perfect, after service, libation.  

Specialty Cocktails $14

Botanical Garden no. 209 gin, domaine de canton, lime, cucumber fall is here and the botanicals are changing  
Full Passport capurro pisco, cappelletti, jardesca, fig, sancerre our culinary passport has traveled around the world, gathering ingredients for an autumn sangria  
Where There Is Smoke mezcal, lemon, lillet rouge, black pepper after countless different variations, a girl walks by and says, "try it with egg white".  
Kingston Club drambuie, fernet branca, pineapple, lime a tribute to jeffrey morgenthaler, one of the best bartenders on the west coast.  
Apples Are Falling ketel one vodka, apple, lemon, crispin cider do you ever lie down under an apple tree and wonder? i do.  

Bar & Lounge

Lobster Corn Dogs whole grain mustard sauce    16.00
Short Rib Sliders red cabbage, cornichon, rye challah    12.00
Brandt Farms Steak Tartare caper relish, mustard seed, egg yolk, horseradish yogurt    22.00
Black Truffle Popcorn truffle butter, chives    15.00
Ahi Tuna Tartare scotch bonnet pepper, pine nuts, mint, sesame oil    22.00
Gulf Shrimp & Avocado Salad ecopia farm lettuces, louie dressing, sunflower sprouts    22.00
Classic Oyster Preparation west coast, spanish mignonette & cocktail sauce    22.00
Chilled Shellfish Platter ceviche, prawns, clams, oysters, crab  
House-Ground Bourbon Steak Burger nicasio valley reserve cheese, caramelized onions    22.00

Bottled Beer

Amstel Light light lager, holland    8.00
Trumer Pils german pilsner, california    8.00
Einstok white ale, iceland    8.00
Anchor Steam steam beer, california    8.00
Big Daddy american ipa, california    8.00
Grimbergen dubbel, belgium    8.00
Ace Pear hard cider, california    8.00
Erdinger non-alcholic, germany    8.00
Samuel Smith taddy porter, england    10.00
Vanderghinste oud bruin sour ale, belgium    14.00
Hitachino Nest red rice ale, japan    16.00

Sparkling

Sparkling Wine iron horse brut cuvée michael mina. green valley, california 2010    15.00
Champagne chartogne-taillet cuvée michael mina. france nv    19.00
Champagne delamotte brut. france nv    25.00
Champagne émile leclère brut rosé. france nv    26.00

White

Sauvignon Blanc pastou, sancerre ‘la côte de sury'. loire valley, france 2013    15.00
Riesling von hövel ‘oberemmeler hütte' kabinett saar, germany 2011    11.00
Riesling hirsch, kamptal, austria 2011    17.00
Grüner Veltliner nigl freiheit. kremstal, austria 2013    13.00
Godello avancia cuvée de o, valdeorras, spain 2012    10.00
Moscatel jorge ordoñez botani. málaga, spain 2012    12.00
Arneis matteo correggia. piedmont, italy 2012    13.00
Chenin Blanc taille aux loups ‘dix arpents' sec montlouis, loire valley, france 2012    15.00
Chardonnay sandhi. santa barbara county, california 2013    16.00
Chardonnay boyer-martenot ‘tillets'. meursault, burgundy, france 2011    29.00

Rosé

Rosé Of Pinot Noir j.k carriere glass. willamette valley, oregon 2013    12.00

Red

Pinot Noir lompoc wine co. sta. rita hills, california 2012    16.00
Pinot Noir maison l'orée, gevrey chambertin vv. burgundy, france 2009    26.00
Syrah copain les voisins. yorkville highlands, california 2009    16.00
Syrah jamet, igp collines rhodaniennes. rhône, france 2012    18.00
Nebbiolo cascina ca' rossa, langhe. piedmont, italy 2011    14.00
Tempranillo bodegas volver. la mancha, spain 2011    10.00
Zinfandel bucklin bambino. sonoma valley, ca 2012    14.00
Merlot Blend poggiarello collerosso. tuscany, italy 2010    15.00
Cabernet Blend mas de daumas gassac, vdp l'herault. languedoc, france 2010    18.00
Cabernet Sauvignon cuvée michael mina. california 2011    16.00
Cabernet Sauvignon lewis cellars mason's. napa valley, california 2012    27.00

Sweet Wines

Saracco Moscato D'Asti piedmont, italy 2013    7.00
J.J. Christoffel Riesling Auslese 'Ürziger Würzgarten' mosel, germany 2011    16.00
Ordoñez & Co Moscatel seleccion especial. malaga, spain 2012    13.00
Kracher Welschriesling cuvée michael mina ba. illmitz, austria 2011    19.00
Prieuré D'Arche sauternes, france 2007    14.00
Colosi Malvasia Delle Lipari sicily, italy 2008    18.00
El Maestro Sierra Oloroso Sherry jerez, spain    12.00
The Rare Wine Company savannah verdelho. madeira    18.00
Broadbent Colheita madeira 1996    16.00
D'Oliveiras Terrantez madeira 1971    45.00
Mas Amiel Maury roussillon, france 1990    21.00
Taylor Fladgate 20 Year Tawny Port portugal    19.00
Van Zellers Colheita Port portugal 1991    22.00
Dow's Late Bottled Vintage Port portugal 2008    14.00

Sparkling

Sparkling Wine iron horse brut cuvée michael mina, green valley, ca 2008    15.00
Champagne chartogne-taillet cuvée michael mina, france nv    19.00
Champagne delamotte brut, france nv    27.00
Champagne devaux brut rosé, france nv    26.00

White

Sauvignon Blanc pastou sancerre ‘la côte de sury', loire valley, france 2012    15.00
Riesling hexamer quarzit, nahe, germany 2011    13.00
Riesling hirsch, kamptal, austria 2011    17.00
Godello avancia cuvée de o, valdeorras, spain 2012    11.00
Arneis matteo correggia, piedmont, italy 2012    13.00
Chenin Blanc taille aux loups montlouis sec ‘dix arpents', loire valley, france 2012    15.00
Chardonnay sandhi, santa barbara county, ca 2012    16.00
Chardonnay boyer-martenot meursault, burgundy, france 2011    26.00

Rosé

Rosé Of Pinot Noir cep, russian river valley, ca 2013    11.00

Red

Pinot Noir lompoc wine co., sta. rita hills, ca 2012    16.00
Pinot Noir maison l‘orée bourgogne rouge, burgundy, france 2010    18.00
Syrah copain les voisins, yorkville highlands, ca 2009    16.00
Syrah faury, vdp des collines rhodaniennes, france 2012    14.00
Zinfandel bucklin bambino, sonoma valley, ca 2012    14.00
Tempranillo bodegas volver, la mancha, spain 2011    10.00
Merlot seven hills, columbia valley, wa 2011    12.00
Cabernet Blend mas de daumas gassac, vdp de l'herault, languedoc, france 2010    18.00
Cabernet Sauvignon cuvée michael mina, ca 2009    16.00
Cabernet Sauvignon emerson brown, oakville, ca 2011    23.00

Sweet

La Spinetta Moscato D'sti ‘Bricco Quaglia' piedmont, italy 2012    10.00
J.J. Christoffel Riesling Auslese ‘Urziger Würzgarten' mosel, germany 2011    16.00
Jorge Ordoñez & Co Moscatel seleccion especial, málaga, spain 2011    13.00
Kracher Welschriesling cuvée michael mina ba, illmitz, austria 2008    19.00
Prieuré D'Rche Sauternes bordeaux, france 2007    14.00
Colosi Malvasia Delle Lipari salina, italy 2007    18.00
El Maestro Sierra Oloroso Sherry jerez, spain    12.00
The Rare Wine Company savannah verdelho, madeira    18.00
Broadbent Colheita madeira 1996    16.00
D'Oliveiras Terrantez madeira 1971    45.00
Mas Amiel Maury roussillon, france 1990    21.00
Taylor Fladgate 20 Year Tawny Port portugal    19.00
Van Zellers Colheita Port portugal 1991    22.00
Dow's Late Bottled Vintage Port portugal 2007    14.00

 

Bourbon Steak
335 Powell St
Btwn Post & Geary St
(415) 397-3003
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