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Avg. Dinner Entrée
Greater than $25
$18.01 - $25
$12.01 - $18
$7.01 - $12
Less than $7
309 Clement St
(Btwn 4th & 5th Ave)
click map to interact
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with chicken or vegetarian 5pcs, burmese raviolis filled with curry spices and potatoes.
crisp lettuce cups with a cured pork, pickled radish, carrots, and water chestnut stuffing.
Platha And Dip*
multi layered bread served with a coconut curry chicken sauce.
Mu Shu Wraps
hand wrap your own rolls. made with stir fried cabbage, eggs, celery, carrots, wood ear mushrooms
Salt And Pepper
lightly battered and fried with scallions and peppers.
Wok Roasted Calamari
calamari wok roasted with a lemon chili sauce on a bed of mint salad, topped with peanuts.
Fried Yellow Bean Tofu
homemade made with fresh yellow beans. crisp on the outside, silken center. served with a soy chili chili.
Tea Leaf Salad*
salad with fermented burmese tea leaves, tomatoes, lettuce, dried shrimp (or vegetarian), fried garlic, sesame seeds and peanuts
salad prepared with pickled ginger, dried shrimp (or vegetarian), fried garlic, sesame seeds and split yellow peas.
salad made with 22 different ingredients (4 types of noodles, green papaya, tofu, onions, dried shrimp (or vegetarian), and a tamarind dressing
Burmese Style Chicken Salad*
salad with cabbage, fried chicken slices, fried onions, cilantro and our dressing with a garlicky kick.
refreshing salad made with pickled mangoes, onions, cabbage, cucumbers, and dried shrimp (or vegetarian)
back by popular demand, salad with vegetarian samusas, cabbage, cucumbers, mint and onions.
Burmese Traditional Rice Salad (Try This With Our Curries)
traditional rice salad with dried shrimp (or vegetarian), string beans, cilantro, crushed roasted peanuts, cabbage and chili.
Vegetarian Samusa Soup*
made with samusas, falafels, lentils, cabbage, and onions.
Moh Hinga (Catfish Chowder)*
fish chowder with rice noodles, ground catfish, onions, cilantro
On Noh Kauswer (Coconut Chicken Noodle Soup)*
coconut noodle soup with chicken, onions, eggs, cilantro, and lemons
Chicken & Pork
Classic Burmese Chicken And Shrimp Casserole With Cardamom Cinnamon Rice*
chicken on the bone and shrimp with biryani rice, raisons and almonds
street food found in border of burma and thailand. prepared with minced chicken, mint, cloves, garlic and sauteed with jalapenos and chili
chicken (on the bone) with yellow bean curry.
Pork Curry With Potatoes*
pork (boneless) curry with potatoes.
Fiery Chicken With Tofu
chicken stir fried with pressed tofu, chicken, basil, and chili
Citrus Chicken With Peanut Sauce
wok roasted chicken over a bed of fresh watercress, with a peanut - dried shrimp sauce, topped with roasted peanuts.
Spicy And Crispy Chicken
chicken chunks in a sweet, tangy, and spicy sauce
Spicy Chicken With Fresh Basil
chicken with lemongrass, basil, and sweet peas.
lightly fried chicken strips in a sweet tangy sauce.
Pumpkin Pork Stew*
tender pork stew cooked with kabocha squash and ginger.
Braised Pork Belly With Mustard Greens
savory slices of tender pork belly in a sweet garlic and wine sauce.
delicious caramelized bite size ribs in a sweet and savory sauce and jalapenos
Chicken Tofu Kebat*
stir fried chicken with tofu, onions, tomatoes, green chilies and mint.
Black Bean Chicken Lotus And Asparagus (Seasonal)
wok tossed chicken with black bean sauce, asparagus and lotus root
Mango Chicken (Seasonal)
stir fried chicken with fresh mangos in a light chili sauce.
Burmese Style Curry*
burma superstar's specialty curry. choice of shrimp or catfish.
wok tossed shrimps with a chili and garlic sauce.
Pumpkin Shrimp Stew*
shrimp stew cooked with kabocha squash and ginger.
wok tossed shrimp with onions, tomatoes, green chilies, and mint leaves.
Garlic Chili Shrimp
wok tossed shrimp in our garlicky infused oil, and topped with toasted garlic.
fresh salmon pan fried with basil, lemongrass, and chili peppers.
shrimps lightly fried and tossed with a sweet sauce. topped with roasted walnuts and sesame seeds.
wok tossed shrimp or tofu, stir fried with crisp lotus root
Mango Shrimp (Seasonal)
stir fried shrimp with fresh mangos in a light chili sauce.
Beef & Lamb
Burmese Style Curry*
burma superstar's special curry. choice of beef or lamb.
stir-fried lamb with dried and fresh chili, onion and basil, comes spicy or spicier. can not be prepared mild.
stir fried beef with onions, tomatoes, green chilies, and mint leaves.
Fiery Beef With Tofu
stir fried beef with tofu, string beans, red bell peppers and basil in our five spice, sweet heat sauce.
strips of beef lightly fried with a sweet and tangy sauce topped with sesame seeds.
Mango Beef (Seasonal)
stirred fried beef with fresh mangos in a light chili sauce.
Homestyle Oxtail Claypot
braised oxtail, carrots, daikon, potatoes in a soy, ginger, star anise stew.
Vegetable & Tofu
Big Leaf Pea Shoots (Seasonal)
fresh greens stir fired with wine and garlic
Wok Tossed Broccoli
so simple, yet so good, stir fried broccoli with wine and garlic.
Poodi (Potato Curry) Or Yellow Bean Curry*
burmese curry served with four homemade puri breads.
Vegetable Curry Delux*
burma superstar's special curry made with tomatoes, squash, eggplant, lentils and tofu.
Tofu Vegetable Kebat*
stir fried tofu with onions, tomatoes, squash, carrots, green chilis and mint leaves.
Okra Egg Curry*
burmese style curry made with hard boiled eggs and okra
Dried Fried String Beans
stir fried beans, garlic and chili sauce.
Eggplant With Garlic Sauce
sauteed eggplant with garlic, chili sauce and scallions
our special tomato based red curry sauce made with eggplant
soft tofu lightly fried with a bell pepper, chili, shitake mushroom sauce
Firey Vegetables With Tofu
stir fried string beans, red bell peppers, tofu and basil in our five spice.
burmese style red curry made with yellow bean tofu.
fried tofu with fresh okra in a wok, fire, dry chili stir fry
Noodle And Rice
Superstar Vegetarian Noodles*
flour noodles with tofu, cucumbers, potatoes, chili sauce, cabbage. served room temperature.
Nan Gyi Dok (Mild Coconut Chicken Rice Noodle Curry)*
rice noodles with a mild chicken coconut curry sauce.
Bun Tay Kauswer (Coconut Chicken Curry Flour Noodle)*
flour noodles with a stronger coconut curry sauce, eggs and cabbage
Nan Pia Dok (Coconut Chicken Curry Flat Flour Noodles)*
flat flour noodles with coconut curry sauce and cabbage
Shan Noodles (Chicken Or Vegetarian)*
rice noodle in a spicy tomato sauce pickled radish, cilantro and peanuts.
Garlic Noodles (Duck, Pork Or Tofu And Broccoli)*
flour noodle with fried garlic, scallions, and your choice of meat or vegetarian with chili sauce.
aromatic jasmine rice cooked with coconut milk
(per order) 2.50
basmati rice cooked with cardamom, cinnamon, and raisins
(per order) 3.75
jasmine long grain rice
(per order) 1.75
short grain brown rice
(per order) 1.75
Burmese Style Fried Rice
fried rice made with rice and whole yellow beans.
indian influenced pan fried layered bread.
* Indicates Burmese Dish
309 Clement St
Btwn 4th & 5th Ave
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