Welcome to MenuPages - Please Select a city:

Cafe Claude

  • $
  • Bistro, French
  • 7 Claude Ln, San Francisco 94108 37.789949 -122.404306
  • (Btwn Grant Ave & Kearny St)
  • click map to interact
  • (415) 392-3505
  • 0

Lunch

Soupes et Salades

Soupe du Jour Daily inspiration.    9.00
Salade Maison Little gem lettuce, shallots, herbs, sherry vinaigrette.    10.00
Soupe a l'Oignon Onion soup gratinee, emmental cheese, baguette croutons.    10.00
Salade de Chevre Chaud Baby lettuce, warm goat cheese, toasted levain, apple, candied walnuts, cider vinegar.    12.00
Roasted Baby Beet Salade Wild arugula, house fromage blanc, toasted walnut vinaigrette.    12.00

Charcuterie et Fromage

Assiette de Charcuterie Artisanal cured meats, cornichons, dijon mustard.    21.00
Assiette de Fromage Assortment of artisan cheese, marmalade, walnut levain.   3 For 18.00 4 For 24.00 5 For 30.00
Assiette de Pate Selection of three house made pates: duck rillettes, chicken liver mousse, pork campange.    18.00

Petits Plats

Escargots en Croute Garlic, butter, parsley, pernod, shallots, anchovy, puff pastry.    11.00
Steak Tartare Hand chopped raw flank steak, quail egg, mustard, cornichons, capers, shallots, parsley, croutons.   Small 13.00 Large 16.00
Seared Sonoma Foie Gras Grand marnier pain perdu, quince duo.    19.00

Sandwiches

Croque Monsieur Ham, gruyere, bechamel sauce, french bread, mixed green salad.    12.00
Croque Madame Ham, gruyere, bechamel sauce, french bread, ‘oeuf miroir,' mixed green salad.    13.00

Plats

Quiche Lorraine Housemade quiche, spinach, garlic, smoked bacon, mixed green salad.    15.00
Truite Amandine Farm-raised trout, toasted almonds, haricot verts, golden raisins, capers, sauce meuniere.    22.00
Poulet Roti Escarole, nicoise olives, rosemary, lemon.    21.00
Saumon Pan-seared salmon, warm potato salad, squash, sauce vierge.    22.00
Nicoise Tuna confit, lettuce, egg, haricots verts, olives, potato, capers, anchovy, thyme vinaigrette.    18.00
Steak Frites Flat iron steak, bone marrow butter, port-shallot sauce, pommes frites.    23.00
Magret Duck Bolognese Pappardelle pasta, porcini mushroom, parmesan, white wine jus.    27.00
Moules Frites Mussels, shallots, garlic confit, white wine, dijon, saffron, pommes frites.    20.00

Petites Assiettes

All 7.

Haricots Verts Green beans, shallots, toasted almonds, lemon.    7.00
Chou Frise Kale salade, herb oil.    7.00
Pommes Frites French fries, sauce picante aux herbes.    7.00
Patissons Sauteed pattypan squash.    7.00

 

Dinner

Soupes et Salades

Soupe du Jour Daily inspriation.    10.00
Frisee aux Lardons Frisee, bacon, potato, soft cooked egg, sherry vinaigrette.    13.00
Soupe a l'Oignon Onion soup gratinee, emmental cheese, baguette croutons    11.00
Salade de Chevre Chaud Baby lettuce, warm goat cheese, toasted levain, apple, candied walnuts, cider vinegar.    14.00
Salade Maison Little gem lettuce, shallots, herbs, sherry vinaigrette.    10.00
Nicoise Tuna confit, lettuce, egg, haricot verts, olives, potato, capers, anchovy, thyme vinaigrette.    21.00
Roasted Baby Beet Salade Wild arugula, house fromage blanc, toasted walnut vinaigrette.    15.00

Charcuterie et Fromage

Assiette de Charcuterie Artisanal cured meats, house pickles, dijon mustard.    21.00
Assiette de Fromage Assortment of artisan cheese, marmalade, walnut levain.   3 For 18.00 4 For 24.00 5 For 30.00
Assiette de Pate Selection of three housemade pates: duck rillettes, chicken liver mousse, pork campagne.    18.00

Petits Plats

Escargots en Croute Garlic, butter, parsley, pernod, shallots, anchovy, puff pastry.    12.00
Seared Sonoma Foie Gras Grand marnier pain perdu, quince duo.    19.00
Moules Mussels, shallots, garlic confit, white wine, dijon, saffron.    12.00
Steak Tartare Hand-chopped raw flank steak, quail egg, mustard, cornichons, capers, shallots, parsley, croutons.   Small 14.00 Large 17.00

Plats

Steak Frites Flat iron steak, bone marrow butter, bordelaise, pommes frites.    28.00
Saumon Pan-seared salmon, warm potato salad, squash, sauce vierge.    26.00
Truite Amandine Farm-raised trout, toasted almonds, haricot verts, golden raisins, capers, sauce meuniere.    25.00
Coq au Vin Mary's chicken, bacon, mushrooms, pearl onions, fingerling potatoes, roasted carrot, red wine sauce.    24.00
Poulet Roti Roasted half chicken, escarole, nicoise olives, rosemary, lemon.    24.00
Magret Duck Bolognese Pappardelle pasta, porcini mushroom, parmesan, white wine jus.    27.00
Confit de Canard Crispy duck leg confit, lentils, frisee, chopped egg.    22.00

Petites Assiettes

Haricots Verts Green beans, shallots, toasted almonds, lemon.    8.00
Chou Frise Kale salade, herb oil.    8.00
Pommes Frites French fries, sauce picante aux herbes.    8.00
Patissons Sauteed pattypan squash.    8.00

Happy Hour Menu - Bites

Oysters (1 each) Champagne mignonette, cocktail sauce minimum order of six.  
Croque Trio Monsieur, madame & provencal.    6.00
Butcher's Board Chicken liver mousse, pardon cheese, coronation, dijon.    6.00
Claude's Poutine Fries, gravy, mozzarella curds.    6.00
Spicy Frites Saffron, harissa, esplette pepper.    6.00

Desserts

Moelleux au Chocolat Soft chocolate cake, creme anglaise.    8.00
Valrhona Mousse Valrhona chocolate mousse, raspberry coulis, fennel & orange gaufrette.    8.00
Creme Brulee Made with tahitian vanilla.    8.00
Dessert du Jour Pastry chef's daily selection.    8.00

 

Prix Fixe

Lunch - Entree

$25.00

Roasted Baby Beet Salade   
Wild Arugula   
House Fromage Blanc   
Toasted Walnut Vinaigrette   
Soupe du Jour   

Lunch - Plate

$25.00

Boudin Noir Sausage   
Pommes Puree   
Caramelized Heriloom Apples   
Mustard-Crusted Salmon   
Mirepoix   
Frisee Salad   
Preserved Lemob Vinaigrette   

Lunch - Dessert

$25.00

Petite Creme Brulee   

Dinner - Amuse

$45.00

Black Truffle & Foie Gras Torchon Star Cimson Pear Jam   
Tosted Brioche   

Dinner - First Course

$45.00

Terrine de Jambon Persille   
Country Ham & Parsley Terrine   
Violet Mustard   
Cornichons   
Olives or Escargot en Croute   
Garlic Butter   
Parsley   
Pastis   
Shallots   
Anchovy   
Puff Pastry   

Dinner - Second Course

$45.00

Coq au Vin   
Red Wine Braised Local Chicken   
Bacon   
Fingerling Potatoes   
Alaskan Coho Salmon   
Juniper Brasied Choux   
Pommes Puree   
Beurre Rouge   

Dinner - Dessert

$45.00

Brandied Cheey Clafoutis   
Cinnamon Chantilly   
Chocolate & Black Currant Bread Pudding   
Citrus Creme Anglaise   

 

Cafe Claude
7 Claude Ln
Btwn Grant Ave & Kearny St
(415) 392-3505
Advertising
Advertising
© 2015 GrubHub, Inc. All rights reserved.