Welcome to MenuPages - Please Select a city:

Cafe Claude

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 7 Claude Ln, San Francisco CA94108 37.790662 -122.404521
  • (Btwn Grant Ave & Kearny St)
  • click map to interact
  • (415) 392-3505
  • 0

Déjeuner

Lunch.

Petit Plats

Brandade De Morue baked salt cod potato soufflé, extra virgin olive oil, croutons   10.00
Escargots En Croute garlic, butter, parsley, pernod, shallots, anchovy, puff pastry   11.00
Ris De Veau sweetbreads, escarole, spring garlic, potato confit, sauce soubise, madeira jus   16.00
Steak Tartare hand chopped raw flank steak, quail egg, mustard, cornichons, capers, shallots, parsley  13.00 16.00

Soupes Et Salades

Soupe À L’Oignon onion soup gratinée, swiss cheese, baguette croutons   9.00
Vichyssoise chilled potato, leek soup, fried parsley, crispy bacon   9.00
Maison little gem lettuce, shallots, herbs, sherry vinaigrette   8.00
Chèvre baby lettuce, warm goat cheese, toasted levain, apple, candied walnuts, cider vinegar   12.00
Frisée Aux Lardons frisée, bacon vinaigrette, potato, soft poached egg   13.00
Salade D’Asperges asparagus, red quinoa, upland cress, marcona almonds, lemon vinaigrette   14.00
Niçoise albacore tuna confit, lettuce, egg, haricot vert, olives, potato, capers, anchovy, lemon-thyme vinaigrette   17.00

Sandwiches

Croque Monsieur french white bread, béchamel, ham, swiss cheese, mixed green salad   11.00
Croque Madame french white bread, béchamel, ham, swiss cheese, ‘oeuf miroir,’ mixed green salad   12.00

Plats

Pâtes Printanières pappardelle pasta, asparagus, snap peas, pea shoots, smoked bacon cream   18.00
Moules Frites mussels, shallots, garlic, white wine, herb pistou, frites   20.00
Truite Amandine farm-raised trout, yellow wax beans, blue lake beans, sliced almonds, raisins, sauce meunière, capers   20.00
Cabillaud pan roasted local ling cod, caramelized lemons, swiss chard, sauce tapenade   22.00
Bourride De Lotte braised monkfish & shellfish stew, fennel, fingerling potatoes, spicy aioli   24.00
Poulet Rôti roasted half chicken, seasonal greens, niçoise olives, rosemary, lemon   16.00
Porc seared pork loin, roasted marble potatoes, leeks, escarole, caramelized apple, whole grain mustard jus   18.00
Steak choice angus flank steak, pommes frites, sauce au poivre   19.00
Confit De Canard crispy duck leg confit, lentils, frisée, chopped egg   21.00

Petites Assiettes $6

Pommes Frites french fries, sauce piquante aux herbes   
Epinard Leek leek creamed spinach, toasted bread cumbs   
Assortiment D’Haricots yellow wax beans, blue lake beans   

Carte Du Jour

Mon - Quiche Lorraine    12.00
Tue - Pan Bagnat    14.00
Wed - Boeuf Burger    14.00
Thurs - Rabbit Pappardelle    22.00
Fri - Short Rib Pappardelle    22.00
Sat - Oeufs En Cocotte    14.00

 

Dîner

Dinner.

Petit Plats

Brandade De Morue baked salt cod potato soufflé, extra virgin olive oil, croutons   10.00
Ris De Veau sweetbreads, escarole, spring garlic, potato confit, sauce soubise, madeira jus   16.00
Escargots En Croute garlic, butter, parsley, pernod, shallots, anchovy, puff pastry   11.00
Steak Tartare hand chopped raw flank steak, quail egg, mustard, cornichons, capers, shallots, parsley, croutons  14.00 17.00

Soupes Et Salades

Soupe À L’Oignon onion soup gratinée, swiss cheese, baguette croutons   9.00
Vichyssoise chilled potato, leek soup, fried parsley, crispy bacon   9.00
Maison little gem lettuce, shallots, herbs, sherry vinaigrette   8.00
Chèvre baby lettuce, warm goat cheese, toasted levain, apple, candied walnuts, cider vinegar   12.00
Salade D’Asperges asparagus, red quinoa, upland cress, marcona almonds, lemon vinaigrette   14.00
Frisée Aux Lardons frisee, bacon, fingerling potato, sherry vinaigrette, soft poached egg   13.00
Niçoise albacore tuna confit, lettuce, egg, haricot vert, olives, potato, capers, anchovy, lemon-thyme vinaigrette   18.00

Plats

Pâtes Printanières pappardelle pasta, asparagus, snap peas, pea shoots, smoked bacon cream   20.00
Truite Amandine farm-raised trout, blue lake beans, yellow wax beans, sliced almonds, raisins, sauce meunière, capers   23.00
Cabillaud pan roasted local ling cod, caramelized lemons, swiss chard, sauce tapenade   22.00
Bourride De Lotte braised monkfish & shellfish stew, fennel, fingerling potatoes, spicy aioli   24.00
Poulet Rôti roasted half chicken, seasonal greens, niçoise olives, rosemary, lemon   19.00
Confit De Canard crispy duck leg confit, lentils, frisée, chopped egg   21.00
Coq Au Vin chicken marinated in red wine, bacon, mushrooms, pearl onions, fingerling potatoes, roasted carrots   22.00
Porc seared pork chop, roasted marble potatoes, leeks, escarole, caramelized apple, whole grain mustard jus   26.00
Faux Filet new york steak, bone marrow-herb butter, sauce bordelaise, frites   28.00

Petites Assiettes $6

Pommes Frites french fries, sauce piquante aux herbes   
Epinard leek creamed spinach, toasted breadcrumbs   
Assortiment D’Haricots yellow wax beans, blue lake beans   

Carte Du Jour

Mon - Boudin Blanc    26.00
Tue - Cassoulet    26.00
Wed - Braised Rabbit    26.00
Thurs - Petrale Sole    
Fri - Duck Breast    28.00
Sat - Lamb Shank    32.00
Sun - Short Ribs    26.00

 

Fromage

Charcuterie $19

Assiette Artisanal Cured Meats, House Pickles, Dijon Mustard.

Finocchiona Salami pork, fennel   
Sweet Coppa pork, cured shoulder   
Prosciutto cured ham   

Assiette De Pâtés $16

Selection Of Three House Made Pâtés.

Mousse duck liver   
Maison pork, bacon, duck liver   
Rillette pork, herbs   

Fromage

Selection Of: (3 For) $18 / (4 For) $24 / (5 For) $30. Assortment Of Artisan Cheeses, Fruit Compote, Candied Walnuts, Walnut Levain.

Rondin De Brebis sheep, semi-hard   
Pardou sheep, firm & nutty   
Comté cow, semi-hard, mild   
Chabichou goat, semi-soft   
Pierre Robert cow, soft & creamy   
Fourme D’Ambert cow, semi-hard, bleu   

 

Les Desserts $8 Each

Suggested Pairing.

Tarte Aux Pommes apple tart with crème fraîche anglaise, caramel   
rivesaltes ambré, piquermal 1988   
Moelleux Au Chocolat soft chocolate cake, crème anglaise   
port, quinta do infantado, ruby   
Mousse Au Chocolat bittersweet chocolate mousse, hazelnut brittle   
banyuls, domaine la tour vieille 2006   
Crème Brulée made with ‘bourbon’ vanilla bean   
sauternes, château haut-mayne 2009   
Bread Pudding apples, raisins, vanilla crème   
blandy’s, "alvada" 5yr   

Fromage

Selection Of: (3 For) $18 / (4 For) $24 / (5 For) $30. Assortment Of Artisan Cheeses, Fruit Compote, Candied Walnuts, Walnut Levain.

Comté cow, semi-hard, mild   
Chabichou goat, semi-soft   
Rondin De Brebis sheep, semi-hard   
Fourme D’Ambert cow, semi-hard, bleu   
Pierre Robert cow, soft & creamy   
Pardou sheep, firm & nutty   

Les Cocktails

Jewel gin, green chartreuse, sweet vermouth   13.00
Encore rye whiskey, carpano antica vermouth, yellow chartreuse, club soda   12.00
Solace cucumber vodka, ginger liqueur, fresh lime juice   14.00
Prime Anise ricard, simple syrup, fresh lemon juice, peach bitters, water   11.00
French Martini vodka, pineapple juice, raspberry liqueur float   12.00
Original Cosmopolitan gin, orange liqueur, raspberry syrup, fresh lemon juice   14.00
Vieux Carré cognac, rye whiskey, sweet vermouth, bitters   12.00
French 75 gin, fresh lemon juice, pomegranate syrup, sparkling wine   12.00
Hummingbird st. germain elderflower liqueur, sparkling wine, soda water, fresh lemon juice   12.00

Bières

Blue Star Wheat fort bragg   6.00
Kronenbourg 1664 france   6.00
8-Ball Stout humboldt   6.00
Napa Smith IPA napa   8.00

Vins By The Glass

Wines.

Petites Bubbles

Brut gloria ferrer, sonoma nv   11.00
Brut Premier Cru ruelle-pertois, champagne nv   17.00
Rosé Crémant bailly lapierre, bourgogne nv   13.00

Vins Blancs

Chardonnay 2010 verget du sud, vin pays du vaucluse   12.00
Chenin Blanc 2011 domaine du margalleau, vouvray   11.00
Grenache Blanc 2010 celadon, arroyo seco   13.00
Marsanne 2011 domaine habrard, crozes-hermitage   13.00
Sauvignon Blanc 2011 domaine daulny, sancerre   13.00
Vermentino 2012 giornata, paso robles   10.00

Rosé

Grenache 2011 mas des bressades, costières de nîmes   9.00

Vins Rouge

Cabernet Sauvignon 2010 broadside, paso robles   13.00
Gamay 2011 terre dorées, "l’ancien," beaujolais   12.00
Merlot / Cabernet Blend 2005 reignac, bordeaux superieux   13.00
Mourvedre 2009 dom. de la damase, vaucluse   11.00
Pinot Noir 2010 camus-bruchon et fils, burgundy   15.00
2010 saintsbury, carneros   13.00
Syrah 2011 tolosa, "mission 5," central coast   9.00
Tannat 2009 dom. berthoumieu, madiran   12.00

 

Cafe Claude
7 Claude Ln
Btwn Grant Ave & Kearny St
(415) 392-3505
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer