Welcome to MenuPages - Please Select a city:

Cafe Madeleine

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Sandwiches, Desserts, Bakeries
  • 149 New Montgomery St, San Francisco CA94104 37.786941 -122.399695
  • (Btwn Mission & Howard St)
  • click map to interact
  • (415) 227-4077
  • 0

Breakfast

Quiche

Flavors Change Daily

Croissant Flavors

Butter    
Chocolate    
Almond    
Raspberry almond   
Ham & Cheese    
Feta & Swiss Chard    
Poppy Seed Twist    

Muffin Flavors

Blueberry    
Bran    

Puff Pastry Flavors

Apple Turnover    
Lemon Turnover    

Danish Flavors

Blueberry    
Cream Cheese    
Cinnamon raisin   
Bear Claw    

Loaf Bread Flavors

Banana walnut   
Lemon poppy seed   
Cranberry pecan   
Pumpkin walnut   

Scone Flavors

Blueberry    
Cranberry    

Other Favorites

Raspberry Almondine    
Raspberry Pop-Tart    
Brioche    
Bacon & Cheese Brioche    
Seasonal Savory And Sweet Crostadas    

 

Lunch

Salads

Chicken, Portabella Mushrooms, Feta Cheese with mixed organic greens and balsamic vinaigrette   8.95
Cobb Salad with chicken, bacon, avocado, blue cheese, tomatoes, eggs and ranch dressing   8.95
Chopped Salad with candied walnuts, apples, blue cheese and mustard-dill vinaigrette   8.50
Butter Lettuce, Avocado, Radish, Tomatoes And Chickpeas with extra-virgin olive oil and vinegar (vegan)   8.95
add goat cheese   2.25
Burrata Cheese Salad with mixed organic greens,beets, tomatoes and hazelnuts with extra-virgin olive oil, vinegar and sea salt   9.95
Small House Salad Of Mixed Organic Greens tomatoes and balsamic vinaigrette   4.75
Add Chicken To Any Salad $2.50

 

Homemade Soups flavors change daily   
A Daily Selection Of Freshly-Baked Quiche    
Chicken-Vegetable Pot Pies    
Baked Goods And Cakes    

Fresh Deli-Style Salads

Flavors Change Daily. Examples Include:

Fresh Mixed Fruit Salad    
Fresh Tomatoes And Mozzarella with pesto   
Pasta Salad    
Ravioli with artichoke hearts and tomatoes   
Cucumbers with feta cheese, red onions, tomatoes and olives   

Grilled Sandwiches

Albacore Tuna with capers, balsamic-marinated onions and jack cheese on a sweet italian roll   7.50
Turkey white cheddar cheese, tomatoes and mayonnaise on a ciabatta bun   8.25
Fresh Mozzarella And Tomatoes with fresh basil and pesto spread on a sweet italian roll   7.75
Paris Ham manchego cheese, marinated grapes and dijon-mayonnaise spread on country italian   8.50
Avocado bacon and jack cheese melt with tomatoes and mayonnaise on country italian   7.95
Roasted Eggplant And Peppers with gruyere cheese and sundried tomato aioli on a ciabatta bun   7.95
Grilled White And Yellow Cheddar Cheese served with creamy tomato soup   7.50
with ham  add 2.50

Gourmet Cold Sandwiches

Crusted Oven-Baked Chicken with red radish, wild arugula, tomatoes and chili aioli on sliced miche bread   8.50
Burrata Cheese with roasted cherry tomato, caper and bell pepper compote, fresh basil and extra-virgin olive oil on a peasant roll   8.50
Roast Beef wild arugula and truffle-ricotta cheese spread on county italian   8.50
St. Andre Cheese with sliced pears and candied walnut spread on a multigrain hero roll   7.95
Porchetta with kale, red radish, fennel, olives and pecorino cheese on a peasant roll   8.50
Ginger-Soy Marinated Tofu And Japanese Mushrooms with pickled vegetables on a peasant roll (vegan)   7.95
Add A Side Of Mixed Organic Greens To Any Sandwich $1.75

 

Desserts

Individual Pastries

A Daily Assortment Featured In Our Pastry Cases

Almond Fruit Tart baked almond cream in a pate sucree shell, topped with seasonal fresh fruit   
Bande puff pastry shell filled with vanilla custard and topped with seasonal fresh fruit   
Butterscotch Pudding    
Caramelia chocolate sponge cake with caramel mousse, pear bavarian and poached pear filling   
Cheesecake choose from original, white chocolate raspberry, red velvet or chocolate swirl   
Chocolate Flourless Torte    
Chocolate Pot De Creme chilled dark chocolate custard, topped with whipped cream   
Chocolate Raspberry Truffle layers of chocolate sponge cake and raspberry-infused chocolate truffle filling   
Chocolate Tart chocolate shortbread crust, filled with chocolate ganache, topped with fresh berries and white chocolate shavings   
Chocolatine layers of chocolate sponge cake and rich chocolate truffle filling   
Cream Puff choux pastry with vanilla custard, fresh cream and strawberries   
Crème Banane ribbons of banana puree baked into an almond cake, layered with caramel mousse   
Crème Brulee baked custard, infused with tahitian vanilla with a caramelized sugar crust   
Eclair pate choux with vanilla custard and a touch of grand marnier   
Evasion chocolate shortbread crust filled with ganache and crème brulee filling, topped with a milk chocolate mousse dome, drizzled with chocolate glaze   
Favorite chocolate sponge cake lightly soaked with rum, with fudge filling   
Fresh Fruit Tart pate sucree crust, lined with chocolate, filled with vanilla custard and topped with seasonal fresh fruit   
Key Lime Tart key lime curd in a pate sucree crust with italian meringue   
Kopi thin layers of hazelnut cake and coffee buttercream   
Lemon Tart pate sucree tart shell filled with baked custard and lemon curd   
Lychee Cremeux with raspberry gelee and white sponge cake   
Matcha Tiramisu green tea-infused mascarpone cheese with white sponge cake   
Mango white sponge cake filled with mango mousse and fresh mango   
Marjolaine layers of hazelnut meringue, vanilla buttercream and bittersweet chocolate   
Opera layers of almond cake, bittersweet chocolate, coffee buttercream and chocolate ganache   
Panna Cotta italian "cooked cream" in assorted flavors and coulis   
Peanut Butter And Milk Chocolate Tart chocolate tart shell with peanut butter filling and milk chocolate mousse   
Royale chocolate sponge cake, a layer of chocolate feuillentine with chocolate mousse, enrobed in chocolate glaze   
Satine ladyfinger cake filled with raspberry gelee and white chocolate cremeux   
Strawberry Charlotte strawberry mousse with basil, wrapped in poppy seed ladyfinger cake with dried strawberries   
Strawberries & Cream layers of ladyfinger cake, fresh strawberries and strawberry cremeux   
Tiramisu ladyfinger cake soaked with espresso, amaretto and rum, with mascarpone cheese   
Triple Chocolate chocolate sponge cake layered with dark, milk and white chocolate mousses, topped with white chocolate shavings   

Specialty Cupcakes

Available In Regular Size Or Mini. Minimum 6 Per Flavor For Special Orders

Caramel & Sea Salt vanilla cake filled with caramel, topped with caramel buttercream and sea salt   
Carrot carrot spice cake with cream cheese frosting   
Chocolate Raspberry devil’s food cake with raspberry jam filling and chocolate fudge frosting   
Decadence devil’s food cake with cream cheese frosting   
Lemon Curd vanilla cake with lemon curd filling and lemon buttercream frosting   
Mocha devil’s food cake with mocha buttercream frosting   
PB&J vanilla cake with raspberry jam and peanut butter buttercream frosting   
Hostess devil’s food cake with vanilla bean cream filling with chocolate glaze   
German Chocolate devil’s food cake with coconut-pecan and fudge frosting   
Red Velvet with cream cheese frosting   

 

Design Your Own Cupcakes

Choose From Devil’s Food Cake, Vanilla Cake Or Red Velvet Cake. Top With One Of Our Other Frostings:

Raspberry Buttercream    
Vanilla Buttercream    
Chocolate Buttercream    
Mocha Buttercream    
Chocolate Fudge    
Cream Cheese Frosting    

Cookies

Chocolate Chip    
Double Chocolate with white chocolate chips   
Oatmeal Raisin    
Peanut Butter    
White Chocolate-Coconut    

French Cookies

Madeleine    
Palmier    
Lunette    
Bamboo    
Florentine    
Soleil    

Bar Cookies

Brownie    
Lemon Bar    
Rocky Road Bar    
Chocolate-Pecan Bar    
Raspberry Linzer Bar    

Biscotti Flavors

Almond    
Pecan    
Chocolate-Almond    
Pistachio-Cranberry    
Brown Sugar Shortbread    

Cakes

6" Cakes ( 6-8 Servings) $28 To $32 / 8" Cakes ( 8-10 Servings) $34 To $38 / 10" Cakes ( 10-12 Servings) $44 To $48 / ¼ Sheet Cakes ( 15-20 Servings) $55 To $58 / ½ Sheet Cakes ( 30-40 Servings) $100 To $115 / Full Sheet Cakes ( 60-80 Servings) $220 To $225.

Almond Fruit Tart baked almond cream in a pate sucree shell, topped with a layer of raspberry jam and seasonal fruit fruit   
Bande* puff pastry shell filled with vanilla custard and topped with seasonal fresh fruit   
Carrot Cake* carrot spice cake with walnuts, raisins and pineapple with cream cheese frosting   
Cheesecake choose from original, red velvet, mixed berry, lemon blueberry and seasonal specials flavors   
Chocolate Caramel chocolate cake with salted caramel and chocolate ganache   
Chocolate Flourless Torte flourless chocolate torte topped with chocolate dipped strawberries and chocolate shavings   
Chocolate Passion milk chocolate cremeux with passion fruit mousse   
Chocolate Raspberry Truffle* layers of chocolate sponge cake and raspberry-infused chocolate truffle filling   
Chocolatine* layers of chocolate sponge cake and rich truffle filling   
Creme Banane* ribbons of banana puree baked into an almond cake, layered with caramel mousse   
Decadence* devil's food cake, filled and iced with cream cheese frosting, garnished with chocolate dipped strawberries and chocolate shavings   
Favorite* chocolate sponge cake lightly soaked with rum with fudge filling   
Fresh Fruit Cake* white sponge cake with fresh whipped cream, seasonal fresh fruit   
Fresh Fruit Tart pate sucree crust, lined with chocolate, filled with vanilla custard and topped with seasonal fresh fruit   
Kopi* thin layers of hazelnut cake and coffee buttercream   
Mango* white sponge cake filled with mango mousse and fresh mango   
Marjolaine* layers of hazelnut meringue, vanilla buttercream and bittersweet chocolate   
Matcha Tiramisu* green tea-infused mascarpone cheese with white sponge cake   
Napoleon* ayers of puff pastry filled with vanilla custard and garnished with strawberries   
Opera* layers of almond cake, bittersweet chocolate, coffee buttercream and chocolate ganache   
Princess Cake white sponge cake with raspberry preserves, vanilla custard and vanilla whipped cream, wrapped in marzipan   
Red Devil devil's food cake with a layer of raspberry mousse, finished with chocolate glaze   
Red Velvet* traditional red velvet cake with cream cheese frosting   
Royale chocolate sponge cake, a layer of chocolate feuillentine with chocolate mousse, enrobed in chocolate glaze   
Rustic French Almond Cream Tart choice of apple,pear, apricot, or seasonal fruit baked with almond cream in a pate sucree shell   
Satine ladyfinger cake filled with raspberry gelee and white chocolate cremeux   
Strawberry Charlotte strawberry mousse, wrapped in poppyseed ladyfingers with basil and strawberries   
Strawberries & Cream* layers of ladyfinger cake, fresh strawberries and strawberry cremeux   
Tiramisu* ladyfinger cake soaked with espresso, amaretto and rum, with mascarpone cheese   
Triple Chocolate* chocolate sponge cake layered with dark, milk and white chocolate mousses, topped with white   
(VG) Vegan. * These Cakes Also Available As Sheet Cakes. Café Madeleine strives to use the highest quality ingredients. We use locally grown and organic produce whenever possible. All of our meats are hormone-free and purchased from local sources.
Cafe Madeleine
149 New Montgomery St
Btwn Mission & Howard St
(415) 227-4077
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer