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Cafe Majestic (CLOSED)

  • $
  • American (New)
  • 1500 Sutter St, San Francisco 94109 37.787247 -122.425432
  • (At Gough St)
  • click map to interact
  • (415) 441-1100
  • 0

Breakfast Beverages

Cafe Du Monde Coffee     4.00
Hot Tea     4.00
Ice Tea     4.00
Milk     4.00
Expresso     5.00
Orange Juice     5.00
Grape Juice     5.00
Tomato Juice     5.00
Cranberry Juice     5.00
Apple Juice   

Sunday Brunch Chef's Specials

Majestic Breakfast 2 eggs cooked to order with Italian sausage, hot links, ham, bacon and ricotta pancakes.    18.00
Butterfly Shrimp Benedict Grilled fresh tomatoes topped with avocado, bay shrimps, two poached eggs and hollandaise sauce.    16.00
Dungeon Crab Cake Benedict Fresh-made crab cakes grilled and topped with two poached eggs and hollandaise sauce.    17.00
Eggs Benedict Classic Lightly toasted English muffin topped with Canadian bacon, poached eggs and hollandaise sauce.    14.00
Eggs ala Barbary Coast Two potato pancakes topped with smoked salmon, two poached eggs, avocado and sour cream served with hollandaise sauce on the side    17.00
Eggs Sardou Sauteed baby spinach and artichoke hearts on top of lightly toasted English muffin, topped with hollandaise sauce.    16.00
Lox & Bagel Norwegian Atlantic Smoked Salmon on top of toasted Bagel spread with Cream Cheese, sliced onions, Tomato, Pickle and Capers on the side    16.00
Vegetable Fried Egg Two eggs sunny side up topped with chopped garlic, red onions and tomatoes served over toast.    13.00

Sunday Brunch Classic Breakfast

Italian Sausage and Eggs Served with sauteed basil, cubed garlic potatoes and toast.    13.00
Hot Links and Eggs Served with sauteed basil, cubed garlic potatoes and toast.    13.00
Smoked Ham Steak and Eggs Served with sauteed basil, cubed garlic potatoes and toast.    13.00
Apple Bacon and Eggs Served with sauteed basil, cubed garlic potatoes and toast.    13.00
Angus Hamburger Steak and Eggs Served with sauteed basil, cubed garlic potatoes and toast.    14.00
French Toast     9.00
Ricotta Pancakes     10.00
Fresh Fruit Salad Bowl     11.00
Caesar Salad     8.75
Bay Shrimp Louie Salad     13.00
Majestic Cheeseburger     10.00

Sunday Brunch Fritters and Omelets

Chicken Rice and Baby Spinach Fritter Served with oven roasted potatoes.    13.00
Sweet Corn, Zucchini and Ricotta Cheese Fritter Served with oven roasted potatoes.    12.00
Tomatoes Cheese and Avocado Omelet Served with oven roasted potatoes.    13.00
Ham Bacon Mozzarella and Cheddar Cheese Omelet     14.00
Denver Omelet Diced ham, bell pepper and onion.    13.00

Breakfast Sandwiches

Avocado Lettuce and Tomato Sandwich     12.00
Bacon Lettuce and Tomato Sandwich     12.00
Deli Turkey with Mayo, Lettuce and Tomato Sandwich     12.00
Turkey Ham Bacon Sandwich     13.00
Cheeseburger with Bacon     14.00

Breakfast Chef Specials

Egg Poached In a nest of hash browns and veggies.    13.00
Eggs Madras Poached in a bed of rice topped with light curry sauce.    14.00
Eggs Volcano Layers of corn tortilla with sausage, bacon, refried beans and sunny side up eggs.    15.00
Eggs Quesadilla Crispy flour tortilla filled with scrambled eggs and cheese, mild salsa on side.    15.00
Spicy Spanish Omelet Sauteed fresh tomatoes with garlic and herbs.    14.00

Egg Special

Eggs Benedict Served with sauteed basil and cubed garlic potatoes.    13.00
Eggs Florentine Served with sauteed basil and cubed garlic potatoes.    15.00
Eggs Sardou Served with sauteed basil and cubed garlic potatoes.    16.00
Lox and Bagel Served with sauteed basil and cubed garlic potatoes.    16.00
Eggs in a Blanket Served with sauteed basil and cubed garlic potatoes.    13.00
Eggs Ala Barbary Coast Served with sauteed basil and cubed garlic potatoes.    17.00
Huevos Rancheros Served with sauteed basil and cubed garlic potatoes.    15.00

Two Eggs Any Style

Two Eggs Served with hash browns.   Smoked Apple Bacon 12.00 Ham Steak 12.00 Italian Sausage Mild 12.00 Louisiana Hot Link 12.00 Fresh Ground Hamburger 14.00

3-Egg Omelets

Mozzarella and Cheddar Cheese Omelet Served with hash browns.    11.00
Fresh Sauteed Mushrooms Omelet Served with hash browns.    13.00
Bacon and Cheese Omelet Served with hash browns.    13.00
Fresh Baby Spinach Omelet Served with hash browns.    12.00
Ham Bell Pepper and Diced Onions Omelet Served with sauteed basil, cubed garlic potatoes and toast.    13.00

Breakfast Classic Favorites

Buttermilk Pancakes     10.00
Classic French Toast     10.00
Fruit Salad Mixed seasonal fruit.    11.00
Bread     4.00
Assorted Muffins Please call restaurant for selection.    4.00

Breakfast Sides

Toast     4.00
Bagel     4.00
English Muffin     4.00
Muffin Please call the restaurant for muffin choices.    4.00
Fresh Made Crab Cake     4.00

Salads and Appetizers

Caesar Salad Romaine lettuce tossed with herb garlic crouton and asigao cheese.    8.00
Artisan Salad Combination of lettuce mixed greens with avocado.    8.00
Tuna Pasta Salad Chunky tuna mixed with lettuce and capellini pasta.    9.00
Bruschetta 1/4 toasted loaf topped with tomatoes and virgin oil.  
Garlic Bread 1/4 loaf toasted with butter, fresh garlic and herbs.    5.00
Antipasto ? Sliced cold cuts of cheese, salami, ham, tomatoes and onions.    14.00
Crab Cakes Fresh made and grilled.    10.00
Scallops Pan seared in olive oil.    10.00
Steam Clams Made in white wine steamed with shallots and fresh garlic.    15.00

Sandwiches

The Majestic Burger Monterey, bleu or cheddar cheese on top of 8 oz fresh chuck. Served with fries.    16.00
The Sea Calamari steak lightly breaded with a touch of tartar sauce. Served with fries.    14.00
The Italian Italian Sausage with sauteed Onions and Bell Pepper. Served with fries.    13.00
The Veggie Breaded zucchini burger with cheese.    11.00

Chef's Favorite Dishes

Piccata Chicken Medallion sauteed with garlic, capers, herbs and white wine.    18.00
Piccata Veal Medallion sauteed with garlic, capers, herbs and white wine.    18.00
Scaloppini Chicken Sauteed with button mushrooms, garlic and white wine.    22.00
Scaloppini Veal Sauteed with button mushrooms, garlic and white wine.    22.00
Zucchini Parmigiana Lightly breaded in herbed tomato sauce topped with cheese.    16.00
Parmigiana Chicken Lightly breaded in herbed tomato sauce topped with cheese.    23.00
Parmigiana Veal Lightly breaded in herbed tomato sauce topped with cheese.    23.00

Pastas

Angel Hair Primavera Angel hair pasta with butter, cream, Parmesan sauce and plenty of fresh seasonal vegetables sauteed in olive oil, garlic and herbs.    14.00
Portabella Mushroom Ravioli Fresh portabella stuffed in ravioli served with creamy pesto sauce.    16.00
Penne Pasta Primavera     14.00
Penne Arrabbiata Spicy Hot Made with Red Chili peppers, anchovies and capers.    15.00
Cheese Tortellini     16.00
Spaghetti Served with 2 large sized meatballs made with fresh chuck.    17.00

Seafood

Fried Jumbo Prawns Pan fried panko breaded.    19.00
Jumbo Prawns Scampi Sauteed with garlic, mushrooms, shallots in white wine.    21.00
Trout Meuniere Whole trout cooked with fresh herbs.    18.00
Pertale Sole Dore Egg batter and sauteed in lemon zest and capers.    21.00
Scallops Sauteed scallops served over baby spinach.    23.00

Charbroiled Steak and Chops

Hamburger Steak Topped with mixed onions    18.00
Skirt Steak Charbroiled steak marinated in garlic, herbs and lime juice. Served with mashed potatoes and veggies.    23.00
Pork Chops Charbroiled chops with grilled red apples. Served with mashed potatoes and veggies.    26.00
Filet Mignon 10 oz.    35.00
T-Bone 16 oz. steak.    40.00
Sweetbreads Beef glands sauteed with shallots, mushrooms, fresh herbs.    21.00

Dessert

Spumoni Ice Cream     8.00
Cheesecake     8.00
Tiramisu     8.00
Dessert of the Day Please call restaurant for selection.    8.00

 

Cafe Majestic
1500 Sutter St
At Gough St
(415) 441-1100
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