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Cafe Pescatore

  • $
  • Italian, Seafood
  • 2455 Mason St, San Francisco 94133 37.806141 -122.413727
  • (At N Point St)
  • click map to interact
  • (415) 561-1111
  • 0

Breakfast

House Favorites

Crab Benedict Two poached eggs, sliced tomato, crab cakes, homemade hollandaise sauce, over an english muffin served with breakfast potatoes.    16.00
Hot Oatmeal Served with currants, brown sugar.    8.00
Home-made Granola Served with fresh fruit, yogurt. Substitute for greek yogurt $2.00.    2.00
European Breakfast Toast, grilled ham, sliced cheese, juice, coffee or tea.    13.00
Continental Breakfast Choice of croissant or muffin, fresh fruit, juice coffee or tea.    13.00
Cinnamon Raisin French Toast Fresh fruit, warm maple syrup. Add choice of breakfast meat and eggs $6.00.    13.00
Eggs Benedict English muffin, sliced ham, two poached eggs, hollandaise sauce with breakfast potatoes.    15.00

A La Carte

Spicy Italian Sausage Link     5.00
Applewood Smoked Bacon     5.00
Sliced Cheese     4.00
Breakfast Potatoes     4.00
Raisin Bran or Corn Flakes Served with sliced banana.    5.00
Fresh Fruit     6.00
Greek Yogurt 2% plain yogurt, honey.    6.00
Croissant or Muffin     4.00
Side Two Eggs     5.00
Dakota Ham     5.00
Toast Sourdough, wheat, rye or english muffin.    5.00

Lighter Fare

Garden Veggie Omelet Egg whites, seasonal vegetables, baby spinach served with mixed greens and whole wheat toast.    10.00
Smoked Salmon Scramble Egg whites, smoked salmon, scallions, goat cheese, served with fresh fruit and whole wheat toast.    10.50
Greek Yogurt Bowl Raw oatmeal, pecans, blueberries, chia seeds, honey.    8.50
Boost Energy Smoothie Greek yogurt, banana, strawberries, peanut butter.    8.00
Garden Veggie Omelet Egg whites, seasonal vegetables, baby spinach served with mixed greens and whole wheat toast.    10.00
Smoked Salmon Scramble Egg whites, smoked salmon, scallions, goat cheese, served with fresh fruit and whole wheat toast.    10.50
Greek Yogurt Bowl Raw oatmeal, pecans, blueberries, chia seeds, honey.    8.50
Boost Energy Smoothie Greek yogurt, banana, strawberries, peanut butter.    8.00

Egg Specialties

Served with breakfast potatoes and choice of english muffin, sourdough, rye and wheat toast add french toast $5.00.

Two Egg Breakfast Two eggs any style, choice of bacon, italian sausage or ham. Add french toast $5.00.    13.00
Vegetarian Frittata Served with mushroom, onion, bell pepper, spinach, fontina cheese.    14.00
Ham Omelette Served with ham, scallion, cheddar cheese.    13.00
Mushroom Omelette Served with mushroom, scallion, fontina cheese.    13.00
Sausage Omelet Served with spicy italian sausage, bell pepper onion and mozzarella cheese.    14.00

Drinks

Cappuccino Served with mocha or latte.    4.50
Espresso     3.50
Coffee Mountanos bros. shade grown organic, regular or decaf.    3.50
Green Smoothie Cucumber, spinach, apple, strawberry, banana.    8.00
Beets Me Fresh pressed juice of red beets, carrots, ginger, cilantro.    8.00
Mighty Leaf Hot Tea     4.00
Being Green Fresh pressed juice of cucumber, celery, spinach, kale, apple, lemon.    8.00
Amricano     3.50
Fresh Orange Juice     4.50
Grapefruit Juice     4.50
Pineapple Juice     4.50
Tomato Juice     4.50
Apple Juice     4.50

 

Lunch

Antipasti

House-Made Crab Cakes Served with cucumber, micro greens lemon caper butter.    14.00
Giusepps Clam Chowder Served with pancetta, a wharf classic.    9.00
Roasted Tomato Soup Served with creamy polenta, parmigiano reggiano    8.00
Bruschetta Roma tomatoes, balsamic reduction, parmigiano reggiano.    9.00
Calamari Fritti House-made chipotle aioli, cocktail sauce.    14.00
PEI Mussels Serrano chile, tomato broth.    13.00
Prosciutto and Asparagus Lemon, rock salt and olive oil.    12.00
House-Made Meatballs Served with spicy tomato sauce.    10.00

Insalata

Caprese Tomato, fresh mozzarella, basil, extra virgin olive oil, balsamic reduction.    10.00
Organic Coastal Greens Local organic greens, balsamic vinaigrette.    8.00
Classic Caesar Romaine hearts, anchovies, house-made croutons, parmigiano reggiano.    9.00
Apple Salad Frisee, arugula, candied walnuts, gorgonzola, mustard vinaigrette. Add chicken $6.00, add shrimp $8.00.    11.00

Pizza & Panini

Paninis served on house-baked focaccia with choice of fries, soup or mixed greens.

Pizza Margherita Tomato basil, mozzarella di bufala.    14.00
Pizza Bianca Four cheeses, mushrooms, oregano, white truffle oil.    15.00
Pizza Rustica Spanish chorizo, bell peppers, scallion, tomato, mozzarella.    15.00
Pizza Di Pollo Grilled chicken, caramelized onion, mushrooms, fontina cheese, sun dried tomato tapenade.    16.00
Trio of Crab Sliders House-made crab cakes, micro greens, caper aioli, sesame buns.    16.00
Chicken Panini Rosemary chicken, smoked bacon, fontina cheese, house-made aioli.    15.00
Steak Panini Sliced rib eye, grilled onion, mozzarella, spicy aioli.    15.00
Veggie Panini Grilled eggplant, zucchini, baby spinach, basil pesto spread.    14.00

Main Eats

Chicken Parmesan Mozzarella, marinara, spaghetti.    23.00
Wild Salmon Zucchini risotto, onion rings, micro greens, basil infused olive oil.    26.00
Blackened Tombo Tuna Creamy polenta, wilted spinach, tomato vinaigrette.    26.00
Seafood Fettuccine Mussels, clams, prawns, todays catch, white wine reduction, basil, tomato sauce    24.00
Linguini Alle Vongole Manila clams, pancetta, fresh oregano garlic, white wine reduction    23.00
Spaghetti Bolognese Braised pork & beef, roma tomatoes fresh herbs, parmigiano reggiano. Add house made meatballs $7.00.    18.00
Capellini Pomodoro Garlic, tomatoes, fresh basil, extra virgin olive oil, parmigiano reggiano. Add chicken $6.00 add shrimp $8.00.    16.00
Crab Ravioli Crab wrapped in ravioli, leeks, caper butter cream reduction.    23.00

Lighter Fare

Grilled Tuna Sandwich Pickled onions, avocado, baby spinach, wheat bread, served with mixed greens.    10.00
Grilled Salmon Salad Romaine lettuce, avocado, orange segments, red onion, tarragon, white wine vinaigrette.    10.00
Quinoa Spaghetti Sauteed seasonal vegetables, garbanzo beans, tomato sauce and olive oil.    9.00
Grilled Tuna Sandwich Pickled onions, avocado, baby spinach, wheat bread, served with mixed greens.    10.00
Grilled Salmon Salad Romaine lettuce, avocado, orange segments, red onion, tarragon, white wine vinaigrette.    10.00
Quinoa Spaghetti Sauteed seasonal vegetables, garbanzo beans, tomato sauce and olive oil.    9.00

Liquid Lunch

Being Green Fresh pressed juice of cucumber, celery, spinach, kale, apple, lemon.    8.00
Beets Me Fresh pressed juice of red beets, carrots, ginger, cilantro.    8.00
Green Smoothie Cucumber, spinach, apple, strawberry, banana.    8.00
House Iced Teas     4.50

 

Dinner

Antipasti

House-Made Crab Cakes Served with cucumber, micro greens lemon caper butter.    14.00
Roasted Polenta Roma tomatoes, pesto, mozzarella.    7.00
Warm Olives Garlic, fresh rosemary, extra virgin olive oil.    6.00
Tuna Tartare Citrus salad, onion, serrano chile.    14.00
Giuseppes Clam Chowder A wharf classic with pancetta.    9.00
Roasted Tomato Soup Served with creamy polenta, parmigiano reggiano.    8.00
Bruschetta Roma tomatoes, balsamic reduction, parmigiano reggiano.    9.00
Calamari Fritti House-made chipotle aioli, cocktail sauce.    14.00
PEI Mussels Serrano chile, tomato broth.    13.00
Prosciutto and Asparagus Olive oil, rock salt, lemon.    12.00
House-Made Meatballs Spicy tomato sauce.    10.00
Seafood Antipasti Skillet roasted tiger prawns, clams, mussels, drawn butter. Add fresh linguini $7.00.    16.00

Insalata

Organic Coastal Greens Local organic greens, balsamic vinaigrette.    8.00
Classic Caesar Romaine hearts, anchovies, house-made croutons, parmigiano reggiano.    9.00
Apple Salad Frisee, arugula, candied walnuts, gorgonzola, mustard vinaigrette. Add to any salad chicken $6.00, shrimp $8.00.    11.00

Primi

Pizza Margherita Fresh basil, mozzarella di bufala.    14.00
Pizza Bianca Four cheeses, mushrooms, oregano, white truffle oil.    15.00
Pizza Rustica Spanish chorizo, bell peppers, scallion, tomato, mozzarella.    15.00
Seafood Fettuccine Mussels, clams, prawns, todays catch, white wine reduction, basil, tomato sauce.    24.00
Linguini Alla Vongole Manila clams, pancetta, fresh oregano garlic, white wine reduction.    23.00
Spaghetti Bolognese Braised pork & beef, roma tomatoes fresh herbs, parmigiano reggiano. Add house-made meatballs $7.00.    18.00
Capellini Pomodoro Garlic, tomatoes, fresh basil, extra virgin olive oil, parmigiano reggiano. Add chicken $6.00, add shrimp $8.00.    16.00
Crab Ravioli Crab wrapped in ravioli, leeks, caper butter cream reduction.    23.00

Secondi

Chicken Parmesan Mozzarella, marinara, spaghetti.    23.00
Wild King Salmon Zucchini risotto, onion rings, micro greens, basil infused olive oil.    26.00
Blackened Tombo Tuna Creamy polenta, wilted spinach, tomato vinaigrette.    26.00
Roasted Sea Bass Pine nut crusted, garlic whipped potatoes, saffron cream.    27.00
Halibut Yukon gold potatoes, balsamic onions, artichokes, arugula, sundried tomato tapenade.    27.00
Niman Ranch Rib Eye Whipped potatoes, creamed spinach, port wine reduction.    33.00
Crab Cioppino Crab legs stewed with local mussels, clams, line-caught sea bass, served with grilled garlic bread.    34.00

Contorni

Spaghetti Garlic, herbs, extra virgin olive oil.    8.00
Rosemary Yukon Potatoes Served with herb butter.    6.00
Baby Spinach Garlic, lemon, extra virgin olive oil.    7.00
Garlic Whipped Potatoes     5.00
Creamy Polenta     5.00

Happy Hour- Snacks

Warm Olives Garlic, rosemary and olive oil.    4.00
Fries Garlic and aioli.    2.00

Happy Hour- Bites

Bruschetta Grilled bread, fresh tomato basil, garlic, olive oil and parmesan.    6.00
Calamari Lightly fried, lemon wheel signature chipotle aioli.    6.00
Charcuterie Board Salami, coppa, prosciutto.    6.00
Pepperoni Pizza Pepperoni, tomato, mozzarella.    6.00
PEI Mussles Saffron cream sauce, scallions.    6.00

 

Cafe Pescatore
2455 Mason St
At N Point St
(415) 561-1111
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