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Posted by Russ Wilder on 07/30/2012
I had not had goulash since a visitor from Hungary cooked some up for my family a few years ago. I had the non-paprika spiced version and it was great. I was asking for more sourdough bread to sop up the sauce. My lunch companion had the steak salad, which appeared to me to be a much larger version of the mixed green salad that came with my entree, only hers had generous amounts of thinly sliced, medium rare cooked steak on top. I also had a cup of the lentil soup, which was good but could have been spiced up a bit for my taste. The beer selection is limited but Spaten brown was just fine with me although I would like them to offer something smaller from the tap than 500ml glass since I did have to go back to work this afternoon. A 375ml sized draft beer option would have been good. I will definitely be back.