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Caffe Cozzolino (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza
  • 300 Precita Ave, San Francisco CA94110 37.74673 -122.413581
  • (At Folsom St)
  • click map to interact
  • (415) 285-6005
  • 0

User Ratings (Based on 2 reviews)

4.945
Food 5.0 Value 5.0
Service 4.8 Atmosphere 5.0

Other Restaurant Info

Phone:
work
(415) 285-6005
Fax:
fax
(415) 970-9516
Notes:
Take Out Only
Hours:
Tue-Fri: 11:30am-9:30pm Sat: 5pm-10pm Sun: 5pm-9pm
Serves:
Lunch, Dinner
Features:
Take Out

User Reviews

  • Caffe Cozzolino

    Posted by Dennis Eison on 05/18/2011

    Our Neighborhood Getaway

    My wife and I have been regular patrons of Cafe Cozzolino for the past 11 years. I actually proposed to my wife at this restaurant because of the quaint and romantic atmosphere. The menu is not so extravagant that you become confused and large enough for you to choose from a variety of options. The Clam Vongole is absolutely awesome as is the Chicken Marsala. I try to order different on each visit co I must say I am NEVER disappointed with whatever I order. My wife had a surprise retirement party here and closed the place down for 100 of my friends and family and everyone was happy with their dinner and great atmosphere.

  • Caffe Cozzolino

    Posted by Jeff Garner on 08/25/2007

    The best basic marinara I jhave ever had

    Caffe Cozzolino is unbelievable. Their take out menu is excellent, featuring delicious pizza. But dining there is a real treat. It's not cheap, but for a special dinner for two, $100 will get you their honest and simple bruschetta, plus their antipasto platter. You will get lovely soups and salads before your main courses arrive. Then get whatever you want, but if neither dish includes their marinara, add an order of linguine and marina with meatballs. I have never had better true marinara anywhere. I also love their chicken parmiagiana, but anything that sounds good to you on their menu will be. I have sampled more dishes than I can remember from my girlfriend, and I love them all.

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