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Campton Place

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Californian, Mediterranean, French
  • 340 Stockton St, San Francisco CA94108 37.788961 -122.406765
  • (At Union Sq)
  • click map to interact
  • (415) 955-5555
  • 0

Breakfast

Monday-Friday: 7:00 Am-10:30am, Saturday-Sunday: 7:00am-11:00am.

Cereals And Grains

Selection Of Cold Kellogg Or Kashi Cereals with berries and banana cheerios corn flakes/special k/raisin bran/rice crispies/frosted flakes/kashi honey/toasted oat cereal/ go lean/go lean crunch/oat flakes or wild blueberry cluster   10.00
Homemade Granola with yogurt, berries and banana   12.00
Old Fashioned Oatmeal with cinnamon and maple syrup   10.00
Bircher Muesli with grated granny smith apple, toasted almonds and raisins   10.00

Continental Breakfast

Fresh Fruit And Berries choice of toast and pastries (any two) with homemade preserves, glass of freshly squeezed juice and a pot of coffee or tea   19.00

American Breakfast $28

Two Eggs Any Style    
Home Fries breakfast salad, chicken apple sausage & applewood smoked bacon   
Selection Of Toast (Any Two) white, wheat, sourdough, english muffin or bagel with fresh homemade preserves   
Freshly Squeezed Orange Or Grapefruit Juice & A Pot Of Coffee/Tea    

Breakfast Specialties

All Egg Dishes Served With Your Choice Of Toast.

Smoked Salmon with bagel and cream cheese   15.00
Crab Cake Benedict with roasted mushrooms, goat cheese and breakfast salad   22.00
Lobster Knuckle Frittata with roasted mushrooms, goat cheese and breakfast salad   22.00
Poached Eggs On Dill Scented Brioche with hollandaise sauce and smoked salmon   18.00
Herbed Egg White Omelet with breakfast salad   17.00
Corned Beef Hash with bell peppers, onions, potatoes and poached eggs   17.00
Masala Omelet with onions, tomatoes and green chile   17.00
Pancakes with mixed berries, vanilla cream and maple syrup   15.00
Brioche French Toast with cinnamon, sugar and berries   15.00
Malted Waffle with butter-roasted pear, walnuts and whipped vanilla cream   16.00

Sides

Fresh Fruit & Berries   5.00 8.00
Bowl Of Mixed Berries   5.00 8.00
Half A Grapefruit    6.00
Plain Yogurt vanilla yogurt/cottage cheese   6.00
Home Fries breakfast salad   6.00
Canadian Bacon chicken apple sausage/ham/ applewood smoked bacon   6.00

Bakery

Plain Or Chocolate Croissant fruit danish, blueberry, banana & chocolate chip or bran muffin  ea 3.00
White wheat, sourdough, rye toast, english muffin, or bagel  ea 3.00
Baker's Basket choice of any three pastries or toast.   8.00

Juices & Beverages

Fresh Squeezed Orange & Grapefruit Juices    7.00
Organic Apple Juice organic pear juice, prune   7.00
Juice pineapple juice, tomato juice or v8 juice   7.00
Berry Banana Smoothie with low fat milk, yogurt and honey hot chocolate   7.00
Milk whole/skim/non fat/soy   7.00
Coffee & Loose Leaf Tea    6.00

 

Lunch

Monday-Friday: 11:30am-2:00pm, Saturday: Noon-2:00pm.

Petite

Osetra Caviar With Traditional Accoutrements:

Ounce Of California Osetra Caviar    95.00
Ounce Of Russian Golden Osetra Caviar    188.00
Market Greens root vegetables, goat cheese, olive crumbs and almonds   14.00
Delta Asparagus burrata cheese, pickled green plum gribiche and basil   15.00
"Appam," Dungeness Crab slow-poached pullet's egg and coastal curry   16.00
Zuckerman Farm Asparagus Veloute buckwheat puff and grilled maitakes   14.00
Dayboat Scallops brussels sprouts, madras potato and turmeric whey   18.00
Maine Lobster puffed black rice, blue lake beans and coconut curry  24.00 45.00

Entree

Spring "Idli," sauteed with sugar snap peas, raisins and black mustard   22.00
String Hoppers prawns, seasonal vegetables and cashew nut broth   28.00
Pan-Seared Branzino cauliflower, radish, sultanas and green grape nage   29.00
Bone-In Tandoori Cornish Hen pine nut pilaf, shallots and laurel reduction   29.00
Liberty Farm Duck Samosa tomato butter and cucumber salad   29.00
Slow Roasted Beef Short Rib royal trumpets, choy sum and macadamia   34.00

 

Dinner

Sunday-Thursday: 6:00pm-9:00pm, Friday-Saturday: 6:00pm-9:30pm.

Spice Route Menu

Spice Route Menu $96, Wine Pairing $85, Premium Wine Pairing $105 / Vegetarian Menu $85 / Degustation Menu $115, Degustation Wine Pairing $100, Premium Wine Pairing $145. Chef Sri's Unique Take On Californian Cuisine Using His Southern Indian Heritage And Fresh, Seasonal Ingredients From Northern California.

Zuckerman's Farm Asparagus tandoori shrimp and vadouvan hollandaise   
Maine Lobster madras potatoes, brussels sprouts and coastal curry sauce   
Alaskan Halibut slow-cooked with scallion crust, fava beans and spiced tomato crush   
Cornish Hen squash blossom, cippolini and carrot jus   
Slow-Cooked Lamb Rack punch poran, pine nut pilaf and pineapple nage   
Supplemental Cheese Course artisanal cheese selection served with seasonal accoutrements (3pcs) 15.00(5pcs) 20.00
Mango kheer ice, basmati crisp and jaggery   

Vegetarian Tasting Menu

Wine Pairing $85, Premium Wine Pairing $105. Feast On The Bounty Of The Bay Are's Unparalleled Produce Showcased With Unforgettable Cal-Indian Flair.

Spice Pot "chaas", tamarind and cilantro   
Delta Asparagus burrata cheese, pickled plum relish and trumpet mushrooms   
Spring "Dle" sauteed with sugar snap peas, raisins and basil   
Pea And Morels pullet's egg, ramps and roasted vegetable jus   
String Hoppers seasonal vegetables, spiced cashew nut broth and black mustard   
Supplemental Cheese Course artisanal cheese selection served with seasonal accoutrements (3pcs) 15.00(5pcs) 20.00

 

Theatre Dinner

3 Course Menu $72, Wine Pairing $60, Premium Wine Pairing $85 / 6 Course Menu $96, Wine Pairing $85, Premium Wine Pairing $105. Choose A Curated Three-Course Menu Or A More Expansive Six Courses To Fully Experience Chef Sri's Creative Cal-India Flavors.

Hors D'Oeuvres

Spring "Idli" sauteed with sugar snap peas, raisins and basil   
Dungeness Crab curried yogurt, grapefruit and sorrel   
Scallops young peas, variety of onion and turmeric whey   
Spice Pot chaas tamarind chutney and cilantro   
Delta Asparagus burrata cheese, pickled plum relish and king trumpets   

Entrees

Pea And Morels pullet's egg, ramps and roasted vegetable jus   
String Hoppers seasonal vegetables, cashew nut broth and black mustard   
Branzino cauliflower, sultanas, house garam masala and green grape jus   
Liberty Duck Breast porcini, rhubarb chutney, ginger and choi sum   
Angus Beef Tenderloin shallot jam, black truffle tartlet and sauce perigueux   

Cheese & Dessert

Artisanal Cheese selection of two with seasonal accoutrements   
Local Rhubarb Variations buttermilk sorbet and mint   
Chocolate hazelnut, blood orange and caramelia crumble   

 

Brunch

Sunday: 11:30am-2:00pm.

Appetizers

Seared Scallops brussels sprouts, madras potato and turmeric whey   18.00
Market Greens root vegetables, goat cheese, olive crumbs and almonds   14.00
Zuckerman Farm Asparagus Veloute buckwheat puff and grilled maitakes   14.00
Smoked Salmon with toasted bagel and cream cheese   14.00

Brunch Selections

Appam "dungeness crab", pullets egg, and coastal curry   16.00
Malted Waffle & Butter Roasted Peaches with walnuts and whipped vanilla cream   15.00
Crab Cake Benedict with poached eggs and hollandaise sauce   22.00
Lobster Knuckle Frittata with roasted mushrooms, arugula and goat cheese   22.00
Traditional Corned Beef Hash with poached eggs   15.00

Main Courses

Spring "Idle" sauteed with sugar snap peas, raisins and black mustard   22.00
Bone-In Tandoori Cornish Hen pine nut pilaf, shallots and laurel reduction   29.00
Pan-Seared Halibut cauliflower, radish, sultanas and green grape nage   29.00
Liberty Farm Duck Samosa tomato butter and cucumber salad   29.00
Slow Roasted Beef Short Rib, Maitake choi-som and macadamia   34.00

Desserts $9

Mango Tart basmati ice-cream, candied rice and cilantro   
Lemon Cheese Cake blood orange sorbet and graham cracker crumble   
Chocolate Cremeux hazelnut ice cream, citrus and mint   
Rhubarb Variations buttermilk sorbet and mint   

 

Three-Course Brunch your choice of any two courses & dessert   50.00

 

Bar & Bistro

Hours Midnight: 11:30am, Meals: 11:30am-10:30pm.

Light Meals

Ounce Of Russian Golden Osetra Caviar    188.00
Ounce Of California Osetra Caviar    95.00
Kanpachi Crudo shallot soy vinaigrette heirloom tomatoes and basil   22.00
Ahi Tuna Tartare lemon infused olive oil & tomato confit   22.00
Cornet Of Campton’s Famous French Fries    7.00
Crispy Calamari With Honey Mustard Sauce    16.00
Traditional Prawn Cocktail    17.00
Chef’s Daily Artisan Cheese Selections  (3pcs) 15.00(5pcs) 20.00
Soup Of The Day    12.00
Classic French Onion Soup with gruyére cheese & croutons   12.00
Home-Made Chicken Noodle Soup    12.00
Organic Mixed Greens With Balsamic & Walnut    12.00
Classic Caesar Salad marinated anchovies with a pan-roasted chicken breast  14.00 19.00
Campton Cobb with local organic greens, chicken, avocado, bacon & blue cheese   19.00
Local Ahi Tuna Niçoise with fingerling potatoes & caper vinaigrette   20.00
Open Faced Smoked Salmon Brioche served with mixed greens   20.00
Grilled Spiced Chicken Sandwich served with a mint yoghurt & french fries   17.00

Large Plates

Aged New York Steak served with french fries & a side of mixed greens   36.00
Slow Roasted Fulton Valley Farms Chicken Breast with market vegetables & mashed potatoes   23.00
Duck Confit with lentils, pine nuts & cheese   21.00
Fish Of The Day with market vegetables & lemon butter   25.00
Traditional Spaghetti Bolognaise    19.00
Campton Place Cheeseburger served with french fries or mixed greens   23.00
Chicken Club Sandwich with ham, bacon & egg, served with french fries   19.00
Market Vegetables & Lentil Burger cheddar cheese and warm spices served with french fries or mixed greens   19.00

Spice Route Dishes

Homemade "Masala Yoghurt Croquettes" served with green chili aioli and spicy potato   15.00
Soft Shell Prawns garlic, green chili aioli, homemade potato chips and kachumber salad   15.00
Tandoori Lamb Seekh Kebab Wrap mint, red chili aioli with homemade potato chips   17.00
Chicken Curry * tomato gravy with fenugreek leaves   23.00
Paneer & Mushroom * pressed indian cheese and mushroom in spiced cashew nut broth   23.00
Kerala Fish Curry * coconut, black mustard, fresh turmeric and curry leaves   23.00

Desserts $9

Homemade Mascarpone Tiramisu & Chocolate Ice Cream    
Lemon Cheese Cake blood orange sorbet & graham cracker crumble   
Tahitian Vanilla Crème Brûlée vanilla whipped cream & berries   
Valrhona Hot Fudge Sundae vanilla whipped cream & toasted coconut   
Classic Chocolate Cake raspberry sorbet & fresh berries   
Home-Made Cookies    
Selection Of Seasonal Sorbet & Ice Cream    

 

Bar & Bistro - Coffee

Espresso Based Campton Place Blend

Regular Or Decaffeinated

Espresso   3.00dbl 5.00
Macchiato    3.00
Americano    3.00
Cappuccino *   5.00
Café Latte *   5.00
Café Mocha *   5.00

Espresso Based Campton Place Blend $15

Irish Coffee jameson irish whisky and whipped cream   
Keoke Coffee kahlua, crème de cacao, brandy and whipped cream   
Campton Place Coffee hine rare and delicate, frangelico, tia maria, tahitian vanilla and whipped cream   
Monte Cristo Coffee tia maria, kahlua, grand marnier & tahitian vanilla whipped cream   

French Press

French Press (1cup) $6 / (3cup) $9 / (6cup) $12.

Papua New Guinea full bodied bright complex flavor. it is an unusual island coffee, with a brighter flavor more typical of central american coffees. it has a surprisingly complex flavor profile and rich aroma for a single origin varietal, with a mellow acidity and full body.   
Ethiopia Yergacheffe rich complex fruity flavor. yergacheffe coffees come from the mountainous region of sidamo in ethiopia. it has a rich, complex, fruity flavor, is full-bodied, with a smooth, mellow acidity and a hint of citrus.   
Colombia Supremo aromatic & buttery sweet acidity. columbia beans produce a mild yet full bodied coffee with good, buttery acidity, which produces a very sweet, aromatic cup.   
Sumatra heavy full bodied with rich flavor. sumatra is a heavy, full-bodied coffee, low in acidity, with a rich hearty flavor which gives it an almost syrupy characteristic.   

Premium Select Coffee

Kopi Luwak heavy full bodied with rich flavor. the aroma is rich and strong, and the coffee is incredibly full bodied, almost syrupy. it's thick with a hint of chocolate, and lingers on the tongue with a long, clean aftertaste.   45.00

 

Bar & Bistro - Tea $6

Loose Leaf Selection

Black

Imperial Earl Grey    
Decaf Earl Grey    
English Breakfast    
Yunnan    
Golden Assam    
White Tip Darjeeling    

Smoked

BC Forestea    
Aromatic    
Masala Black Tea    
Shanghai Rose    

 

Oolong iron goddess of mercy (ti kuan yin)   
Pu-Erh pu-erh tou cha (bowl-shaped)   
White jasmine pearl   

Green

Health & Well-Being    
Floral Jasmine    
Genmai Cha    
Gyokuro Asahi    
Sencha Fukujyu    

Herbal

Organic Chamomile Flowers    
Organic Peppermint Leaves    
Organic Rooibos    
Lemon Verbena    
Mountain Berry saskatoon   
Cold & Flu Blend    

 

Cocktails

Lime & Lychee Bite from santa barbara, california, american star distillery’s caviar lime vodka takes our house-made serrano chili pepper syrup to another level. this spring-forward concoction is refreshing and well-balanced with a mild heat, mixed with lychee puree, fresh lime juice, and served over crushed ice   15.00
Raspberry Rickey a small handful of ripe raspberries & two lime wedges, muddled with nolet’s silver dry gin, served in a highball glass topped with fever tree ginger ale   15.00
Sabado Fresado also known as, "strawberry saturday," we’ve infused the rum agricole from st. george distilleries in alameda, ca with ripe strawberries, served in a tall glass with fresh lemon juice and a touch of q tonic water   15.00
Bourbon & Brunch simple summer pleasures! freshly-brewed black iced tea spiked with old potrero rye whiskey from anchor steam distillery in san francisco. we add some juicy orange slices and a hint of peach schnapps to achieve a classic, country flavor   15.00
St.Germain Cocktail    14.00

Martinis $15

Millionaires Manhattan ron zacapa 23yr. rum, carpano antica sweet vermouth & a dash of peychaud’s bitters, served up with a house-brandied cherry   
The Vanilla Lemon Drop Martini charbay meyer lemon vodka, stoli vanilla vodka, house-made vanilla syrup & fresh lemon juice   
340vesper from mendocino county, california, navarro vineyard’s gewurztraminer grape juice is the perfect balance of sweet and floral to pair with ketel one vodka and lillet blanc, served up with a twist of lemon   
Calvados Sidecar dupont 10 yrs calvados, a splash of grand marnier & house-made sour mix, served in a martini glass with a sugared rim   
Cucumber Gimlet san francisco’s own bin 209 gin blends seamlessly with muddled cucumber & fresh lime juice, served up   
The Franciscan an assertive blend of hanger 1 straight vodka, poire williams eau de vie, green chartreuse & lemon, served chilled in a martini glass   

Non Alcoholic

Home-Made Lemonade    8.00
Home-Made Tahitian Vanilla Milkshake    8.00
Home-Made Berry Smoothie    8.00
Home-Brewed Iced Tea    5.00
Home-Made Lassi mango, rose or plain   7.00
Cucumber Cooler Cucumber soda, simple syrup   8.00

Waters

Voss Still norway (375ml) 7.00(800ml) 10.00
Voss Sparkling norway (375ml) 7.00(800ml) 10.00
Evian france   10.00
Perrier france   10.00
San Pellegrino italy   10.00

Beer $7

Anchor Steam san francisco, california   
Amstel Light netherlands   
Heineken netherlands   
Stella Artois belgium   
Pilsner Urquell czech republic   
Lagunitas I.P.A. petaluma, california   
Mirror Pond Pale Ale bend, oregon   
Newcastle Brown Ale england   
Franziskaner Hefeweizen germany   
Becks germany (non alcoholic)   
Chimay Red belgium   8.00

Wines By The Glass

Sparkling Wine And Champagne

Verichon & Clerc savoie, blanc de blancs   13.00
Henriot Souverain Brut NV    21.00
Champagne Diebolt-Vallois Cuvée Rosé    35.00
Moët & Chandon "Dom Pérignon" 2003    55.00

Sparkling Wine Cocktails

Death In The Afternoon only for the most earnest of day-drinkers, 1 ounce of st. george absinthe & cold sparkling wine served in a champagne flute, a literary classic from ernest hemingway   14.00
Ginger Mint Julep domaine canton ginger liqueur, fresh mint & fresh lime juice, served on the rocks with a sparkling wine float   14.00
French 75 hennessey vsop cognac, fresh lemon juice, & a dash of sugar syrup, served over ice in a highball glass, filled to the top with sparkling wine and garnished with a lemon twist   15.00
The Campton Bellini try one with organic pear nectar and dry sparkling wine, or something more traditional with white peach purée, peach schnapps, and sparkling wine   14.00

White

Albariño licia, rias baixas, 2012   15.00
Grechetto sergio mottura, umbria, 2012   15.00
Riesling kabinett zilliken saarburger rausch mosel, 2012   16.00
poet’s leap, columbia valley, 2012   16.00
Sauvignon Blanc cakebread, napa valley, 2013   16.00
Grüner Veltliner laurenz v, kamptal, 2011   18.00
Beaune Du Château 1er Cru bouchard pére et fils, 2009   21.00
Chardonnay jordan, russian river valley, 2012   17.00
grgich hills, napa valley 2011   22.00
kistler les noisetier sonoma coast 2012   30.00

Red

Malbec bodega colomé, calchaqui argentina, argentina, 2011   16.00
Pinot Noir hartford court russian river valley, 2012   19.00
lynmar, russian river valley, 2012   21.00
Marsanney charles audoin "les favieres", 2011   25.00
Zinfandel seghesio family, sonoma, 2012   17.00
Barbera Pio Cesare Fides D'Alba Piedmont 2011    20.00
Cabernet Sauvignon cabernet sauvignon, napa valley, 2010   18.00
salvestrin estate, st helena, 2008   23.00
laurel glen, sonoma mountain 2009   28.00

Off Dry And Sweet

Clos St. -Jean loupiac, bordeaux, 2008   17.00
Muscat Canelli ceago vinegarden, clear lake, 2010   17.00
Veuve Cliquot demi-sec, reims nv   20.00
Tokaji "5 Puttonyos" Royal tokaji, 2007   23.00
Auslese kracher cuvee 2010   15.00
Far Niente dolce "late harvest" napa valley, 2006   35.00
Auslese Riesling Bert Simon Serrig Würzburg Mosel 2003   35.00
Chateau Suduiraut premier cru classe, sauternes, 2007   30.00

 

* All Curries Are Served With Steamed Basmati Rice, Mini Pappadam & Pickled Mango
Campton Place
340 Stockton St
At Union Sq
(415) 955-5555
or (800) 235-4300
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