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Campton Place

  • Californian, French, Mediterranean
  • 340 Stockton St, San Francisco 94108 37.789157 -122.406556
  • (At Union Sq)
  • click map to interact
  • (415) 955-5555
  • 0

Cereals And Grains

Selection Of Cold Kellogg Or Kashi Cereals with berries and banana cheerios corn flakes/special k/raisin bran/rice crispies/frosted flakes/kashi honey/toasted oat cereal/ go lean/go lean crunch/oat flakes or wild blueberry cluster    10.00
Homemade Granola with yogurt, berries and banana    12.00
Old Fashioned Oatmeal with cinnamon and maple syrup    10.00
Bircher Muesli with grated granny smith apple, toasted almonds and raisins    10.00

Continental Breakfast

Fresh Fruit And Berries choice of toast and pastries (any two) with homemade preserves, glass of freshly squeezed juice and a pot of coffee or tea    19.00

American Breakfast $28

Two Eggs Any Style   
Home Fries breakfast salad, chicken apple sausage & applewood smoked bacon  
Selection Of Toast (Any Two) white, wheat, sourdough, english muffin or bagel with fresh homemade preserves  
Freshly Squeezed Orange Or Grapefruit Juice & A Pot Of Coffee/Tea   

Breakfast Specialties

All Egg Dishes Served With Your Choice Of Toast.

Smoked Salmon with bagel and cream cheese    15.00
Crab Cake Benedict with roasted mushrooms, goat cheese and breakfast salad    22.00
Lobster Knuckle Frittata with roasted mushrooms, goat cheese and breakfast salad    22.00
Poached Eggs On Dill Scented Brioche with hollandaise sauce and smoked salmon    18.00
Herbed Egg White Omelet with breakfast salad    17.00
Corned Beef Hash with bell peppers, onions, potatoes and poached eggs    17.00
Masala Omelet with onions, tomatoes and green chile    17.00
Pancakes with mixed berries, vanilla cream and maple syrup    15.00
Brioche French Toast with cinnamon, sugar and berries    15.00
Malted Waffle with butter-roasted pear, walnuts and whipped vanilla cream    16.00

Sides

Fresh Fruit & Berries     8.00  5.00
Bowl Of Mixed Berries     5.00  8.00
Half A Grapefruit     6.00
Plain Yogurt vanilla yogurt/cottage cheese    6.00
Home Fries breakfast salad    6.00
Canadian Bacon chicken apple sausage/ham/ applewood smoked bacon    6.00

Bakery

Plain Or Chocolate Croissant fruit danish, blueberry, banana & chocolate chip or bran muffin   ea 3.00
White wheat, sourdough, rye toast, english muffin, or bagel   ea 3.00
Baker's Basket choice of any three pastries or toast.    8.00

Juices & Beverages

Fresh Squeezed Orange & Grapefruit Juices     7.00
Organic Apple Juice organic pear juice, prune    7.00
Juice pineapple juice, tomato juice or v8 juice    7.00
Berry Banana Smoothie with low fat milk, yogurt and honey hot chocolate    7.00
Milk whole/skim/non fat/soy    7.00
Coffee & Loose Leaf Tea     6.00

Petite

Osetra Caviar With Traditional Accoutrements:

Ounce Of California Osetra Caviar     95.00
Ounce Of Russian Golden Osetra Caviar     188.00
Market Greens root vegetables, goat cheese, olive crumbs and almonds    14.00
Delta Asparagus burrata cheese, pickled green plum gribiche and basil    15.00
"Appam," Dungeness Crab slow-poached pullet's egg and coastal curry    16.00
Zuckerman Farm Asparagus Veloute buckwheat puff and grilled maitakes    14.00
Dayboat Scallops brussels sprouts, madras potato and turmeric whey    18.00
Maine Lobster puffed black rice, blue lake beans and coconut curry    24.00  45.00

Entree

Spring "Idli," sauteed with sugar snap peas, raisins and black mustard    22.00
String Hoppers prawns, seasonal vegetables and cashew nut broth    28.00
Pan-Seared Branzino cauliflower, radish, sultanas and green grape nage    29.00
Bone-In Tandoori Cornish Hen pine nut pilaf, shallots and laurel reduction    29.00
Liberty Farm Duck Samosa tomato butter and cucumber salad    29.00
Slow Roasted Beef Short Rib royal trumpets, choy sum and macadamia    34.00

Spice Route Menu

Spice Route Menu $96, Wine Pairing $85, Premium Wine Pairing $105 / Vegetarian Menu $85 / Degustation Menu $115, Degustation Wine Pairing $100, Premium Wine Pairing $145. Chef Sri's Unique Take On Californian Cuisine Using His Southern Indian Heritage And

Zuckerman's Farm Asparagus tandoori shrimp and vadouvan hollandaise  
Maine Lobster madras potatoes, brussels sprouts and coastal curry sauce  
Alaskan Halibut slow-cooked with scallion crust, fava beans and spiced tomato crush  
Cornish Hen squash blossom, cippolini and carrot jus  
Slow-Cooked Lamb Rack punch poran, pine nut pilaf and pineapple nage  
Supplemental Cheese Course artisanal cheese selection served with seasonal accoutrements   (3pcs) 15.00 (5pcs) 20.00
Mango kheer ice, basmati crisp and jaggery  

Vegetarian Tasting Menu

Wine Pairing $85, Premium Wine Pairing $105. Feast On The Bounty Of The Bay Are's Unparalleled Produce Showcased With Unforgettable Cal-Indian Flair.

Spice Pot "chaas", tamarind and cilantro  
Delta Asparagus burrata cheese, pickled plum relish and trumpet mushrooms  
Spring "Dle" sauteed with sugar snap peas, raisins and basil  
Pea And Morels pullet's egg, ramps and roasted vegetable jus  
String Hoppers seasonal vegetables, spiced cashew nut broth and black mustard  
Supplemental Cheese Course artisanal cheese selection served with seasonal accoutrements   (3pcs) 15.00 (5pcs) 20.00

Hors D'Oeuvres

Spring "Idli" sauteed with sugar snap peas, raisins and basil  
Dungeness Crab curried yogurt, grapefruit and sorrel  
Scallops young peas, variety of onion and turmeric whey  
Spice Pot chaas tamarind chutney and cilantro  
Delta Asparagus burrata cheese, pickled plum relish and king trumpets  

Entrees

Pea And Morels pullet's egg, ramps and roasted vegetable jus  
String Hoppers seasonal vegetables, cashew nut broth and black mustard  
Branzino cauliflower, sultanas, house garam masala and green grape jus  
Liberty Duck Breast porcini, rhubarb chutney, ginger and choi sum  
Angus Beef Tenderloin shallot jam, black truffle tartlet and sauce perigueux  

Cheese & Dessert

Artisanal Cheese selection of two with seasonal accoutrements  
Local Rhubarb Variations buttermilk sorbet and mint  
Chocolate hazelnut, blood orange and caramelia crumble  

Appetizers

Seared Scallops brussels sprouts, madras potato and turmeric whey    18.00
Market Greens root vegetables, goat cheese, olive crumbs and almonds    14.00
Zuckerman Farm Asparagus Veloute buckwheat puff and grilled maitakes    14.00
Smoked Salmon with toasted bagel and cream cheese    14.00

Brunch Selections

Appam "dungeness crab", pullets egg, and coastal curry    16.00
Malted Waffle & Butter Roasted Peaches with walnuts and whipped vanilla cream    15.00
Crab Cake Benedict with poached eggs and hollandaise sauce    22.00
Lobster Knuckle Frittata with roasted mushrooms, arugula and goat cheese    22.00
Traditional Corned Beef Hash with poached eggs    15.00

Main Courses

Spring "Idle" sauteed with sugar snap peas, raisins and black mustard    22.00
Bone-In Tandoori Cornish Hen pine nut pilaf, shallots and laurel reduction    29.00
Pan-Seared Halibut cauliflower, radish, sultanas and green grape nage    29.00
Liberty Farm Duck Samosa tomato butter and cucumber salad    29.00
Slow Roasted Beef Short Rib, Maitake choi-som and macadamia    34.00

Desserts $9

Mango Tart basmati ice-cream, candied rice and cilantro  
Lemon Cheese Cake blood orange sorbet and graham cracker crumble  
Chocolate Cremeux hazelnut ice cream, citrus and mint  
Rhubarb Variations buttermilk sorbet and mint  

Desserts $9

Three-Course Brunch your choice of any two courses & dessert    50.00

Light Meals

Ounce Of Russian Golden Osetra Caviar     188.00
Ounce Of California Osetra Caviar     95.00
Kanpachi Crudo shallot soy vinaigrette heirloom tomatoes and basil    22.00
Ahi Tuna Tartare lemon infused olive oil & tomato confit    22.00
Cornet Of Campton's Famous French Fries     7.00
Crispy Calamari With Honey Mustard Sauce     16.00
Traditional Prawn Cocktail     17.00
Chef's Daily Artisan Cheese Selections    (3pcs) 15.00 (5pcs) 20.00
Soup Of The Day     12.00
Classic French Onion Soup with gruyére cheese & croutons    12.00
Home-Made Chicken Noodle Soup     12.00
Organic Mixed Greens With Balsamic & Walnut     12.00
Classic Caesar Salad marinated anchovies with a pan-roasted chicken breast    14.00  19.00
Campton Cobb with local organic greens, chicken, avocado, bacon & blue cheese    19.00
Local Ahi Tuna Niçoise with fingerling potatoes & caper vinaigrette    20.00
Open Faced Smoked Salmon Brioche served with mixed greens    20.00
Grilled Spiced Chicken Sandwich served with a mint yoghurt & french fries    17.00

Large Plates

Aged New York Steak served with french fries & a side of mixed greens    36.00
Slow Roasted Fulton Valley Farms Chicken Breast with market vegetables & mashed potatoes    23.00
Duck Confit with lentils, pine nuts & cheese    21.00
Fish Of The Day with market vegetables & lemon butter    25.00
Traditional Spaghetti Bolognaise     19.00
Campton Place Cheeseburger served with french fries or mixed greens    23.00
Chicken Club Sandwich with ham, bacon & egg, served with french fries    19.00
Market Vegetables & Lentil Burger cheddar cheese and warm spices served with french fries or mixed greens    19.00

Spice Route Dishes

Homemade "Masala Yoghurt Croquettes" served with green chili aioli and spicy potato    15.00
Soft Shell Prawns garlic, green chili aioli, homemade potato chips and kachumber salad    15.00
Tandoori Lamb Seekh Kebab Wrap mint, red chili aioli with homemade potato chips    17.00
Chicken Curry * tomato gravy with fenugreek leaves    23.00
Paneer & Mushroom * pressed indian cheese and mushroom in spiced cashew nut broth    23.00
Kerala Fish Curry * coconut, black mustard, fresh turmeric and curry leaves    23.00

Desserts $9

Homemade Mascarpone Tiramisu & Chocolate Ice Cream   
Lemon Cheese Cake blood orange sorbet & graham cracker crumble  
Tahitian Vanilla Crème Brûlée vanilla whipped cream & berries  
Valrhona Hot Fudge Sundae vanilla whipped cream & toasted coconut  
Classic Chocolate Cake raspberry sorbet & fresh berries  
Home-Made Cookies   
Selection Of Seasonal Sorbet & Ice Cream   

Espresso Based Campton Place Blend

Regular Or Decaffeinated

Espresso     3.00 dbl 5.00
Macchiato     3.00
Americano     3.00
Cappuccino *    5.00
Café Latte *    5.00
Café Mocha *    5.00

Espresso Based Campton Place Blend $15

Irish Coffee jameson irish whisky and whipped cream  
Keoke Coffee kahlua, crème de cacao, brandy and whipped cream  
Campton Place Coffee hine rare and delicate, frangelico, tia maria, tahitian vanilla and whipped cream  
Monte Cristo Coffee tia maria, kahlua, grand marnier & tahitian vanilla whipped cream  

French Press

French Press (1cup) $6 / (3cup) $9 / (6cup) $12.

Papua New Guinea full bodied bright complex flavor. it is an unusual island coffee, with a brighter flavor more typical of central american coffees. it has a surprisingly complex flavor profile and rich aroma for a single origin varietal, with a mellow acidity and full body.  
Ethiopia Yergacheffe rich complex fruity flavor. yergacheffe coffees come from the mountainous region of sidamo in ethiopia. it has a rich, complex, fruity flavor, is full-bodied, with a smooth, mellow acidity and a hint of citrus.  
Colombia Supremo aromatic & buttery sweet acidity. columbia beans produce a mild yet full bodied coffee with good, buttery acidity, which produces a very sweet, aromatic cup.  
Sumatra heavy full bodied with rich flavor. sumatra is a heavy, full-bodied coffee, low in acidity, with a rich hearty flavor which gives it an almost syrupy characteristic.  

Premium Select Coffee

Kopi Luwak heavy full bodied with rich flavor. the aroma is rich and strong, and the coffee is incredibly full bodied, almost syrupy. it's thick with a hint of chocolate, and lingers on the tongue with a long, clean aftertaste.    45.00

Black

Imperial Earl Grey   
Decaf Earl Grey   
English Breakfast   
Yunnan   
Golden Assam   
White Tip Darjeeling   

Smoked

BC Forestea   
Aromatic   
Masala Black Tea   
Shanghai Rose   

Smoked

Oolong iron goddess of mercy (ti kuan yin)  
Pu-Erh pu-erh tou cha (bowl-shaped)  
White jasmine pearl  

Green

Health & Well-Being   
Floral Jasmine   
Genmai Cha   
Gyokuro Asahi   
Sencha Fukujyu   

Herbal

Organic Chamomile Flowers   
Organic Peppermint Leaves   
Organic Rooibos   
Lemon Verbena   
Mountain Berry saskatoon  
Cold & Flu Blend   

Cocktails

Lime & Lychee Bite from santa barbara, california, american star distillery's caviar lime vodka takes our house-made serrano chili pepper syrup to another level. this spring-forward concoction is refreshing and well-balanced with a mild heat, mixed with lychee puree, fresh lime juice, and served over crushed ice    15.00
Raspberry Rickey a small handful of ripe raspberries & two lime wedges, muddled with nolet's silver dry gin, served in a highball glass topped with fever tree ginger ale    15.00
Sabado Fresado also known as, "strawberry saturday," we've infused the rum agricole from st. george distilleries in alameda, ca with ripe strawberries, served in a tall glass with fresh lemon juice and a touch of q tonic water    15.00
Bourbon & Brunch simple summer pleasures! freshly-brewed black iced tea spiked with old potrero rye whiskey from anchor steam distillery in san francisco. we add some juicy orange slices and a hint of peach schnapps to achieve a classic, country flavor    15.00
St.Germain Cocktail     14.00

Martinis $15

Millionaires Manhattan ron zacapa 23yr. rum, carpano antica sweet vermouth & a dash of peychaud's bitters, served up with a house-brandied cherry  
The Vanilla Lemon Drop Martini charbay meyer lemon vodka, stoli vanilla vodka, house-made vanilla syrup & fresh lemon juice  
340vesper from mendocino county, california, navarro vineyard's gewurztraminer grape juice is the perfect balance of sweet and floral to pair with ketel one vodka and lillet blanc, served up with a twist of lemon  
Calvados Sidecar dupont 10 yrs calvados, a splash of grand marnier & house-made sour mix, served in a martini glass with a sugared rim  
Cucumber Gimlet san francisco's own bin 209 gin blends seamlessly with muddled cucumber & fresh lime juice, served up  
The Franciscan an assertive blend of hanger 1 straight vodka, poire williams eau de vie, green chartreuse & lemon, served chilled in a martini glass  

Non Alcoholic

Home-Made Lemonade     8.00
Home-Made Tahitian Vanilla Milkshake     8.00
Home-Made Berry Smoothie     8.00
Home-Brewed Iced Tea     5.00
Home-Made Lassi mango, rose or plain    7.00
Cucumber Cooler Cucumber soda, simple syrup    8.00

Waters

Voss Still norway   (375ml) 7.00 (800ml) 10.00
Voss Sparkling norway   (375ml) 7.00 (800ml) 10.00
Evian france    10.00
Perrier france    10.00
San Pellegrino italy    10.00

Beer $7

Anchor Steam san francisco, california  
Amstel Light netherlands  
Heineken netherlands  
Stella Artois belgium  
Pilsner Urquell czech republic  
Lagunitas I.P.A. petaluma, california  
Mirror Pond Pale Ale bend, oregon  
Newcastle Brown Ale england  
Franziskaner Hefeweizen germany  
Becks germany (non alcoholic)  
Chimay Red belgium    8.00

Sparkling Wine And Champagne

Verichon & Clerc savoie, blanc de blancs    13.00
Henriot Souverain Brut NV     21.00
Champagne Diebolt-Vallois Cuvée Rosé     35.00
Moët & Chandon "Dom Pérignon" 2003     55.00

Sparkling Wine Cocktails

Death In The Afternoon only for the most earnest of day-drinkers, 1 ounce of st. george absinthe & cold sparkling wine served in a champagne flute, a literary classic from ernest hemingway    14.00
Ginger Mint Julep domaine canton ginger liqueur, fresh mint & fresh lime juice, served on the rocks with a sparkling wine float    14.00
French 75 hennessey vsop cognac, fresh lemon juice, & a dash of sugar syrup, served over ice in a highball glass, filled to the top with sparkling wine and garnished with a lemon twist    15.00
The Campton Bellini try one with organic pear nectar and dry sparkling wine, or something more traditional with white peach purée, peach schnapps, and sparkling wine    14.00

White

Albariño licia, rias baixas, 2012    15.00
Grechetto sergio mottura, umbria, 2012    15.00
Riesling kabinett zilliken saarburger rausch mosel, 2012    16.00
Riesling poet's leap, columbia valley, 2012    16.00
Sauvignon Blanc cakebread, napa valley, 2013    16.00
Grüner Veltliner laurenz v, kamptal, 2011    18.00
Beaune Du Château 1er Cru bouchard pére et fils, 2009    21.00
Chardonnay jordan, russian river valley, 2012    17.00
Chardonnay grgich hills, napa valley 2011    22.00
Chardonnay kistler les noisetier sonoma coast 2012    30.00

Red

Malbec bodega colomé, calchaqui argentina, argentina, 2011    16.00
Pinot Noir hartford court russian river valley, 2012    19.00
Pinot Noir lynmar, russian river valley, 2012    21.00
Marsanney charles audoin "les favieres", 2011    25.00
Zinfandel seghesio family, sonoma, 2012    17.00
Barbera Pio Cesare Fides D'Alba Piedmont 2011     20.00
Cabernet Sauvignon cabernet sauvignon, napa valley, 2010    18.00
Cabernet Sauvignon salvestrin estate, st helena, 2008    23.00
Cabernet Sauvignon laurel glen, sonoma mountain 2009    28.00

Off Dry And Sweet

Clos St. -Jean loupiac, bordeaux, 2008    17.00
Muscat Canelli ceago vinegarden, clear lake, 2010    17.00
Veuve Cliquot demi-sec, reims nv    20.00
Tokaji "5 Puttonyos" Royal tokaji, 2007    23.00
Auslese kracher cuvee 2010    15.00
Far Niente dolce "late harvest" napa valley, 2006    35.00
Auslese Riesling Bert Simon Serrig Würzburg Mosel 2003    35.00
Chateau Suduiraut premier cru classe, sauternes, 2007    30.00

 

Campton Place
340 Stockton St
At Union Sq
(415) 955-5555
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