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Campton Place

  • $
  • Californian, French, Mediterranean
  • 340 Stockton St, San Francisco 94108 37.789157 -122.406556
  • (At Union Sq)
  • click map to interact
  • (415) 955-5555
  • 0

Brunch

Appetizer

Market Green Served with root vegetablem goat cheesem olive crumbs and almonds.    14.00
Butternut Squash Veloute Served with coffee and tahitian vanilla    14.00
Smoked salmon Served with toasted bagel and cream cheese.    14.00
Tandoori Cauliflower Served with mandarin, mint and buckwheat.    15.00
Maine Lobster Puffed black rice, charred sprouts and coconut curry.    25.00  48.00

Main Course

Malted Waffle and Butter Roasted Pear Served with walnuts and whipped vanilla cream.    15.00
Corned Beef Hash Served with bell peppers, onions, potatoes and poached eggs.    15.00
Crab Cake Benedict Served with poached eggs and hollandies sauce.    22.00
Lobster Knuckle Frittata Served with roasted with roasted mushrooms, arugula and goat cheese.    22.00
Mt. Lassan Trout Edamame, grapefruit, carrot pickle and cirtus essence    25.00
Liberty Farm Duck Samosa and Tomato Butter Served with Pear and cucumber salad.    24.00
Spiced Chicken Cooked in Tandoor Served with saffron rice, biryani spices and scallions.    22.00
Aged New York Steak French fries and a side of mixed greens.    36.00
Lamb Naanwich Slow cooked leg of lamb, chutney yogert, red onion and blackberry walnut salad.    26.00

Naan Bar

Naan with Spiced Kale Composition Garlic yogurt and chaat masala.    12.00
Naan with Spiced Anchovies Heirloom tomatoes, red onions and basil aioli.    12.00
Naan with Lamb Kabab Pickled onion, cucumber pea shoots and spicy yogurt.    14.00

Dessert

Dark Chocolate Candied Kumquat Mandarin ice and lemon grass.    9.00
Caramelized White Chocolate Cheese Cake Passion fruit sarbet and mint.    9.00
Cirtus Mango, lime veloute and lemon confit.    9.00

 

Lunch

Hors D'oeuvres

Spiced Kale Naan Garlic yogurt and chaat masala  
Ahi Tuna Naan Avocado, radish and chililime essence.  
Curried Shrimp Naan Cherry tomatoes, black rice and onions.  
Lamb Kebab Naan Pickled onion, pea shoots and spicy yogurt.  
Delta Asparagus Veloute Beech mushrooms, pickled onion and quinoa.  
Masala Yogurt Croquettes Green chili aioli and spicy potato.  
Tandoori Cauliflower Mandarian orange, mint and buckwheat.  
Lettuce Pouch Spiced chicken, Indian slow and pickled onion salad.  
Maine Lobster Puffled black rice, brussels sprouts and coconut curry.  

Entrees

String Hoppers Prowns, seasonal vegetables and cashew nut broth.  
Steelhead Trout Edamame, grapefruit and citrus essence.  
Spiced Tandoor chicken Saffon rice, biryani spices and scallions.  
Liberty Duck Samosa Tomato butter with pear and cucumber salad.  
Lamb Naanwich Leg of lamb, yogurt and blackberry walnut salad.  
Angus Beef Tenderlion Celery root, maitake and bone marrow jus add $10.00.  

Cheese and Dessert

Artisanal Cheese Selection of two with seasonal accoutrements.  
Citrus Mango, lime veloute and lemon confit.  
White Chocolate Cheese Cake Caramel, passion fruit sorbet and mint.  
Dark Chocolate Candied kumquat, mandarin ice and lemon grass.  
2 Course Menu     39.00
3 Course Menu     49.00

 

Dinner

Hors D'oeuvres

Zuckerman's Farm Asparagus Smoked onion, cured egg and pickle.  
Spice Pot Chaas, tamarind chutney and cilantro.  
Trumpet Mushrooms Coconut rice, shallot and scallions.  
Artisian Foie Gras Seared with figs and ginger syrup.Add $20.00.  
Maine Lobster Potato, young peas and coastal curry broth.  

Entrees

String Hoppers Seasonal vegetable, cashew nut broth and black mustard.  
Steelheas Trout Fava beans, grapefuite, carrots pickle and citrus essence.  
Liberty Duck Breast Trumpet confit, rhubarb basil and upma crouton.  
Angus Beef Tenderloin Celery root, roasted maitake and bone marrow jus.  

Spicy Route Menu

Brassicus Tandoori cauliflower, saffron shorva and pineapple relish.  
Maine Lobster Potato, young peas and coastal curry broth.  
Alaskan Halibut Green mango, fava beans and ramps.  
Slow cooked Lamb Rack Basmati rice, snap peas and cumin lime yogurt.  
Pineapple Roasted coconut and mint.  
Dark Cocolate Candied kumquat, mandarin ice and lemon grass.  
Spicy Route Menu     129.00
Wine Pairing     95.00

Cheese and Dessert

Artisanal Cheese Selection of two with seasonal accoutrements.  
Citrus Mango, lime veloute and lemon confit.  
Pear Meyer lemon, kataifi and pistachio.  
Dark Chocolate Candied kumquat, mandarin ice and lemon lemon grass.  
3 Course Menu     78.00
Wine Pairing     60.00

 

Campton Place
340 Stockton St
At Union Sq
(415) 955-5555
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