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Minas Brazilian

  • $$
  • Brazilian
  • 41 Franklin St, San Francisco 94102 37.774961 -122.420877
  • (Btwn Oak & Lily St)
  • click map to interact
  • (415) 626-8727
  • 0

Beverages

Brazilian Coffee     4.00
Hot Tea     4.00
Fruit Juice     6.00
Soda     4.00
Lime Soda     4.00
Iced Tea     4.00
Sparkling Water 16.9 oz. bottle.    4.00

Brunch Appetizers

Appetizers Brunch

Coxinhas Lightly fried croquettes filled with chicken and fresh herbs. 4 pieces.    8.00
Bolinho de Bacalhau Lightly fried croquettes made from minced salted cod fish with potato and fresh herbs. 4 pieces.    10.00
Frango a Passarinho Chicken marinated in lemon pepper and salt, sauteed in garlic and parsley.    10.00
Lula Brasileiro Fried calamari served with garlic, fresh herbs and pepper aioli.    12.00
Mandioca Frita Yucca fries served with pepper aioli.    9.00
Filet Com Fritas Tender sauteed fillet of beef and onions served with fries.    14.00
Almondigas Mineira Pork and beef meat balls stuffed with calabresa sausage in a tomato, kabocha and basil sauce. Served with bread (8 meat balls).    13.00

Brunch Salads

Salads Brunch

Salada de Palmito Hearts of palm, tomatoes, quail eggs, and mixed greens tossed with a lemon truffle oil dressing.    12.00
Salada de Galinha A tangy grilled chicken salad with cherry tomatoes and mixed greens, with a lemon truffle oil dressing.    12.00

Brunch Entrees

Traditional Entrees Brunch

Pao de Queijo Six pieces. Baked crisp on the outside, cheesy on the inside bread rolls made with tapioca flour. Gluten free.    8.00
Cafe da Manha Mineiro Two eggs, bacon, ham, and cheese slices, three paes de queijo, two rabanadas (Brazilian style French toast), fruit salad and guava jam.    14.00
Rabanada e Sausicha Brazilian french toast with Portuguese sausage, served with a fruit salad.    13.00
Ovos ao Forno Two eggs with Gruyere cheese, collard greens, Portuguese sausage, Yukon potatoes, and bell peppers served with a fruit salad.    14.00
Linguica and Egg Spicy Portuguese pork sausage, two eggs, three paes de queijo and fruit salad.    14.00
Empadao de Galinha Baked traditional Brazilian chicken pie served with vinaigrette and a fruit salad or green salad.    15.00
Hamburger Brasileiro Brazilian style hamburger with an 8 oz. Angus beef patty, one egg, bacon, ham, our special burger spread (mustard, ketchup, aioli), onions, lettuce and tomatoes on a burger bun. Served with fries and a fruit or green salad.    14.00
Sanduiche de Almondegas - Meatball Sandwich A pork and beef meatball sandwich with a tomato basil sauce and melted mozzarella on a toasted rustic bun.    14.00
Filet com Fritas Sliced beef tenderloin sauteed with onions and served with fries.    14.00
Moqueca de Peixe Fresh salmon and filet of sole stew cooked in a delicate coconut milk and tomato sauce with red and yellow bell peppers with Brazilian spices, served with coconut rice and sauteed collard greens.    18.00
Salmon Com Molho de Maracuja Grilled salmon topped with a passion fruit sauce, served with rice and vegetables.    17.00
Bobo de Galinha Sauteed chicken cooked in a savory yucca sauce with a splash of dende oil, Brazilian spices and coconut milk, sprinkled with cashews and served with coconut rice and sauteed collard greens.    15.00
Feijoada Completa Black beans and beef & pork stew, served with rice, farofa, sauteed collard greens, orange, and pineapple.    17.00
Bife Acebolado Thick-cut tri tip sauteed in garlic with onions, served with choice of two sides.    18.00
Prato Vegetariano Please call restaurant for today's vegetarian dish special.    12.00
Costelinhas de Porco Glaceada Com Goiabada Sauteed baby back pork ribs glazed in guava paste, served with mashed sweet potatoes.    17.00

Brunch Sides

Sides Brunch

Fritas Potato fries.    5.50
Farofa Lightly browned manioc flour.    5.50
Arroz Rice.    5.50
Ovos 2 eggs any style.    5.50
Feijao Brazilian style sauteed pinto beans.    5.50
Salada de Fruta Fresh fruit salad.    5.50
Arroz de Coco Coconut rice.    5.50
Feijao Tropeiro Signature beans spiced with sausage, bacon, herbs, Brazilian peppers, eggs, and yucca flour.    5.50

Appetizers

Appetizers

Coxinha 4 pieces. Lightly fried croquettes with chicken and fresh herbs.    9.00
Bolinho de Bacalhau 4 pieces. Lightly fried croquettes made of minced salted codfish mixed with potato and fresh herbs.    10.00
Mandioca Frita Yucca fries. Served with Minas special sauce.    9.00
Filet con Fritas Tender sauteed filet of beef and onions. Served with fries.    18.00
Frango a Passarinho Chicken marinated in lemon pepper and salt, lightly fried and sauteed in garlic, lemon and parsley.    17.00
Lula Brasileiro Fried calamari. Served with a garlic, fresh herb and lemon sauce.    12.00
Mexilhoes Negros Black mussels sauteed in olive oil with lemon, garlic, tomatoes and white wine. Served with bread.    14.00
Camarao Flambado na Cachaca Shrimp sauteed with Brazilian spices and flame with cahaca.    15.00
Torresmo de Barriga Pork belly Mina's style, marinated overnight, slow-roasted, then seared to get a crispy crackling with sweet tender meat.    14.00
Almondegas Mineira Pork and beef meat balls stuffed with calabresa sausage in a tomato, kabocha and basil sauce. Served with bread.    14.00

Soups and Salads

Salads and Soups

Sopa do Dia Soup of the day. Please contact restaurant for today's selection.   Cup 6.00 Bowl 8.00
Salada de Palmito Hearts of palm, tomatoes, quail eggs, red onion and fresh mixed greens, tossed with a light dressing.    13.00
Salada de Beteraba e Chuchu Red and golden beets marinated in whole grain mustard and aged balsamic dressing, topped with roasted walnuts and micro bull blood herbs. Served with goat cheese crostini over shaved chayote.    12.00
Salada Mista Mixed greens with cherry tomatoes and red onions. Served with our house dressing.    6.00

Seafood Entrees

Moqueca de Peixe Fish stew cooked with a delicate tomato, red and yellow bell pepper sauce, made with Brazilian spices and coconut milk. Served with coconut rice and couve (sauteed collard greens).    21.00
Frutos do Mar Tropical Sole fish, prawns, calamari and salmon sauteed in olive oil with garlic, topped with a delicious tropical sauce (pineapple slices mixed in a light coconut and tomato-based sauce). Served in a 1/2 pineapple with rice and salad.    27.00
Salmon con Molho de Maracuja Charbroiled salmon with a passion fruit sauce. Served with rice and vegetables.    21.00
Camarao na Moranga A savory pumpkin stew of shrimp, red and yellow bell peppers and pumpkin cooked in a tomato base with fresh herbs. Served in a whole pumpkin with rice and salad.    27.00

Chicken Entrees

Bobo de Galinha Sauteed chicken cooked in a special yucca sauce with a splash of dende oil, Brazilian spices and coconut milk, sprinkled with cashews. Served with coconut rice and couve (sauteed collard greens).    18.00

Beef and Pork Entrees

Feijoada Completa Black beans, beef and pork stew. Served with rice, farofa (lightly browned manioc flour), couve (sauteed collard greens), orange and pineapple.    20.00
Picanha na Tabua Tri-tip steak, marinated and charbroiled. Served with garlic rice, Brazilian vinaigrette, farofa and vegetables.    24.00
Costelinhas de Porco Glaceada com Goibada Sauteed baby back pork ribs glazed in guava paste. Served with mashed sweet potatoes and vegetables.    20.00

Vegetarian Entrees

Prato Vegetariano Vegetarian plate of the day. Please contact restaurant for today's vegetarian dish special.    14.00

Side Dishes

Side Dishes

Vinaigrette Chilled diced onions, tomatoes and peppers in a vinegar and olive oil sauce.    5.50
Pao de Queijo 6 pieces. Baked Brazilian cheese rolls made with tapioca flour. Gluten-free.    8.00
Fritas Brazilian potato fries.    6.00
Vegetais do Dia Vegetables of the day.    6.00
Arroz Rice.    3.00
Farofa Lightly browned manioc flour.    4.00
Feijao Brazilian sauteed pinto beans.    4.00
Feijao Tropeiro Minas Gerais beans spiced with sausage, bacon, onions, garlic, eggs and yucca flour.    7.00

Lunch Appetizers

Lunch Appetizers

Pao de Queijo Lunch Baked cheese balls.    6.00
Sopa do Dia Lunch Please contact the restaurant for today's selection.   Cup 6.00 Bowl 8.00
Coxinhas Lunch Four pieces. Crispy chicken croquettes served with house made tomato vinaigrette.    8.50
Bolinho de Bacalhau Lunch Four pieces. Crispy salt cod and potato croquettes with fresh herbs.    9.00
Frango a Passarinho Lunch Chicken marinated in lemon pepper and salt, sauteed in garlic and parsley.    9.50
Lula Brasileiro Lunch Fried calamari with garlic and fresh herbs, served with pepper aioli.    11.50
Mandioca Frita Lunch Yucca fries served with pepper aioli.    7.50
Filet Com Fritas Lunch Tender sauteed fillet of beef and onions served with fries.    12.00
Almondegas Mineira Lunch Pork and beef meat balls stuffed with calabresa sausage in a tomato, kabocha and basil sauce. Served with bread (8 meat balls).    13.00

Lunch Salads

Lunch Salad de Minas Red and gold beets marinated in a mustard and balsamic dressing with roasted walnuts, Micro Bull's Blood herbs, and chayote squash served with goat cheese crostini.    12.00
Lunch Salada de Palmito Hearts of palm, tomatoes, quail eggs, and fresh mixed greens in a lemon truffle oil dressing.    11.00
Lunch Salada de Galinha A tangy grilled chicken salad seasoned with a lemon truffle oil dressing, served with tomatoes and mixed greens.    12.50
Lunch Salada Mista Mixed greens with cherry tomatoes, red onions, and shaved carrots served with house dressing.    6.00

Lunch Traditional Entrees

Lunch Traditional Entrees

Frango Grelhado Lunch Grilled chicken breast in a Marsala reduction, with fresh sauteed vegetables and rice.    11.50
Peixe Grelhado Lunch Grilled filet of sole in a red bell pepper sauce, served with mixed greens and rice.    12.50
Bife Acebolado Lunch Thick cut tri tip sauteed in garlic with onions, served with tomato vinaigrette and mixed greens.    16.00
Empadao de Galinha Lunch Baked traditional Brazilian chicken pie, served with tomato vinaigrette and mixed greens.    15.00
Sanduiche de Almondegas - Meatball Sandwich Lunch A pork and beef meatball sandwich in a tomato basil sauce with melted mozzarella on toasted rustic bread.    12.00
Costelinhas de Porco Glaceada com Goiabada Lunch Sauteed baby back pork ribs glazed in guava paste, served with mashed sweet potatoes and vegetables.    14.50
Camarao Flambado na Cachaca Lunch Shrimp sauteed with Brazilian spices and flamed with cachaca. Served with rice.    15.00
Espethinho de Camarao Lunch Prawn skewers marinated in citrus sauce, served with rice and salad.    12.00
Bobo de Galinha Lunch Sauteed chicken cooked in a special yucca sauce with a splash of dende oil, Brazilian spices and coconut milk, sprinkled with cashews, and served with coconut rice and collard greens.    13.50
Moqueca de Peixe Lunch Fresh salmon and filet of sole stew cooked in a delicate coconut milk and tomato sauce with yellow and red peppers made with Brazilian spices, served with rice and sauteed collard greens.    14.00
Feijoada Completa Lunch Beef, pork, and black bean stew, served with rice, farofa, collard greens, orange, and pineapple.    14.00
Hamburger Brasileiro Lunch Brazilian style hamburger with an 8 oz. Angus beef patty, 1 egg, bacon, ham, our special burger spread (mustard, ketchup, aioli), onions, lettuce and tomatoes on a burger bun. Served with fries and a fruit or green salad.    12.00
Prato Vegetariano Lunch Please contact the restaurant for today's selection.    10.00
Picadinho de Frango Lunch Grilled diced chicken breast with bell peppers and onions served with rice and salad.    10.00
Salmon Com Molho de Maracuja Lunch Charbroiled salmon served with a passion fruit sauce, served with rice and vegetables. Served on Wednesday, Thursday and Friday only.    14.00

Lunch Side Dishes

Lunch Side Dishes

Vegetais do Dia Lunch Vegetables of the day. Please contact the restaurant for today's selection.    5.50
Fritas Lunch Potato fries.    5.50
Feijao Lunch Sauteed pinto beans.    5.50
Arroz Lunch White rice.    5.50
Arroz de Coco Lunch Coconut rice.    5.50
Farofa Lunch Manioc flour sauteed with butter, garlic, and bacon.    5.50
Feijao Tropeiro Lunch Signature beans spiced with sausage, bacon, herbs, Brazilian peppers, eggs, and yucca flour.    5.50
Tomato Vinaigrette Lunch Chilled diced tomatoes, onions, and peppers in a vinegar and olive oil sauce.    5.50

Desserts

Desserts

Mousse de Maracuja Sweet, smooth, passion fruit mousse served with an intense, delicious fruit sauce.    9.00
Pudim de Coco Silky smooth coconut-infused flan.    9.00
Mousse de Chocolate Brazilian style chocolate mousse.    9.00
Pavê de Goiabada e Dolce de Leite Layers of ladyfinger biscuits, sweet guava paste, and doce de leite, topped with whipped cream.    10.00
Sorvete Today's ice cream (ask your server for flavors) with an accompanying sweet guava sauce.    8.00
Mousse de Maracuja Rich and creamy passion fruit mousse with a passion fruit sauce.    9.00
Pave de Goiabada e Dolce de Leite Layers of ladyfinger biscuits, sweet guava paste, and doce de leite, topped with whipped cream.    10.00
Mousse de Chocolate Brazilian style chocolate mousse with cachaca.    9.00
Sorvete From San Francisco's Hometown Creamery. Please contact the restaurant for today's ice cream flavor.    9.00

Archived - Lunch Desserts

Lunch Desserts

Mousse de Maracuja Lunch Passion fruit mousse.    9.00
Pudin de Coco Lunch Silky smooth coconut-infused flan.    9.00
Mousse de Chocolate Lunch Brazilian style chocolate mousse.    9.00
Pavê de Goiabada e Dolce de Leite Lunch Layers of ladyfinger biscuits, sweet guava paste, and doce de leite, topped with whipped cream.    10.00
Sorvete Lunch Today?s ice cream (ask your server for flavors) with an accompanying sweet guava sauce.    8.00

Archived - Brunch Desserts

Desserts Brunch

Mousse de Maracuja Passion fruit mousse.    9.00
Pudin de Coco Silky smooth coconut-infused flan.    9.00
Mousse de Chocolate Brazilian style chocolate mousse.    9.00
Pavê de Goiabada e Dolce de Leite Layers of ladyfinger biscuits, sweet guava paste, and doce de leite, topped with whipped cream.    10.00
Sorvete Today?s ice cream (ask your server for flavors) with an accompanying sweet guava sauce.    8.00

 

Minas Brazilian
41 Franklin St
Btwn Oak & Lily St
(415) 626-8727
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