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Cassava Bakery & Cafe

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cafes & Coffeehouses
  • 3519 Balboa St, San Francisco CA94121 37.7757306 -122.4965906
  • (At 36th Ave)
  • click map to interact
  • (415) 640-8990
  • 0

Morning

Weekday Breakfast

Ruby Grapefruit "Brulee" half ruby grapefruit sectioned with torched sugar    4.00
Granola, Yoghurt & Fruits house made steel cut oats granola, house made yoghurt, summer fruits    7.00
Breakfast Croissant black forest ham, eggs, vermont white cheddar, tomatoes, arugula on butter croissant   7.00
Scramble, Toast & Jam garlic infused olive oil fluffy scramble egg, sourdough toast, mini salad, tomato slice, house made preserve   7.00
add black forest ham   2.00
add thick cut bacon   3.00
Japanese Breakfast koshihikari rice, ichiban dashi miso soup, sous vide "onsen tamago" poached egg, meyer lemon "kosho" natto, daikon wakame salad, market pickles   10.00
add salt pepper crusted albacore tataki   3.00

Weekend Brunch Specials

Seared Albacore shredded lettuce, stilton blue cheese cream   12.00
72hr Braised Short Ribs "Hash" with roasted potatoes, quinoa, poached quail egg. with romaine lettuce, shaved fennel, kumquats   17.00
Meatballs In Curry & Fried Egg cassava’s all time favorite with fried egg on top for brunch! beef & tofu meatballs in tomato cream base curry with rice and side salad.   12.00
Maple Liege Waffle Plate liege waffle with sugar crystal, house made maple riccotta, scramble egg, rhubarb compote, house maple ricotta, thick cut bacon   14.00
Mr. & Mrs. Croque Sandwich black forest ham, herb turkey, fried egg, white cheddar, tomato, basil+walnut pesto, arugula, avocado on white deli slice   13.00

Brunch Cocktails

"Something Nice" cremant d’alsace, voila organic orange juice, carpano antica, dubonette rouge   8.00
Spiced Honey Red Sangria red wine, house made spiced honey syrup, dolin rouge, apples, oranges, pear   7.00
Mimosa cremant d’alsace, voila organic orange juice, fee brother’s peach bitters   8.00

White & Rose Wine

Gl.

The Curator chenin blanc,chardonnay, semillon, swartland, south africa, 2012   6.00
Burt Street Cellars Rose pinot noir, sonoma coast, 2012   9.00

Red Wine

The Curator shiraz, cinsault, mouvedre swartland, south africa, 2011  gl 7.00

 

Lunch

Lunch Plates

Grilled Cheese with herb turkey, black forest ham or arugula, white cheddar, tomatoes on levain wheat bread   7.00
Tuna Melt tuna salad (preserved meyer lemon, apple, celery, house made mayonnaise), american cheese, tomatoes on deli white slice   7.00
Veggie Rice Bowl Or Panini (Vegan) avocado, arugula, sautéed mushroom, tomatoes, summer squash, basil walnut pesto on levain wheat bread or on koshihikari rice   8.00
add soft poached egg on rice bowl   2.00
Slow Roasted Pork Shoulder Sliders slow roasted pork shoulder, hibiscus barbecue glaze, coleslaw on challa buns   12.00
Randwich! staff meal fav by randy! herb turkey, poached egg, tomato, truffle oil, avocado, pesto, arugula, jamaican jerk aioli on rosemary focaccia   10.00
Meat Balls & Curry ½ tofu ½beef meatballs in "butter chicken" tomato cream curry gravy, paneer, with koshihikari rice   10.00

Salads

Quinoa & Citrus (Vegan) red and white quinoa, mint leaves, walnuts, arugula, orange segments, citrus vinaigrette   7.00
Kris’s Meal Salad mixed young lettuce, arugula, boiled egg, avocado, fennel, basil walnut pesto, sunflower seeds, apples, citrus vinaigrette   8.00
add herb turkey breast   2.00
add thick cut bacon   3.00

Dessert

Madagascar Vanilla Panna Cotta super creamy italian milk flan with macerated berries   5.00
Patisserie Philippe’s Macaron raspberry, pistachio, chocolate, earl grey, rose  ea 2.00

 

Dinner

Drinking Friends

Truffle Cheese Chips kettle cooked chips with truffle oil and shaved grana padana   5.00
"Fancy Pants" Cheese Plate manchego, stilton blue, port salut, walnuts, raisins, toasts   13.00

Vegetable Sides & Salad

Quinoa Salad romaine, baby greens, arugula, red and white quinoa, citrus, sunflower seeds, citrus vinaigrette, mint   8.00
Shredded Lettuce & Dungeness Crab Salad with stilton blue cheese crumble and blue cheese cream   14.00
Heirloom Tomatoes & Chevre with house savory granola, basil walnut pesto   8.00

Starters $12

House Smoked Ocean Trout with house made fresh ricotta cheese, arugula, chipotle, toast points   
"Barbeque" Pork Ribs hibiscus & apple cider glazed pork ribs, coleslaw, bean sprouts "quick kimchee"   

Main Plates

Pan Seared Polenta Cake with sauteed market vegetable, shaved grana padana, truffle oil   14.00
Seared Albacore & Lentils seared albacore, stewed le puy lentils, oranges   15.00
Spring Lamb Loin sauteed braising greens, carrot and garam masala puree, heirloom cherry tomatoes, summer corn   21.00
Half Of Roasted Pintade slow braised and oven roasted guinea hen, market vegetable, parsnip puree   21.00

Dessert $6

Sweet Pastry Bread Pudding with berries, spiced honey whipped cream, house made preserve   
Chocolate Mousse dark chocolate mousse, almond crisps, persimmon compote   
Madagascar Vanilla Panna Cotta with coco nibs, market fruits   

Beer

Gagleer Gale Ale belgium   7.00

Wine By Glass

Green Barrel Chardonnay lake country, 2012   11.00
Burt Cellars pinot noir (rose), sonoma coast, 2012   9.00
Albrecht cremant d’alsace, nv   12.00
Green Barrel Cabernet Sauvignon napa, 2011   12.00
La Madrid malbec, agrelo, algentina, 2011   10.00
Musar June cinsault, syrah, cabernet sauvignon beka valley, lebanon 2011   12.00

 

Cassava Bakery & Cafe
3519 Balboa St
At 36th Ave
(415) 640-8990
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