Welcome to MenuPages - Please Select a city:

Cassava Bakery & Cafe

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cafes & Coffeehouses
  • 3519 Balboa St, San Francisco CA94121 37.7757306 -122.4965906
  • (At 36th Ave)
  • click map to interact
  • (415) 640-8990
  • 0

Breakfast

From 8:30am

Breakfast Croissant Sandwich black forest ham, vermont white cheddar, fluffy garlic omelet, tomatoes on semifreddi’s butter croissant   7.00
Quiche Today rabe, onion, tomatoes, cauliflower, mushroom   5.00
add a small salad   1.00
Scramble And Toast fluffy garlic scramble eggs, toast points, tomatoes, small salad, house made preserve   7.00
add black forest ham on side   2.00
Truffle Chorizo Hash Bowl pork chorizo, truffle oil tossed baby potatoes, cauliflower, zucchini, brussel sprouts, mushroom, soft poached egg, arugula   10.00
add side toast   1.00

Lunch

From 11am

Soup Today english peas and mint soup, farro, greens.   5.00
Tuna Melt tuna salad (preserved lemon, apple, celery, house made mayonnaise), american cheese on deli white slice   7.00
Grilled Cheese With Ham Or Turkey black forest ham or herb turkey breast, tomato, vermont white cheddar on rustic bread, side salad   7.00
add avocado   1.00
Kris’s Meal Salad mixed young lettuce, boiled egg, avocado, fennel, basil walnut pesto, sunflower seeds, fuji apples   8.00
add turkey breast   2.00
Sandwich! staff meal fav by randy! poached egg, tomato, truffle oil, turkey, avocado, pesto, arugula, jamaican jerk aioli   10.00
Shrimp & Avocado Sliders poached shrimps, avocado, shredded lettuce, tomato-red onion salsa on challah buns   10.00
Veggie Panini avocado, arugula, sautéed mushroom, tomatoes, basil walnut pesto on rosemary focaccia, side salad   8.00
Gluten Free Or Rice Lover?? Ask Us About The Secret "Rice Bowl" Version Of This Dish.

Bar Bites & Dinner

Wed-Sat: 5pm-9pm

Drinking Friends

Chips & Dip kettle cooked potato chips with queso oxacaquena dip   4.00
Fatted Calf Charcuterie mortadella, umbria salami, spanish chorizo  ea 5.00
Fromage port salut, stilton blue or manchego aniejo, with crostini, nuts, raisins  ea 5.00
Curry Puff Plate cassava favorite curried beef and potato puffs with jamaican jerk aioli.   6.00

Vegetables & Salads

Shishito Peppers olive oil, salt, pepper, shaved pecorino.   6.00
Roasted Butternut Squash sage butter, sunflower seeds, fresh goat cheese   8.00
Beets, Quinoa & Green Beans oven roasted beets, quinoa, haricot vert, mint, romaine.   7.00

Smaller Plates

Beef Carpaccio eye of round carpaccio, cured lemon salt, radish, arugula   11.00

Filling Plates

Meatballs & Curry cassava all-time favorite beef & tofu meatballs in tomato cream curry, with rice and small salad.   10.00
add queso oxacaquena   1.00
Slow Braised Beef Cheeks Plate potato puree, arugula, shaved fennel   14.00
New Zealand Tai Snapper En Papillote sautéed leek, fennel, shimeji, roasted tomato, capers, tomato beurre blanc, cured meyer lemon   15.00

Desserts

Bread Pudding croissant bread pudding, house made frozen custard, fruits   6.00
Chocolate Mousse chocolate mousse, spiced honey whipped cream, almond crisp   5.00
Affogato house made frozen custard, espresso & pistachio nougatine   5.00
Patisserie Philippe’s Macaron chocolate, raspberry, green tea & yuzu, passion fruit, pistachio  ea 2.00

Liquid Desserts

G. Chevalier chateau guiraud, sauternes 2010 (3oz) 6.00(6oz) 11.00
Broadbent Madeira Malnisey 10 Years Old  (3oz) 6.00(6oz) 11.00
Shizengo Cuvee 18 2009, Ooki Daikichi Honten fukushima, japan (3oz) 8.00(6oz) 15.00
Spiced Honey Latte latte with house made spiced honey syrup, espresso or pu-er.   4.00
Bourbon Vanilla Honey Mocha latte with house made chocolate syrup.   4.00

 

Weekend Brunch

10am-2:45pm

Small Plates

Sharable Snacks

Quiche Today cauliflower, squash, mushroom, caramelized onion   5.00
add small salad   1.00
Curry Puff curried beef and potatoes in puff pastry   2.50

Brunch

Breakfast Croissant Sandwich black forest ham, vermont white cheddar, fluffy garlic omelet, tomatoes on butter croissant   7.00
Scramble And Toast fluffy garlic scrambled eggs, toasts, tomatoes, small salad, house made preserve   7.00
add black forest ham (side or in egg)   2.00
Soup Today satsumaimo and ginger, cream.   5.00
Kris’s Meal Salad apples, avocado, sliced boiled egg, young lettuce, fennel, sunflower seeds, basil walnuts pesto   8.00
add turkey   2.00
Randwich! with side salad. cassava staff meal favorite by randy! poached egg, truffle oil, turkey breast, avocado, tomato, pesto on rustic bread   10.00
Japanese Breakfast (For Here Only) koshihikari rice, ichiban dashi miso soup, sous vide "onsen tamago" poached egg, meyer lemon kosho natto, daikon wakame salad, simmered hijiki and konnyaku noodles   10.00
Truffle Chorizo Hash Bowl pork chorizo, truffle oil tossed baby potatoes, cauliflower, zucchini , brussel sprouts, mushroom, soft poached egg, arugula   10.00
add side toast   1.00
Meatballs In Curry with side salad. ½ tofu ½beef meatballs in "butter chicken" curry gravy with koshihikari rice and side salad   10.00
add poached egg   1.00
Tuna Melt with side salad. tuna salad (preserved meyer lemon, apple, celery, house made mayonnaise), american cheese on deli white slice   7.00
Grilled Cheese With Ham (Arugula For The V’s!) with side salad. black forest ham, tomato, vermont white cheddar panini on levain wheat bread   7.00
add avocado   1.00
Shrimp & Avocado Sliders with side salad. white wine poached shrimps, avocado, shredded lettuce, tomato-red onion salsa, jamaican jerk aioli on challah buns   10.00
Veggie Panini (Or On Rice As Veggie Rice Bowl) with side salad. avocado, arugula, sautéed mushroom, tomatoes, basil walnut pesto on rustic bread   8.00
add poached egg on rice bowl   1.00

 

Dessert

(3oz) / (6oz)

G. Chevalier chateau guiraud, sauternes  6.00 11.00
Shizengo Cuvee 18 2009 ooki daikichi honten, fukushima  8.00 15.00
Broadbent Madeira Malnisey 10 Years Old   6.00 11.00

Non Alcoholic Cold Drinks

Southern Fruit Tea sweetened black tea mixed with fruit juices   3.00
Hibiscus Rosewater Spritzer spiced hibiscus petal syrup, rosewater, sparkling water   3.50
Basil Green Tea Lemonade fresh basil, lemon juice, simple syrup, iced green tea   4.00
Orange Grapefruit Cream Soda fresh orange & grapefruit juice, cream, sparkling water   4.00

Ritual Roasters Coffee

Espresso    2.50
Macchiato    3.25
Gibraltar    3.25
Americano    2.50
Cappuccino    3.25
Latte    3.50
Spiced Honey Latte latte with house made spiced honey syrup.   4.00
Bourbon Vanilla Honey Mocha latte with house made chocolate syrup.   4.00

Caffeinated Tea

Earl Grey darjeeling, pu-er   2.00
Shizuoka Sencha green   2.50

Infusion & Non Caffeinated Tea $2

Rooibos chamomile   
Green Cardamom Infusion    
Barley    

Hot Dessert Drink

Cassava Hot Chocolate house made chocolate syrup with steamed milk.   3.00
Spiced Honey Hot Milk house made spiced honey syrup with steamed milk   3.00
Hot Honey Lemonade one whole lemon sliced, honey, hot water.   3.75
Mint, Honey & Rose Tea fresh mint, spiced honey syrup, rosewater, hot water   3.75

Cocktails

"Something Nice" vinho verde, orange juice, carpano antica, byrrh   6.00
White Sangria chardonnay, sauternes, triple sec, grapes, oranges, cinnamon   6.00
"Sparrow Buck" ginza suzume black koji shochu, ginger & szechuan peppercorn syrup, cocchi americana, sparkling water, fee brothers orange bitters   7.00
"Eggs & The Garden" takara jun shochu, window’s migaki oak aged shochu, dolin dry & rouge, ginger cardamom syrup, lemon, egg white miracle mile bitters’ forbidden bitte   8.00

Beer

(12.7 Fl oz)

Ovila Abbey Saison sierra nevada   9.00
Lagunitas IPA    4.00

Wine By The Glass

White

Broadbent Vinho Verde portugal n/v   6.00
The Curator, Chenin Blanc, Chardonnay, Semillon swartland, south africa, 2012   6.00
Louis Konstantin Guntrum, Riesling rheinhessen, germany, 2011   9.00

Red

The Curator, Shiraz, Cinsault, Mouvedre, Viognier swartland, south africa, 2011   6.00
Barone Cornacchia, Montepulciano D’Abruzzo italy, 2010   9.00

 

Cassava Bakery & Cafe
3519 Balboa St
At 36th Ave
(415) 640-8990
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer