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Cassava Bakery & Cafe

  • $$
  • American (New), Coffee & Tea
  • 3519 Balboa St, San Francisco 94121 37.775731 -122.496591
  • (At 36th Ave)
  • click map to interact
  • (415) 640-8990
  • 0

Weekday Breakfast

Ruby Grapefruit "Brulee" half ruby grapefruit sectioned with torched sugar     4.00
Granola, Yoghurt & Fruits house made steel cut oats granola, house made yoghurt, summer fruits     7.00
Breakfast Croissant black forest ham, eggs, vermont white cheddar, tomatoes, arugula on butter croissant    7.00
Scramble, Toast & Jam garlic infused olive oil fluffy scramble egg, sourdough toast, mini salad, tomato slice, house made preserve    7.00
Scramble, Toast & Jam add black forest ham    2.00
Scramble, Toast & Jam add thick cut bacon    3.00
Japanese Breakfast koshihikari rice, ichiban dashi miso soup, sous vide "onsen tamago" poached egg, meyer lemon "kosho" natto, daikon wakame salad, market pickles    10.00
Japanese Breakfast add salt pepper crusted albacore tataki    3.00

Weekend Brunch Specials

Seared Albacore shredded lettuce, stilton blue cheese cream    12.00
72hr Braised Short Ribs "Hash" with roasted potatoes, quinoa, poached quail egg. with romaine lettuce, shaved fennel, kumquats    17.00
Meatballs In Curry & Fried Egg cassava's all time favorite with fried egg on top for brunch! beef & tofu meatballs in tomato cream base curry with rice and side salad.    12.00
Maple Liege Waffle Plate liege waffle with sugar crystal, house made maple riccotta, scramble egg, rhubarb compote, house maple ricotta, thick cut bacon    14.00
Mr. & Mrs. Croque Sandwich black forest ham, herb turkey, fried egg, white cheddar, tomato, basil+walnut pesto, arugula, avocado on white deli slice    13.00

Brunch Cocktails

"Something Nice" cremant d'alsace, voila organic orange juice, carpano antica, dubonette rouge    8.00
Spiced Honey Red Sangria red wine, house made spiced honey syrup, dolin rouge, apples, oranges, pear    7.00
Mimosa cremant d'alsace, voila organic orange juice, fee brother's peach bitters    8.00

White & Rose Wine

The Curator chenin blanc,chardonnay, semillon, swartland, south africa, 2012    6.00
Burt Street Cellars Rose pinot noir, sonoma coast, 2012    9.00

Red Wine

The Curator shiraz, cinsault, mouvedre swartland, south africa, 2011   gl 7.00

Lunch Plates

Grilled Cheese with herb turkey, black forest ham or arugula, white cheddar, tomatoes on levain wheat bread    7.00
Tuna Melt tuna salad (preserved meyer lemon, apple, celery, house made mayonnaise), american cheese, tomatoes on deli white slice    7.00
Veggie Rice Bowl Or Panini (Vegan) avocado, arugula, sautéed mushroom, tomatoes, summer squash, basil walnut pesto on levain wheat bread or on koshihikari rice    8.00
Veggie Rice Bowl Or Panini (Vegan) add soft poached egg on rice bowl    2.00
Slow Roasted Pork Shoulder Sliders slow roasted pork shoulder, hibiscus barbecue glaze, coleslaw on challa buns    12.00
Randwich! staff meal fav by randy! herb turkey, poached egg, tomato, truffle oil, avocado, pesto, arugula, jamaican jerk aioli on rosemary focaccia    10.00
Meat Balls & Curry ½ tofu ½beef meatballs in "butter chicken" tomato cream curry gravy, paneer, with koshihikari rice    10.00


Quinoa & Citrus (Vegan) red and white quinoa, mint leaves, walnuts, arugula, orange segments, citrus vinaigrette    7.00
Kris's Meal Salad mixed young lettuce, arugula, boiled egg, avocado, fennel, basil walnut pesto, sunflower seeds, apples, citrus vinaigrette    8.00
Kris's Meal Salad add herb turkey breast    2.00
Kris's Meal Salad add thick cut bacon    3.00


Madagascar Vanilla Panna Cotta super creamy italian milk flan with macerated berries    5.00
Patisserie Philippe's Macaron raspberry, pistachio, chocolate, earl grey, rose   ea 2.00

Drinking Friends

Truffle Cheese Chips kettle cooked chips with truffle oil and shaved grana padana    5.00
"Fancy Pants" Cheese Plate manchego, stilton blue, port salut, walnuts, raisins, toasts    13.00

Vegetable Sides & Salad

Quinoa Salad romaine, baby greens, arugula, red and white quinoa, citrus, sunflower seeds, citrus vinaigrette, mint    8.00
Shredded Lettuce & Dungeness Crab Salad with stilton blue cheese crumble and blue cheese cream    14.00
Heirloom Tomatoes & Chevre with house savory granola, basil walnut pesto    8.00

Starters $12

House Smoked Ocean Trout with house made fresh ricotta cheese, arugula, chipotle, toast points  
"Barbeque" Pork Ribs hibiscus & apple cider glazed pork ribs, coleslaw, bean sprouts "quick kimchee"  

Main Plates

Pan Seared Polenta Cake with sauteed market vegetable, shaved grana padana, truffle oil    14.00
Seared Albacore & Lentils seared albacore, stewed le puy lentils, oranges    15.00
Spring Lamb Loin sauteed braising greens, carrot and garam masala puree, heirloom cherry tomatoes, summer corn    21.00
Half Of Roasted Pintade slow braised and oven roasted guinea hen, market vegetable, parsnip puree    21.00

Dessert $6

Sweet Pastry Bread Pudding with berries, spiced honey whipped cream, house made preserve  
Chocolate Mousse dark chocolate mousse, almond crisps, persimmon compote  
Madagascar Vanilla Panna Cotta with coco nibs, market fruits  


Gagleer Gale Ale belgium    7.00

Wine By Glass

Green Barrel Chardonnay lake country, 2012    11.00
Burt Cellars pinot noir (rose), sonoma coast, 2012    9.00
Albrecht cremant d'alsace, nv    12.00
Green Barrel Cabernet Sauvignon napa, 2011    12.00
La Madrid malbec, agrelo, algentina, 2011    10.00
Musar June cinsault, syrah, cabernet sauvignon beka valley, lebanon 2011    12.00


Cassava Bakery & Cafe
3519 Balboa St
At 36th Ave
(415) 640-8990
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