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Central Kitchen

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Californian, American (New)
  • 3000 20th St, San Francisco CA94110 37.759201 -122.411106
  • (Btwn 19th & 20th St)
  • click map to interact
  • (415) 826-7004
  • 0

Dinner

Liver Mousse with red wine & fig.    8.00
Tonnato Deviled Eggs * with bottarga.    8.00
Crispy Brandade with anchovy aioli.    7.00

Dinner

Three Cheeses * with lavosh, fennel preserve & walnut.    14.00

Dinner

Heirloom Tomato with buffalo milk custard, basil & tomato water.    13.00
Rabbit Terrine with pickled grape, walnut & watercress    14.00
Seared Tuna * with charred avocado, padron & flax seed    15.00

Dinner

Speck Wrapped Rabbit with shelling beans & apple    15.00
Charred Squid with tomato, peppercorn fregola & garum    16.00
Coal Roasted Cucumber with lemon, chickpeas & curds.    14.00

Dinner

King Salmon with summer beans, orach, sungold & olive.    27.00
Hen with poached fig, shaved squash, basil & pistachio.    28.00
Roasted Squab with confit potato, chanterelle & sweet corn.    28.00

Tasting

A Taste Of Summer   
A Taste Of Summer raventos i blanc, l'hereu brut, conca del riu anoia, penedes, sp '10  

Tasting

Tomato buffalo milk, basil  
Tomato sigalas, santorini, greece '12  
Salmon avocado, padron  
Salmon tegernseerhof, grüner veltliner, frauenweingarten, wachau, aus '11  
Tuna piperade, olive  
Tuna harrington, fiano, fratelli vineyard, santa clara valley, ca '11  
Squab fig, chanterelle  
Squab muhr-van der niepoort, blaufrankisch, carnuntum, austria '09  

Tasting

Cheeses   

Tasting

Peach yogurt, pluot  
Chocolate almond, coffee  
Chocolate quinta do infantado, tawny port, duoro, portugal nv  

Brunch

Bacon & Fig Sticky Bun pistachio    6.00
French Toast pluot, lavender honey    7.00
Yogurt peach, granola    7.00

Brunch

Three Cheeses * lavosh, fennel preserve, walnut    14.00
Salumi Board * pickles, mustard, grissini    15.00
Half Dozen Oysters * wild flower mignonette, lemon    15.00
Heirloom Tomato basil, sheep's milk custard    13.00
Dirty Rice Croquette duck    8.00
Liver Mousse stone fruit mostarda, crostini    9.00

Brunch

Baked Eggs early girl tomato, chickpeas, eggplant, rosemary toast    15.00
Fried Eggs chilaquiles, trotter, padron pepper, avocado    16.00
Poached Eggs fried chicken benedict, biscuit, ham, hollandaise.    18.00
Egg Sandwich red oak lettuce, fried green tomato, remoulade    15.00
Soft Scrambled Eggs fines herbs, crème fraiche    11.00

Brunch

Shredded Potatoes salt cod, dill.    5.00
Pork Sausage fennel    5.00
Mushrooms corn    5.00
Toast cultured butter    3.00

Cheese & Dessert

Three Cheeses * lavosh, fennel preserve, walnut    14.00
Chamomile Oil Cake with fennel & fig sorbet.    10.00
Chocolate Custard with candied almond & cocoa nib.    10.00
Peaches with basil ice cream, yogurt & biscuit crumble.    10.00

Tea $5

Green spring jade  
Black grand crimson  
Chamomile nile valley  
Peppermint pacific peppermint  

Coffee

Espresso     3.00
Macchiato     4.00
Cappuccino     5.00
Latte     5.00
French Press mr. espresso, bella carmona, guatemala   (32oz) 8.00 (16oz) 4.00
French Press sightglass, organic mora mora, ethiopia   (16oz) 5.00 (32oz) 10.00

Beer & Cider

Abita save our shore, a charitable pilsner, abita springs, la    6.00
Green Flash ipa, san diego, ca    6.00
Uinta Brewing baba black lager, salt lake city, ut    6.00
Eric Bordelet sidre, brut tendre, loire, france   (750ml) 25.00

Non Alcoholic $4

Abita Brewery Root Beer abita springs, la  
Bundaberg Ginger Beer queensland, australia  
Fentimans Curiosity Cola england  

Bubbles

Mary Elke brut, methode traditionale, mendocino, ca nv    11.00
Raventos I Blanc l'hereu brut, conca del riu anoia, penedes, sp '10    11.50
Domaine Rolet cremant du jura, brut rose, jura france nv    12.00

Pink

Unti Vineyards rosé, dry creek valley, ca '12 on tap    10.00
Reichsrat Von Buhl pinot noir rosé, pfalz, germany '12    9.50

White

Tegernseerhof grüner veltliner, frauenweingarten, wachau, aus '11    13.00
Herri Mina irouleguy, south west, france '11    13.50
Abbazia Di Novacella kerner, valle isarco, alto adige, italy '11    12.00
A.Rodriguez verdejo, martinsancho, rueda, castile-leon, spain '11    11.00
Tatomer gruner veltliner, paragon vineyard, edna valley, ca '12    12.50
Lieu Dit sauvignon blanc, santa ynez valley, ca '12    13.00
Palmina arneis, honea vineyard, santa ynez valley, ca "11 on tap    10.00

Red

Muhr-Van Der Niepoort blaufrankisch, carnuntum, austria '09    11.50
Domaine Rolet arbois, rouge tradition, jura france '09    11.00
Chateau Valentin haut-médoc, bordeaux, france '06    14.50
Bisson il granaccio, colline del genovesato, liguria, italy '10    14.50
Castello Di Verduno langhe nebbiolo, piemonte, italy '11    14.50
Descendientes De Jose Palacios bierzo, castile-leon, spain '10    12.00
Alta Maria Vineyards pinot noir, santa maria valley, ca '10    13.50
Kevin Kelly red field blend, sun hawk farms, mendocino, ca '11    14.50
Skylark las aves, mendocino, ca '09 on tap    10.00

Apertif

El Maestro fino sherry, sierra, jeres, spain    5.00
Gaston Riviere pineau des charentes, francois 1er, france    7.00
Vergano americano rosso, piedmont, italy    8.00
Vergano vermouth, piedmont, italy    8.00
Sutton Cellars dry vermouth, sonoma, ca    7.00

 

Central Kitchen
3000 20th St
Btwn 19th & 20th St
(415) 826-7004
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