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Cha-Ya

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi, Vegetarian-Friendly, Vegan
  • 762 Valencia St, San Francisco CA94110 37.760661 -122.421609
  • (Btwn 18th & 19th St)
  • click map to interact
  • (415) 252-7825
  • 0

Appetizers, Soups, Salads

Vegan Soup * mixed beans and brown rice in a binger and vegetable stock   6.00
Kinoko Miso Soup * our house miso soup loaded with a mushroom medley. a must for mushroom lovers   6.00
Senroppon Salad shredded salad. shredded daikon, turnip, cucumber, and carrots topped with atsuage tofu, radishes, soybeans, kaiware sprouts. soy-vinaigrette dressing   6.50
Sea Vegetable Salad a variety of marine vegetables including seasoned hijiki served with a creamy sesame dressing   7.00
Goma Ae sesame dressing salad. blanched spinach and broccoli, topped with our house favorite sesame dressing   7.00
Shira Ae tofu-sesame dressing salad. blanched spinach with seasoned lotus root, green beans, carrots, shiitake, tofu pouch, and yam cake, tahini-tofu dressing   7.00
Sukeroku Sushi Plate * 3 pieces kappa roll, one slice vegan roll, and one inari. no substitutions please   6.50
Agedashi Tofu deep-fried tofu in a special sauce, garnished with kaiware, green onion, grated daikon, ginger, and nori   6.00
Ten Bou fried veggie and tofu sticks. sticks of yam, carrots, banana squash, atsuage tofu, and green beans, dipped in tempura batter and deep-fried. served with tempura sauce   6.50
Haru Maki spring rolls. asparagus, shiitake, carros, long beans, atsuage tofu, and harusame in fried spring roll. served with sweet and sour sauce   6.50
Gyoza pot stickers. pan-fried vegan pot stickers stuffed with cabbage, carrots, corn, and onion   6.50

Soup

1. Dobin Mushi tea pot soup. tofu, vegetables in clear soup   6.75
2. Kinoko Miso mushroom medley in our house miso soup   6.75
3. Vegan Soup hearty mixed bean and brown rice with ginger   6.75
4. House Miso tofu, green onions and wakame   3.00

Salad

5. Senroppon shredded turnips, daikon carrots, beets and cucumber soy vinaigrette dressing   7.50
6. Soba Salad buckwheat noodle salad topped with a rainbow of vegetables. sesame vinaigrette dressing   9.00
7. Sea Vegetable Salad hijiki and marine greens with sesame dressing   8.00
8. Sunomono cucumber vinaigrette salad   6.00
9. Eda Mame boiled soy beans   5.00
10. Goma Ae blanched broccolini and spinach, sesame dressing   7.50
11. Shira Ae blanched lotus root, carrots, shiitake, green beans tofu and yam cake with tahini-tofu dressing   8.00

Specialty Sushi Rolls

Upgrade To Seasoned Brown Rice $2.

Cha-Ya Roll a sushi roll, filled with asparagus, avocado, yam, and carrots, lightly battered and deep-fried, tempura style. served with a special house sauce  (8pcs) 7.50
Tempura Roll a large roll filled with tempura of banana squash, carrots, yam, and green beans  (5pcs) 7.00
Shattuck Roll asparagus and yam tempura roll  (5pcs) 7.00
Garden Roll a large roll with asparagus, spinach, avocado, cucumber, broccoli, pickled burdock, and kaiware  (4pcs) 7.00
Vegan Roll a traditional roll with spinach, atsuage tofu, cucumber, broccoli, seasoned shiitake and kampyo gourd, pickled burdock, and pickled ginger  (4pcs) 7.00
Summer Green Roll a large reverse roll with avocado, cucumber, and kaiware, topped with sea vegetable salad  (4pcs) 7.00

Sushi A La Carte - Hosomaki Rolls

Each. Upgrade To Seasoned Brown Rice $1. 6pcs Per Order.

Kappa cucumber   4.00
Oshinko picked daikon   4.00
Umekyu cucumber & plum paste   4.00
Kampyo seasoned gourd   4.00
Kaiware radish sprouts   4.00
Yamagobo picked burdock   4.00
Natto fermented soybean   4.00
Sea Vegetable    4.50
Avocado    4.50
Eggplant    4.50
Asparagus    4.50
Spinach    4.50
Shiitake Mushroom    4.50

Sushi A La Carte - Nigiri Sushi

Pair. Upgrade To Seasoned Brown Rice $1. 2pcs Per Order.

Atsuage Tofu seasoned firm tofu   3.50
Kaiware    3.50
Shiitake    4.00
Eggplant    4.00
Broccolini    4.00
Inari stuffed tofu pouch   4.00
Hijiki seasoned sea veg   4.00
Avocado    4.00
Asparagus    4.00
Portobello    4.00
Sea Vegetable    4.00
Salad    4.00

Hosomaki Combination $10.50

Choose Any Three Rolls Listed In The Hosomaki Rolls List Above. Served With House Miso Soup. (No Substitutions Please.)

Uramaki $6 Each

Medium Sized Reverse Rolls

Avocado Tempura    
Portobello & Spinach    
Shiitake & Spinach    
Asparagus & Spinach    
Avocado & Cucumber    
Avocado & Shiitake    

Noodles

Choose From Udon (White Flour). Soba (Buckwheat), Or Harusame $1 (Clear Potato Starch Noodles). Served Hot: Noodles In Broth, Topped With Green Onions, Katware, And Dried Nori Seaweed.

Vege Tofu Curry curry soup with tofu, kabocha, onions, celery carrots, broccoli, sugar snap peas, cauliflower, zucchini, and mushrooms   9.00
Yasai cooked vegetable medley. broccoli, cauliflower, atsuage tofu, kabocha, lotus root, zucchini, carrots, snap peas, and mushrooms   9.00
Vegetable Tempura 8pcs assorted vegetable tempura served separately with a bowl of kake (plain) noodles   10.00
Sansai wild mountain vegetables. edible bracken, bamboo shoots, carrots, and enoki and wood ear mushrooms   8.50
Kinoko mushroom medley   9.00
Wakame sea vegetable   8.50
Kitsune seasoned tofu pouch   8.50
Kake plain   7.50

Noodles

Served Cold: Noodles In A Basket, Served With Soba Tsuyu Dipping Sauce Alongside Green Onions, Wasabi, And Dried Seaweed.

Zaru plain cold noodles with dipping sauce   7.50
Sansai Wakame Zaru plain cold noodles served with a side of wild mountain vegetables and tender wakame seaweed   8.50
Tempura Zaru plain cold noodles served with a 8pcs of assorted vegetable tempura   10.00

Desserts $5

Chocolate Cake chocolate mousse cake made with vegan ingredients   
Vegan Sundae soy-based vanilla "ice cream" with green tea sauce and adzuki bean sauce. garnished with pineapple chunks   
Oshiruko a warm bowl of sweetened adzuki beans and mochi rice cakes   
Pineapple Chunks fresh pineapple chunks, lightly sweetened and served with green tea sauce and adzuki bean sauce   
Yellow Moon deep-fried banana, topped with green tea sauce and adzuki bean sauce.   

Combination Lunch Special $10.50

Save Up To 45% Off Dinner Prices!. Choose Two Full Sized Items From The Appetizer/Soup/Salad List Above. Served With House Miso Soup And Rice On Request.

*No Rice Served With Sukeroku Sushi. *No House Miso Served With Vegan Soup Or Kinoko Miso Soup. Upgrade To Seasoned Brown Rice Add $1.50

Extras

Edamame soy beans   4.00
House Miso Soup    3.00
Small Sunomono Salad    3.00
White Rice    1.50
Seasoned Brown Rice    3.00
Extra Toppings    3.00

Lunch Set

Served With Miso Soup And Rice On Request. Upgrade To Seasoned Brown Rice $1.50

Hangetsu portobello mushrooms. portobello mushroom layered with atsuage, tofu, dipped in light batter and deep-fried served with kiwi fruit sauce   9.00
Dengaku broiled eggplant and tofu. broiled eggplant, tofu, and portobello mushroom with a miso-paste glaze   8.00
Tempura eggplant, yam, asparagus, carrots, kabocha, mushrooms, green beans, and broccoli, lightly battered and deep-fried. served with tempura sauce   9.00
Taku Sui gyoza hot pot. vegan pot stickers, silver noodles, tofu, nappa cabbage, kabocha, mushrooms, broccoli, cauliflower, carrots, and zucchini in a light broth. served with ponzu citrus sauce   9.00
Cha-Ya Nabe vegan sukiyaki. nappa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, lotus root, zucchini, snap peas, snow peas, silver noodles, and tofu in sukiyaki broth. served in an iron pot   9.00
Tonchi Nasu stuffed eggplant tempura. eggplant stuffed with satsuma potato, corn, hijiki, carrots, and soybeans. lightly battered and deep-fried, tempura style. served with a special ginger sauce   9.00
Cha-Ya Delight * brown rice bowl. seasoned seasoned brown rice topped with carrots, kabocha, broccoli, cauliflower, shiitake, lotus root, zucchini, snap peas, snow peas, atsuage tofu, hijiki, pickled burdock and daikon, broccolini, and kaiware   9.00
Hana Gomoku * sushi rice bowl. sushi rice mixed with seasoned shiitake, green beans, carrots, lotus root, tofu pouch, yam cake, and hijiki. topped with various vegetables and served in a bowl   10.00
Full Moon Sushi Plate * one kappa roll ( pieces), half vegan roll (#29-2 pieces), and one inari. no substitutions please.   10.00

Small Plates

12. Agedashi Tofu deep fried tofu in sauce   7.00
13. Robata skewered zucchini, portobello, eggplant and onion broiled with vegan teriyaki glaze   7.00
14. Ten Bo tempura sticks of yam, tofu, green beans squash and tofu   7.50
15. Haru Maki fried spring rolls   7.50
16. Gyoza vegan pan fried pot stickers   7.50
17. Mikuri Age breaded and fried vegetables on skewers with traditional "katsu sauce"   8.50

A La Carte

Add House Miso Add White Rice Add $4.

18. Hangetsu deep fried portobello and atusage tofu. kiwi sauce   10.00
19. Dengaku broiled eggplant, tofu and portobello with miso-glaze   10.00
20. Moon Garden steamed tofu mousse topped with vegetables   10.00
21. Tempura battered and deep fried vegetables   10.00
22. Taku Sui hot pot of pot stickers, clear noodles, tofu and vegetables   11.00
23. Cha-Ya Nabe vegan style sukiyaki, vegetables, and tofu in soy broth   12.00
24. Delight seasoned brown rice bowl topped with vegetables   10.00
25. Tonchi Nasu stuffed deep fried eggplant with ginger soy glaze   10.00
26.Hana Gomoku mixed sushi rice bowl topped with vegetables   11.00
27. Soba Sushi sushi style roll which uses buckwheat noodles   12.00
28. Cha-Ya Sushi Plate 1pc each of shiitake, eggplant and sea vegetable nigiri and 1 kappa maki (cucumber roll). no substitutions please   10.00
29. Full Moon Sushi Plate one kappa maki, vegan roll, and one inari no substitutions please   11.00

Combination Dinner $22.50

Choose Any Two Items Numbered 18-29. Served With Rice, Miso Soup, And Small Sunomono. #24, 26, 28 And 29 Do Not Include Rice.

Sushi Dinners

Served With House Miso Soup And Small Sunomono.

30. Hosomaki Combo Dinner choose any three hosomaki rolls below   15.00
31. Sushi Combo one kappa maki, one vegan roll (4pcs) and two pcs inari   17.00

Hosomaki Rolls

Kappa-Cucumber oshinko-pickled daikon, ume-kyu cucumber & sour plum   4.00
Kampyo-Seasoned Gourd yamagobo-picked burdock root, natto-fermented soy bean   4.75

Sea Veg Salad $5

Eggplant    
Asparagus    
Spinach    
Shiitake    
Avocado    

Nigiri

2 Pieces Per Order.

Atsuage Tofu    4.50
Kaiware    4.50
Inari    4.75
Shiitake    4.75
Eggplant    4.75
Asparagus    4.75
Avocado    4.75
Portobello    4.75
Hijiki    4.75

Specialty Sushi Rolls

32. Cha-Ya Roll deep fried sushi roll, asparagus, avocado, yam and carrots drizzled in our house sauce   9.00
33. Shattuck Roll tempura of asparagus and yam in a sushi roll   8.50
34. Garden Roll fresh asparagus, spinach, avocado, cucumber, broccolini, picked burdock and kaiware sprouts   8.50
35. Vegan Roll traditional "fato maki" vegan style   8.50
36. Tempura Roll carrots, yam, squash and green bean tempura in a roll   8.50
37. Summer Green avocado, cucumber, kaiware sprouts with sea vegetable   8.50
38. Subaru carrots, asparagus, tofu, shiitake rolled seasoned brown rice wrapped in mustard green leaf   9.00
39. Starlight brown rice roll with mushrooms, spinach and asparagus rolled in a thin layer of fresh avocado slices   9.00

Uramaki Reverse Rolls

Asparagus & Spinach   ea 6.25
Avocado & Cucumber   ea 6.25
Avocado Tempura Roll    6.50
Portobello & Spinach   ea 6.25
Shiitake & Spinach   ea 6.25
Avocado & Shiitake   ea 6.25
Use Seasoned Brown Rice Instead Of White Rice On Any Roll $1 To $2 Depending On Roll.

Extra & Sides

House Miso Soup    3.00
Small Sunomono Salad    3.00
Steamed White Rice    1.50
Eda Mame Soy Beans    5.00
Brown Rice    3.00
Extra Toppings    3.00

 

Hot Soup Noodles

Choose Udon (Thick Flour), Soba (Thin Buckwheat) Or Harusame (Clear Gluten Free Add $1) Served In Broth Topped With Green Onions And Nori.

40. Vege-Tofu Curry vegetables and tofu in curry broth   11.00
41. Yasai vegetable medley in traditional broth   11.00
42. Tempura plain soup noodles served alongside tempura   12.00
43. Sansai traditional wild mountain plants   11.00
44. Kinoko mushroom medley   11.00
45. Wakame soft seaweed   10.00
46. Kitsune seasoned tofu pouch   10.00
47. Kake plain noodles in broth   9.00

Cold Noodles

Choose Udon (Thick Flour), Soba (Thin Buckwheat) Served With Dipping Sauce, Wasabi, Green Onion And Nori.

48. Zaru plain noodles   9.00
49. Sanai Wakame Zaru wild mountain plants and seaweed   11.00
50. Tempura Zaru plain noodles with tempura   12.00

Kansai Noodle Set

Add 2 Pieces Of Inari Sushi And A Small Sunomono Salad To Any Noodle Dish Above $5.

Desserts $5.50

Pineapple Chunks pineapple chunks, lightly sweetened. adzuki bean and green tea sauce   
Vegan Cake chocolate mousse cake   
Yellow Moon deep-fried banana. adzuki bean and green tea sauce   
Oshiruko a warm bowl of sweetened adzuki beans and mochi rice cakes   
Ice Cream Sundae soy-based vanilla "ice cream". adzuki bean and green tea sauce   
Pear Compote lightly poached and sweetened pear. vanilla flavored soy milk and green tea sauce   

Tea

Gyokuro Cha highest quality green tea   3.50
Sen Cha a high quality green tea   3.50
Hoji Cha roasted tea   3.00
Oolong chinese roasted tea   3.00
Jasmine fragrant chinese tea   3.00
Genmai green tea with brown rice   3.00
Decaf Green Tea    3.00
Herbal Tea    3.00

Sake, Beer & Wine

Served Warm

Sho Chiku Bai berekeley, ca. sm 5.50lg 7.50

Sake, Beer & Wine

Served Cold In Bottles

Sierra Cold berkeley, ca. mild, light, clean, dry   7.00
Organic Nama berkeley, ca. soft, smooth, dry. organic rice from sacramento valley   10.00

Beverages

Coke diet coke, sprite, apple juice, calistoga   2.25
Hot Sake sapporo or asahi beer sm 5.00lg 7.50
Chardonnay Or Cabernet Sauvignon  gl 7.00btl 28.00
We Also Serve Premium Teas, Sakes, And Shochu. *No Rice Served With These Dishes.

Take Out

Soup

1. Dobin Mushi tea pot soup. tofu, vegetables in clear soup   6.75
2. Kinoko Miso mushroom medley in our house miso soup   6.75
3. Vegan Soup hearty mixed bean and brown rice with ginger   6.75
4. House Miso tofu, green onions and wakame   3.00

Salad

5. Senroppon shredded turnips, daikon carrots, beets and cucumber soy vinaigrette dressing   7.50
6. Soba Salad buck wheat noodle salad topped with a rainbow of vegetables, sesame vinaigrette dressing.   9.00
7. Sea Vegetable Salad hijiki and marnie greens with sesame dressing   8.00
8. Sunomono cucumber vinaigrette salad   6.00
9. Eda Mame boiled soy beams   5.00
10. Goma Ac blanched broccolini and spinach, sesame dressing.   7.50
11. Shira Ac blanched lotus root, carrots, shiitake, green beans tofu and yam cake with tahini-tofu dressing   8.00

Small Plates

12. Agedashi Tofu deep fried tofu in sauce   7.00
13. Robata skewered zucchini, portobello, eggplant and onion broiled with vegan teriyaki glaze   7.00
14. Tembo tempura sticks of yam, tofu, green beans squash and tofu   7.50
15. Haru Maki fried spring rolls   7.50
16. Gyoza vegan pan fried pot stickers   7.50
17. Mikari Age breaded and fried vegetables on skewers with traditional "katsu sauce"   8.50

A La Carte

Add House Miso And White Rice Add $4

18. Hangetsu deep fried portobello and atusage tofu. kiwi sauce   10.00
19. Dengaku broiled eggplant, tofu and portobello with miso-glaze   10.00
20. Moon Garden steamed tofu mousse topped with vegetables   10.00
21. Tempura battered and deep fried vegetables   10.00
22. Taku Sui hot pot of pot stickers, clear noodles, tofu and vegetables   11.00
23. Cha-Ya Nabe vegan style sukiyaki vegetables, and tofu in soy broth   12.00
24. Delight seasoned brown rice bowl topped with vegetables   10.00
25. Tonchi Nasa stuffed deep fried eggplant with ginger soy glaze   10.00
26. Hana Gomoka mixed sushi rice bowl topped with vegetables   11.00
27. Soba Sushi sushi style roll which uses buckwheat noodles   12.00
28. Cha-Ya Sushi Plate 1pc each of shiitake, eggplant and sea vegetable nigiri and i kappa maki (cucumber roll).   10.00
29. Full Moon Sushi Plate one kappa maki, vegan roll, and one inari   11.00

Hot Soup Noodles

Choose Udon (Thick Flour), Soba (Thin Buckwheat) Or Harasame (Clear Gluten Free Add $1) Served In Broth Topped With Green Onions And Nori.

40. Vege-Tofu Curry vegetables and tofu in curry broth   11.00
41. Yasai vegetable medley in traditional broth   11.00
42. Tempura plain soup noodles served alongside tempura   12.00
43. Sansai traditional wild mountain plants   11.00
44. Kinoko mushroom medley   11.00
45. Wakame soft seaweed   10.00
46. Kirsume seasoned tofu pouch   10.00
47. Kake plain noodles in broth   9.00

Cold Noodles

Choose Udon (Thick Flour), Soba (Thin Buckwheat) Served With Dipping Sauce, Wasabi, Green Onion And Nori.

48. Zaru plain noodles   9.00
49. Sanai Wakame Zaru wild mountain plants and seaweed   11.00
50. Tempura Zaru plain noodles with tempura   12.00

Kansai Noodle Set

Add 2 Pieces Of Inari Sushi And A Small Sunomono Salad To Any Noodle Dish Above Add $5.

Desserts $5.50

Pineapple Chunks pineapple chunks, lightly sweetened, azuki bean and green tea sauce.   
Vegan Cake chocolate mousse cake   
Yellow Moon deep-fried banana, azuki bean and green tea sauce.   
Oshiruko a warm bowl of sweetened azuji beans and mochi rice cakes   
Ice Cream Sundae soy-based vanilla "ice cream", azuki bean and green tea sauce   
Pear Compote lightly poached and sweetened pear, vanilla flavored soy milk and green tea sauce.   

 

Take Out - Combination Dinner $22.50

Choose Any Two Item Numbered 18-29. Served With Rice, Miso Soup , And Small Sunomono. #24, 26, 28 And 29 Do Not Include Rice.

Sushi Dinners

Served With House Miso Soup And Small Sunomono.

30. Hosomaki Combo Dinner choose any three hosemaki rolls below   15.00
31. Sushi Combo one kappa maki, one vegan roll (4pcs) and two pcs inari   17.00

Hosomaki Rolls

Kappa cucumber   4.00
Oshino pickled daikon   4.00
Ume-Kyu cucumber & sour plum   4.00
Kampyo seasoned gourd   4.75
Yamagobo picked burdock root   4.75
Natto fermented soy bean   4.75

Nigiri

(2 Pcs Per Order).

Atsuage Tofu    4.50
Kaiware    4.50
Inari    4.75
Shiitake    4.75
Eggplant    4.75
Asparagus    4.75
Avocado    4.75
Portobello    4.75
Hijiki    4.75

Sea Veg Salad $5

Eggplant    
Asparagus    
Spinach    
Shiitake    
Avocado    

Specialty Sushi Rolls

32. Cha-Ya Roll deep fried sushi roll. asparagus, avocado, yam and carrots drizzled in our house sauce.   9.00
33. Shattuck Roll tempura of asparagus and yam in a sushi roll   8.50
34. Garden Roll fresh asparagus, spinach, avocado, cucumber, broccolini, pickled burdock and kaiware sprouts.   8.50
35. Vegan Roll traditional "futo maki" vegan style .   8.50
36. Tempura Roll carrots, yam, squash and green bean tempura in a roll.   8.50
37. Summer Green avocado, cucumber, kaiware sprouts with sea vegetable   8.50
38. Subaru carrots, asparagus, tofu shiitake rolled seasoned brown rice wrapped in mustard green leaf.   9.00
39. Starlight brown rice roll with mushrooms, spinach and asparagus rolled in a thin layer of fresh avocado slices.   9.00

Uramaki Reverse Rolls

Each

Asparagus & Spinach    6.25
Avocado & Cucumber    6.25
Avocado Tempura Roll    6.50
Portobello & Spinach    6.25
Shiitake & Spinach    6.25
Avocado & Shiitake    6.25
Use Seasoned Brown Rice Instead Of White Rice On Any Roll Add $1-$2. Depending On Roll.

Extra & Sides

House Miso Soup    3.00
Small Sunomono Salad    3.00
Steamed White Rice    1.50
Eda Mame Soy Beans    5.00
Brown Rice    3.00
Extra Toppings    3.00

 

Cha-Ya
762 Valencia St
Btwn 18th & 19th St
(415) 252-7825
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