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Cha-Ya

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  • $$$
  • Japanese, Sushi, Vegetarian-Friendly, Vegan
  • 762 Valencia St, San Francisco CA94110 37.760661 -122.421609
  • (Btwn 18th & 19th St)
  • google maps Subway Directions
  • Phone: (415) 252-7825

Lunch

Vegetarian Japanese Cuisine

Salad

1. Senroppon Salad (Shredded Salad) shredded daikon, turnip, cucumber, and carrots with atsuage tofu, radishes, soybeans, kaiware sprouts, and toasted pine nuts. soy-vinaigrette dressing.   5.90
2. Sea Vegetable Salad a variety of marine vegetables including seasoned hijiki served with a creamy sesame dressing.   5.70
3. Sunomono Salad (Cucumber Vinaigrette) sliced cucumber and radishes with golden raisins, wakame, silver noodles, and toasted organic soybeans, non-oil rice vinaigrette.   5.00
4. Eda Mame (Cooked Soybeans) soybeans boiled and lightly salted.   4.50
5. Goma Ae (Sesame Greens) blanched spinach and broccolini, topped with a sesame dressing.   6.00
6. Shira Ae (Vegetables With Tofu Dressing) blanched spinach with seasoned lotus root, green beans, carrots, shiitake, tofu pouch, an yam cake, served with a tahini-tofu dressing.   6.00

Combination Lunch $9

Choose Any Two Dishes Below. Served With House Miso Soup And Rice. (No Rice If You Choose #7)

7. Sukeroku Sushi 3 pieces of a kappa roll, 1 piece of a vegan roll (#29), and one inari.   
8. Agedashi Tofu (Deep-Fried Tofu) (4 Pieces) deep-fried tofu in a special sauce, garnished with kaiware sprouts, scallions, grated daikon and ginger, and shredded nori.   
9. Ten Bou (Deep-Fried Vegetable Sticks) sticks of yam, carrots, banana squash, at sauce tofu, and green beans, dipped in light batter and deep-fried. served with tempura sauce.   
10. Harumaki (Spring Roll) (2 Rolls Cut Into 6 Pieces.) asparagus, shiitake, carrots, long beans, atsuage tofu, and silver noodles wrapped in wheat sheets. lightly fried and served with sweet and sour sauce.   
11. Gyoza (Pot Stickers) (6 Pieces) vegan pot stickers stuffed with cabbage, carrots, corn, and onion and wrapped with wheat-based dough. pan-fried and served with gyoza sauce.   

Lunch Set

Served With House Miso Soup And Rice. (No Rice If You Choose #18)

12. Hangetsu (Deep-Fried Portobello) portobello mushroom layered with atsauage tofu, dipped in light batter and deep-fried. served with kiwi fruit sauce.   7.75
13. Dengaku (Broiled Eggplant And Tofu) broiled eggplant, tofu, and portobello mushroom with a miso-paste glaze.   8.50
14. Vegetable Tempura eggplant, yam, asparagus, carrots, kabocha, mushrooms, greens beans, and broccoli, lightly battered and deepfried. served with tempura sauce.   8.50
15. Taku-Sui (Gyoza And Vegetable Clay-Pot) vegan pot stickers, silver noodles, tofu, nappa cabbage, kabocha, mushrooms, broccoli, cauliflower, carrots, and zucchini in a light broth. served with ponzu citrus sauce.   8.00
16. Cha-Ya Nabe (Vegan Sukiyaki) nappa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, lotus root, zucchini, snap peas, snow peas, sliver noodles, and tofu in sukiyaki broth. served in an iron pot.   8.50
17. Tonchi Nasu (Stuffed Eggplant) eggplant stuffed with satsuma potato, corn, hijiki, carrots, and soybeans, lightly battered and deep-fried, tempura style. served with a special ginger sauce.   7.25
18. Cha-Ya Delight (Seasoned Brown Rice) seasoned organic brown rice topped with carrots, kabocha, broccoli, cauliflower, shiitake, lotus root, zucchini, snap peas, snow peas, atsuage tofu, hijiki, pickled burdock and dakon, broccolini, and kaiware.   8.50

Sushi Lunch

Served With House Miso Soup

19. Hana Gomoku (Mixed Sushi Bowl ) sushi rice mixed with seasoned shiitake, green beans, carrots, lotus root, tofu pouch, yam cake, and hijiki. topped with various cooked vegetables and served in a medium bowl.   8.75
20. Full Moon Sushi Plate one kappa roll (6 pieces), half vegan roll (#29 2 pieces), and one inari.   8.75
21. Hosomaki Combo Plate choose any three hosomaki rolls listed in the sushi a la carte section. (no substitutions please.)   9.25

Side Orders

22. Agedashi Tofu deep-fried tofu. same as #8   6.00
23. Ten Bou deep-fried vegetable sticks. same as #9   5.75
24. Harumaki spring roll. same as #10   6.25
25. Gyoza pot stickers. same as #11   5.75

Sushi Ala Carte

26. Cha-Ya Roll the entire sushi roll, filled with asparagus, avocado, yam and carrots, is lightly battered and deep-fried, tempura style. served with a special house sauce.  (8 pcs) 7.25
27. Shattuck Roll asparagus and yam tempura roll  (5 pcs) 6.50
28. Garden Roll a large roll with asparagus, spinach avocado, cucumber, broccoli, pickled burdock, and kaiware  (4 pcs) 6.50
29. Vegan Roll a large roll with spinach, atsuage tofu, cucumber, broccolini, seasoned shiitake and kampyo gourd, pickled burdock, and pickled ginger  (4 pcs) 6.25
30. Vegetable Tempura Roll a large reverse roll with avocado, cucumber, and kaiware, topped with sea vegetable salad.  (5 pcs) 6.25
31. Summer Green Roll a large reverse roll with avocado, cucumber and kaiware, topped with sea vegetable salad  (4 pcs) 6.25

Hosomaki Rolls

Small Rolls, Cut Into 6 Pieces

Kappa cucumber   3.70
Oshinko picked daikon   4.10
Umekyu sour plum paste and cucumber   4.10
Kampyo seasoned gourd   4.10
Kaiware radish sprouts   4.10
Yamagobo pickled burdock   4.10
Natto fermented soybeans   4.10
Sea Vegetable Salad*    4.25
Eggplant*    4.25
Asparagus*    4.25
Spinach*    4.25
Shiitake seasoned mushrooms   4.25
Avocado*    4.25
* Reverse Roll-Rice On The Outside.

Nigiri Sushi

2 Pieces Per Order

Atsuage Tofu fried firm tofu   3.35
Kaiware    3.35
Shiitake    3.75
Eggplant    3.75
Hijiki seasoned sea vegetable   3.75
Asparagus    3.75
Avocado    3.75
Broccolini    3.75
Portobello    3.75
Sea Vegetable Salad    3.75
Inari stuffed seasoned tofu pouch   3.75

Uramaki Rolls

Medium Size Reverse Rolls, Cut Into 6 Pieces

Avocado, Tempura    5.70
Shiitake, Spinach    5.45
Asparagus, Spinach    5.45
Portobello, Spinach    5.75
Avocado, Cucumber    5.50
Avocado, Shiitake    5.50

Hot Noodles

Choose From Udon (Broad White Wheat Noodles) Or Soba Thin Brown Buckwheat Noodles. Served Hot In A Bowl Of Light Broth, Topped With Scallions, Kaiware, And Shredded Nori

32. Vege-Tofu Curry curry soup with tofu, kabocha, pearl onions, celery, carrots, broccoli, sugar snap peas, cauliflower, zucchini, and mushrooms   8.50
33. Yasai cooked vegetables, broccoli, cauliflower, atsuage tofu, kabocha, lotus root, zucchini, carrots, snap peas, and mushrooms   8.50
34. Vegetable Tempura vegetable tempura served separately with a bowl of noodles   9.25
35. Sansai wild vegetables edible bracken, bamboo shoots, carrots, and enoki and wood ear mushrooms   8.00
36. Kinoko mushroom medley shimeji, eryngii, portobello, and oyster mushrooms   8.25
37. Wakame sea vegetables, wakame sea vegetable   7.50
38. Kitsune tofu pouch seasoned tofu pouch   7.50
39. Kake plain, plain noodles topped with scallions, kaiware, and shredded nori   7.25

Cold Noodles

Served Cold: Cold Udon Or Soba Served With A Dipping Sauce Topped With Scallions, Kaiware, And Shredded Nori

40. Zaru plain noodles, topped with scallions, kaiware, and shredded nori   7.25
41. Sansai Wakame Zaru wild vegetables and sea vegetables, edible bracken, bamboo shoots, carrots, enoki and wood ear mushrooms, and wakame sea vegetable   8.25
42. Vegetable Tempura Zaru vegetable tempura served with cold noodles   9.25

Desserts $4.30

43. Pineapple Chunks fresh pineapple chunks, lightly sweetened and served with green tea sauce and azuki bean sauce   
44. Oshiruko a warm bowl of sweetened azuki beans and mochi rice cakes   
45. Vegan Cake chocolate mousse cake made with vegan ingredients   
46. Vegan Ice Cream Sundae soy based vanilla ice cream topped off with green tea sauce and adzuki bean sauce, garnished with pineapple chunks   
47. Yellow Moon deep fried organic banana, topped with green tea sauce and adzuki bean sauce   

 

Dinner

Vegetarian Japanese Cuisine

Soup

1. Dobin Mushi (Pot Soup) clear soup with spinach, shimeji and eryngo mushrooms, tofu, carrots, and gingko nuts, served in a pot.   6.75
2. Kinoko Miso (Mushroom Soup) miso soup with portobello, shimeji, and eryngii mushrooms, tofu, scallions, and kaiware sprouts, served in an iron pot.   6.00
3. Vega Soup organic beans, split peas, lentils, and brown rice, light ginger flavor.  (10oz size) 5.75
4. House Miso Soup a small bowl of miso soup with wakame sea vegetable, tofu, and scallions   4.00

Salad

5. Senroppon Salad (Shredded Salad) shredded daikon, turnip, cucumber, and carrots with atsuage tofu, radishes, soybeans, kaiware, and toasted pine nuts. soy-vinaigrette dressing.   7.00
6. Soba Salad soba noodles topped with various seasonal vegetables, sesame-oil vinaigrette dressing.   8.25
7. Sea Vegetable Salad a variety of marine vegetables including seasoned hijiki served with a creamy sesame dressing   7.75
8. Sunomono (Cucumber Vinaigrette Salad) sliced cucumber and radishes with golden raisins, wakame, silver noodles, and toasted organic soybeans. non-oil rice vinaigrette.   6.50
9. Eda Mame (Soybeans) soybeans boiled and lightly salted.   4.85
10. Goma Ae (Sesame Greens) blanched spinach and broccolini, topped with a sesame dressing.   7.25
11. Shira Ae (Vegetable With Tofu Dressing) blanched spinach with seasoned lotus root, carrots, shiitake, green beans, tofu pouch, and yam cake, served with a tahini-tofu dressing.   7.25

Kozara - Small Dishes

12. Agedashi Tofu (Deep-Fried Tofu) deep-fried tofu in a special sauce, garnished with grated daikon and ginger, kaiware, scallions, and shredded nori  (4 pcs) 6.75
13. Robata Yaki (Vegetable Skewers) broiled pieces of portobello mushrooms, red onion, asparagus, eggplant, and zucchini, served on 2 skewers with robata sauce.   6.50
14. Ten Bou (Deep-Fried Veggie Sticks) sticks of yam, carrots, banana squash, atsuage tofu, and green beans, lightly battered and deep-fried. served with tempura sauce.   6.75
15. Haru Maki (Spring Roll) asparagus, shiitake, carrots, long beans, 2 rolls cut into 6 pieces, silver noodles, and atsuage tofu wrapped in wheat sheets. lightly fried and served with sweet and sour sauce.   7.25
16. Gyoza (Pot Stickers) vegan pot stickers, pan-fried and served with gyoza sauce  (6 pieces) 7.00

A La Carte

17. Hangetsu (Deep-Fried Portobello) portobello mushroom layered with atsuage tofu, dipped in light batter and deep-fried. served with kiwi fruit sauce.   8.50
18. Dengaku (Eggplant And Tofu) broiled eggplant, tofu, and portobello mushroom with a miso-paste glaze.   9.50
19. Moon Garden (Tofu Custard) steamed tofu custard with broccoli, carrots, shimeji mushrooms, kabocha, atsuage tofu, snow peas, asparagus, zucchini, broccolini, soybeans, and gingko nuts.   9.50
20. Vegetable Tempura eggplant, yam, asparagus, carrots, kabocha, mushrooms, green beans, and broccoli. lightly battered and deep-fried. served with tempura sauce.   9.50
21. Taku-Sui (Gyoza And Veggies Pot) pot stickers, tofu, zucchini, nappa cabbage, snap peas, asparagus, broccoli, cauliflower, silver noodles, and mushrooms in a light broth and served with a ponzu citrus sauce.   9.50
22. Cha-Ya Nabe (Vegan Sukiyaki) nappa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, lotus root, zucchini, snap peas, snow peas, silver noodles, and tofu in sukiyaki broth. served in an iron pot.   10.00
23. Cha-Ya Delight (Seasoned Brown Rice) seasoned organic brown rice topped with carrots, kabocha, broccoli, cauliflower, lotus root, zucchini, snap peas, snow peas, hijiki, atsuage tofu, shiitake, broccolini, pickled burdock and daikon, and kaiware.   9.50
24. Tonchi Nasu (Stuffed Eggplant) eggplant stuffed with satsuma potato, corn, hijiki, carrots, an soybeans. lightly battered and deep-fried, tempura style. served with a special ginger sauce.   9.50

Sushi

25. Hana Gomoku (Mixed Sushi Bowl) sushi rice served in a medium bowl, mixed with seasoned shiitake, green beans, lotus root, carrots, tofu pouch, yam, cake, and hijiki, topped with various cooked vegetables.   10.50
26. Soba Sushi (Buckwheat Noodle Sushi) a roll made up of buckwheat noodles (in place of sushi rice) spinach, atsauce tofu, asparagus, cucumber, pickled burdock, and seasoned kampyo gourd and shiitake, served with a soba dipping sauce.   10.50
27. Cha-Ya Sushi Plate one kappa roll (6 pieces), and one nigiri each of shiitake, eggplant, and sea vegetable salad.   9.50
28. Full Moon Sushi Plate one kappa roll (6 pieces) half vegan roll (2 pieces), and one inari   10.50

Sushi Dinner

Served With House Miso Soup And Small Sunomono Salad

29. Hosomaki Combo Dinner choose any three hosomaki rolls listed below. (no substitutions please.)   13.50
30. Sushi Combo Dinner one kappa roll (6 pieces) one vegan roll (4 pieces) and two inari.   15.00

Sushi Ala Carte

31. Cha-Ya Roll the entire sushi roll, filled with asparagus, yam, avocado, and carrots is lightly battered and deep-fried, tempura style. served with a special house sauce. (cut into 8 pieces.)   8.29
32. Shattuck Roll a large roll with asparagus and yam tempura. (cut into 5 pieces)   8.00
33. Garden Roll a large roll with asparagus, spinach, avocado, cucumber, broccoli, pickled burdock, and kaiware sprouts. (cut into 4 pieces.)   8.00
34. Vegan Rall a large roll with spinach, atsauge tofu, cucumber, broccolini, pickled burdock, seasoned shiitake and kampyo gourd, and picked ginger. (cut into 4 pieces.)   7.75
35. Vegetable Tempura Roll a large roll filled with tempura of banana squash, carrots yam, and green beans. (cut into 5 pieces.)   8.00
36. Summer Green Roll a large reverse roll with avocado, cucumber, and kaiware sprouts, topped with sea vegetable salad. (cut into 4 pieces.)   7.75

Hot Noodles

Choose From Udon Broad White Wheat Noodles Or Soba Thin Brown Buckwheat Noodles. Served Hot Udon Or Soba Served In A Bowl Of Light Broth, Topped With Scallions, Kaiware And Shredded Nori

37. Vege-Tofu Curry curry soup topped with tofu, kabocha pearl onions, celery, carrots, broccoli, cauliflower, zucchini, ,mushrooms, and sugar snap peas.   10.25
38. Yasai (Cooked Vegetables0 broccoli, cauliflower, atsuage tofu, kabocha, lotus root, zucchini, snap peas, carrots, and mushrooms.   10.25
39. Vegetable Tempura vegetable tempura served with a bowl of noodles.   11.25
40. Sansai (Wild Vegetables edible bracken bamboo shoots, carrots, and enoki and wood ear mushrooms   9.75
41. Kinoko (Mushrooms) mushrooms medley, shimeji, eryngii, portobello, and oyster mushrooms.   10.00
42. Wakame wakame sea vegetable.   9.25
43. Kitsune (Tofu Pouch) seasoned tofu pouch   9.25
44. Kake (Plain) plain noodles topped with scallions, kaiware, and shredded nori.   8.75

Cold Noodles

Choose From Udon Broad White Wheat Noodles Or Soba Thin Brown Buckwheat Noodles. Served Hot Udon Or Soba Served In A Bowl Of Light Broth, Topped With Scallions, Kaiware And Shredded Nori

45. Zaru (Plain) plain noodles topped with scallions, kaiware, and shredded nori   8.50
46. Sansai Wakame Zaru (Wild Vegetable And Sea Vegetable) edible bracken, bamboo shoots, carrots, enoki and wood ear mushrooms, and wakame sea vegetable, served with cold noodles.   9.75
47. Vegetable Tempura Zaru vegetable tempura served with cold noodles.   11.00

Kansai Set Noodle Dinner

Add Two Pieces Of Inari Sushi And Small Sunomono Salad To Any Noodle Dish Listed Above For An Extra $4.50 No Substitutions Please

Desserts $5

48. Pineapple Chunks fresh pineapple chunks, lightly sweetened and served with green tea sauce and azuki bean sauce   
49. Oshiruko a warm bowl of sweetened azuki beans and mochi rice cakes.   
50. Vegan Cake chocolate mousse cake made, with unbleached wheat flour, cocoa, tofu, vegan chocolate chips, etc.   
51. Vegan Ice Cream Sundae soy-based vanilla "ice cream" topped with off with green tea sauce and azuki bean sauce; garnished with pineapple chunks.   
52. Yellow Moon deep-fried organic banana, topped with green tea sauce and azuki bean sauce.   
53. Pear Compote lightly sweetened fresh bosc pear, served with vanilla flavored organic soy milk and green tea sauce.   

Hosomaki Rolls

Small Rolls, Cut Into 6 Pieces

Kappa cucumber   4.20
Oshinko pickled daikon   4.40
Umekyu plum & cucumber   4.40
Kampyo seasoned gourd   4.40
Kaiware radish sprouts   4.40
Yamagobo pickled burdock   4.40
Natto fermented soy beans   4.40
Sea Vegetables Salad*    4.40
Eggplant*    4.65
Asparagus*    4.65
Spinach*    4.65
Shiitake*    4.65
Avocado*    4.65
*Reverse Roll - Rice On The Outside

Nigiri Sushi

2 Pieces Per Order

Atsuage Tofu fried firm tofu   3.95
Kaiware    3.95
Shiitake seasoned mushroom   4.20
Eggplant    4.20
Hijiki seasoned sea vegetable   4.20
Asparagus    4.20
Avocado    4.20
Broccolini    4.20
Portobello    4.20
Sea Vegetable Salad    4.20
Inari stuffed seasoned tofu pouch   4.20

Uramaki Rolls

Medium Size Reverse Rolls, Cut Into 6 Pieces

Avocado Tempura    5.95
Shiitake, Spinach    5.75
Asparagus, Spinach    5.75
Portobello, Spinach    5.95
Avocado, Cucumber    5.85
Avocado, Shiitake    5.85

 

Dinner - Combination Dinner Set

Served With House Miso Soup, Rice, And Small Sunomono Salad.

The Following Combinations Are Served With House Miso Soup And Small Sunomono salad. (No Rice)

Dengaku #18

With

Hangetsu #17    20.00
Moon Garden #19    21.00
Tempura #20    21.00
Cha-Ya Nabe #22    21.25
Tonchi Nasu #24    20.00

Moon Garden #19

With

Hangetsu #17    20.00
Dengaku #18    21.00
Tempura #20    21.00
Cha-Ya Nabe #22    21.50
Tonchi Nasu #24    20.00

Tempura #20

With

Dengaku #18    21.00
Moon Garden #19    21.00
Taku-Sui #21    20.50
Cha-Ya Nabe #22    21.50

Taku-Sui #21

With

Hangetsu #17    19.50
Dengaku #18    20.50
Moon Garden #19    20.50
Tonchi Nasu #24    19.25

Cha-Ya Nabe #22

With

Hangetsu #17    20.25
Tonchi Nasu #24    20.00

Cha-Ya Sushi Plate #27

With

Hangetsu #17    18.50
Dengaku #18    19.50
Moon Garden #19    19.50
Tempura #20    19.50
Taku-Sui #21    19.50
Cha-Ya Nabe #22    19.75
Tonchi Nasu #24    18.25

Full Moon Sushi Plate #28

With

Hangetsu #17    19.50
Dengaku #18    20.50
Moon Garden #19    20.50
Tempura #20    20.50
Taku-Sui #21    20.00
Cha-Ya Nabe #22    20.75
Tonchi Nasu #24    19.25

Cha-Ya Delight #23

With

Hangetsu #17    19.25
Dengaku #18    20.25
Moon Garden #19    20.25
Tempura #20    20.25
Taku-Sui #21    19.75
Cha-Ya Nabe #22    20.50
Tonchi Nasu #24    19.00

Hana Gomoku #25

With

Hangetsu #17    19.50
Dengaku #18    20.50
Moon Garden #19    20.50
Tempura #20    20.50
Taku-Sui #21    20.00
Cha-Ya Nabe #22    20.75
Tonchi Nasu #24    19.25

 

Cha-Ya
762 Valencia St
Btwn 18th & 19th St
(415) 252-7825
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