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Chapeau!

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 126 Clement St, San Francisco CA94118 37.7831263 -122.4606733
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (415) 750-9787
  • 0

Appetizers

Oyster On The Half Shell red wine vinegar mignonnette   3.00
add on the menu   5.00
Traditional Onion Soup    9.00
Creamy Roasted Chestnut Soup duck fat croutons with parsley & garlic, crème fraîche & white truffle oil   9.75
Mesclun Salad With Crème Dijonnaise red seedless grapes, pistachio & fried camembert   10.50
Trio Of Salmon gravlax, tartare & caviar, egg mimosa, fried capers & crème fraîche, micro herbs with lemon dressing   13.75
Fourme D'Ambert Tart frisee salad, anjou pear, balsamic reduction   14.00
Salade Landaise frisée, duck confit & smoked duck magret, fingerling potato chips, classic french vinaigrette, lichette de foie de volaille   16.75
add on the menu   2.00
Terrine De Foie De Volaille cucumber salad, brioche, orange gastrique   14.00
Traditional Escargots De Bourgogne in butter, parsley & garlic   9.75
Porcini Crusted Veal Sweetbreads king trumpet mushrooms, baby carrots & turnips, truffle sauce, fried leeks, white truffle oil  14.00 28.00
Trou Normand Or Colonel    4.50

Entrees

Trou Normand Or Colonel    4.50
Vegetable Napoleon barley & farro, lentils with dried fruits & toasted almonds, curry cauliflower mousse, artichoke dôme, green curry sauce   25.00
Prince Edward Island Mussels steamed with white wine, shallot & parsley, pommes frites & rouille  12.50 25.00
Wild Caught Skate Wing In A Brown Butter fingerling potato, sauce grenobloise, mache   27.00
Sautéed Striped Bass & Braised Oxtail roasted garlic yukon gold mashed potatoes, caramelized pearl onion, jus de poulet   28.00
Bouillabaisse striped bass, thai snapper, alaskan halibut cheeks, p.e.i. mussels & manila clam poached in a fish fumet, fondue provençale, croutons with gruyère & rouille   34.00
add on the menu   8.00
Canard Au Miel & Aux Épices duck leg confit & pan seared maple leaf farms duck breast, celery root "façon fettuccini à la crème", braised bok choy, honey & spiced duck jus   29.00
Cassoulet De Toulouse canellini beans, shredded braised lamb shoulder, duck leg confit, garlic & toulouse sausage   27.00
Bacon Wrapped Pork Tenderloin parsnip purée, kale, apple-calvados sauce   25.00
Filet Mignon pommes de terre landaise, king trumpet & oyster mushrooms, sauce à la périgourdine   34.00
add on the menu   8.00
add with a bone marrow   5.00

Desserts

L'Assiette De Fromages cheese plate   14.50
add on the menu   3.00
Trio Of Sorbet hazelnut basket, apple compote   9.50
Tahitienne Vanilla Bean Crème Brûlée    9.50
Nuage De Noix roasted pistachios, almonds & hazelnuts in a frozen chantilly & italian meringue, orange soup   9.50
French Toast salted caramel ice cream, hazelnut crème anglaise   9.50
Baked Alaska sponged rum cake, espresso ice cream, italian meringue, chocolate sauce, candied toasted almonds   9.50
Tarte Du Jour    9.50
Basil Napoleon maui pineapple, manila mango, banana, kiwi & strawberries, champagne-citrus pastry cream, feuille de bric   9.50
Profiteroles    9.50
Warm Valrhona Chocolate Cake banana flambée & rum-raisin ice cream, caramel sauce   9.50

Early Birds! $36.95

Everyday: 5:00pm-6:00pm. Except Fridays & Saturdays.

Mesclun Salad With Crème Dijonnaise red seedless grapes, pistachio & fried camembert   
Creamy Roasted Chestnut Soup duck fat croutons with parsley & garlic, crème fraîche & white truffle oil   
Trio Of Salmon gravlax, tartare & caviar, egg mimosa, fried capers & crème fraîche, micro herbs with lemon dressing   
Fourme D'Ambert Tart frisee salad, anjou pear, balsamic reduction   
Prince Edward Island Mussels steamed with white wine, shallot & parsley, pommes frites & rouille   
Wild Caught Skate Wing In A Brown Butter fingerling potato, sauce grenobloise, mache   
Bacon Wrapped Pork Tenderloin parsnip purée, kale, apple-calvados sauce   
Canard Au Miel & Aux Épices duck leg confit & pan seared maple leaf farms duck breast, celery root "façon fettuccini à la crème", braised bok choy, honey & spiced duck jus  add 3.00
Basil Napoleon maui pineapple, manila mango, banana, kiwi & strawberries, champagne-citrus pastry cream, feuille de bric   
Profiteroles    
Tahitienne Vanilla Bean Crème Brûlée    
French Toast salted caramel ice cream, hazelnut crème anglaise   

Prix Fixed

Menu 1 create your own 3 course menu: choice of appetizer, entrée & dessert   44.50
Menu 2 create your own 4 course menu: choice of appetizer, tasting fish, choice of entrée & dessert   53.50
with a trou normand or a colonel   57.00

Vegetarian $44.50

Fourme D'Ambert Tart frisee salad, anjou pear, balsamic reduction   
Vegetable Napoleon barley & farro, lentils with dried fruits & toasted almonds, curry cauliflower mousse, artichoke dôme, green curry sauce   
Any Dessert From "À La Carte"    

Le Menu Du Chef $75

Terrine De Foie De Volaille cucumber salad, brioche, orange gastrique   
Sautéed Striped Bass & Braised Oxtail roasted garlic yukon gold mashed potatoes, caramelized pearl onion, jus de poulet   
Trou Normand green apple sorbet, calvados   
Filet Mignon pommes de terre landaise, king trumpet & oyster mushrooms, sauce à la périgourdine   
Basil Napoleon maui pineapple, manila mango, banana, kiwi & strawberries, champagne-citrus pastry cream, feuille de bric   

 

Wine By Th Glass

(3oz) / (6oz).

Champagne & Sparkling

2010 Sparkling saint-hilaire, blanquette de limoux, brut  4.50 9.00
NV Champagne jacquart, brut, à reims  7.00 14.00

White

Domestic

2012 Sauvignon Blanc overland, kick ranch, sonoma county  5.75 11.50
2012 Chardonnay testarossa, cuvée los gatos, monterey county  5.50 11.00

White

French Alsace & Loire

2011 Gewürztraminer hugel, alsace  6.00 12.00
2011 Saumur domaine de saint-just, yves lambert, vallée de la loire  5.00 10.00
2012 Sancerre baptiste auchère, vallée de la loire  5.50 11.00

White

French Bourgogne (Chardonnay)

2010 Bourgogne vincent & pierre-antoine besson  5.00 10.00

White

French Rhône & Pays

2012 La Remise De La Mordorée   5.50 11.00

Red

California

2011 Pinot Noir sean minor, carneros  5.25 10.50

Red

French Alsace, Vallée De La Loire & Burgundy

2010 Pinot Noir hubert meyer, alsace  5.75 11.50

Red

French Rhône & Pays

2009 Saint-Joseph ferraton père & fils, la source, vallée du rhône  6.00 12.00

Red

French Bordeaux, Southwest & Others

2006 Bordeaux Supérieur château senailhac, excellence de senailhac  6.50 13.00
2009 Cahors château gautoul, southwest  5.00 10.00

 

Chapeau!
126 Clement St
Btwn 2nd & 3rd Ave
(415) 750-9787
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