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Chapeau!

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 126 Clement St, San Francisco CA94118 37.7831263 -122.4606733
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (415) 750-9787
  • 0

Appetizers

Oyster On The Half Shell red wine vinegar mignonnette  ea 3.00
add on the menu   4.00
Traditional Onion Soup    9.00
Creamy Yellow Corn Soup deep fried black tiger prawn, white truffle oil   9.75
Mesclun Salad With Crème Dijonnaise red seedless grapes, pistachio & fried camembert   10.50
Trio Of Salmon gravlax, tartare & caviar, egg mimosa, fried capers & crème fraîche, micro herbs with lemon dressing   12.50
Salt Cod Brandade sesame seed feuille de brick   12.00
Laura Chenel Goat Cheese Napoléon With Pine Nuts sage polenta cake, tomato confit, bell pepper piperade, eggplant caviar, basil oil, 10 year old balsamic vinegar   13.00
Terrine De Foie De Volaille cuccumber salad, brioche, orange gastrique   14.00
Salade Landaise frisée, duck confit & smoked duck magret, fingerling potato chips, classic french vinaigrette, lichette de foie de volaille   16.50
add on the menu   2.00
Traditional Escargots De Bourgogne in butter, parsley & garlic   9.75
Porcini Crusted Veal Sweetbreads king trumpet mushrooms, baby carrots & turnips, truffle sauce, fried leeks, white truffle oil  13.00 26.00
Trou Normand Or Colonel    4.50

Entrees

Trou Normand Or Colonel    4.50
Baby Pumpkin parsnip puree, yellow corn, snap pea, artichoke, spinach, oyster mushroom, pearl onion, mushroom sauce   24.00
Prince Edward Island Mussels steamed with white wine, shallot & parsley, pommes frites & rouille  11.50 23.00
Wild Caught Skate Wing In A Brown Butter fingerling potato, sauce grenobloise, mache   26.00
Wild Caught Monkfish pesto risotto, parmesan tuile, tiny greens, lobster sauce   26.00
Bouillabaisse black bass, thai snapper, monkfish, p.e.i. mussels & manila clam poached in a fish fumet, fondue provençale, croutons with gruyère & rouille   29.00
add on the menus   6.00
Boneless Roasted Half Chicken Dodine stuffed with mousse of veal, yukon gold mached potato, shallot confit, white mushroom & bacon, sauce au poivre vert   26.00
Bacon Wrapped Pork Tenderloin parsnip purée, kale, apple-calvados sauce   25.00
Cassoulet De Toulouse canellini beans, shredded braised lamb shoulder, duck leg confit, garlic & toulouse sausage   26.00
Filet Mignon pommes de terre landaise, king trumpet & oyster mushrooms, sauce à la périgourdine   26.00
add on the menu   6.00
add with a bone marrow   5.00

Desserts $9.50

L’assiette De Fromages cheese plate   14.50
add on the menus   3.00
Trio Of Sorbet hazelnut basket, apple compote   
Tahitienne Vanilla Bean Crème Brûlée    
Nuage De Noix roasted pistachios, almonds & hazelnuts in a frozen chantilly & italian meringue, orange soup   
French Toast salted caramel ice cream, hazelnut crème anglaise   
Baked Alaska sponged rum cake, espresso ice cream, italian meringue, chocolate sauce, candied toasted almonds   
Tarte Du Jour    
Basil Napoleon maui pineapple, manila mango, banana, kiwi & strawberries, champagne-citrus pastry cream, feuille de bric   
Profiteroles    
Warm Valrhona Chocolate Cake banana flambée & rum-raisin ice cream, caramel sauce   

Early Birds $33.75

Available Everyday Except Fridays & Saturdays, From: 5pm-6pm

 

Mesclun Salad With Crème Dijonnaise red seedless grapes, pistachio & fried camembert   
Creamy Yellow Corn Soup deep fried black tiger prawn, white truffle oil   
Trio Of Salmon gravlax, tartare & caviar, egg mimosa, fried capers & crème fraîche, micro herbs with lemon dressing   
Traditional Escargots De Bourgogne in butter, parsley & garlic   

 

Prince Edward Island Mussels steamed with white wine, shallot & parsley, pommes frites & rouille   
Wild Caught Skate Wing In A Brown Butter fingerling potato, sauce grenobloise, mache   
Bacon Wrapped Pork Tenderloin parsnip purée, kale, apple-calvados sauce   
Boneless Roasted Half Chicken Dodine stuffed with mousse of veal, yukon gold mached potato, shallot confit, white mushroom & bacon, sauce au poivre vert   

 

Basil Napoleon maui pineapple, manila mango, banana, kiwi & strawberries, champagne-citrus pastry cream, feuille de bric   
Profiteroles    
Tahitienne Vanilla Bean Crème Brûlée    
French Toast salted caramel ice cream, hazelnut crème anglaise   

 

Prix Fixed

Menu 1

Create Your Own 3 Course Menu choice of appetizer, entrée & dessert   40.50

Menu 2

Create Your Own 4 Course Menu choice of appetizer, tasting fish, choice of entrée & dessert   49.50
with a trou normand or a colonel   54.00

Vegetarian Menu $40.50

Laura Chenel Goat Cheese Napoléon with pine nuts, sage polenta cake, tomato confit, bell pepper piperade, eggplant caviar, basil oil, 10 year old balsamic vinegar   
Baby Pumpkin parsnip puree, yellow corn, snap pea, artichoke, spinach, oyster mushroom, pearl onion, mushroom sauce   
Any Dessert From "À La Carte"    

Le Menu Du Chef $65

Terrine De Foie De Volaille cuccumber salad, brioche, orange gastrique   
Wild Caught Monkfish pesto risotto, lobster sauce   
Trou Normand green apple sorbet, calvados   
Filet Mignon pommes de terre landaise, king trumpet & oyster mushrooms, sauce à la périgourdine   
Basil Napoleon maui pineapple, manila mango, banana, kiwi & strawberries, champagne-citrus pastry cream, feuille de bric   

 

Wines By The Glass

Champagne & Sparkling

½ Gl / Gl

2010, Sparkling saint-hilaire, blanquette de limoux, brut  4.50 9.00
NV, Champagne jacquart, brut, à reims  7.00 14.00

White, Domestic

(3oz) / (6oz)

2011, White Wine volker eisele, family estate, napa valley  6.00 12.00
2012, Chardonnay melville, estate, santa rita hills  6.00 12.00

White, French Alsace & Loire

2011, Gewürztraminer hugel, alsace  5.75 11.50
2012, Sancerre baptiste auchère, vallée de la loire  5.50 11.00

White, French Rhône & Pays

2012, La Remise De La Mordorée   5.50 11.00
2012, Luberon m. chapoutier, la ciboise  4.50 9.00

Red, California

(3oz) / (6oz)

2010, Pinot Noir sean minor, carneros  5.25 10.50
2012, Zinfandel rb cellars, contra costa  4.75 9.50

Red, French Vallée De La Loire & Burgundy

2010, Bourgogne maison roche de bellene, vieilles vignes  6.50 13.00

Red, French Rhône & Pays

2011, Vacqueyras clefs des murailles, vallée du rhône  5.75 11.50

Red, French Bordeaux, Southwest & Others

2006, Bordeaux Supérieur château senailhac, excellence de senailhac  6.50 13.00

 

Chapeau!
126 Clement St
Btwn 2nd & 3rd Ave
(415) 750-9787
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