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Chapeau!

  • $$$$
  • Bistro, French
  • 126 Clement St, San Francisco 94118 37.783262 -122.460756
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (415) 750-9787
  • 0

Appetizers

Oyster on the Half Shell Red wine vinegar mignonnette    3.00
Traditional Onion Soup     9.00
Creamy Roasted Chestnut Soup Duck fat croutons with parsley & garlic, creme fraiche & white truffle oil    9.75
Mesclun Salad with Creeme Dijonnaise  Red seedless grapes, pistachio & fried camembert    10.50
Trio of Salmon  Gravlax, tartare & caviar, egg mimosa, fried capers & creme fraiche, micro herbs with lemon dressing     13.75
Fourme d Ambert Tart  Frisee salad, anjou pear, balsamic reduction    14.00
Salade Landaise Frisee, duck confit & smoked duck magret, fingerling potato chips, classic french vinaigrette, lichette de foie de volaille    16.75
Terrine de Foie de Volaille Cucumber salad, brioche, orange gastrique    14.00
Traditional Escargots de Bourgogne In butter, parsley & garlic    9.75
Porcini Crusted Veal Sweetbreads  King trumpet mushrooms, baby carrots & turnips, truffle sauce, fried leeks, white truffle oil    14.00  28.00
Trou Normand or Colonel     4.50

Entrees

Trou Normand or Colonel     4.50
Vegetable Napoleon Barley & farro, lentils with dried fruits & toasted almonds, curry cauliflower mousse, artichoke dome, green curry sauce    25.00
Prince Edward Island Mussels Steamed with white wine, shallot & parsley, pommes frites & rouille    12.50  25.00
Wild Caught Skate Wing in a Brown Butter Fingerling potato, sauce grenobloise, mache    27.00
Sauteed Striped Bass & Braised Oxtail Roasted garlic yukon gold mashed potatoes, caramelized pearl onion, jus de poulet    28.00
Bouillabaisse Striped bass, thai snapper, alaskan halibut cheeks, p.e.i. mussels & manila clam poached in a fish fumet, fondue provencale, croutons with gruyere & rouille    34.00
Canard au Miel & aux Epices  Duck leg confit & pan seared maple leaf farms duck breast, celery root facon fettuccini a la creme, braised bok choy, honey & spiced duck jus    29.00
Cassoulet de Toulouse  Canellini beans, shredded braised lamb shoulder, duck leg confit, garlic & toulouse sausage     27.00
Bacon Wrapped Pork Tenderloin  Parsnip puree, kale, apple-calvados sauce    25.00
Filet Mignon Pommes de terre landaise, king trumpet & oyster mushrooms, sauce a la perigourdine     34.00
Filet Mignon with a Bone Marrow Pommes de terre landaise, king trumpet & oyster mushrooms, sauce a la perigourdine     39.00

Early Bird Special

Mesclun Salad with Creme Dijonnaise Red seedless grapes, pistachio & fried camembert     36.95
Creamy Roasted Chestnut Soup Duck fat croutons with parsley & garlic, creme fraiche & white truffle oil    36.95
Trio of Salmon Gravlax, tartare & caviar, egg mimosa, fried capers & creme fraiche, micro herbs with lemon dressing    36.95
Fourme d Ambert Tart Frisee salad, anjou pear, balsamic reduction     36.95
Prince Edward Island Mussels Steamed with white wine, shallot & parsley, pommes frites & rouille    36.95
Wild Caught Skate Wing in a Brown Butter Fingerling potato, sauce grenobloise, mache    36.95
Bacon Wrapped Pork Tenderloin Parsnip puree, kale, apple-calvados sauce    36.95
Canard au Miel & Aux Epices Duck leg confit & pan seared maple leaf farms duck breast, celery root facon fettuccini a la creme, braised bok choy, honey & spiced duck jus    36.95
Basil Napoleon Maui pineapple, manila mango, banana, kiwi & strawberries, champagne-citrus pastry cream, feuille de bric    36.95
Profiteroles     36.95
Tahitienne Vanilla Bean Creme Brulee     36.95
French Toast Salted caramel ice cream, hazelnut creme anglaise    36.95

Desserts

L'Assiette de Fromages Cheese plate    14.50
Trio of Sorbet Hazelnut basket, apple compote    9.50
Tahitienne Vanilla Bean Creme Brulee     9.50
Nuage de Noix Roasted pistachios, almonds & hazelnuts in a frozen chantilly & italian meringue, orange soup    9.50
French Toast Salted caramel ice cream, hazelnut creme anglaise    9.50
Baked Alaska Sponged rum cake, espresso ice cream, italian meringue, chocolate sauce, candied toasted almonds    9.50
Tarte du Jour     9.50
Basil Napoleon Maui pineapple, manila mango, banana, kiwi & strawberries, champagne-citrus pastry cream, feuille de bric    9.50
Profiteroles     9.50
Warm Valrhona Chocolate Cake  Banana flambee & rum-raisin ice cream, caramel sauce    9.50

 

Prix Fixe

Vegetarian Menu

Fourme d'Ambert Tart Frisee salad, anjou pear, balsamic reduction  
Vegetable Napoleon  Barley & farro, lentils with dried fruits & toasted almonds, curry cauliflower mousse, Artichoke dOme, green curry sauce  
Any Dessert from a la Carte $44.50  

Le Menu du Chef

$75.00

Terrine de Foie de Volaille Cucumber salad, brioche, orange gastrique  
SautEed Striped Bass & Braised Oxtail Roasted garlic yukon gold mashed potatoes, caramelized pearl onion, jus de poulet  
Trou Normand Green apple sorbet, calvados  
Filet Mignon Pommes de terre landaise, king trumpet & oyster mushrooms, sauce A la pErigourdine  
Basil Napoleon Maui pineapple, manila mango, banana, kiwi & strawberries, champagne-citrus pastry cream, feuille de bric  

 

Chapeau!
126 Clement St
Btwn 2nd & 3rd Ave
(415) 750-9787
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